Jubilee Restaurant is looking for a talented and hardworking Commi 2– Continental to join our kitchen team. The ideal candidate should have at least 1-2 year of experience in continental cuisine, with knowledge of food preparation, cooking techniques, and kitchen hygiene. Job Description Prepare and cook continental dishes according to recipes. Assist senior chefs in daily kitchen operations. Ensure cleanliness and organization of the kitchen. Maintain inventory and stock levels. Comply with health and safety regulations. Support in menu development and planning. Train and mentor junior kitchen staff when required. Skills Cooking techniques specific to continental cuisine Food safety and hygiene practices Inventory management Knife skills Time management Experience: Total work: 1-2 years Job Types: Full-time, Permanent Pay: ₹20,500.00 - ₹23,000.00 per month Schedule: Rotational shift Work Location: In person Benefits: Food & Accommodation provided. Interested candidate can send your resume by E-mail: hr@jubileerestaurant.in Job Type: Full-time Pay: ₹20,500.00 - ₹23,000.00 per month Schedule: Rotational shift Work Location: In person

We are looking for Commi 1 (Bakery) having 1-2 years of experience required in the similar position. Core Responsibilities: Food Preparation Recipe Adherence Production Support Work Area Maintenance Equipment Operation Quality Control Stock Management Hygiene and Sanitation Assisting Senior Chefs Learning and Development Experience: Total work: 1-2 years work experience in Bakery. Schedule: Rotational shift Work Location: In person Job Types: Full-time, Permanent Benefits: Food & Accommodation provided Job Type: Full-time Pay: ₹25,000.00 - ₹27,000.00 per month Schedule: Rotational shift Work Location: In person

Key Areas of Accountability:  Greet, register, and assign rooms to guests. Issue room key and familiarize guests with the services the hotel has to offer.  Answer and handle all incoming telephone calls efficiently and accurately according to standards.  Make and confirm reservations according to L’Auberge Carmel standards and utilize rooms merchandising techniques.  Act as key communication link. Responsible for clear and effective communications between co-workers, management and other departments.  Act as a Bell person in greeting guest and assisting guest in the Bell person’s absence or if the bell person is otherwise occupied.  Answer inquiries pertaining to hotel services; registration of guests; and shopping, dining, entertainment, and travel directions.  Make restaurant, transportation, or entertainment reservations, and arrange for other guest requests.  Post charges such as room, massage, or telephone, to guest folios.  Collect payment and make change for guests.  Perform a daily bucket check ensuring all in-house guest information is up to date and accurate.  Follow security and safety standards at all times.  Keep familiar with current codes for Market Segments and Sources, current rates, packages, and promotions.  Responsible for following key control procedures according to set standards.  Adhere to and promotes the Relais and Chateaux Mission Statement/Objectives.  Adhere to and promote the Mirabel Hotel and Restaurant Group Service standards. Front Desk Agent  Perform a daily cashiering audit and balance shift cashiering transactions.  Perform preliminary night audit and DOR during day end shift.  Demonstrates loyalty and trustworthiness to the entire Mirabel Hotel and Restaurant Group. *Promote and maintain good working relationships with your Mirabel group counterparts. Other essential job duties and responsibilities:  Attend all mandatory staff meetings and training sessions.  Is familiar with and complies with the Drug Free Work Place Policy.  Stamp, sort, stuff and/or distribute incoming and outgoing mail and messages as necessary.  Maintain and ensure front desk and lobby area are neat, organized and appealing and presentable to guests.  Maintain and ensure lobby bathrooms are neat clean and stocked with paper and towels.  Complete daily filing tasks.  Transmit and receive telephone messages.  Complete daily tracking reports.  Maintain sufficient working supplies at front desk.  Communicate with other area hotels and guest liaisons (Visitor's Center, Travel Agents) regarding daily promotions.  Assist in training new/other employees.  Provide assistance to other departments as requested or needed.  Provide ongoing support and assistance to bell staff.  Complete special projects as assigned. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Job Type: Full-time Pay: ₹13,000.00 - ₹16,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Night shift Rotational shift Language: Hindi (Required) English (Required) Work Location: In person Expected Start Date: 01/08/2025

Hiring for a leading Hotel & Restaurant Group in Wayanad, Kerala: HR Manager. Salary: 35 - 40K Restaurant background will be an added advantage. Good staff Recruitment capacity and hands-on experience in statutory compliances are compulsory. Contact: 96459 93 778 cgm@mestahotel.com Job Type: Full-time Pay: ₹40,000.00 per month Benefits: Food provided Work Location: In person

