3471 Menu Planning Jobs - Page 2

Responsibilities: Maintain high standards of food quality & safety Prepare Indian dishes with Chinese influences using tandoor techniques Manage kitchen operations during shifts Food allowance Annual bonus Provident fund Lactation rooms

SUMMARY Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive Chef Location: Restaurant, Hotel, Resort, Cruise Ship, etc. Salary Range: Mid to high tier, depending on location and experience Key Responsibilities: Prepare and cook la carte dishes according to the menu and restaurant standards Ensure each dish is freshly made with attention to presentation, flavor, and portion size Customize dishes based on guest preferences or dietary needs Maintain efficiency during busy service times without compromising quality Keep the la carte kitchen area clean, organized, and well-stocked Collaborate with senior chefs on menu development and seasonal upd...

We are looking for a highly skilled and experienced KST Executive to join our team at Courtyard by Marriott, with 2-4 years of experience in the field. Roles and Responsibility Manage and coordinate kitchen operations for efficient service delivery. Supervise and train kitchen staff to maintain high standards of quality and customer satisfaction. Implement effective inventory management systems to minimize waste and optimize resources. Develop and maintain relationships with suppliers to ensure timely delivery of fresh ingredients. Monitor and control food costs to stay within budget. Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment....

We are looking for a skilled Commis to join our team at Taj City Centre, with 2-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in bakery operations and be able to work efficiently in a fast-paced environment. Roles and Responsibility Assist the Bakery Chef in planning and preparing high-quality bread and pastries. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Prepare and cook a variety of bread doughs, including sourdough and artisan bread. Ensure all ingredients are fresh and properly stored. Collaborate with other kitchen staff to meet production schedules. Monitor inventory levels and orde...

We are looking for a highly motivated and enthusiastic F&B Associate to join our team at The Leela, with 0-2 years of experience. As a fresher or with up to 2 years of experience, you will have the opportunity to work in a dynamic and fast-paced environment. Roles and Responsibility Manage food and beverage service operations to ensure high-quality customer service. Prepare and cook a variety of dishes and beverages according to established recipes and menus. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Develop and implement effective inventory management systems to minimiz...

We are looking for a skilled Sous Chef to join our team at Vivaan Hotel, with 8-12 years of experience in the culinary industry. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality dishes. Supervise kitchen staff to ensure efficient food preparation and presentation. Develop menus catering to diverse tastes and dietary requirements. Maintain high standards of food safety and hygiene. Collaborate with other departments to ensure seamless service delivery. Implement new menu ideas and recipes to enhance culinary offerings. Job Requirements Proven experience as a Sous Chef or similar role in a reputable establishment. Strong knowledge of cooking techniques,...

We are looking for a highly motivated and enthusiastic individual to join our team as a Commi I Continental in Sayaji Hotels. The ideal candidate should have 0-3 years of experience. Roles and Responsibility Assist the kitchen team in preparing high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Participate in food costing and inventory management activities. Ensure compliance with company policies and procedures. Job Requirements A...

We are looking for a skilled Chef de Partie with 4 to 8 years of experience to join our team at The Leela, responsible for preparing high-quality South Indian cuisine. The ideal candidate will have a strong background in cooking and knowledge of traditional recipes. Roles and Responsibility Prepare and cook a variety of South Indian dishes, including curries, biryanis, and dosas. Maintain high levels of food quality and presentation standards. Collaborate with other kitchen staff to ensure efficient service. Develop and implement new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Manage i...

As a member of the restaurant management team at Marriott International, your role involves assisting in the daily supervision of restaurant operations and ensuring guest and employee satisfaction. Your responsibilities will include handling employee questions and concerns, monitoring performance, and providing feedback based on service behaviors. You will also be responsible for supervising daily shift operations, ensuring compliance with restaurant policies and procedures, and managing to achieve budgeted goals. Key Responsibilities: - Handle employee questions and concerns - Monitor employees to ensure performance expectations are met - Provide feedback to employees based on service behav...

