3537 Menu Planning Jobs - Page 18

We are looking for a highly skilled and motivated Commis-I (Tandoor) to join our team at Mahagun Sarovar Portico Suites. The ideal candidate should have 0-3 years of experience in the culinary industry, with a strong background in tandoor cooking. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Maintain high standards of quality and presentation in food preparation and service. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory management a...

We are looking for a skilled Chef de Partie (CDP) to join our team at Hotel Palacio, with 3-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in commis cuisine and be able to work effectively in a fast-paced environment. Roles and Responsibility Manage and maintain high standards of quality and presentation in food preparation. Supervise and coordinate kitchen staff activities to ensure efficient service delivery. Develop and implement new recipes and menus to enhance culinary offerings. Conduct regular inspections to ensure compliance with health and safety regulations. Collaborate with other departments to achieve seamless service delivery...

We are looking for a skilled Sous Chef with 5-8 years of experience to join our team at Alila Fort Bishangarh, responsible for overseeing the preparation and presentation of Asian cuisine. The ideal candidate will have a strong background in cooking and kitchen management. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Supervise and coordinate the work of junior kitchen staff to ensure high-quality food production. Develop and implement new recipes and menu ideas to enhance the culinary experience. Conduct regular inspections of the kitchen to maintain high standards of cleanliness and hygiene. Collaborate with other department...

We are looking for a skilled Restaurant Manager with 5 to 10 years of experience to lead our team in providing exceptional dining experiences. The ideal candidate will have a strong background in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Train and mentor staff members to enhance their skills and performance. Analyze sales data and market trends to inform business decisions. Foster a positive work environment and resolve confl...

We are looking for a skilled Executive Chef to join our team at The Fern Resort & Spa, with 10-18 years of experience in the culinary industry. Roles and Responsibility Oversee daily kitchen operations to ensure high-quality food production and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory of ingredients and supplies to minimize waste and optimize costs. Supervise and train junior staff members to maintain excellent customer service standards. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Job Requirements Pr...

We are looking for a skilled Executive Sous Chef to join our team at Ramada By Wyndham, with 7-12 years of experience in the hospitality industry. Roles and Responsibility Assist the Head Chef in managing kitchen operations and ensuring high-quality food production. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise and train junior staff members to maintain excellent customer service standards. Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Collaborate with other departments to ensure seamless service delivery. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven ...

We are looking for a skilled Chef De Partie to join our team at the Grand Hyatt, with 2-5 years of experience in the culinary industry. Roles and Responsibility Manage and maintain high-quality food preparation and presentation standards. Coordinate with kitchen staff to ensure efficient food production and service. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Conduct regular quality checks on food products and ingredients. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Job Requirements Proven experience as a Chef De Partie in a similar...

Selected Intern's Day-to-day Responsibilities Include. Handle recruitment. Facilitate employee engagement. Conduct one-on-one meetings. About Company:An organization that fits like LEGO. You can pick us and start building your castle from day 0. CloudDrove has a remarkable footprint in European and American Corridors. We already have a presence in 11 countries. We have deployed our team in different timezones, so that we can create an ecosystem that can serve our clients around the world, as per their schedule. With us, organizations from startups to enterprise level can optimize their IT front into a robust-fluid system, that not only caters to the consumer base but also helps the backend e...

As a Sous Chef at The Poppys Group, located in Kodaikanal, your role involves assisting the Executive Chef in day-to-day kitchen operations. This includes preparing and cooking food, maintaining inventory, and ensuring the kitchen complies with all health and safety standards. Additionally, you will supervise kitchen staff, plan menus, and strive for guest satisfaction through high-quality cuisine. Key Responsibilities: - Assist the Executive Chef in kitchen operations - Prepare and cook food according to standards - Manage inventory and uphold kitchen hygiene - Supervise kitchen staff and ensure efficient teamwork - Plan and design menus to cater to guest preferences - Maintain excellent co...

