Posted:3 weeks ago|
Platform:
On-site
Full Time
Eligibility Criteria:
- Education: Typically, candidates with Intermediate, Matric, or Primary education are eligible. However, some organizations may require specific certifications or degrees.
- Experience: Relevant professional experience is often preferred, especially in food management, hospitality, or a related field.
Skills and Qualifications:
- Food Management: Knowledge of food preparation, storage, and serving procedures.
- Leadership: Ability to supervise and manage staff.
- Communication: Strong communication and interpersonal skills.
- Organizational: Ability to manage multiple tasks and prioritize duties.
Job Type: Full-time
Pay: ₹15,000.00 - ₹25,000.00 per month
Benefits:
Work Location: In person
Erode Hindu Kalvi Nilayam Group of Institutions
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