As a Commis 1 Chef specializing in Indian Curry & Tandoori, your role will involve preparing and cooking authentic dishes while maintaining high standards of hygiene and efficiency in a fast-paced kitchen environment. Key Responsibilities: - Prepare and cook Indian curries and Tandoori dishes following menu standards. - Handle marination, tandoor operations, and gravy preparations consistently. - Ensure daily mise en place for both curry and tandoor sections. - Maintain hygiene and sanitation according to FSSAI guidelines. - Assist in menu planning, portioning, and food presentation. - Monitor ingredient stocks and communicate requirements to the Chef de Partie. - Follow kitchen SOPs, contro...

Role Overview: You will be a full-time on-site South Indian Chef located in Mumbai. Your main responsibilities will include preparing, cooking, and presenting authentic South Indian dishes. Your daily tasks will involve menu planning, ingredient sourcing, ensuring food quality and hygiene standards, and managing kitchen staff. Additionally, you will collaborate with the management to develop and innovate new recipes and dishes. Key Responsibilities: - Expertise in South Indian cuisine, including dosa, idli, sambhar, and traditional South Indian desserts - Strong knowledge of ingredient sourcing and food preparation techniques - Experience in menu planning and recipe development - Proficiency...

As an Executive Chef at our company located in Coimbatore, you will be responsible for overseeing kitchen operations, including menu planning, supervising kitchen staff, ordering supplies, and maintaining high food quality standards. Your role will also involve ensuring food safety and hygiene, managing kitchen budgets, and enhancing the overall dining experience for customers. Key Responsibilities: - Plan and develop menus with a focus on creativity and presentation - Supervise kitchen staff, ensuring smooth operations and coordination - Maintain food safety and hygiene standards at all times - Manage kitchen budgets effectively and keep track of inventory - Demonstrate strong leadership an...

Role Overview: As an F&B Captain at Holitel, you will be responsible for overseeing daily food and beverage operations to ensure exemplary dining experiences for guests. Your role will involve supervising and coordinating service staff, maintaining high service standards, fostering positive team collaboration, and handling guest inquiries professionally. Additionally, you will be required to train team members and ensure adherence to health and safety regulations in all operations. Key Responsibilities: - Supervise and coordinate service staff to deliver exceptional dining experiences - Maintain high service standards and ensure smooth food and beverage operations - Foster positive team coll...

Job Description: You will be responsible for handling various tasks related to your role. Your key responsibilities will include: - Performing the assigned tasks efficiently and effectively - Collaborating with team members to achieve common goals - Communicating with clients and stakeholders as needed - Keeping track of project timelines and deliverables Qualifications Required: - Bachelor's degree in a relevant field - Minimum of 2 years of experience in a similar role - Strong communication and interpersonal skills Note: No additional details of the company were provided in the job description.,

Company Description Hotel B8 Voerde is a renowned hospitality company located in the charming town of Voerde (Niederrhein), Germany. With a commitment to providing exceptional experiences, the hotel is recognized for its welcoming environment and excellent service standards. Strategically situated at 93 Hindenburgstrae, it is a central hub for guests seeking quality accommodations and dining experiences. Hotel B8 Voerde strives to maintain a reputation for excellence in the hospitality industry. Role Description This is a full-time, on-site role located in Chennai for the position of Chief Cook. The Chief Cook will be responsible for overseeing kitchen operations, ensuring high standards of ...

We are looking for a skilled F&B Controller to join our team at The Leela, with 5-8 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage operations to ensure high-quality service delivery. Develop and implement effective inventory management systems to minimize waste and optimize stock levels. Collaborate with kitchen staff to maintain high standards of culinary excellence. Analyze sales data and customer feedback to inform menu planning and promotions. Ensure compliance with health and safety regulations and company policies. Lead and motivate a team of food and beverage professionals to achieve exceptional results. Job Requirements Proven exper...

