3471 Menu Planning Jobs - Page 4

We are looking for a skilled Chef de Partie with 4 to 8 years of experience to join our team at The Leela, responsible for preparing high-quality dishes and ensuring exceptional customer service. The ideal candidate will have a strong background in cooking and excellent culinary skills. Roles and Responsibility Prepare and cook a variety of dishes, including starters, main courses, and desserts. Maintain high levels of cleanliness and organization in the kitchen area. Collaborate with other chefs and staff members to ensure seamless service. Develop new recipes and menus to keep culinary offerings fresh. Ensure all food meets quality standards before serving. Manage inventory of ingredients ...

We are looking for a skilled Commis to join our team in the Continental kitchen at Courtyard by Marriott. The ideal candidate will have 2-5 years of experience in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Prepare and cook various Continental dishes, including starters, main courses, and desserts. Collaborate with other kitchen staff to ensure seamless service delivery. Monitor inventory levels and assist in ordering supplies. Develop new recipes and menus to enhance the dining experience. Job Requirements Proven experience as a C...

We are looking for a skilled Chef De Partie to join our team at Taj Lakefront, with 4-8 years of experience in the culinary industry. Roles and Responsibility Manage kitchen operations, ensuring high-quality food preparation and presentation. Supervise and coordinate the work of junior kitchen staff, providing guidance and support. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop and implement new menu ideas and recipes to enhance the dining experience. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Job Requirements Proven experience as a Chef De Partie or simil...

The Diet Counsellor / Nutritionist / Dietician is responsible for assessing clients nutritional needs, developing personalized diet plans, and providing ongoing counselling to promote healthy eating habits and lifestyle changes. The role combines nutritional science with motivational counselling to help clients achieve specific health goals such as weight management, disease control, or athletic performance enhancement. Candidates must be a graduate and have experience working as a diet counsellor/nutritionist. Must be a native of the respective headquarters.

Responsibilities: * Provide personalized nutrition advice * Conduct diet counseling sessions * Develop healthy menus * Collaborate with fitness team on wellness programs * Monitor client progress

Role & responsibilities Staff Management: Hire, train, schedule, and supervise kitchen staff, including line cooks, prep cooks, and sous chefs. Menu Development: Design and develop innovative menus, create new dishes, and standardize recipes to maintain quality and consistency. Kitchen Operations: Oversee daily kitchen operations, including food preparation, plating, and service, ensuring high culinary standards. Budgeting and Cost Control: Manage kitchen budgets, control food costs, monitor inventory, minimize waste, and adjust pricing or portion sizes to maintain profitability. Food Safety and Sanitation: Ensure strict adherence to health and safety regulations and maintain a clean, organi...

Position: Resident Head Chef Private Elite Residence, Mumbai. Location: Mumbai Experience: 8 to 14 Years Employment Type: Full Time | Residential Role About the Client Our client is a reputed and discerning business family based in Mumbai, known for their refined lifestyle and global exposure. They are seeking an experienced and innovative Resident Head Chef to lead culinary operations at their private residence in Mumbai. (Accommodation will be provided) . The position offers an exclusive opportunity to craft exceptional, wellness-focused dining experiences in a sophisticated home environment. Role Overview : The Resident Head Chef will be responsible for curating and executing daily and we...

As a Kitchen Supervisor, your primary responsibility will be to oversee the preparation and cooking process to ensure compliance with health and safety regulations. You will be required to assign tasks, train new hires, resolve conflicts, and evaluate performance. Monitoring and ordering supplies to keep the kitchen running smoothly will also be part of your duties. Additionally, you will be responsible for planning menus, determining how food should be presented, and handling customer complaints and queries. It will be crucial to monitor sanitation practices to ensure that employees follow standards and regulations. Evaluating the cost of food and labor, as well as maintaining the inventory...

As a School Nutritionist and Cafeteria Manager, you will play a vital role in promoting and maintaining the health and nutritional well-being of students. Your responsibilities will include overseeing cafeteria operations, nutrition and menu planning, ensuring health, safety, and compliance standards, managing teams and vendors, as well as handling administration, feedback, and reporting tasks. **Responsibilities:** - **Cafeteria Operations Management** - Oversee day-to-day cafeteria operations, including food preparation, quality control, and service. - Maintain high standards of hygiene, cleanliness, and food safety. - Develop and implement Standard Operating Procedures (SOPs) for the kitc...

