3542 Menu Planning Jobs - Page 29

We are looking for a skilled DCDP - Tandoor with 2-5 years of experience to join our team in the hospitality industry. Roles and Responsibility Manage and maintain high-quality food preparation and presentation standards. Ensure efficient kitchen operations, including inventory management and staff supervision. Develop and implement effective menu planning strategies to drive business growth. Collaborate with other departments to ensure seamless service delivery. Maintain a safe and clean working environment, adhering to health and safety regulations. Analyze customer feedback and implement changes to improve overall customer satisfaction. Job Requirements Proven experience as a Chef de Part...

We are looking for a skilled South Indian Commi I to join our team in the hospitality industry. The ideal candidate will have 2-4 years of experience and a strong background in cooking and preparing South Indian cuisine. Roles and Responsibility Prepare and cook a variety of South Indian dishes, including vegetarian and non-vegetarian options. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs to ensure efficient food preparation and service. Develop new recipes and menus to keep culinary offerings fresh. Ensure compliance with health and safety regulations. Manage inventory of ingredients and supplies. Job Requirements Proven experience as a...

We are looking for a skilled Executive Chef to join our team in the hospitality industry. The ideal candidate will have 12-18 years of experience and a strong background in managing kitchen operations, menu planning, and staff supervision. Roles and Responsibility Oversee daily kitchen operations to ensure efficient food preparation and service. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise and train kitchen staff to maintain high standards of customer service. Manage inventory and supplies to minimize waste and optimize costs. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Collaborate with other dep...

We are looking for a highly skilled and motivated Commis - I Continental to join our team in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure all food products are stored properly and used within their expiration dates. Provide exceptional customer service by responding promptly to customer inquiries...

We are looking for talented and enthusiastic Chefs de Partie (CDPs) with 0 to 2 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in Indian, Tandoor, Continental, or Pan Asian cuisine. Roles and Responsibility Prepare high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure efficient service. Develop new menu ideas and recipes to enhance the culinary experience. Ensure food is prepared and presented on time, meeting customer expectations. Maintain inventory of ingre...

We are looking for a highly motivated and skilled Commi-1 to join our team in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality food products. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Prepare and cook a variety of Continental dishes, including starters, main courses, and desserts. Collaborate with other kitchen staff to ensure efficient service delivery. Monitor inventory levels and order supplies as needed. Ensure all food is prepared and presented to the highest standards of quality and presentation. Job Requirements ...

We are looking for a highly skilled and experienced F&B Production Commis I & DCDP to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-5 years of experience in food production, preferably in Indian and Continental cuisine. Roles and Responsibility Assist in planning and preparing menus for special events and functions. Coordinate with suppliers to ensure timely delivery of high-quality ingredients. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Monitor inventory ...

We are looking for a skilled professional with 3 to 6 years of experience to join our team as a CD P - Commissary - Butchery + Veg Cutting Sections in the hospitality industry. Roles and Responsibility Manage and maintain high-quality standards in the commis section. Assist in planning and preparing menus for special events and functions. Coordinate with other departments to ensure seamless service delivery. Maintain a clean and organized workspace, adhering to health and safety regulations. Develop and implement new recipes and menu ideas to enhance culinary offerings. Collaborate with the kitchen team to achieve daily targets and goals. Job Requirements Proven experience in a similar role ...

Looking for a talented and enthusiastic Indian/Chinese/Tandoor commis to join our team in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist in preparing and cooking high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to develop new menu ideas and recipes. Ensure timely delivery of orders while maintaining quality and accuracy. Participate in inventory management and stock control. Develop and implement effective food storage and waste management systems. Job Requirements Ability to work we...

We are looking for a skilled Sous Chef with 6 to 10 years of experience in Indian cuisine to join our team. The ideal candidate will have a strong background in cooking and kitchen management, with excellent leadership skills. Roles and Responsibility Manage and supervise the kitchen team to ensure high-quality food production and presentation. Develop and implement new menu ideas and recipes to enhance the dining experience. Maintain high standards of quality, hygiene, and safety in the kitchen environment. Coordinate with other departments to ensure seamless service delivery. Conduct regular inspections to identify areas for improvement and implement changes. Train and mentor junior staff ...

We are looking for a highly skilled and experienced Tandoor Commi I to join our team in the hospitality industry. The ideal candidate will have 2-4 years of experience in a similar role. Roles and Responsibility Manage and maintain high-quality standards of food preparation and presentation. Assist the Chef de Partie in planning menus and preparing special dishes. Ensure all food items are stored properly and safely. Maintain a clean and organized kitchen environment. Collaborate with other kitchen staff to achieve culinary excellence. Develop new recipes and menu ideas to enhance the dining experience. Job Requirements Proven experience as a Tandoor Commi I or similar role. Strong knowledge...

We are looking for a highly skilled and experienced Commi I - Indian to join our team in the hospitality industry. The ideal candidate will have 2-4 years of experience in a similar role. Roles and Responsibility Assist in preparing and cooking high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure all food products are stored properly and used efficiently. Participate in inventory management and ordering supplies as...

We are looking for a skilled Team Leader to join our team in the hospitality industry, specifically in hotels and restaurants. The ideal candidate will have 3-5 years of experience in a similar role. Roles and Responsibility Manage and supervise the food and beverage service team to ensure excellent customer service. Coordinate with other departments to ensure seamless service delivery. Develop and implement strategies to enhance customer satisfaction and increase sales. Conduct regular performance evaluations and provide feedback to team members. Maintain high standards of quality, safety, and hygiene in the kitchen environment. Lead by example and motivate the team to achieve exceptional r...

