Welcoming and Seating Guests: Greeting guests, directing them to their tables or lounge areas, and ensuring a comfortable seating experience. Assisting with Service: Supporting servers by setting tables, taking orders, and ensuring that guests have what they need. Maintaining Cleanliness: Cleaning and sanitizing dining areas, tables, and other service areas to maintain a high standard of hygiene and sanitation. Stocking and Replenishment: Ensuring that tables and service areas are properly stocked with linens, utensils, and other necessary supplies. Handling Guest Requests: Responding to guest inquiries and special requests in a friendly and professional manner, directing them to the appropriate personnel if necessary. Qualifications IIHM/Hotel Management Degree

Welcoming and Seating Guests: Greeting guests, directing them to their tables or lounge areas, and ensuring a comfortable seating experience. Assisting with Service: Supporting servers by setting tables, taking orders, and ensuring that guests have what they need. Maintaining Cleanliness: Cleaning and sanitizing dining areas, tables, and other service areas to maintain a high standard of hygiene and sanitation. Stocking and Replenishment: Ensuring that tables and service areas are properly stocked with linens, utensils, and other necessary supplies. Handling Guest Requests: Responding to guest inquiries and special requests in a friendly and professional manner, directing them to the appropriate personnel if necessary. Qualifications IIHM/Hotel Management Degree