3537 Menu Planning Jobs - Page 25

Role Overview: You will be responsible for regulating the temperature of ovens, broilers, grills, and roasters. Additionally, you will need to pull food from freezer storage to thaw in the refrigerator, ensure proper portion, arrangement, and food garnish, and maintain food logs. It will be your duty to monitor the quality and quantity of food that is prepared, communicate assistance needed during busy periods, and inform the Chef of excess food items for use in daily specials. Moreover, you will be required to inform Food & Beverage service staff of menu specials and out-of-stock menu items, ensure the quality of the food items, and prepare and cook food according to recipes, quality standa...

Roles and Responsibilities Manage kitchen operations, ensuring efficient food production and presentation. Develop menus, recipes, and pricing strategies to meet business objectives. Oversee catering events, including planning logistics and staff management. Ensure compliance with health and safety regulations, maintaining high standards of hygiene. Collaborate with other departments to deliver exceptional customer service. Desired Candidate Profile 8-10 years of experience in hotel or restaurant management as an Executive Chef or similar role. Proven track record of success in menu planning, food costing, and international cuisine expertise.

Support the Restaurant Manager in overseeing all aspects of restaurant operations, including staffing, customer service, and financial performance.Assist in recruiting, training, and supervising restaurant staff, ensuring adherence to company.

Company Description The cafe has been thriving for the last nine years, thanks to the incredible efforts and dedication of its team, particularly Mr. Bijoy Krishna Paul and Mrs. Anjulika Paul. Established two years ago, the cafe aims to be a place where ideas are explored, aspirations are encouraged, and stories are shared. Located in Kharagpur, the cafe has become a beloved community spot where people come to enjoy great food and meaningful interactions. Role Description This is a full-time on-site role for a Chef located in Kharagpur. The Chef will be responsible for preparing and cooking various dishes, managing kitchen operations, ensuring food quality and safety standards, and maintaini...

Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team. Job Description Has to make sure that standard recipes and plating guides are followed at all times. Has to provide the Executive Chef with recipes and costing as per the requirement. Assists the Executive Chef in developing new cuisine concepts. Ensures implementation and maintenance of standards of food quality, preparation and presentation. Assists in menu planning and costing. Ensures good physical upkeep, condition of equipment & ute...

We are looking for a highly skilled and experienced Sous Chef to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-8 years of experience in a similar role, preferably with Fairmont. Roles and Responsibility Assist the Head Chef in planning and preparing high-quality dishes. Manage kitchen operations, ensuring efficient food preparation and presentation. Develop menus and recipes showcasing creativity and expertise. Supervise and train junior staff members to maintain high standards. Maintain inventory and order supplies as needed. Ensure compliance with health and safety regulations. Job Requirements Proven experience as a Sous Chef or similar role in a repu...

We are looking for a skilled Chef de Partie Indian with 2 to 8 years of experience to join our team at The Leela. The ideal candidate will have a strong background in Indian cuisine and excellent culinary skills. Roles and Responsibility Prepare and cook high-quality Indian dishes, including curries, biryanis, and tandoori items. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance the dining experience. Manage inventory of spices, herbs, and other ingredients used in Indian cooking. Ensure all food is prepared and presented to ...

We are looking for a highly skilled and experienced Demi Chef de Partie to join our team at JW Marriott, with 2-8 years of experience in the culinary industry. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and safety. Collaborate with kitchen staff to ensure efficient food preparation and service. Conduct menu costing and inventory management to optimize resources. Ensure compliance with health and safety regulations and company policies. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Job Requirements Proven experie...

We are looking for a highly skilled and experienced Commie I - Tandoor to join our team at BAMBOO SAA RESORT & SPA. The ideal candidate will have 2-4 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Prepare and cook high-quality dishes in the tandoor oven. Maintain a clean and organized kitchen environment. Collaborate with other chefs to ensure seamless service delivery. Develop new recipes and menus to enhance culinary offerings. Ensure food safety and quality control measures are followed. Assist in inventory management and stock control. Job Requirements Proven experience as a Commie I - Tandoor or similar role. Strong knowledge of c...

