1495 Menu Planning Jobs - Page 3

Looking to onboard a skilled Butcher & Fish Cutter with 1-3 years of experience in the hospitality industry. The ideal candidate will have a strong background in handling various types of meat and fish. Roles and Responsibility Prepare and cook high-quality meat and fish dishes for customers. Maintain a clean and organized workspace, adhering to health and safety standards. Develop new recipes and menus to keep culinary offerings fresh. Collaborate with other kitchen staff to ensure seamless service delivery. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure all food products are stored properly and handled safely. Job Requirements Proven experience ...

We are looking for a skilled Executive Chef with 8 to 10 years of experience in the hospitality industry. The ideal candidate will have a strong background in culinary arts and leadership. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and service. Develop menus catering to diverse tastes and dietary requirements. Supervise and train junior staff members to ensure high-quality service. Maintain inventory of ingredients and supplies, ensuring minimal waste. Implement effective time management and organizational skills to meet deadlines. Collaborate with other departments to ensure seamless service delivery. Job Requirements Proven experience as an Exe...

We are looking for a skilled professional with 5 to 10 years of experience to lead our Food & Beverage team as a Director. The ideal candidate will have a strong background in hospitality and excellent leadership skills. Roles and Responsibility Oversee the daily operations of the Food & Beverage department to ensure high-quality service delivery. Develop and implement strategies to enhance customer satisfaction and increase revenue growth. Manage budgets, forecasts, and financial reports to optimize profitability. Supervise and mentor staff members to improve performance and achieve goals. Collaborate with other departments to ensure seamless service delivery and resolve issues promptly. Im...

We are looking for a skilled Chef to join our team, with 1-2 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and be able to work well under pressure. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Manage kitchen operations, including food preparation, cooking, and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to achieve culinary excellence. Develop new recipes and menus to keep culinary offerings fresh and innovative. Ensure all food is prepared and presented safel...

Looking for a skilled Kerala Snacks Maker to join our team, with 1-3 years of experience in the hospitality industry. Roles and Responsibility Prepare and cook traditional Kerala snacks, including samosas, vadas, and puffs. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs to ensure efficient food preparation and service. Develop new recipes and menus to keep culinary offerings fresh. Manage inventory of ingredients and supplies. Ensure compliance with health and safety regulations. Job Requirements Proven experience as a chef or cook in the hospitality industry. Strong knowledge of Kerala cuisine and cooking techniques. Ability to work well...

We are looking for a highly skilled and experienced F&B Executive to join our team. The ideal candidate will have 99 years of experience in the hospitality industry, preferably with a background in food and beverage operations. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service delivery. Coordinate with suppliers to source fresh ingredients and materials. Maintain inventory levels and control waste to minimize costs. Ensure compliance with health and safety regulations and company policies. Train and supervise staff members to enhance customer satisfaction. Monitor customer feedback and implement changes to improve overall experience. Job Requir...

We are looking for a skilled Chef to join our team, with 1-2 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and be able to prepare high-quality dishes. Roles and Responsibility Prepare and cook a variety of dishes, including appetizers, entrees, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop and implement new recipes and menu ideas to keep culinary offerings fresh. Collaborate with other chefs and kitchen staff to ensure seamless service. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure all food is prepared and presented...

We are looking for a skilled Kitchen professional with 2-4 years of experience to join our team. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and service. Supervise and coordinate the work of kitchen staff to ensure efficient service. Maintain high standards of quality, presentation, and hygiene in food preparation and service. Develop and implement menus, recipes, and cooking techniques to enhance menu offerings. Collaborate with other departments, such as front-of-house and storage, to ensure seamless service. Monitor inventory levels and order supplie...

Looking for a skilled Cook to join our team, with 1-3 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and be able to prepare high-quality dishes. Roles and Responsibility Prepare and cook a variety of dishes, including appetizers, entrees, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Manage inventory of food supplies and ingredients, minimizing waste and optimizing costs. Ensure all food is prepared and presented to th...

We are looking for a skilled F&B Manager to join our team in the hospitality industry. The ideal candidate will have 98 years of experience and be able to manage food and beverage operations, ensuring high-quality service and customer satisfaction. Roles and Responsibility Manage daily food and beverage operations, including menu planning, inventory management, and staff supervision. Develop and implement effective strategies to enhance customer satisfaction and increase sales revenue. Maintain high standards of quality, safety, and hygiene in all food and beverage services. Collaborate with other departments to ensure seamless service delivery and resolve customer complaints. Analyze sales ...

We are looking for a highly skilled and experienced Executive Sous Chef to join our team in the hospitality industry. The ideal candidate will have a strong background in culinary arts and excellent leadership skills, with 1-4 years of experience. Roles and Responsibility Assist the Head Chef in planning and executing menus that meet high standards of quality and presentation. Supervise kitchen staff to ensure efficient food preparation and service. Develop and implement new menu ideas and recipes to enhance the dining experience. Maintain high levels of customer satisfaction through effective communication and problem-solving. Collaborate with other departments to ensure seamless service de...

Looking for a skilled Chef to join our team, with 1-2 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and excellent culinary skills. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Manage kitchen operations, including food preparation, cooking, and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service. Develop new recipes and menus to keep culinary offerings fresh. Ensure all food is prepared and presented safely and efficiently. Job Requirements ...

We are looking for a highly skilled and experienced Restaurant Incharge to join our team in the Hospitality industry. The ideal candidate will have 1-3 years of experience in managing restaurants or related fields. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Coordinate with kitchen staff to ensure timely food delivery and high-quality dishes. Maintain a clean and organized work environment, adhering to health and safety standards. Develop and implement strategies to increase sales and improve customer satisfaction. Train new staff members on menu knowledge, customer service skills, and basic hospitality practices. Monitor inv...