Key Areas of Accountability:  Greet, register, and assign rooms to guests. Issue room key and familiarize guests with the services the hotel has to offer.  Answer and handle all incoming telephone calls efficiently and accurately according to standards.  Make and confirm reservations according to L’Auberge Carmel standards and utilize rooms merchandising techniques.  Act as key communication link. Responsible for clear and effective communications between co-workers, management and other departments.  Act as a Bell person in greeting guest and assisting guest in the Bell person’s absence or if the bell person is otherwise occupied.  Answer inquiries pertaining to hotel services; registration of guests; and shopping, dining, entertainment, and travel directions.  Make restaurant, transportation, or entertainment reservations, and arrange for other guest requests.  Post charges such as room, massage, or telephone, to guest folios.  Collect payment and make change for guests.  Perform a daily bucket check ensuring all in-house guest information is up to date and accurate.  Follow security and safety standards at all times.  Keep familiar with current codes for Market Segments and Sources, current rates, packages, and promotions.  Responsible for following key control procedures according to set standards.  Adhere to and promotes the Relais and Chateaux Mission Statement/Objectives.  Adhere to and promote the Mirabel Hotel and Restaurant Group Service standards. Front Desk Agent  Perform a daily cashiering audit and balance shift cashiering transactions.  Perform preliminary night audit and DOR during day end shift.  Demonstrates loyalty and trustworthiness to the entire Mirabel Hotel and Restaurant Group. *Promote and maintain good working relationships with your Mirabel group counterparts. Other essential job duties and responsibilities:  Attend all mandatory staff meetings and training sessions.  Is familiar with and complies with the Drug Free Work Place Policy.  Stamp, sort, stuff and/or distribute incoming and outgoing mail and messages as necessary.  Maintain and ensure front desk and lobby area are neat, organized and appealing and presentable to guests.  Maintain and ensure lobby bathrooms are neat clean and stocked with paper and towels.  Complete daily filing tasks.  Transmit and receive telephone messages.  Complete daily tracking reports.  Maintain sufficient working supplies at front desk.  Communicate with other area hotels and guest liaisons (Visitor's Center, Travel Agents) regarding daily promotions.  Assist in training new/other employees.  Provide assistance to other departments as requested or needed.  Provide ongoing support and assistance to bell staff.  Complete special projects as assigned. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Job Type: Full-time Pay: ₹13,000.00 - ₹16,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Night shift Rotational shift Language: Hindi (Required) English (Required) Work Location: In person Expected Start Date: 01/08/2025

Hiring for a leading Hotel & Restaurant Group in Wayanad, Kerala: HR Manager. Salary: 35 - 40K Restaurant background will be an added advantage. Good staff Recruitment capacity and hands-on experience in statutory compliances are compulsory. Contact: 96459 93 778 cgm@mestahotel.com Job Type: Full-time Pay: ₹40,000.00 per month Benefits: Food provided Work Location: In person

As an HR Manager at a leading Hotel & Restaurant Group in Wayanad, Kerala, you will play a key role in overseeing the human resources functions of the organization. Your primary responsibilities will include staff recruitment, ensuring statutory compliances, and managing the HR operations effectively. Having a background in the restaurant industry will be an added advantage for this role. Your ability to recruit and retain good staff will be crucial to the success of the team. Hands-on experience in managing statutory compliances is a must-have skill for this position. This is a full-time job with a salary of 40K. As part of the benefits package, food will be provided. The work location is on-site in Wayanad, Kerala. To apply for this opportunity, please contact 96459 93 778 or email your resume to cgm@mestahotel.com. Join us and be a part of our dynamic team in the hospitality industry!,

One of the best chain restaurant in wayanad , kattikulam looking for the candidates for this position . Job Types: Full-time, Permanent Pay: ₹500.00 - ₹800.00 per day Benefits: Food provided Paid time off Schedule: Day shift Work Location: In person Expected Start Date: 28/07/2025

One of the best chain restaurant in wayanad , kattikulam looking for the candidates for this position . Job Types: Full-time, Permanent Pay: ₹500.00 - ₹800.00 per day Benefits: Food provided Paid time off Schedule: Day shift Work Location: In person Expected Start Date: 28/07/2025

We are hiring staffs for the below mentioned vacancies for a leading Restaurant in Wayanad, Kerala: CAPTAINS KITCHEN SUPERVISOR WAITERS Salary will be the best in industry as per the experience Accommodation and food provided CONTACT: 9526 00 33 44 [email protected] Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹22,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Morning shift Rotational shift Work Location: In person

