1495 Menu Planning Jobs - Page 2

Role & responsibilities Job Summary : Vecura Wellness is seeking a motivated and customer-focused Sales Counselor to promote our wellness programs and drive new client acquisition. You will be responsible for understanding customer needs, recommending suitable services, and closing sales to support our mission of holistic health and well-being. Key Responsibilities : Engage with prospective clients and explain wellness services and packages Achieve monthly sales targets and conversion goals Maintain client records and follow-up for renewals or referrals Provide exceptional service to ensure client satisfaction Collaborate with the marketing team for lead generation Qualifications : Bachelors...

Role & responsibilities Job Summary : Vecura Wellness is seeking a motivated and customer-focused Sales Counselor to promote our wellness programs and drive new client acquisition. You will be responsible for understanding customer needs, recommending suitable services, and closing sales to support our mission of holistic health and well-being. Key Responsibilities : Engage with prospective clients and explain wellness services and packages Achieve monthly sales targets and conversion goals Maintain client records and follow-up for renewals or referrals Provide exceptional service to ensure client satisfaction Collaborate with the marketing team for lead generation Qualifications : Bachelors...

Role & responsibilities Job Summary: The Slimming Manager is responsible for overseeing and managing all slimming and weight management services offered by the clinic. This role ensures high-quality client care, promotes wellness programs, leads the slimming team, and supports business growth through customer satisfaction and retention. Key Responsibilities: Manage day-to-day operations of the slimming department. Conduct client consultations and develop personalized slimming plans. Supervise and train slimming therapists, dietitians, and support staff. Monitor client progress and ensure satisfaction with services. Coordinate with the medical and wellness teams for holistic care. Maintain hi...

Role & responsibilities Job Summary: The Slimming Manager is responsible for overseeing and managing all slimming and weight management services offered by the clinic. This role ensures high-quality client care, promotes wellness programs, leads the slimming team, and supports business growth through customer satisfaction and retention. Key Responsibilities: Manage day-to-day operations of the slimming department. Conduct client consultations and develop personalized slimming plans. Supervise and train slimming therapists, dietitians, and support staff. Monitor client progress and ensure satisfaction with services. Coordinate with the medical and wellness teams for holistic care. Maintain hi...

Role & responsibilities Job Summary: The Slimming Manager is responsible for overseeing and managing all slimming and weight management services offered by the clinic. This role ensures high-quality client care, promotes wellness programs, leads the slimming team, and supports business growth through customer satisfaction and retention. Key Responsibilities: Manage day-to-day operations of the slimming department. Conduct client consultations and develop personalized slimming plans. Supervise and train slimming therapists, dietitians, and support staff. Monitor client progress and ensure satisfaction with services. Coordinate with the medical and wellness teams for holistic care. Maintain hi...

Key Responsibilities: Conduct initial client assessments, including evaluating health history, lifestyle, and weight loss goals. Design customized nutrition and meal plans tailored to each clients needs, focusing on weight loss and overall well-being. Provide ongoing guidance and support to clients, adjusting plans as needed based on their progress. Educate clients about portion control, healthy food choices, and sustainable eating habits. Monitor and track client progress, providing encouragement and advice to keep them on track. Work with clients to address emotional eating, cravings, and other challenges related to weight loss. Stay informed about the latest trends, research, and developm...

Key Responsibilities: Conduct initial client assessments, including evaluating health history, lifestyle, and weight loss goals. Design customized nutrition and meal plans tailored to each clients needs, focusing on weight loss and overall well-being. Provide ongoing guidance and support to clients, adjusting plans as needed based on their progress. Educate clients about portion control, healthy food choices, and sustainable eating habits. Monitor and track client progress, providing encouragement and advice to keep them on track. Work with clients to address emotional eating, cravings, and other challenges related to weight loss. Stay informed about the latest trends, research, and developm...

