Key Responsibilities: Food Preparation and Cooking: Preparing and cooking a variety of continental dishes, often involving specialized techniques and knowledge of specific cuisines. Menu Planning and Recipe Development: Creating new dishes, developing seasonal menus, and adapting recipes to meet specific dietary needs or preferences. Quality Control: Ensuring that all dishes meet established standards for taste, presentation, and portion control. Kitchen Management: Overseeing kitchen operations, managing inventory, ordering supplies, and maintaining a clean and organized workspace. Team Leadership: Guiding and mentoring junior chefs, delegating tasks, and fostering a positive and efficient team environment. Hygiene and Safety: Maintaining high standards of hygiene and safety in the kitchen, adhering to health and safety regulations. Skills and Qualifications: Culinary Expertise: In-depth knowledge of European cuisines, cooking techniques, and flavor profiles. Attention to Detail: Precision in food preparation, presentation, and adherence to recipes. Creativity and Innovation: Ability to develop new dishes, adapt recipes, and contribute to menu development. Organizational Skills: Managing multiple tasks, prioritizing work, and maintaining an efficient kitchen workflow. Communication and Teamwork: Effectively communicating with other chefs and kitchen staff, collaborating to deliver excellent dining experiences. Physical Stamina: The ability to stand for extended periods and perform physically demanding tasks.

General Cleaning: Dining Area: Sweeping, vacuuming, mopping floors; dusting tables, chairs, and other surfaces; cleaning windows and mirrors; emptying trash receptacles. Restrooms: Cleaning and sanitizing toilets, sinks, and floors; restocking supplies (soap, paper towels, etc.); emptying trash. Kitchen (Depending on the role): Cleaning kitchen equipment (ovens, grills, etc.), sweeping and mopping floors, emptying trash and recycling, cleaning spills and food debris. Other Duties: Stocking Supplies: Ensuring adequate supplies of cleaning products, paper goods, and other essential items. Maintaining Equipment: Reporting any issues with cleaning equipment (vacuums, mops, etc.) to the appropriate personnel. Following Safety Procedures: Adhering to health and safety regulations, including proper handling of cleaning chemicals. Assisting with Special Events: Helping with cleaning and setup for special events or parties as needed. Interacting with Staff and Customers: Responding to requests or complaints related to cleanliness in a professional and timely manner. सामान्य सफ़ाई: भोजन क्षेत्र: झाड़ू लगाना, वैक्यूम करना, फर्श पोंछना; टेबल, कुर्सियाँ और अन्य सतहों की धूल झाड़ना; खिड़कियाँ और शीशे साफ करना; कचरा पात्र खाली करना। शौचालय: शौचालय, सिंक और फर्श साफ करना और उन्हें साफ करना; आपूर्ति (साबुन, कागज़ के तौलिये, आदि) को फिर से भरना; कचरा खाली करना। रसोई (भूमिका के आधार पर): रसोई के उपकरण (ओवन, ग्रिल, आदि) साफ करना, फर्श पोंछना और पोंछना, कचरा खाली करना और रीसाइकिल करना, फैल गए और खाने के मलबे को साफ करना। अन्य कर्तव्य: आपूर्ति का स्टॉक करना: सफाई उत्पादों, कागज़ के सामान और अन्य आवश्यक वस्तुओं की पर्याप्त आपूर्ति सुनिश्चित करना। उपकरणों का रखरखाव: सफाई उपकरण (वैक्यूम, मोप्स, आदि) के साथ किसी भी समस्या की रिपोर्ट उचित कर्मियों को देना। सुरक्षा प्रक्रियाओं का पालन करना: सफाई रसायनों के उचित संचालन सहित स्वास्थ्य और सुरक्षा नियमों का पालन करना। विशेष आयोजनों में सहायता करना: आवश्यकतानुसार विशेष आयोजनों या पार्टियों के लिए सफाई और व्यवस्था में सहायता करना। कर्मचारियों और ग्राहकों के साथ बातचीत करना: सफाई से संबंधित अनुरोधों या शिकायतों का पेशेवर और समयबद्ध तरीके से जवाब देना।

Keys Responsibilities for barista Customer service: Welcoming customers, answering questions, and providing prompt service Preparing drinks: Following recipes and presentation guides to make hot and cold beverages Preparing food: Preparing plates or takeaway containers of food and pastry Cleaning: Cleaning and sanitizing work areas, seating areas, and equipment Taking orders and payments: Taking orders and accepting payments Maintaining store: Maintaining a clean and comfortable store environment Following policies: Following operational policies and procedures, including those for cash handling and safety and security Teamwork: Contributing to a positive team environment Skills and traits Being able to work fast and efficiently Maintaining composure under pressure Being cheerful and friendly Building relationships with regular customers Recommending beverage options Following health and safety policies