We are looking for a skilled Food and Beverage Manager to join our team in Coimbatore. The ideal candidate will have 3-7 years of experience in the hospitality industry, with a strong background in managing food and beverage operations. Roles and Responsibility Oversee daily food and beverage operations to ensure high-quality service. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory and supplies to minimize waste and optimize costs. Supervise staff to maintain excellent customer service standards. Coordinate with other departments for seamless service delivery. Monitor quality control measures to uphold high culinary standards. Job Requirement...

We are looking for a skilled Banquet Manager to join our team at the prestigious Taj hotel. The ideal candidate will have 5-12 years of experience in the hospitality industry, with a strong background in managing events and ensuring exceptional customer service. Roles and Responsibility Manage and coordinate all aspects of banquets, including venue selection, catering, and entertainment. Develop and implement effective event strategies to meet client objectives. Coordinate with vendors and suppliers to ensure timely delivery of services. Supervise and train staff members to provide excellent customer service. Conduct site visits to ensure compliance with safety and quality standards. Collabo...

We are looking for a skilled Assistant Manager to join our team at Fairmont, with 5-12 years of experience in the hospitality industry. The ideal candidate will have a strong background in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily operations of the restaurant, ensuring high-quality service and customer satisfaction. Supervise and train staff members to achieve exceptional performance standards. Develop and implement strategies to increase sales and improve profitability. Maintain high levels of food quality, safety, and hygiene. Coordinate with other departments to ensure seamless service delivery. Analyze customer feedback and implement chan...

We are looking for a skilled Chef de Partie with 2 to 8 years of experience to join our team in the Hotels & Restaurants industry. The ideal candidate will have a strong background in cooking and kitchen management. Roles and Responsibility Manage and supervise kitchen staff to ensure efficient food preparation and service. Develop and implement menus, recipes, and cooking techniques to enhance culinary quality. Maintain high standards of food safety, hygiene, and presentation. Coordinate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Implement cost-saving measures and optimize resource utilization. Job Requirements Proven e...

We are looking for a skilled Assistant Hygiene Manager to join our team at JW Marriott, with 5-12 years of experience in the hospitality industry. Roles and Responsibility Develop and implement effective hygiene management systems to ensure high standards of cleanliness and safety. Conduct regular inspections to identify areas for improvement and provide recommendations for enhancement. Collaborate with housekeeping staff to develop and maintain comprehensive cleaning schedules. Ensure compliance with health and safety regulations and industry standards. Maintain accurate records of hygiene activities, including inspection results and maintenance schedules. Provide training and guidance to s...

We are looking for a highly skilled and experienced Food and Beverage and Event Service Expert to join our team at JW Marriott. The ideal candidate should have 0-4 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage operations, including menu planning, inventory management, and staff supervision. Coordinate event services, such as weddings, conferences, and banquet events, ensuring seamless execution and high-quality service delivery. Develop and implement effective marketing strategies to increase sales and revenue. Collaborate with other departments, such as housekeeping and front office, to ensure excellent customer service. Analyze customer ...

We are looking for a skilled Indian Curry chef to join our team at the Marriott Resort and Spa. The ideal candidate will have 2-6 years of experience in cooking Indian cuisine. Roles and Responsibility Prepare and cook authentic Indian dishes, including curries, biryanis, and tandoori items. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs to ensure consistency in taste and presentation. Develop new recipes and menus to keep culinary offerings fresh. Manage inventory of spices, herbs, and other ingredients used in Indian cooking. Ensure compliance with health and safety regulations. Job Requirements Proven experience as a chef, preferably i...

We are looking for a highly skilled and experienced Demi Chef de Partie - Bakery to join our team at JW Marriott. The ideal candidate will have 2-8 years of experience in the culinary industry, preferably in hotels and restaurants. Roles and Responsibility Assist the head chef in planning and preparing high-quality bakery dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to ensure seamless service delivery. Develop new recipes and menus to enhance the bakery's offerings. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure all food products meet quality and presentation stan...