Key Responsibilities: Conduct initial client assessments, including evaluating health history, lifestyle, and weight loss goals. Design customized nutrition and meal plans tailored to each clients needs, focusing on weight loss and overall well-being. Provide ongoing guidance and support to clients, adjusting plans as needed based on their progress. Educate clients about portion control, healthy food choices, and sustainable eating habits. Monitor and track client progress, providing encouragement and advice to keep them on track. Work with clients to address emotional eating, cravings, and other challenges related to weight loss. Stay informed about the latest trends, research, and developm...

Develop & design innovative menu Oversee daily kitchen operations Manage & train kitchen staff Ensure highest standards of quality and presentation Ensure compliance with health and safety regulation Ind trends & incorp new techq and ingre in menu Required Candidate profile Strong leadership and management skills. Excellent knowledge of culinary techniques and trends. Ability to create innovative and appealing menus Knowledge of food safety and sanitation regulations

Responsibilities: * Ensure food quality & safety standards * Collaborate with catering team on events * Oversee menu planning & development * Manage food production, preparation & costing * Lead Indian cuisine kitchen operations

Job Title : Chef (Home Stay Operations) Location : Sohna, Village Kiranki, Haryana (Near Westin Resort) Job Type : Full-time (however, guests may not be every day) Job Overview : We are seeking an experienced and talented chef to manage the culinary needs of a homestay catering for groups of up to 15 guests at a time. The chef will work in a farmhouse environment, where the kitchen and related facilities will be fully equipped for preparing meals as per guests' requirements. The chef will be provided with an assistant to support the daily operations. The role will require flexibility, as the chef will need to cater to meal requirements only during the booked stays. Breakfast will be included...

Role & responsibilities Job Summary: The Slimming Manager is responsible for overseeing and managing all slimming and weight management services offered by the clinic. This role ensures high-quality client care, promotes wellness programs, leads the slimming team, and supports business growth through customer satisfaction and retention. Key Responsibilities: Manage day-to-day operations of the slimming department. Conduct client consultations and develop personalized slimming plans. Supervise and train slimming therapists, dietitians, and support staff. Monitor client progress and ensure satisfaction with services. Coordinate with the medical and wellness teams for holistic care. Maintain hi...

Urgent Hiring for a full-time Mixologist- Jaipur, Rajasthan Company Description VRB Consumer Products Pvt Ltd is a leading condiments and sauce company in India with a strong focus on quality, innovation, and better-for-you products. We have a pan-India distribution network and offer authentic flavors through our world-class manufacturing facility. At Veeba, we are proud to make high-quality food products in India, and our mission is to make life taste better, one bite at a time. Role Description This is a full-time on-site role for a Mixologist at Veeba. The Mixologist will be responsible for creating and testing new beverage recipes, training staff on beverage preparation and presentation,...

-Job Responsibilities: - Prepare and cook high-quality Continental dishes - Develop new recipes and refine existing ones - Maintain cleanliness and organization in the kitchen - Manage inventory, order supplies, and control waste - Supervise kitchen staff and support their professional development -Qualifications: - Education: Degree or diploma in Culinary Arts or related field - Experience: Minimum 8-10 years of experience as a chef, with a focus on Continental cuisine - Certifications: Specialized certifications in European culinary arts can be advantageous

Responsibilities: Develop menus, manage kitchen operations, ensure food quality. Oversee menu planning, food costing, preparation & Indian cuisine. Control wastage, implement menu engineering & recipe dev.

As a Food and Beverage & Culinary Associate at The Westin Chennai Velachery, your role involves preparing special meals or substitute items, regulating the temperature of ovens, broilers, grills, and roasters, and ensuring proper portioning, arrangement, and food garnish. Your responsibilities include maintaining food logs, monitoring the quality and quantity of prepared food, communicating assistance needed during busy periods, and informing the Chef of excess food items for daily specials. Additionally, you will inform Food & Beverage service staff of menu specials and out of stock items while ensuring the quality of food items and following recipes and quality standards. Key Responsibilit...

