1495 Menu Planning Jobs - Page 4

Responsibilities: Collaborate with cloud kitchen team on menu development & delivery Oversee food production, quality control & presentation Lead kitchen operations, menu planning & costing Food allowance

Roles and Responsibilities Prepare high-quality continental dishes, including pasta, pizza, risotto, and other European specialties. Manage food production processes to ensure timely delivery of meals to guests. Develop menus that cater to diverse tastes and dietary requirements. Collaborate with kitchen staff to maintain a clean and organized work environment. Ensure compliance with hotel standards for quality control. Desired Candidate Profile Strong knowledge of American cuisine, European cuisine, menu planning, and food production techniques. Ability to work effectively in a fast-paced environment with attention to detail.

Role & responsibilities Lead the kitchen operations with expertise in Coastal Cuisine. Design, plan, and execute innovative menus with authentic regional flavors. Ensure consistent quality, taste, and presentation of all dishes. Control food cost, manage inventory, and optimize kitchen resources. Train, mentor, and motivate the culinary team for excellence. Maintain highest standards of hygiene, sanitation, and food safety. Collaborate with F&B team to design seasonal promotions and festivals. Handle guest feedback promptly to ensure satisfaction and repeat business. Monitor market trends to introduce new coastal dishes and culinary experiences. Ensure compliance with hotel policies, SOPs, a...

Role Overview: As a Restaurant Manager, your role involves overseeing all aspects of running a restaurant efficiently and profitably while upholding high standards of food, service, health, and safety. Your responsibilities will include operations management, staff management, customer service, financial oversight, compliance & safety, and potentially menu planning in some cases. Key Responsibilities: - Operations Management - Oversee daily restaurant operations including the dining area, kitchen, bar, etc. - Ensure smooth service and maintain high levels of customer satisfaction - Monitor inventory levels and order supplies as required - Coordinate with vendors and suppliers to ensure timel...

Role Overview: As a Chinese Chef at Hotel Seven Heaven in Nashik, you will be responsible for planning and directing food preparation and culinary activities. Your main tasks will include creating new menu items, managing kitchen staff, and ensuring the highest standards for food quality and presentation. It will be your duty to maintain compliance with health and safety regulations and keep the kitchen environment clean and organized. Key Responsibilities: - Demonstrate culinary expertise in Chinese cuisine, showcasing a deep understanding of cooking techniques and flavor profiles. - Plan and develop menus, creating unique and innovative dishes to entice the guests. - Manage kitchen operati...

As a Tandoori Cook to Indian Cook at our company located in Kolkata, you will be responsible for preparing and cooking a variety of Tandoori dishes and other Indian cuisine. Your daily tasks will include marinating and seasoning food, operating Tandoori ovens, ensuring food quality and presentation, maintaining a clean and hygienic workspace, and adhering to safety and health regulations. Additionally, you will assist in menu planning and inventory management. Key Responsibilities: - Prepare and cook a variety of Tandoori dishes and Indian cuisine - Marinate and season food to enhance flavor - Operate and maintain Tandoori ovens and kitchen equipment - Ensure food quality and presentation me...

The Indian Hotels Company Limited is looking for Demi Chef de-Partie to join our dynamic team and embark on a rewarding career journey Assist in food preparation and cooking. Ensure food quality and presentation standards. Maintain cleanliness and organization of the kitchen. Monitor inventory and order supplies. Follow food safety and hygiene standards. Support senior kitchen staff as needed. Participate in menu planning and development. Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before ap...

The Indian Hotels Company Limited is looking for Chef de-Partie to join our dynamic team and embark on a rewarding career journey Prepare and cook dishes according to recipes. Oversee kitchen operations in the absence of the head chef. Ensure food quality and presentation standards. Train and supervise kitchen staff. Maintain cleanliness and organization of the kitchen. Monitor inventory and order supplies. Ensure compliance with food safety regulations. Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official ch...

