1513 Menu Planning Jobs - Page 22

As a Sous Chef at Fortune Park Hotels Ltd in New Delhi, you will be responsible for the daily kitchen operations, including food preparation, cooking, and menu planning. Working closely with the culinary team, you will ensure the delivery of high-quality, visually appealing dishes that meet the brand standards and exceed guest expectations. To excel in this role, you should possess culinary skills in food preparation, cooking, and menu planning. A deep understanding of kitchen operations and food safety regulations is essential. Your experience in managing and leading a culinary team will be critical in maintaining the kitchen's efficiency and productivity. Creativity plays a key role in thi...

You should have excellent experience in front office operations in different types of hotels, including reservation procedures and guest tracking. Familiarity with hospitality software such as Fidelio and Opera is essential. Knowledge of F&B service, banquets, dining etiquettes, table manners, and table layout is required. Experience in housekeeping operations is also necessary. Basic understanding of the basics of French language and terms used in the hospitality industry is preferred. Knowledge of different types of menus, F&B production, menu planning, alcoholic and non-alcoholic beverages, and various types of cutlery is important. Experience in room servicing and familiarity with differ...

As a Corporate Chef at Flax - Healthy Living in Mumbai, you will play a vital role in revolutionizing food practices by crafting innovative and nutritious menus. Your primary responsibilities will include supervising kitchen operations, training kitchen staff, and upholding top-notch food standards to promote wellness and healthy living. To excel in this role, you must possess culinary expertise in curating healthy menus, along with prior experience in kitchen management and staff training. A deep understanding of food safety and sanitation regulations is crucial, alongside exceptional menu planning and recipe development skills. Your strong organizational and leadership capabilities will be...

You will be responsible for managing operations at the restaurant, which includes overseeing the kitchen, bar, and waiting staff. Your duties will involve staff management, such as recruiting, training, and scheduling shifts, as well as resolving conflicts that may arise. Additionally, you will be expected to provide excellent customer service by meeting and greeting customers, responding to complaints, and offering advice on menu and wine selections. Inventory management will be a key aspect of your role, including controlling stock levels, ordering supplies, and conducting inventory audits. You will also be in charge of budgeting, where you will manage budgets and generate daily reports on...

As a Food and Beverage & Culinary Professional at JW Marriott Hotel Pune, you will play a crucial role in ensuring the high-quality standards of food preparation and service. Your responsibilities will include preparing special meals, regulating oven and grill temperatures, managing food inventory, ensuring proper portion sizes and food presentation, and maintaining food logs. You will be responsible for monitoring the quality and quantity of prepared food, communicating with the Chef and service staff regarding menu specials and stock availability, and adhering to recipe guidelines and food preparation standards. Additionally, you will assist in hiring, training, scheduling, and motivating ...

You will play a crucial role in ensuring guest satisfaction and maximizing the GSTS score by surpassing guest expectations through effective complaint handling and proper service recovery. Your focus will be on preserving excellent levels of both external and internal guest services, identifying customer needs, and proactively responding to all concerns. Monitoring industry trends and making recommendations to enhance the competitive status of the outlet will be part of your responsibilities. You will work closely with the head chef and kitchen staff to ensure the efficient operation of the kitchen, design quality menus that align with the business objectives, and achieve budgeted food costs...

As an Executive Chef at Ginger Hotels in Candolim, you will be responsible for overseeing the culinary operations, designing menus, supervising kitchen staff, and ensuring food quality and presentation meet the standards. Your role will involve menu planning, budget management, and maintaining kitchen hygiene and safety. To excel in this position, you should possess Culinary Arts, Food preparation, and Menu planning skills. Additionally, having Leadership, Team management, and Supervisory skills is essential to lead the kitchen staff effectively. Knowledge of food safety standards and kitchen hygiene practices is crucial to ensure a safe and clean working environment. Your creativity, attent...

As a candidate for this position, you should have a minimum of 2 years of experience in the relevant field. The salary offered for this role is 18k. In addition to the competitive salary, this position also includes food and accommodation.,

As a Sous Chef in the Food Production department of a restaurant or hotel, your primary responsibility will be to oversee the food production process and manage the kitchen staff. You will collaborate closely with the Executive Chef to ensure the smooth and efficient operation of the kitchen. Your key responsibilities will include supervising and training kitchen staff, assisting in menu planning and recipe development, and ensuring that all food is prepared to the highest quality standards while adhering to food safety regulations. Additionally, you will manage inventory, coordinate equipment maintenance, cultivate relationships with vendors, and plan special events like banquets and cateri...

As a Food and Beverage & Culinary professional at Sheraton Grand Palace Indore in Indore, Madhya Pradesh, India, you will be responsible for preparing special meals or substitute items while regulating the temperature of ovens, broilers, grills, and roasters. Your duties will include pulling food from freezer storage to thaw, ensuring proper portion sizes and food garnish, and maintaining food logs. You will monitor the quality and quantity of prepared food and communicate any assistance needed during busy periods. Additionally, you will inform the Chef of excess food items for daily specials and notify the Food & Beverage service staff of menu specials and out-of-stock items. In this role, ...

The job involves assisting in the daily supervision of restaurant operations, including Restaurants/Bars and Room Service, if applicable. You will assist with menu planning, maintain sanitation standards, and support servers and hosts during peak meal periods. Your primary goal will be to enhance guest and employee satisfaction by identifying training needs, developing plans, and implementing them effectively. To qualify for this position, you should have a high school diploma or GED and a minimum of 4 years of experience in the food and beverage, culinary, or related professional area. Alternatively, a 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, B...

