Menu Planning and Development: Create and modify menus to reflect diverse cuisines, seasonal ingredients, and dietary requirements. Food Preparation: Prepare and cook dishes from a variety of culinary traditions, ensuring high-quality results. Quality Control: Monitor food quality and presentation, ensuring dishes meet standards. Kitchen Management: Supervise kitchen staff, delegate tasks, and ensure efficient kitchen operations. Food Safety and Sanitation: Maintain food safety and sanitation standards, ensuring a clean and hygienic kitchen environment. Inventory Management: Manage food stock, place orders, and ensure proper storage and handling. Staff Management: Recruit, train, and supervise kitchen staff, providing guidance and support. Cost Control: Estimate food costs, manage the kitchen budget, and ensure efficient resource utilization. Menu Modification and Special Requests: Adapt recipes to meet dietary restrictions and customer preferences. Food Presentation: Ensure dishes are attractively presented and meet quality standards. Coordination with Staff: Work effectively with other staff members, such as wait staff, to provide a seamless dining experience. Hygiene and Sanitation: Maintain strict hygiene and sanitation standards in the kitchen. Qualifications Hotel Management Degree IIHM Additional Information
Welcoming and Seating Guests: Greeting guests, directing them to their tables or lounge areas, and ensuring a comfortable seating experience. Assisting with Service: Supporting servers by setting tables, taking orders, and ensuring that guests have what they need. Maintaining Cleanliness: Cleaning and sanitizing dining areas, tables, and other service areas to maintain a high standard of hygiene and sanitation. Stocking and Replenishment: Ensuring that tables and service areas are properly stocked with linens, utensils, and other necessary supplies. Handling Guest Requests: Responding to guest inquiries and special requests in a friendly and professional manner, directing them to the appropriate personnel if necessary. Qualifications IIHM/Hotel Management Degree