0.0 - 4.0 years

0 Lacs

noida, uttar pradesh

On-site

As a Kitchen Associate at Salad Days, your main responsibility is to support daily kitchen operations. This includes keeping your station clean, following food safety rules, helping with basic prep work, and assisting in food preparation while maintaining good quality. You'll also help with sanitisation and hygiene in the kitchen. Packing and dispatch may be done occasionally, only when required. One meal (Rice + Indian Curry) is provided per shift. Employees working in break shifts will receive 2 meals. Key Responsibilities: - Maintain kitchen hygiene and follow food safety rules. - Do mise-en-place prep and ensure quality before cooking. - Assist in cooking and assembling meals as per standards. - Support in packing & dispatch only when needed. - Keep your station clean and hygienic. Qualifications Required: - Minimum High school (10th) education with basic understanding of cutting and food preparation. - Physically fit and ready for working in a fast-paced kitchen environment. - Good hygiene, discipline, punctual, clean-shaven, and willingness to learn. - Must be flexible to do break shifts. - Able to follow instructions and work in a team. Salad Days is a company dedicated to making healthy eating delicious and convenient. Since 2014, the company has been revolutionizing India's food scene with nourishing meals that prioritize taste. With operations in Delhi NCR, Bangalore, and Mumbai, Salad Days currently operates 29 kitchens in total.,

Posted 4 days ago

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