1513 Menu Planning Jobs - Page 19

This is a full-time on-site role for a Food Service Beverages Captain at Finns Weaver Resort. The role involves overseeing the Food and beverage service operations, managing inventory, training staff, ensuring customer satisfaction, and maintaining a high standard of service. Qualifications Experience in food and beverage service Knowledge of beverage offerings and mixology Excellent customer service skills Ability to train and supervise staff Strong communication and interpersonal skills Organizational skills and attention to detail

Job Description Conducts nutrition consultations. Keeps detailed patient records. Helps patients set and reach their health goals. Advises patients on healthy nutrition practices. Develops customized meal plans Meets with patients regularly to track their progress. Collaborates with a patients doctors and nurses. Stays up to date on nutrition research. Follows the organizations policies and procedures. Adheres to Academy of Nutrition and Dietetics guidelines. Qualifications: Bachelor's degree in nutrition and dietetics or a related field is typically required. Demonstrates strong interpersonal skills. Collaborates with medical staff. Experience : 2 Yrs Salary Upto 25000 For details Contact :...

We are seeking a highly skilled and creative Executive Chef to lead culinary team who will be responsible for overseeing kitchen operations, creating menus,ensuring quality and consistency of all dishes,managing kitchen staff,food safety standards.

Daily operations of a kitchen, ensuring food preparation, service, and safety standards are met. They manage kitchen staff, maintain inventory, and enforce hygiene protocols. menu planning, staff training, and ensuring smooth kitchen workflow.

URGENT HIRING !!! For more information call or WhatsApp: +91-8800896554 Mail us at: [HIDDEN TEXT] location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc. Responsibilities Oversee daily operations of the restaurant to ensure efficiency and customer satisfaction. Manage staff recruitment, training, and scheduling to maintain a high-performance team. Develop and implement strategies to increase sales and enhance the guest experience. Monitor inventory levels and place orders for supplies as needed. Maintain compliance with health and safety regulations and ensure cleanliness standa...

Daily operations of a canteen, High food quality, and a positive customer experience. They manage staff, maintain inventory, handle customer inquiries, and enforce food safety regulations. Problem-Solving, communication skills. Computer knowledge

Roles and Responsibilities Prepare high-quality dishes such as sushi, ramen, tempura, dim sum, and Korean BBQ etc. according to recipes and presentation standards. Develop new products by creating innovative recipes and menus that cater to diverse tastes. Manage kitchen operations efficiently, ensuring timely food preparation and service during peak hours. Maintain a clean and organized workspace adhering to health and safety regulations. Collaborate with other chefs to achieve team goals and provide exceptional customer service.

Roles & Responsibilities Complete end to end cafeteria operations. Support for Reporting Manager and report daily updates/issue with site. Statutory compliance Coordinate with vendor staff and staff on site to ensure smooth operations on site. Ensure compliance of agreed SOP & procedures as per guidelines Follow Critical Environment processes & EHS policies laid down by the team related to caf operations. Support in internal/external audits on providing relevant documents at periodic intervals. Responsible for carrying out all AMC related schedules and shutdowns in consultation with Clients / OEMs. Periodically inspect the logbooks, checklists, and PPM schedules for a better management of ca...

As a key member of our team, you will play a crucial role in the development and implementation of business strategies for the hotel in alignment with Radisson's overall mission, vision, values, and strategies. Working closely with the Executive Chef, you will be responsible for managing the kitchen operations to meet financial and guest satisfaction goals. Your primary responsibilities will include ensuring quality and consistency in the preparation and presentation of menu items, conducting food inventory, and making orders to meet the demand of restaurant outlets and banquet departments. You will also participate in food tastings, review competition menus, and share input and suggestions ...

The Executive Chef position is a full-time on-site role located in Dharmapuri. As the Executive Chef, you will be responsible for overseeing all culinary operations, which includes menu planning, food preparation, and kitchen management. Your daily tasks will involve supervising kitchen staff, ensuring food quality and presentation, managing inventory and supplies, maintaining hygiene and safety standards, and innovating new recipes. Additionally, you will play a key role in training and developing kitchen staff to deliver exceptional culinary experiences that guarantee customer satisfaction. To excel in this role, you must possess culinary skills encompassing food preparation, cooking, and ...

