114 Multi Cuisine Jobs - Page 2

Responsibilities: * Manage operations * Collaborate with front desk on events and menus * Ensure food safety standards * Oversee menu development * Train and supervise staff Food allowance

Responsibilities: * Manage kitchen operations * Collaborate with front desk on events and menus * Ensure food safety standards * Oversee menu development * Train and supervise staff Food allowance

For Developing and production of frozen products like biryanis , indian snacks , rotis etc duty timming will be 9am to 6 pm ( need to be flexible in case of production deficit )

South Indian Cuisine is a must Roles and Responsibilities Manage kitchen operations during assigned shifts, ensuring efficient food preparation and presentation. Supervise junior chefs, cooks, and other kitchen staff to maintain high standards of quality control. Develop menus that cater to diverse tastes and dietary requirements while controlling food costs effectively. Ensure compliance with health, safety, and hygiene regulations by monitoring inventory levels and minimizing waste. Collaborate with the F&B team to provide exceptional service through menu planning and execution. Desired Candidate Profile 4-5 years of experience as a Chef de Partie or similar role. South Indian Cuisine is a...

Responsibilities: * Prepare Italian dishes with pasta and pizza expertise - napolean & oven pizza Ravioli & Lasagna * Maintain high food safety standards at all times * Collaborate with kitchen team on menu planning and inventory management

Role Overview: You will be working as a full-time on-site Head Chef/Executive Chef (Multi Cuisine) in the Manchester Area, United Kingdom. Your primary responsibilities will include overseeing the kitchen operations, creating innovative multi-cuisine menus, supervising kitchen staff, ensuring food quality and safety standards, and managing inventory and budgets. Key Responsibilities: - Oversee the kitchen operations and ensure smooth functioning - Create innovative and diverse multi-cuisine menus - Supervise kitchen staff and provide guidance as needed - Maintain food quality and safety standards at all times - Manage inventory effectively and keep track of budgets Qualification Required: - ...

Credible Assist And Care Pvt Ltd specializes in delivering personalized home-cooked meal solutions across Bengaluru. We are looking for skilled, reliable, and self-driven Personal Chefs to provide in-home cooking services tailored to the specific culinary needs of our clients. This role involves daily travel to client homes, meal customization, and maintaining high standards of hygiene and client satisfaction. Chefs will serve multiple clients per day and must work efficiently within an 89 hour workday (48 hours per week) with one weekly day off. Key Responsibilities I. Culinary Delivery & Quality On-Site Cooking : Travel to client homes daily as per assigned roster within a designated Benga...

Corporate 2Chefs req: 1.Multi Cuisine & 2.Bakery. Diploma/Degree-Hotel Mgmt.5+ yrs exp in Multi Cuisine / Bakery. South TN, Tamil speak candidates. Ready to relocate. Immediate Joiners.Company role. PF, Insurance, Gratuity, Paid Leaves Required Candidate profile Diploma/Degree in Hotel Mgmt, Male, 5+ Yrs Chef exp in Multi Cuisine / Bakery. Lead juniors team. Manage plan, delivery, stock etc. TN, Tamil speak candidates only. Immediate Joiners. Corporate role.

To control and supervise the day to day running of the kitchen and deputise in the absence of the Executive Sous Chef Role and Responsibilities: To supervise the kitchen brigade to ensure the smooth running of the department. To control the quality and presentation for assigned outlet or kitchen operation. To communicate effectively with staff and ensure they are fully always briefed. To supervise and carry out refresher training on an on-going basis. To supervise and maintain standards of cleanliness in the kitchen. To ensure that regular knife drill and equipment training is carried out in accordance with the Health and Safety standards. To ensure all members of the kitchen brigade follow ...

Prepare and present dishes to standards, support chefs, ensure hygiene, manage stock, and work in a team. Prior experience preferred. We offer growth, benefits, and supportive culture. Contact: 7905038346 (Mrs. Prachi Sinha) Perks and benefits Accommodation and Service Charges

Head Chef Experience: Minimum 5 years leading entire kitchen operations including tandoor, seekh, and Tava products. Education: Culinary degree or equivalent hands-on kitchen training certification. Communication: Clear communicator with ability to instruct kitchen staff and coordinate with managers. Planning Skill: Plans half down according to sales targets and holiday management. Training Skills: Strong trainer capable of mentoring junior chefs and line cooks. Leadership: Proven leadership in quality control, hygiene standards, and cost control. Network: Maintains strong supplier and vendor relationships for inventory and sourcing. HE SHOULD HAVE GOOD INTERPERSONAL AND INTRAPERSONAL SKILLS...

We are seeking a dynamic Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. Continuously delight the customer by offering trend setting and innovative food services. This position offers the opportunity to work in a collaborative environment and make a meaningful impact on specific business goals or projects. Key Responsibilities: Contribute to menu creation Manage and train the kitchen brigade effectively to ensure a well-organized and motivated team Ensure consistency in quality of dishes at all times Assist the Executive Chef and managing customer re...