As a Cook at Courtyard, your role involves preparing special meals or substitute items, regulating the temperature of ovens, broilers, grills, and roasters, and pulling food from freezer storage to thaw in the refrigerator. Your responsibilities include ensuring proper portion, arrangement, and food garnish, maintaining food logs, monitoring the quality and quantity of prepared food, and communicating assistance needed during busy periods. You will also inform the Chef of excess food items for daily specials and notify the Food & Beverage service staff of menu specials and out-of-stock menu items. Moreover, you will be responsible for preparing and cooking food according to recipes, quality ...

Role Overview: You will be responsible for ensuring smooth day-to-day operations in a hospitality setting. This includes product knowledge, attendance tracking, vendor and client management, cash handling, and reporting. You will also be required to conduct operations training for the team and ensure compliance with client service standards. Key Responsibilities: - Must have product knowledge and adhere to SOPs for operations - Conduct training sessions for team members and vendors on various operational processes - Maintain records and reports related to operations - Ensure compliance with hygiene, cleanliness, and safety standards - Possess excellent knowledge of food & beverage service - ...

As a South Indian Chef, you will be responsible for preparing authentic and flavorful South Indian dishes while upholding the highest culinary standards. Your expertise in traditional and modern South Indian cuisine, particularly regional specialties from Kerala, will ensure consistency in taste, presentation, and quality while adhering to hygiene and safety standards. Key Responsibilities: - Prepare and cook a wide range of authentic South Indian dishes using traditional methods and ingredients. - Develop and innovate recipes while preserving authentic flavors and presentation styles. - Ensure consistency in taste, portioning, and quality across all dishes served. - Oversee mise en place an...

Role Overview: At Endless, you will be the Head Chef responsible for menu planning, preparing meals, and overseeing kitchen staff at our Coimbatore location. Your role will involve managing inventory, ensuring food quality and presentation, and maintaining a clean and safe kitchen environment. You will collaborate with the management team to create and innovate new dishes while upholding food safety regulations. Your culinary skills and leadership will contribute to the quality dining experience we offer to our guests. Key Responsibilities: - Plan menus and prepare meals - Manage kitchen staff and inventory effectively - Ensure high standards of food quality, presentation, and hygiene - Upho...

Role Overview: You will be expected to provide a full-time commitment towards the project. Your main responsibilities will include guidance in menu planning, standardizing recipes, standardizing kitchen layout, and providing staff training. Key Responsibilities: - Provide guidance in menu planning - Standardize recipes - Standardize kitchen layout - Conduct staff training Qualifications Required: - Previous experience in menu planning and recipe standardization - Strong knowledge of kitchen layout design - Experience in conducting staff training (Note: No additional details of the company were provided in the job description),

As a Chef/Cook at KITES Senior Care in Kochi, your role will involve preparing and cooking meals tailored to the dietary needs and preferences of senior residents. You will be responsible for maintaining high standards of cleanliness and hygiene in the kitchen, managing kitchen supplies, ensuring food quality and safety, and collaborating with healthcare professionals for menu planning to meet the nutritional requirements of residents. Key Responsibilities: - Prepare and cook meals according to the dietary needs and preferences of senior residents - Maintain high standards of cleanliness and hygiene in the kitchen - Order and manage kitchen supplies and inventory - Ensure food quality and sa...

As a Continental Chef at the thriving cafe located in Kharagpur, your role involves preparing and cooking various dishes, managing kitchen operations, ensuring food quality and safety standards, and maintaining inventory. You will also be responsible for menu planning, sourcing ingredients, and leading the kitchen staff to deliver a delightful dining experience. **Key Responsibilities:** - Prepare and cook a variety of continental dishes - Manage kitchen operations effectively - Ensure food quality and safety standards are met - Maintain inventory and control stock levels - Plan menus according to customer preferences and seasonal availability - Source high-quality ingredients for dishes - L...