As an F&B Manager, you will be responsible for overseeing the daily operations of all food and beverage outlets, which include restaurants, bars, banquets, and room service. Your role will focus on maintaining high standards of customer service, operational efficiency, staff performance, and revenue generation. Additionally, you will be involved in budgeting, inventory control, training, and ensuring compliance with hygiene and safety standards. Your key responsibilities will include managing the day-to-day F&B operations across all outlets, supervising and coordinating activities of F&B team members to ensure customer satisfaction, monitoring service standards to ensure consistent guest exp...

As a Resort Manager for a Pre-Opening Property located in Ananthagiri hills, Araku, you will be overseeing the setup, operational readiness, and successful launch of a luxury resort comprising 10 private villas and 1 restaurant constructed by Sardar Projects. Your key responsibilities during the pre-opening phase will include managing recruitment, training, procurement, and setting up standard operating procedures (SOPs). You will collaborate with various stakeholders such as vendors, contractors, and suppliers to ensure timely completion of construction and handover. Additionally, you will work closely with the marketing and sales team to design pre-opening promotional campaigns, finalize o...

As a Head Chef specializing in Indian cuisine, you will play a crucial role in leading our kitchen operations at Shaguna More, Patna. Your primary responsibilities will be to plan, design, and execute authentic Indian menus, supervise and train kitchen staff, manage inventory, ensure compliance with regulations, and innovate seasonal menus to attract customers. You will work closely with the Cafe Manager to maintain high culinary standards while being cost-efficient. Your expertise as a Head Chef or Senior Chef in Indian cuisine will be essential in this role, along with a strong knowledge of spices, cooking techniques, and regional dishes of India. You must possess leadership and team manag...

You will be responsible for overseeing the preparation and cooking process to ensure compliance with health and safety regulations. This includes assigning tasks, training new hires, resolving conflicts, and evaluating performance. Monitoring and ordering supplies to keep the kitchen running smoothly will also be part of your role. Additionally, you will plan menus and determine how food should be presented, as well as handle customer complaints and queries. It will be your responsibility to monitor sanitation practices to ensure that employees follow standards and regulations. You will also evaluate the cost of food and labor, as well as maintain inventory of kitchen supplies and table item...

As the Kitchen Head Chef at Lite Bite Foods, your primary responsibility is to lead and guide the kitchen staff to ensure the highest standards of food preparation and presentation. You will coach and mentor the team, including Sous Chefs and Chef de Parties, in line with the company's values and guidelines. Your role involves training and developing kitchen employees, providing performance feedback, and handling disciplinary actions when necessary. Your duties will include overseeing day-to-day kitchen operations, managing the culinary team, and maintaining consistent food quality, technique, portion control, and presentation. You will collaborate with various departments such as Restaurant...

We are seeking a talented and experienced Chef to take charge of kitchen operations at our hotel. As the ideal candidate, you will have a deep passion for food, strong leadership abilities, and a commitment to upholding the highest standards of food quality, hygiene, and guest satisfaction. Your primary responsibilities will include planning and developing menus that cater to customer preferences, seasonal ingredients, and budget constraints. You will supervise and coordinate the kitchen staff in food preparation, cooking, and presentation to ensure consistent quality, taste, and presentation standards. Monitoring inventory levels, placing ingredient orders, and managing food costs and waste...

Job Description As an Assistant Cook with our company located in Tanda, you will be responsible for assisting in various daily kitchen tasks. Your primary duties will include food preparation, cooking, and plating dishes to ensure high-quality culinary experiences for our customers. Additionally, you will play a key role in maintaining kitchen hygiene, managing inventory, and collaborating with the Head Chef on menu planning. To excel in this role, you should have prior experience in food preparation, cooking, and plating dishes. Knowledge of kitchen hygiene and sanitation practices is essential, along with strong inventory management skills. Your ability to contribute to menu planning, work...

