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8.0 - 13.0 years
5 - 10 Lacs
salem, namakkal, chennai
Work from Office
Plan, prepare, serve authentic North Indian, South Indian, Andhra cuisines Design balanced menus suitable for students / staff, ensuring nutritional value & variety Supervise kitchen staff, assign duties, provide training where necessary. Required Candidate profile Ensure compliance with food safety, hygiene & sanitation standards Manage procurement of raw materials, inventory control, vendor coordination. Consistency in taste, portion sizes Control food costs.
Posted 19 hours ago
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