Prepare a wide variety of goods such as cakes, cupcakes etc. following proper recipes. Preparing ingredients and handling baking and other kitchen equipment. Check quality of material and condition of equipment and devices used for cooking. Maintain a lean and orderly cooking station and adhere to health and safety standards. Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget. Supervising and training staff members, when needed. Job Type: Full-time Pay: ₹18,000.00 - ₹35,000.00 per month Schedule: Morning shift Ability to commute/relocate: Bangalore, Karnataka: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Education: Secondary(10th Pass) (Required) Experience: total work: 1 year (Preferred) Pastry / Bakary: 1 year (Required)
1. Arrives on time for work and stay until shift completion 2. Performs order processing – Process the recipes accurately as per the process in a fast and timely manner. 3. Responsible for preparing all Frozen Bottle varieties, following established procedures. 4. Ensures items are well stocked. 5. Gives genuine attention to every online customer, treating them with genuine friendliness and care. 6 . Ensures fast and timely service to customers, adhering to Frozen bottle food safety guidelines. 7. Completes other assigned tasks. 8. Plus doing Packing and Packer (Loading and Unlocking) works. Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Schedule: Rotational shift Education: Secondary(10th Pass) (Required) Language: English (Required) Hindi (Required) Kannada (Required) Any other Regional Language too (Required) Location: Bangalore City, Karnataka (Required) Work Location: In person
Job Description: Capture high-quality images of food items for various purposes including advertising, marketing, menus, cookbooks, and social media. Collaborate with food stylists to arrange and present food items in an aesthetically pleasing manner. Operate photography equipment including cameras, lenses, lighting, and props to achieve desired results. Edit and retouch images using photo editing software to enhance visual appeal while maintaining authenticity. Work closely with culinary and marketing teams to understand their vision and translate it into captivating visual content. Produce high-quality visual content for print, digital, and social media platforms, adhering to brand guidelines. Stay updated on emerging trends and techniques in food photography to continuously improve the quality of visual content. Foster a collaborative environment by working closely with team members across departments. Manage multiple projects simultaneously while adhering to tight deadlines. Ensure all images meet quality standards and brand guidelines. Requirements: Proven experience as a Food Photographer or similar role, with a strong portfolio showcasing your photography skills, particularly in food photography. Proficiency in photography techniques including lighting, composition, and styling, with a keen eye for detail. Expertise in using photography equipment such as DSLR cameras, lenses, lighting equipment, and photo editing software. Excellent communication and collaboration skills, with the ability to effectively convey ideas and collaborate with cross-functional teams. Creativity and innovation, with a passion for visual storytelling and a drive to continuously push creative boundaries. Strong organizational and time management skills, with the ability to prioritize tasks and manage multiple projects simultaneously. Flexibility and adaptability to work in a fast-paced environment and respond efficiently to changing priorities and requirements. Education and Certifications: Bachelor’s degree in Photography, Visual Arts, Fine Arts, or a related field is preferred. Certification or training in food styling and/or food photography is a plus. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Schedule: Day shift Application Question(s): Please mention your Current Annul CTC Please mention your Expected Annul CTC Please mention your Notice Period We will not consider your application unless all questions are answered. Experience: Food Photography: 3 years (Required) Location: Domlur, Bengaluru, Karnataka (Required) Willingness to travel: 50% (Required) Work Location: In person
Key ResponsibilitiesSEO & Content Marketing Perform keyword research and optimize content for search Write engaging, search-optimized articles and manage website blogs Manage and update Shopify or WordPress websites Oversee on-page and off-page SEO strategies to drive organic growth Performance Marketing Plan and manage Meta and Google Ads with a focus on ROI Run, monitor, and scale paid campaigns with confidence and data-backed decisions Analyze metrics, create reports, and improve campaign performance continuously Social Media & Community Building Own content creation, especially reels and trend-based formats Engage with the audience actively via comments, stories, and DMs Build and grow an online brand community that doesn't just follow — but talks back Vendor Management Coordinate with content creators, agencies, freelancers, and other external partners Negotiate like a pro and ensure timelines and budgets stay on track Maintain quality control and relationship management You’ll Thrive in This Role If You: Love food and marketing in equal parts Can balance strategy with execution Have a sharp sense of humor and a good meme game Are hands-on and not afraid to lead projects end-to-end Bonus Brownie Points For: Previous experience managing teams or mentoring junior marketers Background in D2C food, beverage, or lifestyle brands Experience building online communities or running influencer campaigns Strong analytical skills and comfort with marketing dashboards/tools Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Cell phone reimbursement Flexible schedule Life insurance Paid sick time Provident Fund Ability to commute/relocate: Domlur, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Preferred) Application Question(s): Current Salary Per Month (In Hand)? Expectation Salary Per Month (In Hand)? Notice Period? Education: Bachelor's (Required) Experience: SEO & Content marketing: 1 year (Required) Language: Hindi (Required) Willingness to travel: 50% (Required) Work Location: In person
Prepare a wide variety of goods such as cakes, cupcakes etc. following proper recipes. Preparing ingredients and handling baking and other kitchen equipment. Check quality of material and condition of equipment and devices used for cooking. Maintain a lean and orderly cooking station and adhere to health and safety standards. Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget. Supervising and training staff members, when needed. Job Type: Full-time Pay: ₹20,000.00 - ₹35,000.00 per month Ability to commute/relocate: Bangalore, Karnataka: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Education: Secondary(10th Pass) (Required) Experience: Chef: 1 year (Required) total work: 1 year (Preferred)
Key Responsibilities: Generate and convert franchise leads into successful business partnerships Identify and develop new business opportunities and expansion markets Build and maintain strong client & stakeholder relationships Develop and execute sales strategies to achieve targets Conduct market research on trends, competitors, and consumer preferences Collaborate with internal teams (marketing, operations, product) for business growth Negotiate and close franchise agreements/contracts Monitor sales performance and report key metrics to management Represent Frozen Bottle at trade shows, events, and industry forums Essential Skills: Strong communication & negotiation skills Proven sales track record (franchise/business expansion preferred) Analytical mindset with problem-solving ability Excellent interpersonal skills to build long-term partnerships Knowledge of F&B / retail industry and franchise business models Key Requirements: Bachelor’s degree in related field. 4-5 years of experience in franchise development/project management in F&B/QSR sector. Strong network within the food retail industry is an advantage. Proven track record in opening and managing multiple store roll-outs. Excellent communication, negotiation, and project execution skills. Willingness to travel as per business needs. Mail ID: Hr@frozenbottle.in / Pooja.r@curefoods.in Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Cell phone reimbursement Health insurance Life insurance Paid sick time Provident Fund Ability to commute/relocate: Bangalore City, Karnataka: Reliably commute or planning to relocate before starting work (Required) Application Question(s): Current Salary per month (CTC) Expectation Salary per month (CTC) Notice period (Looking for Immediate Joiner) Education: Bachelor's (Required) Experience: franchise development/project management in F&B/QSR sector.: 1 year (Required) Language: Hindi (Required) Willingness to travel: 75% (Required) Work Location: In person