Key Responsibilities: Designing and preparing a sushi menu with a variety of dishes. Selecting and handling fresh ingredients, including fish, vegetables, and rice. Preparing and assembling sushi, sashimi, and maki rolls with precision. Ensuring food safety, hygiene, and health standards are met. Managing inventory and ordering necessary ingredients. Supervising apprentices and kitchen staff. Maintaining cleanliness and organization in the kitchen. Engaging with customers and taking special requests. Skills & Qualifications: Expertise in sushi preparation techniques. Knowledge of Japanese cuisine and culinary traditions. Ability to work efficiently in a fast-paced environment. Strong knife skills and attention to detail. Experience in kitchen management and food safety regulations. Culinary training or certification is a plus. Job Type: Full-time Pay: Up to ₹40,000.00 per month Benefits: Food provided Experience: Sushi: 2 years (Preferred) Work Location: In person
Key Responsibilities: Designing and preparing a sushi menu with a variety of dishes. Selecting and handling fresh ingredients, including fish, vegetables, and rice. Preparing and assembling sushi, sashimi, and maki rolls with precision. Ensuring food safety, hygiene, and health standards are met. Managing inventory and ordering necessary ingredients. Supervising apprentices and kitchen staff. Maintaining cleanliness and organization in the kitchen. Engaging with customers and taking special requests. Skills & Qualifications: Expertise in sushi preparation techniques. Knowledge of Japanese cuisine and culinary traditions. Ability to work efficiently in a fast-paced environment. Strong knife skills and attention to detail. Experience in kitchen management and food safety regulations. Culinary training or certification is a plus. Job Type: Full-time Pay: Up to ₹40,000.00 per month Benefits: Food provided Experience: Sushi: 2 years (Preferred) Work Location: In person