You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 What you will be doing: Actively share ideas, opinions and suggestions to improve the environment and menus Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property ...

St. Philomenas Hospital is looking for Clinical Nutritionist to join our dynamic team and embark on a rewarding career journey Collaborate with cross-functional teams to achieve strategic outcomes Apply subject expertise to support operations, planning, and decision-making Utilize tools, analytics, or platforms relevant to the job domain Ensure compliance with policies while improving efficiency and outcomes Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying.

Role & responsibilities food preparation & cooking : prepare ,cook, and present a variety of continental dishes, from appetizer to desserts, adhering to recipes and culinary standard. menu planning: Design and developing menus, incorporating seasonal ingredients and new dishes to keep the offerings fresh and exciting. Quality control: Ensure all food meets established quality standards, with attention to taste , temperature, and presentation. kitchen management: maintain a clean , organized, and safe kitchen environment. manage inventory , order supplies , and monitor waste. team leadership: supervise and train junior kitchen staff. collaborate with team members to ensure efficient kitchen o...

URGENT HIRING !!! For more information call or whatsapp - 9220850077 location's : Canada , Australia , New Zealand ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Key Responsibilities: Ensuring the food preparation areas are clean and hygienic Washing utensils and dishes and making sure they are stored appropriately Sorting, storing and distributing ingredients Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts Disposing of rubbish Organising linen laundry Cleaning the food preparation equipment, floors and other kitchen tools or areas

Prepare a variety of South Indian dishes such as dosa, idli, vada, sambar, rasam, pongal regional curries Ensure authenticity in taste and presentation of South Indian cuisine. Maintain quality, portion control presentation standards consistently

Experience with Amazon marketplace & other e-commerce portals. Responsible for uploading new Listings on Amazon on weekly basis Ensuring catalogue hygiene of the uploaded catalogue. Experience: 3 - 8 Years

Nutritional Assessment: Evaluate clients' dietary habits, health conditions, and lifestyle factors to identify nutritional needs. Required Candidate profile Personalized Nutrition Plans: Develop tailored meal plans that align with clients' health goals, preferences, and cultural considerations.

Role & responsibilities Food Production Developing and delivering course material, curricula, and syllabi. Conducting research, publishing papers, and attending conferences. Supervising, advising, and mentoring graduate students preparing them for interview ,preparing guest lunch, involving in bulk cooking for events .guiding students for competitions preparing innovative desserts for the guest and top management people. having knowledge about nutritional values preparing healthy diets. Preferred candidate profile must be a graduate in hotel management with post graduation in any stream .industry experience is must Perks and benefits As per norms

Designation: Brand Chef/Corporate Chef | Bandra, Mumbai Contact Person: Alina Khan (8976100847 or alinamayvent@gmail.com) About the role: Were looking for a Brand Chef / Corporate Chef who can establish a scalable, performance-driven culinary culture from the ground up. The role involves creating innovative recipes that can be standardized and rolled out across multiple outlets, setting up a central kitchen/factory for efficient operations, and spearheading the development of new F&B brands. Role & responsibilities Well Versed in Continental & Authentic Italian Cuisine with a specialization in Neapolitan pizza making and innovation. A background in Pan Asian, Indian, Mediterranean and Mexica...

As the Restaurant Kitchen Manager at JW Marriott Hotel New Delhi Aerocity, you will be accountable for the quality, consistency, and production of the restaurant kitchen. Your culinary talents will be showcased as you personally perform tasks, lead the staff, and manage all food-related functions. Your role will involve coordinating menus, purchasing, staffing, and food preparation for the property's restaurant. It is essential to work with the team to enhance guest and employee satisfaction while staying within the operating budget. You must ensure that sanitation and food standards are consistently met and develop and train the team to enhance performance. **Key Responsibilities:** - Devel...

