3537 Menu Planning Jobs - Page 21

We are looking for a skilled F&B Cost Controller to join our team at Nile Hotel Management Company, with 6-10 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage costs to ensure profitability and budget adherence. Develop and implement cost control strategies to optimize inventory and reduce waste. Collaborate with suppliers to negotiate prices and improve quality. Analyze sales data and customer feedback to inform menu planning and pricing decisions. Ensure compliance with health and safety regulations and company policies. Lead and motivate a team of cost controllers to achieve departmental goals. Job Requirements Proven experience in food and...

We are looking for a highly skilled and experienced CDI (Continental Chef de Partie) to join our team at Ira By Orchid Hotel in the Hotels & Restaurants industry. The ideal candidate will have 3-6 years of experience in a similar role. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and presentation. Supervise and coordinate the work of junior kitchen staff. Maintain high standards of quality, hygiene, and safety in the kitchen. Develop and implement new menu ideas and recipes to enhance culinary offerings. Collaborate with other departments to ensure seamless service delivery. Conduct inventory management and order supplies as needed. Job Requirement...

We are looking for a skilled Food and Beverage professional with 2-5 years of experience to join our team in Mumbai. The ideal candidate will have a strong background in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage food and beverage operations to ensure high-quality service delivery. Develop and implement menus catering to diverse customer needs. Collaborate with kitchen staff to maintain efficient food preparation and presentation. Monitor inventory levels and order supplies as needed. Ensure compliance with health and safety regulations. Analyze customer feedback to improve menu offerings and service quality. Job Requirements Proven experi...

We are looking for a highly motivated and enthusiastic individual to join our team as a Commi - I (Indian) in the culinary department at Royal Kingdom Sarovar Portico. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist in preparing and cooking high-quality Indian dishes according to recipes and presentation standards. Maintain cleanliness and organization in the kitchen area, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance the dining experience. Participate in inventory management and ordering supplies. Ensure complian...

We are looking for a skilled CDP in Indian cuisine to join our team at Chokhi Dhani 5, with 3-6 years of experience. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean kitchen environment and ensure food safety protocols are followed. Collaborate with other chefs to plan menus and develop new recipes. Manage inventory of spices, herbs, and other ingredients. Provide excellent customer service and respond to customer inquiries. Assist with menu planning and development to ensure seasonal and regional specialties are represented. Job Requirements Proven experience as a Chef de Partie (CDP) in an Indian cuisine establi...

We are looking for a skilled Chef de Partie Sushi to join our team in the Hotels & Restaurants industry. The ideal candidate will have 3-6 years of experience in the field. Roles and Responsibility Manage and maintain high-quality food preparation and presentation standards. Supervise kitchen staff to ensure efficient service delivery. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other departments to achieve business objectives. Analyze sales trends and customer feedback to improve menu offerings. Job Requirements Proven experience as a Chef de...

We are looking for a highly motivated and enthusiastic individual to join our team as an F&B Service GSA with 0-2 years of experience. The ideal candidate will have excellent customer service skills and be able to work well under pressure. Roles and Responsibility Provide exceptional customer service to guests in a fast-paced environment. Manage multiple tasks simultaneously, including food preparation, service, and cleaning. Maintain high standards of quality and presentation in food preparation and service. Collaborate with other departments to ensure seamless service delivery. Handle guest complaints and feedback professionally and courteously. Participate in ongoing training and developm...

We are looking for a highly skilled and motivated Chinese Commi to join our team at Hotel Vijay Park Inn. The ideal candidate should have 0-2 years of experience in the culinary industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes according to customer requirements. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to enhance the dining experience. Ensure all food products are stored properly and used within their expiration dates. Participate in inventory management and ordering s...

We are looking for a highly skilled and motivated Commi-1st & 2 to join our team in the South Indian cuisine department. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new recipes and menu ideas to enhance the dining experience. Ensure all food products are stored properly and used efficiently. Provide exceptional customer service by responding promptly to customer inquiries. Job Require...

We are looking for a skilled Executive Chef to join our team at Lemon Tree Hotel, with 10+ years of experience in the culinary industry. Roles and Responsibility Oversee daily kitchen operations to ensure high-quality food production and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory of ingredients and supplies to minimize waste and optimize costs. Supervise and train junior staff members to maintain excellent customer service standards. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Job Requirements Proven ex...

We are looking for a highly motivated and enthusiastic Food & Beverage Attendant to join our team at Carlton. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage service areas to ensure high-quality customer service. Prepare and serve food and beverages according to company standards. Maintain cleanliness and organization of food and beverage equipment and supplies. Provide exceptional customer service by responding promptly to customer inquiries. Collaborate with other team members to achieve sales goals and improve customer satisfaction. Participate in ongoing training and education to enhance knowledge and ...

We are looking for a skilled Food and Beverage Trainer to join our team at the Grand Hyatt, with 3-7 years of experience in the hospitality industry. Roles and Responsibility Develop and implement comprehensive training programs for food and beverage staff. Conduct regular training sessions to enhance knowledge and skills of employees. Collaborate with the culinary team to create engaging and interactive training experiences. Evaluate employee performance and provide constructive feedback. Maintain accurate records of training activities and participant progress. Stay updated on new trends and technologies in food and beverage service. Job Requirements Proven experience as a Food and Beverag...