As a Junior Sous Chef, you will be responsible for managing kitchen operations to provide exceptional quality and presentation of outlet menu items, maintaining sanitation, staff training, and stations to restaurant standards. You will work closely under the guidance of the Sous Chef and oversee a specific section within the kitchen. Your key responsibilities will include: - Demonstrating, checking, and correcting the preparation of dishes before they are served to guests - Controlling the production of foodstuffs in your section, including quality, requisitions, storage, usage, and rotation - Providing practical training to all staff in your section, including for new menu items - Planning ...

As an Executive Chef at Bruno's Cafe in Jalandhar, you will play a crucial role in overseeing the kitchen operations and ensuring the delivery of high-quality Continental dishes. Your responsibilities will include: - Managing the kitchen staff to ensure smooth operations - Creating innovative Continental dishes - Ensuring that food quality and presentation standards are consistently met To excel in this role, you should possess the following qualifications: - Culinary skills specializing in Continental cuisine - Previous experience in kitchen management and staff supervision - Proficiency in menu planning and recipe development - Knowledge of food safety and sanitation practices - Demonstrat...

Role Overview: You are applying for the position of Executive Chef / Director of Culinary at Radisson Blu Bengaluru Outer Ring Road. As the Executive Chef / Director of Culinary, you will be responsible for overseeing all culinary operations, including menu planning, food preparation, kitchen staff management, and inventory control. Your role will involve ensuring the highest quality of food and presentation, maintaining kitchen hygiene and safety standards, and providing training and mentorship to kitchen staff. Additionally, you will collaborate with the management team to develop new culinary concepts and enhance guest dining experiences. Key Responsibilities: - Culinary Leadership & Stra...

As a North/South Indian Vegetarian Chef at our cafe, you will play a crucial role in developing and refining dishes in collaboration with the cafe management. Your responsibilities will include: - Participating in menu planning sessions to innovate and enhance the cafe's offerings. - Conducting regular quality checks on ingredients and dishes to maintain high standards. - Ensuring efficient operation of the kitchen during service, focusing on speed and quality. - Organizing and managing the workflow to maximize productivity without compromising food quality. - Training and supervising junior kitchen staff to meet expected standards. - Managing kitchen inventory to ensure sufficient supplies ...

locationsIN - Mumbai posted onPosted 30+ Days Ago job requisition idR122476Maersk Line is very interested in receiving applications from qualified experienced seafarers for the above listed position for Container Vessels We offer A key position in the galley department onboard the worlds largest Container shipping company where seafarers are onboarded and equipped to perform and contribute to deliver the vessel commitments. Seafarers are trained and guided in achieving their personal development and career advancement. We ensure to prioritize health and safety, promote diversity and inclusion and at all times carry out the upright practice both at sea and ashore. Key responsibilities The 2nd...

As an F&B Outlet Manager, your role involves overseeing the daily operations of F&B outlets, including restaurants, bars, and banquet events. Your key responsibilities include: - Managing and supervising F&B staff, such as waiters, bartenders, and kitchen staff. - Developing and implementing menus to ensure quality, presentation, and profitability. - Managing inventory, minimizing waste, and controlling costs. - Ensuring excellent guest service, resolving complaints, and maintaining high customer satisfaction. - Analyzing sales data, optimizing pricing, and implementing revenue-enhancing strategies. - Maintaining high standards of food quality, presentation, and hygiene. - Preparing and mana...

Skill required: IX Intelligent Asset Management Operations - Asset Data Management Designation: Asset Performance Mgmt Specialist Qualifications: Any Graduation Years of Experience: 7 to 11 years About Accenture Combining unmatched experience and specialized skills across more than 40 industries, we offer Strategy and Consulting, Technology and Operations services, and Accenture Song all powered by the worlds largest network of Advanced Technology and Intelligent Operations centers. Our 699,000 people deliver on the promise of technology and human ingenuity every day, serving clients in more than 120 countries. Visit us at www.accenture.com What would you do Role:Occupational HygienistThe Oc...

