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3.0 - 5.0 years
3 - 3 Lacs
surat
Remote
Responsibilities: Monitor and control fermentation parameters (temperature, pH, and Brix). Prepare and handle yeast culture and molasses feed as per process requirements. Operate fermentation tanks, agitators, and pumps safely. Record process data and report any deviations or abnormalities. Maintain cleanliness and hygiene in fermentation areas. Coordinate with the distillation team for seamless operation and transfer of fermented wash. Assist in troubleshooting and preventive maintenance activities. Ensure compliance with safety and quality standards. Monitor equipment performance & report issues Collaborate with distillery team on molasses blending Operate fermentation process from start t...
Posted 1 day ago
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