1513 Menu Planning Jobs - Page 29

Roles and Responsibilities Assist Head Chef in managing kitchen operations, ensuring high-quality food production and presentation. Coordinate with other departments to ensure seamless service delivery. Develop menus, recipes, and pricing strategies in collaboration with the culinary team. Manage inventory levels, minimize waste, and maintain a clean working environment. Supervise junior staff members, providing guidance on cooking techniques and menu knowledge.

Roles and Responsibilities Manage daily operations of food and beverage outlets, ensuring high-quality service standards. Oversee menu planning, food preparation, and presentation to meet customer expectations. Develop and implement strategies to increase sales revenue through effective pricing strategies and promotions. Ensure compliance with food hygiene regulations and maintain a clean working environment. Supervise staff performance, provide training as needed, and resolve any issues that may arise. Desired Candidate Profile 3-8 years of experience in F&B management or related field (hotels/restaurants). Strong knowledge of food costing, food products, catering management, communication ...

The Indian Executive Chef role is a full-time, on-site position based in Gurugram. As the Indian Executive Chef, you will have the responsibility of overseeing all kitchen operations to ensure the preparation and presentation of high-quality Indian cuisine. This includes tasks such as menu planning, recipe development, inventory management, and maintaining food safety and hygiene standards. Your role will also involve leading, training, and managing kitchen staff, while collaborating closely with management to deliver an exceptional dining experience for guests. To excel in this role, you should possess strong skills in Indian cuisine, encompassing both traditional and modern cooking techniq...

The ideal candidate for the position of Restaurant Supervisor at Westin should have a high school diploma or GED along with 4 years of experience in the food and beverage industry or a related professional area. Alternatively, a 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or a related major from an accredited university, along with 2 years of experience in the food and beverage industry, is also acceptable. In this role, you will be responsible for assisting in the daily supervision of restaurant operations, including Restaurants/Bars and Room Service if applicable. Your duties will involve menu planning, maintaining sanita...

As an executive chef, you will be the highest-ranking member of the restaurant's kitchen staff, overseeing various responsibilities to ensure the smooth operation of the kitchen. Your duties will include menu planning, where you will be required to create innovative, seasonal, and profitable menus that cater to customer preferences. In addition to menu planning, you will also be responsible for staff management, which involves hiring, training, and supervising kitchen staff to maintain a high standard of service. Ensuring efficient kitchen operations is crucial, including maintaining a well-equipped, organized, and clean kitchen while strictly adhering to food safety laws. Inventory manageme...

The Indore Marriott Hotel is looking for a dedicated and experienced individual to join their team as a Full Time Management position in the Food and Beverage & Culinary department. As part of the team, you will be responsible for overseeing the daily operations of Restaurants/Bars and Room Service, ensuring the highest standards of service and sanitation are maintained at all times. Your main responsibilities will include supervising and managing employees, maintaining service and sanitation standards, and ensuring that guest satisfaction is always a top priority. You will be involved in menu planning, training staff, and maximizing the financial performance of the areas under your responsi...

The role involves overseeing and supervising the kitchen staff, assisting with menu planning, inventory, and supply management, keeping stations clean, and ensuring compliance with food safety standards. Additionally, monitoring and maintaining kitchen equipment is also part of the responsibilities. This is a full-time, permanent position with both fixed and rotational shift schedules. The ideal candidate should have at least 1 year of total work experience, although this is preferred rather than mandatory. The work location for this role is in person, requiring physical presence in the kitchen area.,

You are a highly motivated and dynamic individual who will be joining the Food & Beverage Service Team at The Oberoi, New Delhi as a Bar Manager. In this role, you will report to the F&B Manager and play a key role in ensuring the smooth operation of the Bar, offering cutting edge Beverage concepts & hospitality to guests in line with international standards. Your primary focus will be on maximizing Beverage revenues and guest satisfaction while maintaining a high level of employee morale. Your key activities will include maintaining optimum sales volume to achieve set sales objectives, organizing and developing the Bar teams to ensure the highest levels of guest satisfaction, and ensuring t...

Technical cooking skills, Manage relationships with distributors. Ensure safety and sanitation practices in the kitchen. Maintain the schedule for kitchen staff. Monitor food and labor costs. north and south cusine dishes. Hopital dietry food.

The job involves maintaining good standards of hygiene in the unit and enforcing strict health and hygiene standards to ensure that all stocks are kept under optimum conditions. You will be responsible for assisting with menu planning and costing, ensuring adequacy of supplies at the cooking stations, and providing innovative menu ideas. Additionally, you will support the Demi Chef de Partie or Commis I in the daily operation and work, following menu specifications set by the Jr. Sous Chef / Chef de Partie. It is crucial to keep the work area in hygienic conditions according to the rules set by the hotel, control food stock and food wastages in your section, and prepare the daily mis-en-plac...

