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6.0 - 12.0 years
0 Lacs
mumbai, maharashtra, india
On-site
Key Responsibilities: Lead operations and ensure process standardization across stores. Manage and mentor store managers and shift leads. Track KPIs: order volume, delivery time, cost control, and customer satisfaction. Budgeting, forecasting, and controlling operational costs. Coordinate with central kitchen and supply chain for inventory alignment. Drive new store rollouts and ensure audit compliance. Required Skills / Experience: 612 years in multi-unit F&B operations. Proven leadership, P&L understanding, and process standardization skills. Experience in cloud-kitchen or multi-outlet operations is essential.
Posted 4 days ago
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