As a member of the team at Accor, you have the opportunity to contribute to achieving guest satisfaction and organizational profitability through effective utilization of all resources. Your role involves continuously delighting customers by offering trend-setting and innovative products and services. You will be responsible for ensuring the delivery of all orders while maintaining a high quality of service and guest satisfaction in all Food & Beverage services. Some of your key responsibilities will include: - Planning, forecasting, and budgeting the revenues and costs for the Food & Beverage department. - Maintaining company and statutory hygiene standards in all areas. - Organizing food f...

As a results-driven restaurant manager, you will be responsible for meeting sales goals by overseeing kitchen operations, hiring and training competent staff, and motivating the team during busy hours. Making necessary changes to the menu, ordering ingredients, and gathering customer feedback are also crucial aspects of your role. Key Responsibilities: - Hire and train staff members to ensure a competent team. - Ensure adherence to health and safety protocols for a safe working environment. - Maintain meticulous records of income and expenses for financial transparency. - Order ingredients in the correct quantities to support kitchen operations. - Communicate with customers to gather feedbac...

Company Description Mirah Hospitality is a prominent player in the organized food and beverage sector, offering a diverse range of brands including vegetarian thalis, sports bars, The company aims to provide a vibrant food and nightlife culture, both internally within the organization and externally to all stakeholders. Mirah Hospitality is a part of the diversified Mirah Group, which has successful ventures in real estate, hospitality, entertainment, IT, and more. Role Description This is a full-time, on-site role for a Brand Chef in the F&B Production,located in Mumbai. The Brand Chef will oversee and manage kitchen operations, menu planning, food quality, and presentation. Responsibilitie...

Position We seek a dedicated and experienced Dietician to join our Dietetics & Clinical Nutrition Department. You will be responsible for the smooth running of the department, working closely with the F&B Manager and Chef to plan nutritionally balanced menus for patients, and ensuring a high standard of patient-centered, outcome-oriented Nutrition Care plans. Key Responsibilities Leadership Accept accountability for services provided through direct Nutrition Care. Collaborate with the team to render professional Nutrition services. Promote and maintain positive relationships among hospital personnel, medical staff, patients, and the public. Maintain effective and open communication. Particip...

Company Description Wellfed is a healthy meal subscription service that delivers fresh, home-style meals according to personalized meal plans curated by a nutritionist. We prioritize offering nutritious, delicious meals tailored to individual dietary needs. Our service is focused on enhancing overall health and wellbeing through carefully planned and executed culinary solutions. Role Description This is a full-time on-site role located in Bengaluru for an Indian Curry CDP (Chef de Partie). The Indian Curry CDP will be responsible for preparing and cooking a variety of Indian curry dishes, ensuring ingredients are fresh, and maintaining the hygiene standards of the kitchen. The role also incl...

ROLES AND RESPONSIBILITES Looking for a passionate Chef who carries an ability of creating a brand for the post of Executive Chef with a calibre of handling all cuisines. Should have minimum 20 years of Experience, out of which Proven work experience as an Executive Chef for minimum 5 years in a multi cuisine format in a reputed Star Hotel. As the head of the department, expect him to set high standards and systems in terms of quality based operations of different cuisines, who can give the best quality of food ensuring FSSAI Standards at all times. Should carry the creativity and the initiative of bringing up his talents in all cuisines. Knowledge on admin on food which includes profit and ...

Ensure that all mise-en-place is prepared ahead of service time Support smooth kitchen operations during busy service hours Maintain portion and waste control to meet food cost targets Report any equipment malfunction shortage to the Chef in charge Perks and benefits Accommodation and Food Provided

F&B Operations Executive at QUQU Caf . Oversee daily caf operations, ensure service quality, manage inventory, cost, and vendor coordination. Requires strong communication, organization, and team leadership skills. Provident fund

Head Chef - Hot Kitchen at QUQU Caf. Lead culinary operations, develop creative menus, ensure quality, cost control & hygiene. Requires strong leadership, menu innovation, and kitchen management skills in a fast-growing caf brand. Provident fund