Hiring for a leading Hotel & Restaurant Group in Wayanad, Kerala: Storekeeper Hotel & Restaurant background will be an added advantage. Hotel Storekeeper Duties and Responsibilities: Receive and forward all goods and deliveries in and out of the hotel to the correct point of contact/storage area. Able to follow standards for issuing and receiving stock within the store’s area of operation. Monitor and take inventory regularly to compile orders based on par levels or needs. Maintain clear and organized records to ensure all reports and invoices are filed and stored properly. Monitor PAR levels for all food items to ensure proper levels. Responsible for storage of both food & beverage and operational stock. Responsible for the day-to-day check on the storage facilities for upkeep and hygiene. Responsible for verifying all goods arrived as per the agreed purchase, delivery note, and agreed quantity had been received. Refuse acceptance of damaged, unacceptable, or incorrect items. Ensure cleanliness of all areas, keeping storage areas clean & tidy and in strict compliance with hygiene regulations. Ensure all store requisitions are signed by concerned Department Heads (HODs) and approved by FC/GM depending upon the hotel’s operations procedure. Ensure the quantity requested and the quantity issued always match. Ensure the store requisition form is signed by the person collecting the goods and entered into the Inventory/Materials Management System. Post all invoices using the MMS – Material Management System. Conduct inventory audits to determine inventory levels and needs. Conduct physical stock audits regularly as advised by the Financial Controller (FC) and the physical count is to be tallied with the inventory count from the MMS – Material Management System. Any differences between the manual count and MMS software have to be investigated and the information to be given to the Finance Department. Assist the Accounts Payable Clerk / Payable assistant in finding out any cost discrepancies. Complete requisition forms for inventory and supplies. Extend all requisitions daily and update the inventory management software/system. Work closely with Purchasing to order and receive items and equipment. Troubleshoot any vendor delivery issues and oversee/follow up on the return process. Follow up on documentation of after-hours issues ensuring it is by established internal controls and procedures. Adhere to all Health and Safety procedures particularly relating to food and beverage items. Ensure uniform and personal appearance are clean and professional. Speak with others using clear and professional language. Keep accurate recordings of all incoming and outgoing goods. Notify the store manager/supervisor of any low stock levels. Identify and report any slow-moving items to avoid over-purchasing. Verify and track received inventory and complete inventory reports and logs. Perform any other duties as assigned by the management or supervisors. Contact: 9526002244 [email protected] Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person

We are hiring staffs for the below mentioned vacancies for a leading Restaurant in Wayanad, Kerala: CHINESE & NORTH INDIAN KERALA (ALA CARTE) TANDOOR & AL FAHAM CONTI & PANTRY THALASSERY SNACKS TEA & JUICE MAKER CONTACT: 9526 00 33 44 Salary will be the best in industry as per the experience Accommodation and food provided CONTACT: 9526 00 33 44 [email protected] Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Rotational shift Work Location: In person

Hiring for a leading Hotel & Restaurant Group in Wayanad, Kerala: Storekeeper Hotel & Restaurant background will be an added advantage. Hotel Storekeeper Duties and Responsibilities: Receive and forward all goods and deliveries in and out of the hotel to the correct point of contact/storage area. Able to follow standards for issuing and receiving stock within the store’s area of operation. Monitor and take inventory regularly to compile orders based on par levels or needs. Maintain clear and organized records to ensure all reports and invoices are filed and stored properly. Monitor PAR levels for all food items to ensure proper levels. Responsible for storage of both food & beverage and operational stock. Responsible for the day-to-day check on the storage facilities for upkeep and hygiene. Responsible for verifying all goods arrived as per the agreed purchase, delivery note, and agreed quantity had been received. Refuse acceptance of damaged, unacceptable, or incorrect items. Ensure cleanliness of all areas, keeping storage areas clean & tidy and in strict compliance with hygiene regulations. Ensure all store requisitions are signed by concerned Department Heads (HODs) and approved by FC/GM depending upon the hotel’s operations procedure. Ensure the quantity requested and the quantity issued always match. Ensure the store requisition form is signed by the person collecting the goods and entered into the Inventory/Materials Management System. Post all invoices using the MMS – Material Management System. Conduct inventory audits to determine inventory levels and needs. Conduct physical stock audits regularly as advised by the Financial Controller (FC) and the physical count is to be tallied with the inventory count from the MMS – Material Management System. Any differences between the manual count and MMS software have to be investigated and the information to be given to the Finance Department. Assist the Accounts Payable Clerk / Payable assistant in finding out any cost discrepancies. Complete requisition forms for inventory and supplies. Extend all requisitions daily and update the inventory management software/system. Work closely with Purchasing to order and receive items and equipment. Troubleshoot any vendor delivery issues and oversee/follow up on the return process. Follow up on documentation of after-hours issues ensuring it is by established internal controls and procedures. Adhere to all Health and Safety procedures particularly relating to food and beverage items. Ensure uniform and personal appearance are clean and professional. Speak with others using clear and professional language. Keep accurate recordings of all incoming and outgoing goods. Notify the store manager/supervisor of any low stock levels. Identify and report any slow-moving items to avoid over-purchasing. Verify and track received inventory and complete inventory reports and logs. Perform any other duties as assigned by the management or supervisors. Contact: 9526002244 cgm@mestahotel.com Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person

