You will be responsible for developing visually engaging designs and compelling content that bring the brand, products, and campaigns to life across multiple digital and print platforms. You will have the following key responsibilities: - Conceptualize and design visual content for social media, websites, packaging, menus, digital ads, and marketing materials. - Develop creative campaigns aligned with the brands tone and target audience. - Create photo and video content for social media (Reels, Stories, YouTube Shorts, etc.). - Collaborate with the marketing and operations teams to plan and execute brand storytelling and product launches. - Ensure brand consistency across all touchpoints and platforms. - Stay updated on food trends, digital content formats, and design tools to keep content fresh and relevant. - Manage multiple projects and meet deadlines in a fast-paced environment. Qualifications required for this role include: - Bachelors degree in Design, Visual Communication, Fine Arts, Marketing, or a related field. - 2-4 years of proven experience as a Graphic Designer/Content Creator, preferably in the Food, Hospitality, or F&B sector. - Proficiency in design software such as Adobe Photoshop, Illustrator, InDesign, Canva, Lightroom, Premiere Pro, or similar tools. - Strong portfolio showcasing creative work in food branding, social media campaigns, and packaging design. - Excellent understanding of social media trends, visual storytelling, and digital content formats. - Basic photography/videography skills are a plus. - Attention to detail, creativity, and ability to work independently and as part of a team. You will benefit from: - A creative and collaborative work environment. - Opportunity to work with a fast-growing food brand with a strong visual identity. - Competitive salary package. - Growth opportunities across marketing and brand strategy functions.,
As a General Manager Revenue for the Food & Beverage vertical in Nilgiris and Bengaluru, your role will involve leading and driving growth in a dynamic and strategic manner. You will need to be a results-oriented professional with expertise in restaurant operations, P&L management, revenue optimization, and business expansion. This leadership position is suited for someone who excels in a fast-paced environment and is prepared to elevate a growing brand to new heights. Key Responsibilities: - Develop and execute strategies to enhance revenue, profitability, and growth for all F&B outlets. - Oversee various formats including restaurants, cafes, and cloud kitchens to ensure operational excellence and financial efficiency. - Take charge of budgeting, forecasting, and P&L accountability for all F&B operations. - Identify new market opportunities, partnerships, and expansion strategies in Nilgiris and Bengaluru. - Collaborate with culinary, marketing, and operations teams to optimize menu engineering, pricing, and promotions for revenue growth. - Implement data-driven performance metrics to monitor sales, average spends, occupancy, and guest satisfaction. - Drive innovation in customer experience, loyalty programs, and digital engagement. - Mentor and lead the F&B management team to maintain consistent performance and service quality. - Ensure compliance with financial, operational, and statutory standards. Requirements: - Masters degree in Hospitality Management, Business Administration, or related field. - 8-12 years of experience in F&B operations and revenue management, including 3 years in a senior leadership role. - Proven track record in scaling F&B businesses, optimizing margins, and improving operational efficiency. - Deep understanding of restaurant economics, market trends, pricing strategy, and customer insights. - Strong leadership, analytical, and problem-solving skills. - Ability to excel in a multi-location environment and manage cross-functional teams. - Excellent communication and stakeholder management abilities. - Passion for food, innovation, and hospitality excellence. In addition to the above details, the company offers: - Opportunity to lead revenue strategy for a rapidly expanding F&B brand in South India. - Competitive compensation with performance-based incentives. - Autonomy to innovate and shape the future growth of the F&B vertical. - A collaborative environment within a diverse portfolio of hospitality and lifestyle businesses.,