3537 Menu Planning Jobs - Page 28

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...

Delhi Public School Surat is looking for Nutritionist and Dietician to join our dynamic team and embark on a rewarding career journey Assessment:Conduct comprehensive assessments of clients' dietary needs, health conditions, and lifestyle Analyze clients' dietary habits, medical history, and nutritional requirements Diet Planning:Develop personalized dietary plans based on individual health goals, dietary restrictions, and preferences Recommend appropriate food choices, portion sizes, and meal timing Nutritional Counseling:Provide clients with nutritional education and guidance to help them make informed food choices Explain the importance of balanced nutrition and its impact on overall heal...

We are looking for a highly skilled and detail-oriented Floor Polisher to join our team in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Maintain high standards of cleanliness and hygiene on all floors. Operate and maintain polishing equipment efficiently. Collaborate with other staff members to achieve common goals. Ensure all areas are polished and maintained according to company standards. Report any maintenance or repair issues promptly. Work effectively in a fast-paced environment to meet deadlines. Job Requirements Ability to work well under pressure and meet deadlines. Excellent communication and teamwork skills. Detail-ori...

We are looking for a skilled Chef de Partie (CDP) with 3 to 6 years of experience in Indian cuisine to join our team. The ideal candidate will have a strong background in cooking and hospitality. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with food safety protocols a...

We are looking for a highly motivated and skilled Commi I to join our team in the hospitality industry. The ideal candidate will have 2-4 years of experience in a similar role. Roles and Responsibility Assist the kitchen team with food preparation and cooking tasks. Maintain high levels of cleanliness and organization in the kitchen area. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Provide exceptional customer service by responding promptly to customer inquiries. Job Requirements Proven experience as a Commi I o...

We are looking for a skilled F&B Executive to join our team, with 2-4 years of experience in the hospitality industry. The ideal candidate will have a strong background in food and beverage operations. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service. Coordinate with suppliers to source fresh ingredients and materials. Maintain inventory levels and control waste to optimize resources. Develop menus and promotions to drive sales growth. Train staff on food safety protocols and customer service standards. Monitor customer feedback and implement changes to improve satisfaction. Job Requirements Proven experience in food and beverage operations wi...

We are looking for a highly skilled and motivated Commis to join our team in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to enhance the dining experience. Ensure all food is prepared and presented to the highest standards. Maintain inventory of ingredients and supplies, minimizing waste and optimizing costs. Job Requirements Strong knowledge of cookin...

We are looking for a skilled Pastry Chef to join our team in the hospitality industry. The ideal candidate will have 8-12 years of experience and a strong background in pastry cooking. Roles and Responsibility Prepare and cook a variety of pastries, cakes, and bread. Develop new recipes and menus to keep culinary offerings fresh. Manage inventory of ingredients and supplies. Maintain a clean and organized kitchen environment. Collaborate with other chefs to create cohesive meal plans. Ensure high-quality presentation and taste of all dishes. Job Requirements Proven experience as a Pastry Chef in a reputable establishment. Strong knowledge of pastry dough preparation and baking techniques. Fa...

We are looking for a skilled Executive Sous Chef to join our team in the hospitality industry. The ideal candidate will have 8-12 years of experience and a strong background in managing kitchen operations, ensuring high-quality food production, and leading a team of chefs. Roles and Responsibility Manage and oversee daily kitchen operations to ensure efficient food preparation and service. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise and train junior staff members to maintain high standards of culinary excellence. Collaborate with other departments to ensure seamless service delivery. Maintain inventory of ingredients and supplies, minimizing was...

We are looking for a skilled Demi Chef De Partie - South Indian with 3 to 6 years of experience in the hospitality industry, preferably in hotels and restaurants. The ideal candidate will have a strong background in cooking and be able to work well under pressure. Roles and Responsibility Assist the head chef in planning menus and preparing food for special events. Maintain high standards of quality and presentation in food preparation and service. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menus to keep culinary offerings fresh. Ensure compliance with health and safety regulations and company policies. Participate in menu costing and in...

We are looking for a skilled DCDP Chinese section with 2-5 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in food preparation and presentation, with excellent culinary skills. Roles and Responsibility Prepare and cook high-quality dishes according to established recipes and menus. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with company polic...

We are looking for a highly skilled and experienced Commi I to join our team in the hospitality industry. The ideal candidate will have 2-4 years of experience in a similar role, preferably in South Indian cuisine. Roles and Responsibility Assist the kitchen team in preparing high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Conduct quality checks on food preparation and presentation to ensure consistency. Support inventory manage...

We are looking for a talented South Indian cuisine chef to join our team, with 0-2 years of experience. The ideal candidate will have a passion for cooking and a desire to learn and grow in the hospitality industry. Roles and Responsibility Prepare and cook authentic South Indian dishes, including curries, biryanis, and dosas. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menus to keep culinary offerings fresh. Participate in menu planning and costing to optimize profitability. Ensure compliance with health and hygiene regulations. Job Requirements Ability to work well under...