Job Summary: We are looking for a creative, experienced, and detail-oriented Executive Chef to lead our kitchen operations. The ideal candidate will be responsible for menu planning, kitchen staff supervision, maintaining food quality, ensuring hygiene and safety, and managing food costs. A passion for culinary excellence, leadership skills, and a strong understanding of kitchen operations are essential. Key Responsibilities: Leadership & Supervision: Lead, train, and supervise all kitchen staff including sous chefs, line cooks, and stewards. Assign daily tasks and ensure efficient kitchen workflow. Conduct regular kitchen meetings and staff evaluations. Menu Planning & Food Preparation: Cre...

Role Overview: As a Food and Beverage Cook at The Westin Mumbai Powai Lake, your main responsibility will be to prepare special meals or substitute items, regulate oven temperatures, and ensure proper portioning and food presentation. You will also be responsible for maintaining food logs, monitoring food quality, and communicating with the Chef and service staff regarding menu specials and stock availability. Additionally, you will prepare and cook food according to recipes, quality standards, and food preparation checklists. Key Responsibilities: - Prepare special meals or substitute items - Regulate temperature of ovens, broilers, grills, and roasters - Ensure proper portioning, arrangeme...

Role & responsibilities Staff Management: Hire, train, schedule, and supervise kitchen staff, including line cooks, prep cooks, and sous chefs. Menu Development: Design and develop innovative menus, create new dishes, and standardize recipes to maintain quality and consistency. Kitchen Operations: Oversee daily kitchen operations, including food preparation, plating, and service, ensuring high culinary standards. Budgeting and Cost Control: Manage kitchen budgets, control food costs, monitor inventory, minimize waste, and adjust pricing or portion sizes to maintain profitability. Food Safety and Sanitation: Ensure strict adherence to health and safety regulations and maintain a clean, organi...

The Indian Hotels Company Limited is looking for Pastry Chef to join our dynamic team and embark on a rewarding career journey Create and implement menus, recipes, and cooking techniques, while continuously improving and updating the menu offerings Supervise and train kitchen staff, including line cooks, sous chefs, and other kitchen personnel Ensure the kitchen operates in a clean, safe, and organized manner Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying. Behavioural Competenci...

The Indian Hotels Company Limited is looking for Commis I to join our dynamic team and embark on a rewarding career journey Food Preparation: Assist in the preparation of ingredients, mise en place, and basic cooking tasks according to recipes, standards, and guidelines set by the culinary team Station Setup: Set up and organize workstation, equipment, and tools before and during service, ensuring cleanliness, safety, and efficiency in kitchen operations Cooking: Cook and assemble simple dishes, appetizers, salads, and desserts under the guidance of senior chefs, following established recipes and cooking techniques Quality Control: Ensure the quality, freshness, and presentation of food item...

Chai Break is looking for Assistant Manager Catering Sales to join our dynamic team and embark on a rewarding career journey Ensuring company policies are followed. Optimizing profits by controlling costs. Hiring, training and developing new employees. Resolving customer issues to their overall satisfaction. Maintaining an overall management style that follows company best practices. Providing leadership and direction to all employees. Ensuring product quality and availability. Preparing and presenting employee reviews. Working closely with the store manager to lead staff. Overseeing retail inventory. Assisting customers whenever necessary. Organizing employee schedule. Ensuring that health,...

Responsibilities: * Manage kitchen operations * Develop menus & recipes * Prepare food with culinary expertise * Maintain high standards of quality control * Collaborate on menu planning & development

Standardizing recipes Forecasting the volume of sales and scheduling the production process Assigning the right job to the right person to achieve the desired results Controlling food, labor, and overhead costs Verifying stocks and preventing wastage

Manage day-to-day operations of the kitchen Ensure high quality and consistency in production & presentation of all menu items as per the standardized recipes of the brand Menu planning, recipe standardization, cost control & wastage reduction

You will be responsible for preparing and cooking a wide range of traditional Kerala dishes. Additionally, you will ensure that all meals are prepared and presented to high standards. It will be your duty to develop and innovate new dishes while maintaining traditional flavors. Managing kitchen inventory, procuring necessary ingredients, and maintaining a clean and organized kitchen environment will also be part of your role. Furthermore, you will train and mentor junior kitchen staff in Kerala cuisine techniques and collaborate with restaurant management on menu planning and special events. - Proven experience as a chef specializing in Kerala cuisine is a must. - A culinary degree or equiva...

As an Assistant Restaurant Manager at Marriott International, your role involves assisting in the daily supervision of restaurant operations, menu planning, maintaining sanitation standards, and supporting servers and hosts during peak meal periods. Your focus will be on improving guest and employee satisfaction by determining training needs, implementing plans, and ensuring performance expectations are met. Key Responsibilities: - Handle employee questions and concerns - Monitor employees to ensure performance expectations are met - Provide feedback to employees based on service behaviors - Supervise daily shift operations - Ensure all employees have proper supplies, equipment, and uniforms...

**Role Overview:** You will be responsible for supervising daily restaurant operations, assisting with menu planning, maintaining sanitation standards, and supporting servers and hosts during peak meal periods. Your main goal will be to enhance guest and employee satisfaction and optimize financial performance within your areas of responsibility. You will also play a key role in determining and implementing training programs to achieve set goals. **Key Responsibilities:** - Supervise and manage employees, ensuring smooth day-to-day operations and maintaining service and sanitation standards. - Review staffing levels to meet guest service, operational needs, and financial objectives. - Lead t...