We are looking for a highly motivated and enthusiastic individual to join our team at the Marriott Hotel in the F&B service department. The ideal candidate will have 2-5 years of experience in the hospitality industry. Roles and Responsibility Manage daily food and beverage operations, including inventory management and stock control. Coordinate with suppliers to ensure timely delivery of high-quality ingredients. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop and implement effective menu planning strategies to drive sales growth. Collaborate with other departments to ensure seamless service delivery. Analyze customer feedback and impleme...

We are looking for a skilled Commis to join our team at Taj City Centre, with 2-5 years of experience in the culinary industry. The ideal candidate will have a strong background in Chinese cuisine and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of quality and presentation in food preparation and service. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and company policies. Participate in invento...

We are looking for a skilled Restaurant Manager to join our team at Taj Chandigarh. The ideal candidate will have 6-10 years of experience in the hospitality industry, with a strong background in managing restaurants and hotels. Roles and Responsibility Oversee daily restaurant operations, including staff management and customer service. Develop and implement effective marketing strategies to increase sales and revenue. Maintain high standards of food quality, safety, and hygiene. Manage inventory and supplies, ensuring minimal waste and optimal stock levels. Analyze customer feedback and implement changes to improve satisfaction. Lead and motivate a team of staff members to achieve excellen...

We are looking for a skilled Food & Beverage Service Restaurant Manager with 6-10 years of experience to lead our team in providing exceptional dining experiences. The ideal candidate will have a strong background in managing restaurants and hotels, with excellent leadership and communication skills. Roles and Responsibility Manage daily operations of the restaurant, ensuring seamless service and high-quality food. Supervise and train staff members to achieve excellent customer service standards. Develop and implement strategies to increase sales and improve customer satisfaction. Maintain high levels of quality control, hygiene, and safety. Coordinate with other departments to ensure smooth...

We are looking for a skilled Chef De Partie with 4 to 8 years of experience to join our team at Courtyard by Marriott, responsible for preparing high-quality Indian Curry and Tandoor dishes. The ideal candidate will have a strong background in cooking and a passion for delivering exceptional culinary experiences. Roles and Responsibility Prepare and cook Indian Curry and Tandoor dishes to the highest standards of quality and presentation. Manage kitchen operations, ensuring efficient food preparation and service. Maintain high levels of cleanliness and hygiene in the kitchen environment. Collaborate with other chefs and kitchen staff to achieve culinary excellence. Develop and implement new ...

We are looking for a highly skilled and motivated F&B Guest Service Associate to join our team at the Godwin Hotel Group. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Provide exceptional customer service to guests, ensuring their satisfaction and comfort. Manage food and beverage orders, handle cash transactions, and maintain accurate records. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Resolve guest complaints professionally and courteously. Ensure compliance with company policies and procedures. Job Requirements Exce...

We are looking for a skilled Halwai Chef to join our team at YAAN Wellness Retreat. The ideal candidate will have 4-8 years of experience in the culinary industry, preferably in a similar role. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Assist the Head Chef in planning menus and ensuring consistency in taste and quality. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to achieve efficient food preparation and service. Develop new recipes and menu ideas to enhance the dining experience. Ensure all food is stored properly and waste management procedure...

We are looking for a skilled Sous Chef to join our team at Vivaan Hotel, with 8-12 years of experience in the hospitality industry. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality menus. Supervise kitchen staff to ensure efficient food preparation and presentation. Maintain high standards of quality, hygiene, and safety in the kitchen. Develop and implement new recipes and menu ideas to enhance culinary offerings. Collaborate with other departments to ensure seamless service delivery. Conduct regular inspections to maintain consistency in taste and presentation. Job Requirements Proven experience as a Sous Chef or similar role in a reputable hotel or...

We are looking for a skilled Chef de Partie Indian to join our team at The Leela, with 4-8 years of experience in the culinary industry. Roles and Responsibility Manage and oversee the preparation of high-quality Indian cuisine dishes. Develop and implement new menu ideas and recipes to enhance the dining experience. Collaborate with other chefs and kitchen staff to ensure seamless service. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Conduct regular quality checks on food presentation and taste. Assist in planning and executing special events and promotions. Job Requirements Proven experience as a Chef de Partie Indian or similar role. Strong ...