As a Cook, your responsibility will include: - Preparing tasty meals for customers on time - Preparing vegetables and garnishes - Cooking menu items using various kitchen gadgets and cooking methods - Ensuring food items are always fresh before serving - Maintaining a clean kitchen station and work area, and ensuring utensils and kitchen equipment are left clean after each use - Collaborating with other kitchen staff to ensure consistent and high-quality food service - Resolving issues related to food orders or customer complaints efficiently - Having knowledge about the daily menu and accommodating dietary requests - Arranging, garnishing, and plating dishes to a high standard - Checking fo...

As a chef, you will be responsible for planning and executing menus in collaboration with your colleagues. You will ensure the adequacy of supplies at all times and place orders in a timely manner to manage ingredients that should be frequently available on a daily basis. It is important to follow the directions of the executive and sous chef while also suggesting new ways of presentation of dishes and optimizing the cooking process by introducing new rules and procedures. Your focus should be on the productivity of the kitchen, including speed and food quality. Additionally, you must ensure adherence to all relevant health, safety, and hygiene standards by collaborating with other colleague...

About Us Speciality Restaurants Ltd. is one of Indias leading F&B companies, known for its award-winning brands across cuisines. Riyasat , our flagship modern Indian restaurant in Kolkata, celebrates the rich heritage of Indian cuisine reimagined with contemporary flair, offering guests an unforgettable dining experience. Role Overview We are looking for a passionate and creative Sous Chef / Senior Sous Chef with strong expertise in Modern Indian cuisine to join our culinary team at Riyasat . The role demands not only culinary excellence but also leadership, innovation, and the ability to deliver world-class guest experiences. Key Responsibilities Assist the Culinary Director in menu plannin...

Having excellent experience in: - Front office Operations – Different type of Hotels, Reservation Procedures, Guest Tracking Hospitality Software’s – Fidelio / Opera F&B Service, Banquets, Dining Etiquettes, Table Manners and Table layout Housekeeping Operations Basics of French Language and terms used Different types of Menu F&B Production, Menu Planning, Alcoholic and Non Alcoholic Beverages Various types of cutlery Room servicing and different type of rooms Roles and Responsibilities Having excellent experience in: - Front office Operations – Different type of Hotels, Reservation Procedures, Guest Tracking Hospitality Software’s – Fidelio / Opera F&B Service, Banquets, Dining Etiquettes, ...

locationsIN - Mumbai posted onPosted 30+ Days Ago job requisition idR122476Maersk Line is very interested in receiving applications from qualified experienced seafarers for the above listed position for Container Vessels We offer A key position in the galley department onboard the worlds largest Container shipping company where seafarers are onboarded and equipped to perform and contribute to deliver the vessel commitments. Seafarers are trained and guided in achieving their personal development and career advancement. We ensure to prioritize health and safety, promote diversity and inclusion and at all times carry out the upright practice both at sea and ashore. Key responsibilities The 2nd...

Acts as Primary point of contact for Clients Understanding Client Needs Menu Research, Planning & Coordination Client Communication Event Execution & Oversight Feedback Collection & Report maintenance Sales & Business Development Troubleshooting

We are looking for a highly motivated and enthusiastic Kitchen On-the-Job Trainee (OJT) to join our team in the hospitality industry. This role is ideal for freshers with 0-1 years of experience, offering an excellent opportunity to learn and grow with our company. Roles and Responsibility Assist kitchen staff in preparing and cooking high-quality dishes. Maintain a clean and organized kitchen environment. Develop and implement new menu ideas to enhance customer satisfaction. Collaborate with other departments to ensure seamless service delivery. Participate in inventory management and stock control. Ensure compliance with health and safety regulations. Job Requirements Ability to work well ...

Looking to onboard a skilled Continental Commis with 1-3 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and preparing high-quality dishes. Roles and Responsibility Prepare and cook a variety of continental dishes, including appetizers, entrees, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure all food is prepared and pres...

We are looking for a skilled Indian and Tandoori Commis with 1-3 years of experience to join our team. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Prepare and cook high-quality dishes, including Indian and Tandoori cuisine. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to create innovative and delicious menus. Develop and implement new recipes and cooking techniques to enhance the dining experience. Manage inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Provide exceptional customer service, responding to cust...