3471 Menu Planning Jobs - Page 3

We are looking for a highly skilled and experienced Commis to join our team at The Leela, with 2-5 years of experience in the hospitality industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality and presentation in all dishes. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control of kitchen supplies. Job Requirements Proven experience as a Commis or similar role in a profe...

We are looking for a skilled Food & Beverage Controller to join our team at Sayaji Hotels. The ideal candidate will have 3-6 years of experience in the hospitality industry, with a strong background in food and beverage operations. Roles and Responsibility Manage and control food and beverage inventory, supplies, and costs. Develop and implement effective inventory management systems to minimize waste and optimize stock levels. Collaborate with kitchen staff to ensure high-quality food preparation and presentation. Conduct regular audits to ensure compliance with health and safety regulations and company standards. Analyze sales data and customer feedback to identify trends and opportunities...

We are looking for a skilled Commis to join our team at Courtyard by Marriott, with 2-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in cold kitchen operations and be able to work efficiently in a fast-paced environment. Roles and Responsibility Manage and maintain high-quality food products in the cold kitchen. Assist in preparing and cooking various dishes, including starters and desserts. Ensure compliance with health and safety regulations and maintain a clean and organized workspace. Collaborate with other kitchen staff to achieve high standards of customer service. Maintain inventory of food supplies and order ingredients as needed....

We are looking for a highly skilled and motivated individual to join our team as an F&B Service Guest Service Associate in Fortune Park. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Provide exceptional customer service to guests, ensuring their satisfaction and comfort. Manage food and beverage services, including ordering, receiving, and serving products. Maintain high standards of cleanliness and hygiene in the kitchen and dining areas. Collaborate with other departments to ensure seamless service delivery. Handle guest complaints and resolve issues professionally and courteously. Participate in ongoing training and development to enhance skills and kno...

Role & responsibilities Monthly BF, Lunch, Dinner menu preparation, Event menu preparation VIP Guest Menu preparation Previous experience in food and beverage operations. Knowledge of food safety and quality standards Knowledge of health, safety, and sanitation regulations. Ability to manage multiple tasks and prioritize effectively. Staff training and development

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Process Excellence Result Orientation Collaborative Engagement Change Championship Growth Mindset Guest Centricity Personal Effectiveness .

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Process Excellence Result Orientation Collaborative Engagement Change Championship Growth Mindset Talent Enrichment Guest Centricity Personal Effectiveness

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Process Excellence Result Orientation Collaborative Engagement Change Championship Growth Mindset Talent Enrichment Guest Centricity Personal Effectiveness .

We are looking for a skilled Sous Chef to join our team at Vivaan Hotel, with 8-12 years of experience in the hospitality industry. Roles and Responsibility Assist the Executive Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance culinary offerings. Supervise kitchen staff and ensure high-quality food preparation and presentation. Conduct regular inspections to maintain high standards of quality and hygiene. Collaborate with other departments to ensure seamless service delivery. Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Job Requirements Proven experience as a Sous Ch...

We are looking for a highly skilled and experienced Jr. Sous Chef / Sous Chef to join our team at Hyatt Regency, with 8-12 years of experience in the hospitality industry. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality menus. Supervise kitchen staff and coordinate food preparation and presentation. Maintain high standards of quality, hygiene, and safety in the kitchen. Develop and implement new menu ideas and recipes. Collaborate with other departments to ensure seamless service delivery. Conduct regular inspections to maintain consistency and excellence in food preparation. Job Requirements Proven experience as a Jr. Sous Chef or Sous Chef in a rep...

We are looking for a skilled Demi Chef de Partie - Halwai with 4 to 8 years of experience to join our team at Sayaji Hotels. The ideal candidate will have a strong background in culinary arts and excellent cooking skills. Roles and Responsibility Assist the head chef in planning menus and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus to keep culinary offerings fresh. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure all food is prepared and presented to the highest standards. Job Requirements Proven experienc...

We are looking for a skilled professional with 2 to 5 years of experience to join our team as an F&B Production - Tandoor / Chinese chef in Fortune Park. Roles and Responsibility Manage and maintain high-quality food production standards in the tandoor and Chinese cuisine sections. Prepare and cook a variety of dishes, including starters, main courses, and desserts. Ensure all food is prepared safely and hygienically. Collaborate with other kitchen staff to meet production targets. Maintain a clean and organized kitchen environment. Develop new recipes and menus to keep culinary offerings fresh. Job Requirements Proven experience in food production, preferably in a similar role. Strong knowl...

We are looking for a skilled Sous Chef to join our team at the Marriott Hotel, with 4-8 years of experience in the culinary industry. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality menus. Supervise kitchen staff to ensure efficient food preparation and presentation. Maintain high standards of quality, hygiene, and safety in the kitchen. Develop and implement new recipes and menu ideas to enhance the dining experience. Collaborate with other departments to ensure seamless service delivery. Conduct regular inspections to maintain consistency in food preparation and presentation. Job Requirements Proven experience as a Sous Chef or similar role in a re...

We are looking for a skilled Commis to join our team at Taj City Centre, with 2-5 years of experience in the culinary industry. The ideal candidate will have a strong background in cooking and be able to work well under pressure. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events. Maintain high standards of food quality and presentation. Collaborate with other kitchen staff to ensure efficient service. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations. Participate in inventory management and stock control. Job Requirements Proven experience as a Commis or similar role in...

