Job Location: Charkop, Kandivali Key Responsibilities: Develop and prepare store design concepts and Good for Construction (GFC) drawings in 2D; generate 3D visualizations as required. Ensure documentation and design files are maintained in accordance with management requirements. Review technical feasibility for new setups and renovation projects. Create cost-effective design models, specifications and assist in the sourcing of materials, finishes and vendors. Address maintenance-related design queries and ensure timely follow-ups with relevant stakeholders for work completion. Monitor project progress in coordination with vendors and update the project control chart regularly. Qualification & Experience: Minimum 5 years of experience in commercial and retail design. Bachelor’s degree in architecture, Interior Design or equivalent field. Proficiency in AutoCAD, 3ds Max, SketchUp and Adobe Photoshop. Key Skills & Competencies: Strong knowledge of Retail and Commercial Interior Design. Proven ability to coordinate with consultants, vendors and internal operations teams. Good interpersonal and communication skills, both verbal and written. Experience in project budgeting and cost estimation. Ability to manage multiple design projects simultaneously, from concept to execution
Key Responsibilities: Visit 2 stores daily as per the allocated patch. Travel to outstation locations for new store openings and training delivery. Coordinate and schedule training sessions, workshops and learning programs. Communicate with trainers, store managers, and employees regarding training Logistics. Maintain and regularly update training attendance and records. Support the creation, printing and distribution of training materials. Assist in evaluating training effectiveness and collecting feedback. Manage training calendars and maintain the Learning Management System (LMS). Ensure smooth onboarding training for new employees. Track and report training metrics, completions and compliance status. Qualification & Experience: HSC or higher education (Graduate preferred). Minimum 1 year of experience in a training support or coordination role. Exposure to training logistics, content delivery support and feedback collection. Experience in maintaining training records and generating reports. Key Skills & Competencies: Good verbal and written communication skills to effectively interact with trainers, employees and management. Well-organized with the ability to plan, schedule, and coordinate multiple training programs efficiently. Proficient in MS Office or Google Workspace, with working knowledge of Learning Management Systems (LMS). Detail-oriented and capable of maintaining accurate training records and reports. Adaptable and proactive in handling changing priorities, last-minute updates and training-related issues
Key Responsibilities: Develop and implement performance marketing strategies on Meta and Google platforms to drive engagement, conversions and ROI. Collaborate with the design team to create and review marketing materials, including in-store posters, online promotions on platforms like Swiggy / Zomato / Thrive and social media visuals. Plan, organize and manage events, ensuring effective coordination with influencers and handling all aspects of event execution. Strategize and generate marketing ideas and campaigns for Naturals NOW and brands like Just Sundaes and Bonda Factory to enhance brand visibility and customer engagement. Oversee all photo and video shoots, ensuring the timely production and updating of creative assets for online and in-store use. Handle requests related to marketing materials, including the creation and updating of posters and on-screen creatives. Engage with the audience regularly to gather feedback, assess in-store performance and refine marketing strategies based on insights. Conduct general hygiene checks and manage online reputation for Naturals NOW across platforms such as Google My Business (GMB), email and social media. Qualification & Experience: Bachelor’s degree in marketing, Business Administration, Communications or a related field. 1-2 years of experience in a marketing role, preferably in performance marketing and event coordination. Proven track record of managing marketing campaigns and creative projects. Key Skills & Competencies: Proficiency in developing and managing campaigns on Meta and Google platforms. Ability to strategize and develop innovative marketing campaigns and ideas. Excellent verbal and written communication skills for effective interaction with internal teams and external stakeholders. Skills in engaging with audiences and utilizing feedback to improve marketing strategies