Skills Leadership and team coordination skills. Knowledge of menu planning, food costing, and pricing strategies. Proficiency in cash handling, POS systems, and reconciliations. Customer service orientation and communication abilities. Inventory management and vendor negotiation. Adherence to food safety (FSSAI) and hygiene protocols. Ability to handle guest feedback and resolve service issues. F&B Outlet Management: Supervise overall functioning of restaurants, food courts, kiosks, and all F&B outlets within the park, ensuring efficient operations and compliance with SOPs. Ensure all outlets deliver high standards of cleanliness, hygiene, and safety. Drive daily briefings, allocate resource...

Responsibilities Staff and operations management Oversee all front-of-house and back-of-house activities to ensure smooth service. Create staff schedules, manage shifts, and ensure adequate staffing levels. Recruit, hire, train, and evaluate employees, providing feedback for improvement. Address poor performance through discipline or retraining. Provide excellent customer service and maintain the restaurant's reputation. Address customer complaints and feedback efficiently and accurately. Manage budgets, track expenses, and identify ways to cut waste and control operational costs. Monitor stock levels, forecast needs for supplies, and oversee ordering. Create financial reports, manage payrol...

Company Description Bollywood Biryani Company is Surat's premier destination for biryani, offering a flavorful and aromatic range of dishes, including tikkas and rich curries. Our unique Bollywood-inspired ambiance adds a fun and nostalgic twist to your dining experience. We pride ourselves on providing great food, warm hospitality, and unforgettable memories, whether you're enjoying a casual meal with friends or a special evening with family. Role Description This is a full-time, on-site Chef (Tandoor) role located in Surat. The Chef will be responsible for preparing and cooking a range of tikkas, and breads, ensuring high standards of food quality and presentation. Day-to-day tasks include...

Company Description SRM Prime Hospital is a 300+ bed multispecialty hospital located in Ramapuram, Chennai, delivering high-quality prime care across 75+ specialties. With advanced infrastructure, modern operation theatres, and expert medical teams, we offer world-class treatment right in your neighborhood. At SRM Prime, we believe in restoring lives through innovation, compassion, and clinical excellence. Our vision is to be the prime healthcare destination, committed to exceptional outcomes and an outstanding patient experience. Role Description This is a full-time on-site role for an Executive Chef, located in Chennai. The Executive Chef will oversee daily kitchen operations, manage and t...

The Indian Hotels Company Limited is looking for F&B Executive to join our dynamic team and embark on a rewarding career journey As for "F&B Executives," it typically refers to professionals working in the Food and Beverage (F&B) industry F&B Executives are responsible for managing and overseeing the operations of food and beverage establishments such as restaurants, cafes, hotels, or catering companies Here are some key responsibilities and tasks associated with the role:Operations Management: F&B Executives are responsible for the overall management of the F&B establishment This includes overseeing daily operations, ensuring quality standards, monitoring customer service, managing staff, a...

We are looking for a highly skilled and experienced Commis to join our team in the hospitality industry, specifically in Continental Cuisine. The ideal candidate will have 1-3 years of experience in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure all food products are stored properly and used efficiently. Participate in inventory management and ordering supplies as needed. Job ...

We are looking for a skilled Chef De Partie - Bakery with 5-8 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in bakery operations and be able to work effectively in a fast-paced environment. Roles and Responsibility Manage and oversee daily bakery operations, including food preparation and presentation. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Collaborate with other kitchen staff to ensure seamless service delivery. Maintain high standards of quality, hygiene, and safety in the bakery. Train and mentor junior staff members to improve their skills and knowledge. Monitor inventory lev...

We are looking for a highly skilled and experienced Food Production Junior Sous Chef to join our team in the Hotels & Restaurants industry. The ideal candidate will have 5-8 years of experience in food production, preferably with a background in South Indian cuisine. Roles and Responsibility Assist the Head Chef in planning and executing menus that meet high culinary standards. Supervise kitchen staff to ensure efficient food preparation and presentation. Develop and implement new recipes and menu ideas to enhance the dining experience. Conduct quality control checks to maintain consistency in taste and presentation. Collaborate with other departments to ensure seamless service delivery. Mai...

We are looking for a highly skilled and experienced Halwai Commis to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in a similar role. Roles and Responsibility Assist in preparing and cooking high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance the dining experience. Ensure all food is stored properly and waste management procedures are followed. Participate in inventory management and orderin...

We are looking for a skilled Sous Chef with 5-8 years of experience to join our team in the hospitality industry, specifically in hotels and restaurants. The ideal candidate will have a strong background in Pan Asian cuisine. Roles and Responsibility Assist the Head Chef in planning and preparing high-quality dishes. Develop menus and recipes showcasing expertise in Pan Asian cuisine. Manage kitchen operations, ensuring efficient food preparation and service. Collaborate with other departments to ensure seamless service delivery. Maintain high standards of quality, presentation, and hygiene. Mentor junior staff members to enhance their culinary skills. Job Requirements Proven experience as a...

We are looking for a skilled Bakery Commis to join our team, with 1-3 years of experience in the hospitality industry. The ideal candidate will have a strong background in bakery operations and be able to work efficiently in a fast-paced environment. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Maintain high standards of quality and presentation in food preparation and service. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory managemen...

We are looking for a skilled Gujarati Chef to join our team, with 2-4 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and knowledge of Gujarati cuisine. Roles and Responsibility Prepare and cook authentic Gujarati dishes, including vegetarian and non-vegetarian options. Develop menus and recipes showcasing expertise in Gujarati cuisine. Collaborate with other chefs to create innovative and fusion dishes. Maintain high standards of food quality, presentation, and safety. Manage kitchen operations, ensuring efficient service and customer satisfaction. Stay updated on culinary trends and techniques to enhance menu offerings. Job Requ...