You will be joining Homely Khana, a cloud kitchen located in Bhubaneswar, Odisha, dedicated to providing you with healthy, hygienic, and home-cooked meals delivered right to your doorstep. Our kitchen endeavors to bring the joy and comfort of homemade food to every customer, ensuring that "Homely Khana" becomes synonymous with happiness. As the Head Cook at Homely Khana, you will take on a full-time on-site position in Bhubaneswar. Your primary responsibilities will include overseeing all kitchen operations, designing and preparing daily menus, supervising kitchen staff, maintaining food quality and safety standards, as well as managing inventory and ensuring kitchen cleanliness and hygiene....

You are an experienced and skilled Indian Chef who will be responsible for preparing and cooking a variety of traditional Indian dishes, such as curries, tandoori specialties, biryanis, and other popular Indian cuisine. Your passion for cooking, excellent culinary skills, and ability to thrive in a fast-paced kitchen environment are essential for this role. Your key responsibilities will include developing new recipes, managing kitchen operations, ensuring food quality, maintaining high standards of hygiene, supervising and training kitchen staff, ordering ingredients and supplies, collaborating with the restaurant manager on menus and promotions, and staying updated on culinary trends to en...

As a Catering Manager in the Food industry, you will be responsible for various key aspects of the operation. Your role will involve Quality Control to ensure high standards are maintained, Inventory Management for efficient stock control, and Event Planning & Execution to deliver successful catered events. Additionally, you will be involved in Menu Planning to create diverse and appealing menus, Staff Management to oversee and lead a team, and ensuring Client/Customer Satisfaction is achieved. Your duties will also encompass Budget Management to ensure financial targets are met, adherence to Safety Regulations to provide a safe working environment, and Compliance with industry standards. An...

As a member of the Food and Beverage & Culinary team at Le Mridien Kochi, located in Maradu, Kochi, Kerala, India, you will play a crucial role in ensuring the quality and presentation of our culinary offerings. Your responsibilities will include preparing special meals, regulating cooking temperatures, thawing frozen items, arranging food portions, and adding garnishes to enhance the visual appeal of dishes. Additionally, you will be responsible for maintaining detailed food logs, monitoring food quality and quantity, and communicating effectively with the Chef and service staff. Your role will involve preparing and cooking food according to specified recipes, quality standards, and present...

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Assess customers’ needs and preferences and make recommendations Mix ingredients to prepare cocktails Restock and replenish bar inventory and supplies Comply with all regulations

About IHCL Job Objective Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement & Analysis Learning Agility Equal Opportunities Employment at IHCL

Role & responsibilities Restaurant Management (new business) Preferred candidate profile Having qualification in Hotel Management Perks and benefits

Responsible for assessing, planning, and implementing nutritional care plans for patients in accordance with medical and nutritional needs. Provide evidence-based dietary interventions that promote patient recovery & overall health.

As a Brand Chef / Corporate Chef, plan and represent the entire brand. Lead the culinary team. Staying updated on the trends in the business. New Product Development Oversee the amount of revenue of the organisation, monitoring the budget for payroll, food supplies and kitchen amenities. Responsible for menu planning, standardization & costing of recipes Plan Staffing for the restaurant Involved in Interview & Selection Process of the kitchen team Training calendar for the kitchen team Indenting, Ordering, Material Management Improve profitability of the kitchen by effective cost control and wastage elimination Recipe Standardization Conduct Performance Evaluation and Appraisal for the team ...

Adhere to the menu Duty Roaster for the department Menu Planning Food Costing for the department Daily Operations of the department Indenting, Inventory Cost Control

Adhere to the menu Duty Roaster for the department Menu Planning Food Costing for the department Daily Operations of the department Indenting, Inventory Cost Control Diploma/ Degree is mandatory

Adhere to the menu Duty Roaster for the department Menu Planning Food Costing for the department Daily Operations of the department Indenting, Inventory Cost Control.

Lead the Kitchen Team Responsible for menu planning, standardization & costing of recipes Plan Staffing for the restaurant Involved in Interview & Selection Process of the kitchen team Training calendar for the kitchen team Staff Briefing, Rostering. Indenting, Ordering, Material Management Explore New menu options Improve profitability of the kitchen by effective cost control and wastage elimination Guest Interaction Ensure the Hygiene Standards are maintained in the Kitchen Ensure the Standard recipes are followed by the kitchen team Conduct Performance Evaluation and Appraisal for the team Control Attrition Ensure Food Safety Standards are maintained in all the food handling areas

Sodexo Food Solutions India Pvt. Ltd. is looking for Cook - South Indian to join our dynamic team and embark on a rewarding career journey Responsible for coordinating all work requests coming in through e mail, phone or any other form of communication regarding the services provided to the client by Sodexo Key Responsibilities Collaborate with other members of the Sodexo on site team, to dispatch as well as collect the work orders established after receiving a request through mail/phone/paper. Collect all closed work orders to close the calls. Produce reports based on the data collected, through produced work orders, for Sodexho and the Client Receive and answer all incoming calls/mails/pap...

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...