We are looking for a skilled Sous Chef with an Indian background to join our team, with 6-10 years of experience in the hospitality industry. Roles and Responsibility Assist the Head Chef in planning and preparing menus that meet customer requirements. Supervise kitchen staff and coordinate food preparation to ensure high-quality dishes. Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Develop and implement new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Collaborate with other departments to provide exceptional customer service. Job Requirements...

We are looking for a skilled Chef de Partie - South Indian with 3 to 6 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and preparing South Indian cuisine. Roles and Responsibility Prepare and cook a variety of South Indian dishes, including curries, biryanis, and dosas. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs to ensure efficient food preparation and service. Develop new recipes and menus to keep culinary offerings fresh. Manage inventory of ingredients and supplies. Ensure compliance with health and safety regulations. Job Requirements Proven experience ...

We are looking for a skilled Sous Chef to join our team in the hospitality industry, specifically in hotels and restaurants. The ideal candidate will have 6-10 years of experience in a similar role. Roles and Responsibility Assist the Head Chef in planning and preparing high-quality menus. Supervise kitchen staff and coordinate food preparation and presentation. Maintain high standards of quality, hygiene, and safety in the kitchen. Develop and implement new recipes and menu ideas. Collaborate with other departments to ensure seamless service delivery. Conduct regular inspections to maintain consistency and excellence in food preparation. Job Requirements Proven experience as a Sous Chef or ...

Looking to onboard a skilled Sous Chef with 6-10 years of experience in the hospitality industry, specifically in hotels and restaurants, to join our team. The ideal candidate will have a strong background in Pan Asian cuisine. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality dishes for various events and functions. Develop and implement new menu ideas and recipes to enhance the culinary experience. Manage kitchen operations, ensuring efficient food preparation and presentation. Collaborate with other departments to ensure seamless service delivery. Maintain high standards of quality, hygiene, and safety in the kitchen environment. Train and mentor ju...

We are looking for a highly skilled and experienced Commis I / II / III to join our team in the hospitality industry. The ideal candidate will have 2-4 years of experience in all cuisines. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Proven experience as a Commis I / II / I...

We are looking for a highly skilled and experienced Captain to join our team in the F&B Service department. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Manage and supervise the food and beverage service team to ensure excellent customer service. Coordinate with other departments to maintain high standards of quality and efficiency. Develop and implement effective strategies to improve customer satisfaction and increase sales. Maintain a clean and organized work environment, adhering to health and safety regulations. Train and mentor new staff members to enhance their skills and knowledge. Monitor and control inventory levels, minimizing waste and optimiz...

We are looking for a skilled Food and Beverage Manager to join our team in the hospitality industry. The ideal candidate will have 7-12 years of experience in managing food and beverage operations, preferably in hotels and restaurants. Roles and Responsibility Oversee daily food and beverage operations to ensure high-quality service and customer satisfaction. Develop and implement menus, recipes, and promotions to drive sales and revenue growth. Manage inventory, supplies, and equipment to minimize waste and optimize costs. Supervise staff, including training, scheduling, and performance evaluations. Ensure compliance with health and safety regulations, labor laws, and company policies. Anal...

We are looking for a skilled DCDP - Tandoor with 2-5 years of experience to join our team in the hospitality industry. Roles and Responsibility Manage and maintain high-quality food preparation and presentation standards. Ensure efficient kitchen operations, including inventory management and staff supervision. Develop and implement effective menu planning strategies to drive business growth. Collaborate with other departments to ensure seamless service delivery. Maintain a safe and clean working environment, adhering to health and safety regulations. Analyze customer feedback and implement changes to improve overall customer satisfaction. Job Requirements Proven experience as a Chef de Part...

We are looking for a skilled South Indian Commi I to join our team in the hospitality industry. The ideal candidate will have 2-4 years of experience and a strong background in cooking and preparing South Indian cuisine. Roles and Responsibility Prepare and cook a variety of South Indian dishes, including vegetarian and non-vegetarian options. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs to ensure efficient food preparation and service. Develop new recipes and menus to keep culinary offerings fresh. Ensure compliance with health and safety regulations. Manage inventory of ingredients and supplies. Job Requirements Proven experience as a...

We are looking for a skilled Executive Chef to join our team in the hospitality industry. The ideal candidate will have 12-18 years of experience and a strong background in managing kitchen operations, menu planning, and staff supervision. Roles and Responsibility Oversee daily kitchen operations to ensure efficient food preparation and service. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise and train kitchen staff to maintain high standards of customer service. Manage inventory and supplies to minimize waste and optimize costs. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Collaborate with other dep...

We are looking for a highly skilled and motivated Commis - I Continental to join our team in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure all food products are stored properly and used within their expiration dates. Provide exceptional customer service by responding promptly to customer inquiries...

We are looking for talented and enthusiastic Chefs de Partie (CDPs) with 0 to 2 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in Indian, Tandoor, Continental, or Pan Asian cuisine. Roles and Responsibility Prepare high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure efficient service. Develop new menu ideas and recipes to enhance the culinary experience. Ensure food is prepared and presented on time, meeting customer expectations. Maintain inventory of ingre...