Deliver exceptional customer service, ensuring high levels of customer satisfaction Maintain outstanding visual merchandising standards and a welcoming store atmosphere Oversee sales team recruitment and shape and facilitate training processes Create a clean and safe store environment that complies with health and safety regulations and company standards Address customer complaints and concerns in a professional and timely manner Set a strong, professional example for mid-level managers and store associates to follow Responsibilities Prepare detailed reports on buying trends, customer needs, and profit margins, and present these reports to company leadership Conduct annual personnel performance appraisals, providing clear and actionable feedback and delivering constructive criticism to help staff improve Monitor inventory levels and order new items as needed Source, hire, train, and oversee new staff, leading by example and ensuring efficiency in the training process Arrange promotional material and in-store displays Undertake financial-planning tasks, including managing the store budget Skills and qualifications Strong communication and interpersonal skills Outstanding customer service skills Excellent problem-solving capabilities, with the ability to work well under pressure Superb organizational and time management skills Powerful leadership skills and an empathetic approach to management, with the ability to make important decisions An eye for creativity and the ability to strategize visually appealing store displays Preferred qualifications Experience working in a retail environment, preferably in a QSR. In-depth knowledge of financial planning and office management Exp- 07-08 Years
As an In-Store Sales Executive, you will be the face of Naturals at the outlet. You'll play a key role in delivering an exceptional customer experience by assisting guests, preparing coffee, serving orders, and driving in-store sales for our premium bakery items including cakes, beverages, and hampers. Key Responsibilities: * Greet and assist customers warmly, ensuring a welcoming and memorable experience * Prepare and serve coffee, beverages, and assist in plating bakery items as per standard recipes * Guide customers through the menu and suggest suitable items, including hampers and celebration cakes * Upsell and promote special offers, new products, and festive hampers * Handle billing and operate POS system accurately * Maintain cleanliness and hygiene across the service and seating area * Ensure proper display of bakery products and timely replenishment * Coordinate with kitchen staff for order fulfillment and customization requests * Follow all brand SOPs for service, grooming, and food safety Requirements: * 0-2 years of experience in retail, hospitality, cafe, or bakery environment * Basic knowledge of coffee preparation and cafe operations (training will be provided) * Good communication skills and a friendly, customer-first attitude * Ability to work in shifts, weekends, and festive seasons * Passion for food, coffee, and delivering quality service
Looking good candidates with potential to learn new things.
As an In-Store Sales Executive, you will be the face of Naturals at the outlet. You'll play a key role in delivering an exceptional customer experience by assisting guests, preparing coffee, serving orders, and driving in-store sales for our premium bakery items including cakes, beverages, and hampers. Key Responsibilities: * Greet and assist customers warmly, ensuring a welcoming and memorable experience * Prepare and serve coffee, beverages, and assist in plating bakery items as per standard recipes * Guide customers through the menu and suggest suitable items, including hampers and celebration cakes * Upsell and promote special offers, new products, and festive hampers * Handle billing and operate POS system accurately * Maintain cleanliness and hygiene across the service and seating area * Ensure proper display of bakery products and timely replenishment * Coordinate with kitchen staff for order fulfillment and customization requests * Follow all brand SOPs for service, grooming, and food safety Requirements: * 0-2 years of experience in retail, hospitality, cafe, or bakery environment * Basic knowledge of coffee preparation and cafe operations (training will be provided) * Good communication skills and a friendly, customer-first attitude * Ability to work in shifts, weekends, and festive seasons * Passion for food, coffee, and delivering quality service