As a South Indian Chef at Hans Resorts - India, located in Rewari, you will play a crucial role in preparing, cooking, and presenting authentic South Indian cuisine. Your responsibilities will include planning menus, managing kitchen operations, ensuring food quality and consistency, and adhering to health and safety regulations. Additionally, you will oversee inventory management, train junior kitchen staff, and collaborate with the hospitality team to provide exceptional dining experiences. **Key Responsibilities:** - Prepare, cook, and present traditional South Indian dishes with proficiency - Plan menus and manage kitchen operations effectively - Ensure adherence to health and safety reg...

**Job Description** As a Senior Sous Chef at NEAT, your role will involve supporting the Head Chef in day-to-day kitchen operations in Mumbai. You will be responsible for menu planning, food preparation, and ensuring the highest standards of food quality and hygiene. Your duties will include supervising kitchen staff, managing inventory, and contributing to the creation of new and innovative dishes. Working closely with the culinary team, you will strive to provide a seamless dining experience for clients. **Key Responsibilities** - Support the Head Chef in day-to-day kitchen operations - Plan menus and prepare food while maintaining high standards of quality and hygiene - Supervise kitchen ...

As a Sous Chef with a preferred background in Indian cuisine, you will be responsible for overseeing food production in all the kitchens, specifically focusing on large and multiple banquets. Your key responsibilities will include: - Assisting the F&B Manager in developing new menus and menu changes - Recommending price structures for various menu items in relation to competition - Setting F&B standards, specifications, and portions in clear relation to prices and external competition - Originating and approving daily requisitions while ordering dairy products, fresh fruits, and vegetables - Recommending the periodic purchase of special items, canned and dried fruits, and domestic and import...

As a Restaurant Supervisor at Marriott International, you will play a crucial role in the daily supervision of restaurant operations, focusing on Restaurants/Bars and Room Service. Your responsibilities will include assisting with menu planning, maintaining sanitation standards, and supporting servers and hosts during peak meal periods to enhance guest and employee satisfaction. You will also be involved in determining training needs and implementing plans to achieve set goals. **Key Responsibilities:** - Handle employee questions and concerns - Monitor employees to ensure performance expectations are met - Provide feedback based on observation of service behaviors - Supervise daily shift op...

Job Description: You will be joining as a Head Chef in a full-time on-site role based in Surat. As a Head Chef, your main responsibility will include planning and directing food preparation and culinary activities. You will be expected to develop and test new recipes, manage kitchen staff, order supplies, and ensure quality standards are met. Additionally, you will oversee menu creation, cost control, and maintain a clean and safe kitchen environment. Key Responsibilities: - Experience in Culinary Arts, Food Preparation, and Culinary Techniques - Leadership, Team Management, and Staff Training skills - Menu Planning, Inventory Management, and Cost Control skills - Strong knowledge of Food Sa...

As a Food & Beverage Sales Manager at Radisson Blu Bengaluru Outer Ring Road, your role involves driving sales and revenue growth for the hotel's food and beverage outlets. You will be responsible for developing and implementing sales strategies, maintaining client relationships, coordinating with culinary and service teams, managing budgets, and overseeing event planning and execution. Key Responsibilities: - Develop and implement effective sales strategies and marketing campaigns - Build and maintain client relationships - Coordinate with the culinary and service teams to ensure high-quality food and beverage offerings - Manage budgets to maximize revenue and profitability - Oversee event ...

As a Food Production Incharge, your role involves planning, supervising, and ensuring timely preparation and production of food as per the daily menu. You will coordinate and manage cooks, helpers, and cutters to maintain quality, hygiene, and efficiency in the kitchen operations. Key Responsibilities: - Plan and organize daily food production based on the approved menu and estimated quantities. - Supervise and coordinate the work of cooks, helpers, and cutters to ensure timely and quality food preparation. - Check availability of raw materials and coordinate with the store/purchase department for timely requisitions. - Monitor cooking processes and ensure compliance with recipes, portion si...