We are hiring staffs for the below mentioned vacancies for a leading Restaurant in Wayanad, Kerala: CAPTAINS KITCHEN SUPERVISOR WAITERS Salary will be the best in industry as per the experience Accommodation and food provided CONTACT: 9526 00 33 44 cgm@mestahotel.com Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹22,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Morning shift Rotational shift Work Location: In person

Hiring for a leading Hotel & Restaurant Group in Wayanad, Kerala: Storekeeper Hotel & Restaurant background will be an added advantage. Hotel Storekeeper Duties and Responsibilities: Receive and forward all goods and deliveries in and out of the hotel to the correct point of contact/storage area. Able to follow standards for issuing and receiving stock within the store’s area of operation. Monitor and take inventory regularly to compile orders based on par levels or needs. Maintain clear and organized records to ensure all reports and invoices are filed and stored properly. Monitor PAR levels for all food items to ensure proper levels. Responsible for storage of both food & beverage and operational stock. Responsible for the day-to-day check on the storage facilities for upkeep and hygiene. Responsible for verifying all goods arrived as per the agreed purchase, delivery note, and agreed quantity had been received. Refuse acceptance of damaged, unacceptable, or incorrect items. Ensure cleanliness of all areas, keeping storage areas clean & tidy and in strict compliance with hygiene regulations. Ensure all store requisitions are signed by concerned Department Heads (HODs) and approved by FC/GM depending upon the hotel’s operations procedure. Ensure the quantity requested and the quantity issued always match. Ensure the store requisition form is signed by the person collecting the goods and entered into the Inventory/Materials Management System. Post all invoices using the MMS – Material Management System. Conduct inventory audits to determine inventory levels and needs. Conduct physical stock audits regularly as advised by the Financial Controller (FC) and the physical count is to be tallied with the inventory count from the MMS – Material Management System. Any differences between the manual count and MMS software have to be investigated and the information to be given to the Finance Department. Assist the Accounts Payable Clerk / Payable assistant in finding out any cost discrepancies. Complete requisition forms for inventory and supplies. Extend all requisitions daily and update the inventory management software/system. Work closely with Purchasing to order and receive items and equipment. Troubleshoot any vendor delivery issues and oversee/follow up on the return process. Follow up on documentation of after-hours issues ensuring it is by established internal controls and procedures. Adhere to all Health and Safety procedures particularly relating to food and beverage items. Ensure uniform and personal appearance are clean and professional. Speak with others using clear and professional language. Keep accurate recordings of all incoming and outgoing goods. Notify the store manager/supervisor of any low stock levels. Identify and report any slow-moving items to avoid over-purchasing. Verify and track received inventory and complete inventory reports and logs. Perform any other duties as assigned by the management or supervisors. Contact: 9526002244 cgm@mestahotel.com Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person

We are hiring staffs for the below mentioned vacancies for a leading Restaurant in Wayanad, Kerala: CAPTAINS KITCHEN SUPERVISOR WAITERS Salary will be the best in industry as per the experience Accommodation and food provided CONTACT: 9526 00 33 44 cgm@mestahotel.com Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹22,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Morning shift Rotational shift Work Location: In person

We are hiring staffs for the below mentioned vacancies for a leading Restaurant in Wayanad, Kerala: CHINESE & NORTH INDIAN KERALA (ALA CARTE) TANDOOR & AL FAHAM CONTI & PANTRY THALASSERY SNACKS TEA & JUICE MAKER CONTACT: 9526 00 33 44 Salary will be the best in industry as per the experience Accommodation and food provided CONTACT: 9526 00 33 44 cgm@mestahotel.com Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Rotational shift Work Location: In person