We are looking for a skilled Chef de Cuisine to join our team at Hyatt Regency Ludhiana, with 6-10 years of experience in the hospitality industry. Roles and Responsibility Manage and oversee the kitchen staff to ensure high-quality food production. Develop and implement menus catering to diverse tastes and dietary requirements. Conduct regular quality checks on food preparation and presentation. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment. Ensure compliance with health and safety regulations. Job Requirements Proven experience as a Chef de Cuisine or similar role in a reputable establishment. Strong knowledge of ...

We are looking to hire about 40 Chefs of all categories for a very big hotel group

Responsibilities: * Prepare ingredients for cooking * Maintain kitchen cleanliness and organization * Assist senior chefs with menu planning * Collaborate on tandoor dishes and multi cuisine meals * Follow recipes accurately

Responsibilities: Prepare authentic Indian dishes using tandoor techniques Prepare tikka an Indian breads Maintain high standards of food quality and presentation Collaborate with kitchen team

Need to stay in hotel, salary upto 30k Contact : 9880612200

Job Title: Chinese Commi I Payel Inn Hotels Company Name: Payelinn Hotels Location: Asansol, WEST BENGAL Experience Required: 0-3 Years Salary: Best in Industry Job Type: Full-Time Job Description Payel Inn Hotels is looking for a passionate and skilled Chinese Commi I to join our dynamic culinary team. The ideal candidate should be experienced in preparing authentic Chinese dishes and maintaining high standards of taste, hygiene, and presentation. Key Responsibilities Prepare and cook a wide variety of Chinese dishes as per menu and guest preferences. Ensure consistency in taste, quality, and presentation. Assist in daily kitchen operations and maintain cleanliness at the workstation. Follo...

Head Chef with proven track record of culinary skills in veg, nonveg, Indian, Continental, Italian, Chinese , Tandoor etc Able to lead the team and maintain hygiene standards, size the portion, menu design and pricing. Provide Innovative suggestions

Job Description : Chef de Partie (CDP) Role Overview: We are seeking experienced Chefs de Partie (South Indian / North Indian & Tandoor / Arabic / Chinese / Continental) to join our premium multi-cuisine restaurant in Tripunithura, Kochi. The CDP will manage a specific kitchen section, ensure food quality and consistency, train junior staff, and support the Sous Chef & Executive Chef in daily operations. Key Responsibilities: Prepare and supervise dishes in assigned section with authentic taste and presentation. Train and guide Commis & Helpers, ensuring skill growth. Maintain hygiene, food safety, and FSSAI compliance at all times. Assist in menu planning, portion control, and cost manageme...

Oversee kitchen operations, plan menus, ensure authentic multi-cuisine taste, uphold quality & hygiene, control food costs, train and lead staff, manage inventory, and ensure FSSAI compliance while delivering excellent guest experiences.

Job Title : Chef (Home Stay Operations) Location : Sohna, Village Kiranki, Haryana (Near Westin Resort) Job Type : Full-time (however, guests may not be every day) Job Overview : We are seeking an experienced and talented chef to manage the culinary needs of a homestay catering for groups of up to 15 guests at a time. The chef will work in a farmhouse environment, where the kitchen and related facilities will be fully equipped for preparing meals as per guests' requirements. The chef will be provided with an assistant to support the daily operations. The role will require flexibility, as the chef will need to cater to meal requirements only during the booked stays. Breakfast will be included...

Roles and Responsibilities Assist senior chefs in food production, ensuring high-quality dishes are prepared according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Support commis chefs with food preparation tasks, including chopping vegetables, marinating meats, and cooking grains. Monitor inventory levels of ingredients and supplies, reporting any discrepancies to senior staff members. Preparation of dishes, as per the SOPs. Desired Candidate Profile Strong knowledge of bulk cooking. Ability to work well under pressure in a fast-paced environment. 1-3 years of experience in South Indian & Indian cuisine...

Job Summary: We are looking for a creative, experienced, and detail-oriented Executive Chef to lead our kitchen operations. The ideal candidate will be responsible for menu planning, kitchen staff supervision, maintaining food quality, ensuring hygiene and safety, and managing food costs. A passion for culinary excellence, leadership skills, and a strong understanding of kitchen operations are essential. Key Responsibilities: Leadership & Supervision: Lead, train, and supervise all kitchen staff including sous chefs, line cooks, and stewards. Assign daily tasks and ensure efficient kitchen workflow. Conduct regular kitchen meetings and staff evaluations. Menu Planning & Food Preparation: Cre...

Full job description Responsibility Assist in the preparation, cooking, and presentation of meals under supervision. Follow instructions from senior chefs to ensure consistency and quality. Perform basic tasks such as chopping vegetables, preparing sauces, and measuring ingredients. Maintain cleanliness and organization of the kitchen, including equipment and workstations. Follow all food safety and hygiene regulations. Help with stock rotation and inventory management. Assist in receiving and storing deliveries. Learn and develop new skills and techniques as part of on-the-job training. Requirements: Basic culinary knowledge or a certificate/diploma from a culinary school (preferred but not...