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3.0 - 5.0 years

0 Lacs

india

On-site

Salary- INR 25000 to INR 35000 Per Month Position-Sous Chef Department-Kitchen Reporting To-Head Chef / Executive Chef Location-As per outlet requirement Role Overview The Sous Chef is responsible for supervising kitchen operations, ensuring food quality, maintaining hygiene standards, and supporting the Head Chef in daily culinary tasks. The role involves team handling, training commis staff, and maintaining smooth kitchen service for a fine-dine environment. Key Responsibilities 1.? ?Food Preparation & Quality Control Assist the Head Chef in planning and preparing high-quality dishes. Ensure consistency in taste, plating, and presentation. Monitor portion control and minimize wastage. Main...

Posted 1 day ago

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