Neyy Vedyam Thrissur

Key Responsibilities: Prepare and cook a variety of Chinese dishes (fried rice, noodles, soups, sauces, etc.) according to recipes and taste standards. Manage kitchen operations for Chinese cuisine section efficiently. Ensure ingredients are fresh, properly stored, and well-prepared. Maintain cleanliness, sanitation, and organization of the cooking area. Assist in planning and developing Chinese menu items. Monitor portion control and minimize food wastage. Follow all food safety, hygiene, and kitchen safety standards. Coordinate with kitchen staff and service team for timely food delivery. Requirements: Proven experience as a Chinese Cook or Chef (minimum 2–3 years preferred). Knowledge of traditional and modern Chinese cooking techniques. Familiarity with wok cooking and various Chinese sauces. Ability to work under pressure and manage multiple orders. Good communication and teamwork skills. Flexibility to work shifts, weekends, and holidays as required. Job Type: Full-time Benefits: Food provided Provident Fund Work Location: In person