As a Food and Beverage & Culinary team member at The Westin Mumbai Garden City, your primary responsibility will be to prepare special meals or substitute items while ensuring the quality and quantity of food prepared meets the standards. You will regulate the temperature of ovens, broilers, grills, and roasters, as well as properly handle food storage and thawing procedures. Additionally, you will be in charge of maintaining food logs, ensuring proper portioning and food garnishing, and monitoring the quality of food items. During busy periods, you will communicate any assistance needed and inform the Chef of excess food items for daily specials. It will also be your duty to inform the Food...

You have excellent experience in front office operations in different types of hotels, including reservation procedures and guest tracking. You are proficient in hospitality software such as Fidelio/Opera. Your expertise also extends to F&B service, banquets, dining etiquettes, table manners, and table layout. You are well-versed in housekeeping operations and have a good understanding of the basics of the French language and terms used in the hospitality industry. Additionally, you are familiar with different types of menus, F&B production, menu planning, and alcoholic and non-alcoholic beverages. Your knowledge includes various types of cutlery, room servicing, and different types of rooms...

The duties and responsibilities of the role include planning and directing food preparation and culinary activities, modifying menus to meet quality standards, estimating food requirements and costs, supervising kitchen staff activities, maintaining budgeted food cost levels, arranging equipment purchases and repairs, recruiting and managing kitchen staff, addressing and resolving problems or complaints, giving final touches to prepared plates, ensuring compliance with nutrition and sanitation regulations and safety standards, maintaining promptness, freshness, and quality of dishes, coordinating cooks" tasks, implementing hygiene policies, examining equipment for cleanliness, designing new ...

As a resort chef, your primary responsibility will be preparing high-quality meals to meet the culinary expectations of our guests. You will be in charge of managing kitchen operations, ensuring food safety standards are met, and creating diverse menus to elevate the overall dining experience for our guests. Your expertise and creativity in the kitchen will play a crucial role in maintaining the culinary reputation of our resort. This is a full-time position that offers benefits such as provided meals on-site. The work schedule for this role is during the day shift, and you will also be eligible for a yearly bonus based on performance. Please note that this position requires you to work in p...

As a Sous Chef at Phoenixx Casino located in Candolim, Goa, you will be an integral part of the F&B Production department under the guidance of the Executive Chef. Phoenixx Casino is renowned for its world-class gaming and entertainment offerings in North Goa, and we are seeking a dedicated and proactive individual to enhance our culinary team's efficiency through procurement and inventory management. Your role will involve overseeing kitchen operations on a daily basis to maintain consistent quality and high guest satisfaction levels. You will be responsible for providing leadership to the kitchen staff, setting performance standards, and ensuring a positive and productive work environment ...

The job involves staff management responsibilities such as assigning tasks, training, supervising, and evaluating kitchen staff including cooks and dishwashers. You will be responsible for ensuring that food is prepared according to recipes, portion sizes, and quality standards. Managing food and supply inventory, ordering necessary items, and ensuring proper storage will also be part of your duties. Maintaining strict hygiene and safety standards, including sanitation, food handling, and equipment maintenance is essential. Additionally, you may be involved in menu planning, recipe development, and cost control. Addressing kitchen-related customer complaints or queries and ensuring complianc...

As an Executive Chef for a new restaurant opening in Khobar, Saudi Arabia, you will be responsible for showcasing your strong expertise in cuisine by preparing a variety of dishes including Pizza, Pasta, Lasagna, and other classic specialties. Your minimum 3 years of experience in a similar role, specialization in cuisine, and leadership skills will be crucial for this position. You will need to demonstrate your kitchen management and menu planning skills while also having experience in the KSA or Gulf Region. The ideal candidate should be well-versed in various culinary styles and have a passion for creating exceptional dishes. In return, you will be offered a full-time, permanent contract ...

Senior Head Chef is a leadership position in a kitchen, responsible for overseeing all aspects of food preparation and kitchen operations. They manage a team of chefs, create menus, maintain food quality, and ensure a safe and efficient kitchen environment. This role requires strong culinary skills, leadership abilities, and a passion for food. Key Responsibilities: Menu Planning and Development: Creating innovative and appealing menus that align with current culinary trends and customer preferences. Kitchen Management: Overseeing daily kitchen operations, including food preparation, cooking, and presentation. Staff Management: Hiring, training, mentoring, and supervising kitchen staff, fost...