We are looking for a skilled Chef de Partie to join our team at The Leela, with 4-8 years of experience in the hospitality industry. Roles and Responsibility Manage and oversee kitchen operations to ensure high-quality food production. Develop and implement menus catering to diverse tastes and dietary requirements. Collaborate with other departments to maintain seamless service delivery. Conduct regular quality checks to uphold culinary standards. Train and mentor junior staff members to enhance their skills. Maintain a clean and organized kitchen environment. Job Requirements Proven experience as a Chef de Partie or similar role in a reputable establishment. Strong knowledge of food prepara...

We are looking for a skilled Chef de Partie Bakery & Confectionery with 4 to 8 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in bakery and confectionery cuisine. Roles and Responsibility Manage and oversee the daily operations of the bakery and confectionery section. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Supervise and train junior kitchen staff members to ensure high-quality service. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and orde...

We are looking for a skilled Executive Pastry Chef to join our team at the Marriott Hotel, with 2-4 years of experience in the hospitality industry. Roles and Responsibility Manage and oversee the pastry kitchen operation for high-quality food production. Develop and implement new menu ideas and recipes to enhance the dining experience. Supervise and train junior staff members to ensure excellent customer service. Maintain high standards of quality, presentation, and hygiene in the pastry kitchen. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Job Requirements Proven experience as a Pastry Chef or similar role in...

We are looking for a skilled Executive Sous Chef to join our team at Taj City Centre, with 2-4 years of experience in the culinary industry. Roles and Responsibility Assist the Head Chef in planning and executing menus that meet high standards of quality and presentation. Develop and implement new menu ideas and recipes to enhance the dining experience. Supervise kitchen staff to ensure efficient food preparation and service. Maintain high levels of customer satisfaction through effective communication and problem-solving. Collaborate with other departments to ensure seamless service delivery. Ensure compliance with health and safety regulations and maintain a clean and organized kitchen env...

We are looking for a skilled F&B Executive to join our team at the Godwin Hotel Group, with 2-5 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage operations to ensure high-quality service and customer satisfaction. Coordinate with suppliers and vendors to source fresh ingredients and materials. Maintain inventory levels and control waste to minimize costs. Develop menus and promotions to drive sales and revenue growth. Ensure compliance with health and safety regulations and company policies. Collaborate with other departments to achieve business objectives. Job Requirements Proven experience in food and beverage management within the hospital...

We are looking for a skilled F&B Captain to join our team at the Godwin Hotel Group. The ideal candidate will have 3-6 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service. Supervise kitchen staff to maintain efficient food preparation and presentation. Coordinate with other departments to ensure seamless service delivery. Maintain high standards of customer satisfaction and resolve complaints promptly. Implement effective inventory management systems to minimize waste and optimize resources. Ensure compliance with health and safety regulations and company polic...

We are looking for a skilled Demi Chef De Partie to join our team at Taj Lakefront, with 4-8 years of experience in the culinary industry. Roles and Responsibility Assist the head chef in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment. Collaborate with other chefs to ensure seamless service delivery. Develop new recipes and menus to enhance the dining experience. Ensure compliance with health and safety regulations. Manage inventory of food supplies and ingredients. Job Requirements Proven experience as a Demi Chef De Partie or similar role. Strong knowledge of Chinese cuisine and cooking techniques. Excellent communication and teamwork skills....

We are looking for a skilled F&B Executive to join our team at YAAN Wellness Retreat, with 2-5 years of experience in the hospitality industry. Roles and Responsibility Manage and coordinate food and beverage services to ensure high-quality standards. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise kitchen staff to maintain efficient service delivery. Maintain inventory and order supplies to minimize waste and optimize costs. Ensure compliance with health and safety regulations. Collaborate with other departments to achieve business objectives. Job Requirements Proven experience in food and beverage operations within the hospitality industry. Strong...

We are looking for a skilled Chef de Cuisine to join our team at Hyatt Regency, with 8-12 years of experience in the culinary industry. Roles and Responsibility Manage and oversee the kitchen staff to ensure high-quality food preparation and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Conduct regular quality checks on food products and ingredients. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Train and mentor junior chefs to enhance their skills and knowledge. Job Requirements Proven experience as a Chef de Cuisine or simil...

We are looking for a skilled Demi Chef De Partie with 4 to 8 years of experience to join our team at Courtyard by Marriott. The ideal candidate will have a strong background in Continental cuisine and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the Head Chef in planning and preparing high-quality dishes. Develop menus and recipes to enhance the culinary experience. Collaborate with other chefs to ensure consistency and quality of dishes. Maintain a clean and organized kitchen environment. Ensure compliance with health and safety regulations. Provide exceptional customer service and respond to customer inquiries. Job Requirements Proven experience ...

We are looking for a highly motivated and enthusiastic individual to join our team as a Commi I - Chinese in Sayaji Hotels. The ideal candidate should have 0-3 years of experience. Roles and Responsibility Assist the kitchen team in preparing high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Participate in staff training and development programs to improve skills and knowledge. Ensure compliance with company policies and procedure...