0.0 - 4.0 years

0 Lacs

thiruvananthapuram, kerala

On-site

As a Steward at our company, your main role will be to support our food service operations with a customer-service oriented approach. - Setting dining tables with linens, place settings and decorations before meals - Greeting customers, presenting menus, making recommendations and taking food/drink orders - Serving food and beverages to patrons in a timely and polite manner - Clearing and cleaning tables after patrons finish dining, and resetting for the next group - Washing, sorting and polishing dishes, glassware and utensils after use - Stocking service stations, maintaining supplies inventory, and informing the manager of reordering needs - Assisting with various tasks to prep and breakd...

Posted 2 weeks ago

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Room Service Operator CLOUDFINCH INFORMATION TECHNOLOGIES PRIVATE LIMITED

0.0 - 4.0 years

0 Lacs

chennai, tamil nadu

On-site

As a knowledgeable Food and Beverage Server, you will be responsible for the proper presentation of the menu items, wine selection for up-selling, and learning all menu items produced by assigned stations. You will also be required to have a good understanding of menu items, ingredients, service employee functions, house and hotel rules, and alcohol awareness training. Your key responsibilities will include: - Preparing, seasoning, finishing, and garnishing designated recipes/menu items as assigned. - Planning and conducting monthly meetings for outlets to ensure staff is well-communicated with, trained, and motivated. - Anticipating guest needs and responding promptly and accurately with en...

Posted 2 weeks ago

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Commis III Circle of crust

1.0 - 5.0 years

0 Lacs

punjab

On-site

As a Commi 3 at the Pizza Brand in Dera Bassi, your role involves assisting in the preparation and cooking of a variety of delicious items including pizzas, pastas, garlic bread, and beverages. You will be responsible for preparing basic ingredients such as sauces, dough, and toppings following recipes and instructions provided by senior chefs to maintain consistent food quality. Ensuring timely preparation and presentation of menu items, maintaining cleanliness of kitchen workstations and equipment, and adhering to food safety and hygiene standards are key aspects of your responsibilities. Additionally, you will assist in inventory management, ingredient restocking, and support senior chefs...

Posted 3 weeks ago

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Food & Beverage Associate Radisson Blu Bengaluru Atria Point - Food & Beverage

1.0 - 5.0 years

0 Lacs

karnataka

On-site

You will be responsible for ensuring customer satisfaction by greeting customers courteously and escorting them to their seats. You will present menus, suggest cocktails and daily specials, exhibit knowledge of all menu items and the wine list, take orders, and prepare orders for presentation to guests. Additionally, you will replenish water, make and pour coffee for customers, clear tables using proper methods, process restaurant bills accurately, clean tables, chairs, and floor areas, reset tables quickly, polish silverware, and fold linen. You will also check the dining room's overall condition, assist the service team as needed, read the log book and reservations at the beginning of each...

Posted 1 month ago

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