We are looking for a skilled Chef De Cuisine to join our team at Hyatt Regency, with 7-12 years of experience in the culinary industry. The ideal candidate will have a strong background in Western cuisine and excellent cooking skills. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Manage kitchen operations, including food preparation, cooking, and service. Develop menus and recipes to ensure variety and creativity in dining experiences. Collaborate with other chefs and staff to achieve culinary excellence. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Ensure timely delivery of ord...

We are looking for a skilled Chef with 4 to 8 years of experience in the culinary industry, preferably in South Indian cuisine. The ideal candidate will have a strong background in cooking and be able to prepare a variety of dishes. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Manage kitchen operations, including food preparation, cooking, and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service. Develop new recipes and menus to keep culinary offerings fresh. Ensure all food is prepared and presented saf...

We are looking for a skilled professional with 8 to 14 years of experience to fill the role of Assistant Director Food & Beverage in our company located in Carlton. Roles and Responsibility Oversee daily food and beverage operations to ensure high-quality service delivery. Develop and implement menus, recipes, and promotions to enhance customer satisfaction. Manage inventory, supplies, and labor costs to optimize profitability. Collaborate with other departments to achieve business objectives. Conduct market research and analyze trends to stay competitive. Train and mentor staff members to improve performance and productivity. Job Requirements Proven experience in food and beverage managemen...

We are looking for a skilled Restaurant Manager to join our team at the Marriott hotel in [location]. The ideal candidate will have 5-10 years of experience in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Train and mentor staff members to enhance their skills and performance. Analyze sales reports and market trends to optimize business decisions. Foster a positive work environment and resolve conflicts promptly. Job Requirements...

We are seeking a creative and experienced Head Chef to lead our team and drive the kitchen operations of our restaurant. As Head Chef, you will be responsible for menu creation, staff management, and ensuring the highest standards of food quality. Required Candidate profile Manage & mentor kitchen staff, fostering a collaborative & positive work environment. Control food costs & inventory, ensuring efficient use of resources and minimizing waste. Share Resume 92056 00721

Develop and implement strategies to optimize food and beverage operations, including menu planning, pricing, and cost control. Oversee the selection, training, and performance management of F&B staff. Required Candidate profile Collaborate with the culinary team to create innovative and appealing menus that meet guest preferences and dietary requirements.

Conferring wid clients to determine their meal preferences, specifications, allergies Preparing customized meal plans for clients based on their preferences Shopping for meal ingredients Preparing meals in accordance wid health & safety regulations

Role & responsibilities Must have a keen interest to read, explore, and improve ones understanding of regional and international dishes depending on project briefs, from the marketing department A Product Development Chef will be expected to :Exhibit a good understanding of culinary fundamentals . Create and maintain an efficient, hygienic, and positive working environment. Promote health and safety in the workplace. Display good work ethic, resourcefulness, and organisation. Ensure quality control and efficient workflow. Display a positive attitude.Product Development Chefs work in a fast-paced, high production setting. Working both independently. In team situations will require both flexib...

As a Sous Chef specializing in Continental Cuisine at Pyramid Caf Lounge & Bar, you will play a crucial role in assisting the Corporate Chef in managing kitchen operations, ensuring menu execution, and upholding the highest standards of food quality, hygiene, and presentation. Your responsibilities will include: - Supervising and managing kitchen operations under the guidance of the Corporate Chef/Corporate Manager. - Creatively and consistently preparing and executing Continental dishes. - Training and developing kitchen staff to maintain performance standards. - Ensuring adherence to kitchen hygiene, sanitation, and safety protocols. - Assisting in menu planning, food costing, and implemen...

**Job Description** **Role Overview:** As a Head Chef at Kaka Halwai Foods Pvt Ltd in Pune, you will play a crucial role in overseeing the kitchen operations and ensuring top-quality Indian Mithai and namkeens are served. Your responsibilities will include planning and creating menus, managing food preparation, supervising kitchen staff, and upholding high-quality standards for all dishes. **Key Responsibilities:** - Utilize your culinary skills in Indian Mithai and namkeens to create delicious and authentic dishes - Plan and create menus that cater to the preferences of the customers - Manage food preparation processes to ensure efficiency and quality - Supervise kitchen staff and provide g...

You will play a crucial role as a Chef de Partie - Bakery at Bruno's, a place where bread is considered a craft rather than just a staple. Your passion and experience will contribute to shaping an outstanding bread and viennoiserie program. **Key Responsibilities:** - Oversee the daily production of various baked items such as breads, rolls, laminated doughs, and breakfast pastries - Master and maintain fermentation techniques, dough hydration, mixing, proofing, and baking processes - Manage mise en place and preparation for bakery production - Collaborate with the Head Chef and Executive Pastry Chef in menu planning and product development - Ensure consistency in taste, texture, and present...

Responsibilities: * Manage kitchen operations during shifts * Ensure food quality & safety standards met * Collaborate with team on menu planning & cost control * Specialist In food prep & production as CDP in Indian/Tandoor cuisine

Location: Lucknow, Uttar Pradesh Joining: Immediate About the Role: We are looking for a highly skilled and passionate Head Chef with strong experience in Quick Service Restaurants (QSR) and Indian snacks to lead our kitchen operations. The ideal candidate will be responsible for maintaining taste consistency, ensuring kitchen efficiency, innovating new snack recipes, and managing a team to deliver high-quality, hygienic, and timely food output. Key Responsibilities: Lead and oversee day-to-day kitchen operations for QSR format outlets. Develop and standardize recipes for Indian snacks, ensuring authentic flavors and consistent quality. Innovate new snack varieties in line with customer pref...