We are looking for a skilled Executive Sous Chef with 8 to 12 years of experience to join our team at BAMBOO SAA RESORT & SPA. The ideal candidate will have a strong background in culinary arts and excellent leadership skills. Roles and Responsibility Assist the Head Chef in planning and implementing menus that meet high standards of quality and presentation. Supervise kitchen staff, providing guidance and training to ensure excellent customer service. Maintain high levels of food safety and hygiene, adhering to all relevant regulations and standards. Coordinate with other departments to ensure seamless service delivery. Develop and maintain relationships with suppliers to source high-qualit...

We are looking for a highly skilled and experienced Food and Beverage Controls Executive to join our team at JW Marriott. The ideal candidate should have 0-4 years of experience in the hospitality industry. Roles and Responsibility Implement and maintain effective food safety and hygiene practices. Conduct regular inspections to ensure compliance with health and safety regulations. Develop and implement procedures for managing food waste and minimizing environmental impact. Collaborate with kitchen staff to ensure high-quality food production and presentation. Monitor inventory levels and order supplies as needed. Maintain accurate records of food sales, inventory, and waste management. Job ...

We are looking for a highly motivated and enthusiastic individual to join our team as a Job Trainee- Kitchen in Tara Suns Hotels. The ideal candidate should have 0-1 year of experience. Roles and Responsibility Assist the kitchen staff with food preparation and cooking tasks. Maintain high standards of cleanliness and hygiene in the kitchen area. Support the chef de parti) in planning menus and preparing special dishes. Ensure all food is stored properly and waste management is efficient. Collaborate with other departments to ensure seamless service delivery. Participate in inventory management and ordering supplies. Job Requirements Ability to work well under pressure and meet deadlines. Go...

We are looking for a highly skilled and experienced Food and Beverage Service Team Leader to join our team at The Leela. The ideal candidate should have 0-4 years of experience in the hospitality industry. Roles and Responsibility Manage and supervise food and beverage service staff to ensure excellent customer service. Coordinate with various departments to ensure seamless service delivery. Develop and implement strategies to enhance customer satisfaction and loyalty. Maintain high standards of quality, safety, and hygiene in food and beverage services. Analyze customer feedback and implement changes to improve service quality. Lead and motivate team members to achieve their full potential....

We are looking for a skilled Food and Beverage Team Leader to join our team at Hilton, with 3-7 years of experience in the hospitality industry. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service delivery. Supervise and coordinate staff activities to achieve excellent customer satisfaction. Develop and implement strategies to improve operational efficiency and reduce costs. Maintain high standards of quality, safety, and hygiene in all food and beverage services. Collaborate with other departments to ensure seamless service delivery. Analyze customer feedback and implement changes to enhance overall customer experience. Job Requirements Proven e...

We are looking for a highly skilled and motivated individual to join our team as a Food and Beverage Service professional in Hyderabad. The ideal candidate should have 0-4 years of experience. Roles and Responsibility Provide excellent customer service and ensure customer satisfaction. Manage food and beverage orders, inventory, and supplies efficiently. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other departments to achieve sales targets and improve customer experience. Develop and implement effective strategies to increase sales and revenue. Ensure compliance with company policies and procedures. Job Requirements Any graduate degree ...

1. Ensure compliance with all health and safety regulations within the kitchen area. 2. Demonstrate excellent knowledge of current Menus and Promotions 3. Set up the kitchen with cooking utensils and equipment 4. Cook food in timely manner 5. Study each recipe and gather all necessary ingredients 6. Keeping the manager and front of house team informed about any food shortages before and during service, to make sure customers know about this before they order 7. Supervise cooks and assist as needed. 8. Slightly modify recipes to meet customer's needs and requests (example No dairy,exclude nuts etc). Min 1-2 Years of Experience (Preferred Conti). Contact number - 8448992827.

Hotel Kinara Grand is looking for South Indian CDP's to join our dynamic team and embark on a rewarding career journey. Prepare and cook dishes according to recipes. Oversee kitchen operations in the absence of the head chef. Ensure food quality and presentation standards. Train and supervise kitchen staff. Maintain cleanliness and organization of the kitchen. Monitor inventory and order supplies. Ensure compliance with food safety regulations. Disclaimer : This job description has been sourced from a public domain and may have been modified by Naukri. com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels b...