The position at Fairfield by Marriott Jodhpur involves preparing special meals or substitute items, regulating the temperature of cooking equipment, and ensuring proper portioning, arrangement, and food garnishing. You will be responsible for maintaining food logs, monitoring food quality and quantity, and communicating assistance needed during busy periods. Additionally, you will inform the Chef of excess food items for daily specials and notify the Food & Beverage service staff of menu specials and out-of-stock items. As part of the job responsibilities, you will be required to prepare and cook food according to recipes, quality standards, presentation guidelines, and food preparation chec...

As an Indian Chef, you will be a culinary professional responsible for preparing and cooking authentic Indian dishes in a restaurant setting. Your role will involve managing kitchen operations, overseeing staff, and ensuring high-quality food standards. You should be skilled in Indian cooking techniques and proficient in menu planning. Your responsibilities will include setting up the kitchen with cooking utensils and equipment such as knives, pans, and kitchen scales. Additionally, you will be involved in planning the menu while considering the budget and availability of seasonal ingredients. It will be your duty to oversee all kitchen operations to maintain efficiency and quality. The idea...

As the Executive Chef at our hotel, you will be responsible for leading the kitchen operations to create exceptional culinary experiences for our guests. Your role will involve menu planning, food preparation, staff management, kitchen budgeting, hygiene, and quality control to ensure guest satisfaction and maintain our reputation for excellence in dining. You will collaborate with the Food & Beverage team to plan, develop, and innovate food menus based on guest preferences, seasonal availability, and cost control. Supervising all kitchen operations, including food production, presentation, and portion control, will be a key part of your responsibilities. Additionally, you will manage and tr...

As a Chef specializing in Indian cuisine, you will be responsible for preparing and cooking a variety of traditional Indian dishes with the utmost quality. Your key responsibilities include ensuring consistency in taste, presentation, and portion size. You will specialize in preparing traditional Indian curries, tandoori dishes, biryanis, breads such as naan, and other regional specialties. In addition to food preparation, you will oversee a specific section of the kitchen, such as curry, tandoor, or starters, managing its operations effectively. It will be your responsibility to ensure that all ingredients and equipment are stocked and ready for service, while also monitoring the quality of...

You will be working as a Cafeteria Cook in a full-time on-site role in Noida. Your main responsibilities will include preparing and cooking meals, ensuring food quality and safety standards are met. This will involve tasks such as menu planning, ingredient preparation, cooking, maintaining kitchen hygiene, and working collaboratively with other kitchen staff to provide timely and satisfactory customer service. To excel in this role, you should have experience in meal preparation, cooking, and ingredient preparation. Proficiency in menu planning, understanding of food quality and safety standards, skills in kitchen hygiene and maintenance, and the ability to work effectively with other kitche...

Assisting senior chefs in food preparation and basic cooking tasks, maintaining a clean and organized kitchen, & learning various culinary techniques. Familiarity with basic Indian cooking methods and techniques & maintain inventory and procurement.

Having excellent experience in: - Front office Operations – Different type of Hotels, Reservation Procedures, Guest Tracking Hospitality Software’s – Fidelio / Opera F&B Service, Banquets, Dining Etiquettes, Table Manners and Table layout Housekeeping Operations Basics of French Language and terms used Different types of Menu F&B Production, Menu Planning, Alcoholic and Non Alcoholic Beverages Various types of cutlery Room servicing and different type of rooms Roles and Responsibilities Having excellent experience in: - Front office Operations – Different type of Hotels, Reservation Procedures, Guest Tracking Hospitality Software’s – Fidelio / Opera F&B Service, Banquets, Dining Etiquettes, ...

Role And Responsibilities : A hands-on approach in production with an ease of preparing an of the menu items when required. Ensure that high quality food is offered Maintain the highest possible hygiene standards in food production and BOH operations Ensure that all dishes leaving the kitchen are of appropriate portion and presented as per recipes and presentation standards set by the restaurant Control the food cost by preparing / reviewing all store requisitions and direct purchases and ensure the accurate delivery of goods in order to achieve the budgeted profitability Attend required meetings and conduct daily briefing with your team members ensuring efficient communication, to run the k...

We are hiring Cooks, Assistant Cooks skilled in South Indian & North Indian cuisines.Job include food preparation, cooking, maintaining hygiene & supporting kitchen operations.This role suits both experienced cooks &assistants ready to learn & grow.

Key Responsibilities: Patient Counselling: Educate and guide patients on nutrition and dietary choices based on their medical conditions and requirements. Diet Plan Development: Create personalized diet plans tailored to individual patient needs for pre- and post-surgery care. Doubt Clarification: Address patient concerns related to nutrition, dietary restrictions, and meal planning. Multiple Follow-ups: Ensure regular follow-ups with patients to monitor progress and make necessary dietary adjustments.

Good at Chinese or Western food, not only Chinese

A Chef de Partie (Garde Manger) prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen. What will I be doing As Chef de Partie (Garde Manger), you will be responsible for performing the following tasks to the highest standards: Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation. Plan, prepare and impl...

A Chef de Partie (Western) prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen. What will I be doing As Chef de Partie (Western), you will be responsible for performing the following tasks to the highest standards: Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation. Plan, prepare and implement high...

As the Demi Chef de Partie, you will be responsible for performing the following tasks to the highest standards: Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. Supervise work operations. Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times. Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant. Work seamlessly with recipes, standards and plating guides. Maintain cleanliness and hygiene according to safe and sound procedures as well as established FSMS standards. Maintain all HACCP aspects within the hotel ...