As the Restaurant Kitchen Manager at Courtyard Mumbai International Airport, your role involves being accountable for the quality, consistency, and production of the restaurant kitchen. You will exhibit your culinary talents by personally performing tasks while leading the staff and managing all food-related functions. Here are some key responsibilities you will be expected to handle: - Develop, design, or create new applications, ideas, relationships, systems, or products for the restaurant. - Supervise restaurant kitchen shift operations and ensure compliance with all Food & Beverage policies, standards, and procedures. - Maintain food preparation handling and correct storage standards. - ...

About The Role Project Role : Application Lead Project Role Description : Lead the effort to design, build and configure applications, acting as the primary point of contact. Must have skills : Agile Project Management Good to have skills : NA Minimum 5 year of experience is required Educational Qualification : 15 years full time education Role Overview We are seeking Technical Product Managers (TPMs) to support the Success Project. These roles are designed to complement the work of existing TPMs enabling faster product planning, execution, and delivery. While the existing TPMs focus on strategy, roadmap alignment, and stakeholder engagement, the contract TPMs will provide hands-on support i...

Selected Intern's Day-to-day Responsibilities Include. Handle recruitment. Facilitate employee engagement. Conduct one-on-one meetings. About Company:An organization that fits like LEGO. You can pick us and start building your castle from day 0. CloudDrove has a remarkable footprint in European and American Corridors. We already have a presence in 11 countries. We have deployed our team in different timezones, so that we can create an ecosystem that can serve our clients around the world, as per their schedule. With us, organizations from startups to enterprise level can optimize their IT front into a robust-fluid system, that not only caters to the consumer base but also helps the backend e...

We are looking for a skilled F&B Executive to join our team at STORI by ITC Hotels, with 2-5 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage operations to ensure high-quality service delivery. Coordinate with suppliers to source fresh ingredients and materials. Maintain inventory levels and control waste to optimize resources. Develop menus and promotions to drive sales growth. Ensure compliance with health and safety regulations. Collaborate with other departments to achieve business objectives. Job Requirements Proven experience in food and beverage operations. Strong knowledge of menu planning and cost control. Excellent communication and...

We are looking for a highly skilled and experienced Demi Chef De Partie - South Indian to join our team in Fairmont. The ideal candidate will have 2-5 years of experience in the culinary industry, with a strong background in south Indian cuisine. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and taste. Collaborate with other kitchen staff to ensure seamless service delivery. Conduct menu costing and inventory management to optimize resources. Ensure compliance with health and safety regulations and company policies. Maintain a clean and organized kitchen enviro...

We are looking for a highly skilled and motivated Guest Service Associate to join our team in the Food and Beverage department at Oberoi Amarvilas. The ideal candidate should have 0-3 years of experience. Roles and Responsibility Provide exceptional customer service to guests, ensuring their needs are met and concerns are addressed promptly. Manage food and beverage orders, handle cash transactions, and maintain accurate records. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Resolve guest complaints and issues professionally and courteously. Participate in ongoing training and develop...

We are looking for a skilled Assistant Restaurant Manager to join our team at the Marriott hotel in [location]. The ideal candidate will have 3-6 years of experience in the hospitality industry, with a strong background in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Train and mentor staff members to enhance their skills and performance. Monitor inventory levels and manage supplies to minimize waste and optimize costs. Foster a ...

We are looking for a highly motivated and skilled Commi Chinese to join our team at Welcomhotel. The ideal candidate should have 0-3 years of experience in the culinary industry, preferably in Chinese cuisine. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance the dining experience. Participate in inventory management and ordering supplies. Ensure all food products are store...

We are looking for a skilled professional with 3 to 7 years of experience in the culinary industry, preferably in Japanese cuisine, to join our team. The ideal candidate will have a strong background in cooking and preparing high-quality dishes. Roles and Responsibility Prepare and cook a variety of Japanese dishes, including sushi, sashimi, and tempura. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs to ensure efficient food preparation and service. Develop new recipes and menus to keep culinary offerings fresh. Ensure all ingredients are properly stored and handled. Participate in menu planning and development. Job Requirements Proven ex...