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3.0 - 7.0 years
0 Lacs
varanasi, uttar pradesh
On-site
Role Overview: As a Food Service Manager, your main responsibility will be planning and directing food preparation and culinary activities. You will need to modify menus or create new ones that meet quality standards. Estimating food requirements and food/labor costs, supervising kitchen staff activities, and arranging for equipment purchases and repairs will be crucial aspects of your role. Additionally, you will recruit and manage kitchen staff, rectify arising problems or complaints, and give prepared plates the final touch. Administrative duties will also form a part of your responsibilities. It is essential to comply with nutrition and sanitation regulations and safety standards while m...
Posted 1 month ago
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