Commis 3rd Indian Tandoor Specialist Fragrant Nature Resort

1.0 - 5.0 years

0 Lacs

kollam, kerala

On-site

As a Commis 3 Indian Tandoor, your role will involve assisting senior chefs in the preparation and cooking of Tandoori dishes. Your responsibilities will include: - Preparing mise en place and marination - Grilling in the Tandoor oven - Ensuring food hygiene - Maintaining consistent food quality as per standard recipes and presentation guidelines You will assist in preparing authentic Tandoori dishes such as roti, naan, kulcha, kebabs, and tikkas according to recipe specifications. Supporting marination, skewering, and mise en place for Tandoor operations will also be part of your duties. Operating and maintaining the Tandoor oven safely and efficiently, monitoring cooking times and temperat...

Posted 2 weeks ago

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Food And Beverage Manager Concept Hospitality

8.0 - 10.0 years

6 - 6 Lacs

junagadh

Work from Office

A Food and Beverage (F&B) Manager oversees all aspects of food and beverage operations within a hospitality establishment, ensuring high-quality service, efficient operations, and profitability. Their responsibilities include menu development, invent

Posted 2 months ago

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Food And Beverage Manager Concept Hospitality

8.0 - 10.0 years

6 - 6 Lacs

Jaisalmer

Work from Office

Posted 5 months ago

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Food And Beverage Manager Concept Hospitality

8.0 - 10.0 years

6 - 6 Lacs

palghar

Work from Office

Posted Date not available

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