Key Responsibilities: • Manage and oversee day-to-day operations of the supply chain, ensuring timely and cost-effective procurement, storage and distribution of products. • Maintain accurate inventory levels and ensure stock availability to meet production and customer demand. • Track and monitor product movement and prepare reports on supply chain performance. • Work closely with internal teams such as production, logistics and sales to ensure accurate demand forecasting and timely deliveries. • Optimize logistics and transportation processes to reduce costs and improve service levels. • Resolve any supply chain issues, including delays, shortage or damages. • Assist in managing relationships with third-party vendors and logistics providers to ensure operational excellence. • Ensure that all supply chain processes adhere to company policies, legal regulations, and industry standards. Identify and manage risks in the supply chain. Qualification & Experience: • Graduate with 1-3 years of experience in supply chain/line management, preferably within the food, dairy, FMCG or beverage industry. • Strong understanding of logistics, procurement, inventory management and supply chain optimization. Key Skills & Competencies: • Good communication and interpersonal skills to effectively interact with internal teams and external vendors. • Knowledge of demand planning, forecasting and inventory management. • Proficient in MS Office Suite (Excel, Word, PowerPoint) and familiarity with supply chain management software (ERP systems, SAP, etc.) is a plus
Ye ek ice cream ki dukan ka kaam hai jahan aapko - Customers ko serve karna hoga, Ice cream scoop karna, Cleaning maintain karna, Fresh waffle cones banana, Back end kaam karna Delivery pe jaana (cycle ya bike) Don't worry – poora training milega! Hame sabhse important hai honesty and hardworking! Shift Timings - 9 hours ka ek shift hota hai -> 9 AM - 6 PM (Morning Shift) OR 4:30 PM - 1:30 AM (Evening Shift)
You are responsible for the smooth & efficient operation of the store. Key Responsibilities - Greeting Customers, Taking Orders, Upselling, Manage Counter & POS, Handling Delivery Calls, Manage Proper Inventory and Hygiene Standards, Order Settlement, Manage Staff, Open and Close Store, Day-End Reports, Reporting to Management. Important to have an honest and hardworking personality.
This job is at an Ice Cream store. We have two outlets - Borivali West and Kandivali East. Based on where you stay you will be assigned to one. Only apply if you can manage a closing shift of 5 PM to 2 AM (midnight) In this job will be responsible for the smooth & efficient operation of the store. Key Responsibilities include - Greeting Customers, Taking Orders, Upselling, Manage Counter & POS, Handling Delivery Calls, Manage Proper Inventory and Hygiene Standards, Order Settlement, Manage Staff, Open and Close Store, Day-End Reports, Reporting to Management. We want only honest and hardworking employees who are willing to learn and grow with us. Please drop me a message on WhatsApp with your resume if you wish to apply.
Shift: 4:30 PM – 1:30 AM (Night Closing) Location: Borivali West (Candidates who stay nearby are preferred) Responsibilities: Oversee daily operations and closing Manage and train staff, plan shifts Handle customer service & complaints Manage stock, inventory & supplies Ensure food safety & company policies Drive sales through promotions & upselling Submit end-of-day reports Requirements: Experience in retail/food service with managerial responsibilities preferred Good leadership & communication skills Should live close by Professional and honest values Two-wheeler + valid license preferred (not for use in store but to manage night travel after closing for self) Grooming compliant to clean shave and well groomed hair. Good to have diploma or degree in hospitality management
Role & responsibilities Lead the end-to-end procurement process for fresh fruits, ensuring timely availability as per demand forecasts. Act as the maker for purchase indents and Goods Receipt Notes (GRNs) within the ERP system. Develop and implement sourcing strategies aligned with company goals, seasonal variations and quality requirements. Identify, evaluate and onboard new suppliers, traders, farmers and societies to expand sourcing base. Maintain strong, collaborative relationships with fruit suppliers, negotiating favourable terms and pricing. Monitor vendor performance based on quality, delivery timelines, compliance and cost-effectiveness. Conduct regular market and supplier reviews to stay informed of changes in the supply landscape. Ensure all procured fruits meet defined quality, safety and traceability standards. Work closely with demand planning, logistic and inventory teams to ensure seamless supply flow. Contribute to ERP/SCM initiatives and cross-functional projects as part of the broader team. Monitor weather forecasts and analyse their potential impact on harvest schedules and fruit availability. Share timely insights and recommendations with internal stakeholders to guide procurement planning and mitigate risks Preferred candidate profile Graduate with a degree in Agriculture, Supply Chain, Business Administration or a related field. 5-8 years of experience in procurement or sourcing, preferably in fresh produce or Agri-commodities. Experience in working with ERP systems (SAP, Oracle or similar). Strong knowledge of agriculture produce, supply chain, procurement and related logistics processes. Understanding of agricultural practices and market dynamics. Experience with forecasting tools and data analysis. Excellent communication and coordination skills.