Multicuisine Chef

Job Title: Multicuisine Chef

Experience: 4+ years

Location: South America (Guyana)

Qualification: Degree in Culinary Arts, Hotel Management, or related field

Contact no: 8071737416

WhatsApp no: 9500399685

Responsibilities:

• Plan, prepare, and execute a diverse range of dishes across multiple cuisines.
• Develop new recipes and menus that reflect seasonal ingredients and customer preferences.
• Ensure consistent food quality, taste, and presentation across all dishes.
• Supervise and train kitchen staff in cooking techniques, food safety, and efficient workflow.
• Manage inventory, estimate food requirements, and ensure minimal wastage.
• Maintain cleanliness and organization in all kitchen areas in compliance with health and safety standards.
• Collaborate with management to plan special events, buffets, and themed dining experiences.
• Monitor portion and waste control to maintain profit margins.
• Keep up to date with culinary trends and techniques to continuously improve menu offerings.

Job Type: Full-time

Pay: ₹90,000.00 - ₹100,000.00 per month

Application Question(s):

• Are you interested in South America Guyana?
• Are you interested in Service charges?
• How many years of experience do you have in Multicuisine chef?

Expected Start Date: 29/10/2025