101 Menu Knowledge Jobs - Page 2

As a Restaurant & Bar Supervisor at Bravura Gold Resort, your role will involve supervising and coordinating the activities of the dining room. You will be responsible for greeting guests, escorting them to their table, pulling out seats for the ladies, and presenting menus. Your key responsibilities will include: - Planning out the seating chart and organizing reservations - Monitoring the restaurant operations - Controlling guest waiting time to a minimum - Managing guests while they are waiting - Maintaining hygiene in and around the dining area To excel in this role, you should possess the following qualifications and skills: Qualifications: - Any Post Graduate - 6 years of experience in...

Role Overview: You will be responsible for greeting and assisting guests, answering telephone calls promptly, offering reading materials to single diners, ensuring immaculate grooming standards, escorting guests to their tables, and being well-versed in the departmental BRISOP. Additionally, you will prepare the restaurant/bar for service, carry out effective service, beverage service, maintain detailed knowledge of menus, assist in buffet orientation, attend meetings and training sessions, communicate with the manager, assist in inventory, handle cash transactions, and maintain cleanliness of the bar and beverage trolley. Key Responsibilities: - Greet and assist guests in seating - Answer a...

You have a job opportunity for the position of F&B Coordinator in Bokadev, Ahmedabad. The salary offered is up to 35-40k. You should have a minimum of 2-3 years of experience in menu design or a related position within the hotel, catering, or restaurant industry. Additionally, experience with digital menu systems or interactive menu designs, familiarity with print production processes, and knowledge of local food culture and preferences in Ahmedabad are required. Your key responsibilities will include: - Menu making skills - Menu knowledge - Contracts - Coordination between sales and internal departments - Proficiency in Ms Office applications such as Excel, Word, and making presentations Ki...

Company Description Shilton Hospitality Pvt Ltd is a dynamic hospitality company that operates business hotels, resto-bars, a catering facility, hosts music festivals, and manages leisure resorts. With a focus on delivering exceptional guest experiences, the company is dedicated to creating comfortable and memorable stays and dining for its patrons. Shilton Hospitality combines modern amenities with outstanding hospitality services. It fosters a culture of excellence and innovation, making it a preferred choice both as a destination and a workplace. Job Summary The F&B Trainer is responsible for developing, conducting, and evaluating training programs for F&B service staff. The role ensures ...

Room Service Order Taker is responsible for receiving, accurately inputting, and coordinating all guest orders for in-room dining. This role ensures prompt communication between the guest, the kitchen, and the service staff to deliver an exceptional and seamless private dining experience. Responsibilities Order Management: Answer all incoming calls promptly, clearly take and repeat guest orders, accurately input them into the Point of Sale (POS) system , and notify the kitchen immediately. Product Knowledge: Maintain expert knowledge of all menu items, preparation times, ingredients, daily specials, and beverage selections to answer guest queries and make professional upselling recommendatio...

As an F&B Coordinator, you will play a key role in menu design and related activities within the hotel, catering, or restaurant industry. Your responsibilities will include: - Minimum of 2-3 years of experience in menu design or a related position - Experience with digital menu systems or interactive menu designs - Familiarity with print production processes - Knowledge of local food culture and preferences in Ahmedabad - Menu making skills - Menu knowledge - Contracts - Coordination between sales and internal departments - Proficiency in Ms Office applications such as Excel, Word, and making presentations Please note that the salary for this position is up to 35-40k and the location is Boka...

Role Overview: As a Guest Service Associate in the Food & Beverage sector, your primary role is to create an exceptional dining experience for guests by ensuring prompt and friendly service. This position requires a high degree of interaction with guests, demanding strong communication skills and a genuine desire to satisfy their needs and exceed expectations. You will be responsible for providing information about menu items, serving food and beverages, and maintaining a clean and welcoming environment. Your passion for customer service and attention to detail will significantly contribute to the efficiency and success of the establishment. Join this dynamic team for a rewarding opportunity...

As a server at Fiori in Lonavala, you will report to the restaurant manager and play a crucial role in curating an exceptional hospitality experience for patrons. Fiori values a growth-centric culture, offering you continuous training in cuisines, mixology, and barista techniques to broaden your learning and professional development. **Duties and Responsibilities:** - Ensure the dining area is fully set up, stocked, and prepared on time following SOPs. - Lead table preparation, including silverware, glassware, and other dining essentials. - Supervise menu knowledge, including daily specials, ingredients, and dietary accommodations. - Maintain and restock service stations with necessary items...

You will be responsible for developing restaurant sales by setting high standards of service. This includes ensuring complete preparation of restaurant/takeaway and other business modules before the area opens for operation. You will need to take guests" orders correctly and with appropriate courtesy, as well as assist them in choosing the best items on the menu to increase sales through upselling and suggestive selling. Handling all guests without bias or prejudice is essential. Writing out guest bills and ensuring their proper processing by presenting them to guests is also part of the role. Additionally, you will assist the Shift Supervisor in preparing the general store requisition and c...

As a Food Server, your role involves taking food and drink orders from customers accurately and with a positive attitude. You will write patrons" food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Engaging with customers in a friendly manner and having knowledge of the menu to make suggestions are key responsibilities. You will also ensure tables are enjoying their meals and take action to correct any problems. Additionally, preparing checks that itemize total meal costs and sales taxes, as well as helping food preparation staff when necessary, are part of your tasks. Qualifications Required: - Education: Higher Secondary (12th Pass)...

As a Restaurant Captain, your role involves promoting and ensuring guest satisfaction, maintaining a safe and sanitary work environment, and serving only the highest quality products. You will establish rapport with guests to build loyalty, gather feedback for individual guest satisfaction, and handle team member relations by providing proper training and empowerment for problem-solving. Your key responsibilities will include: - Greeting and welcoming guests warmly and promptly - Managing reservations and seating plans effectively - Ensuring timely service of guests - Providing exceptional customer service and ensuring guest satisfaction - Communicating clearly with guests and staff, and ans...

Job Description: You will be responsible for carrying out the following tasks in this role: - Complete tasks assigned to you by the team leader - Communicate effectively with team members - Participate in team meetings and provide input when required To be considered for this position, you must meet the following qualifications: - Bachelor's degree in a relevant field - Excellent communication skills - Ability to work well in a team environment Please note that this is a full-time, part-time, permanent, and fresher job position.,

Description We are looking for enthusiastic and dedicated Team Members, Service Crew, and Waiters to join our dynamic team in India. The ideal candidates will provide exceptional service to our customers, ensuring a pleasant dining experience. Responsibilities Greet and welcome customers in a friendly manner. Take customer orders accurately and efficiently. Serve food and beverages to customers promptly. Maintain cleanliness and organization of the dining area. Assist in setting up and clearing tables before and after service. Handle customer inquiries and resolve complaints effectively. Collaborate with kitchen staff to ensure timely service. Process payments and manage cash register. Skill...

Description We are urgently hiring a Pantry Executive/Waiter/Steward for our MNC company located in UB City, India. The ideal candidate will be responsible for providing excellent customer service, managing pantry operations, and ensuring a clean and organized workspace. Responsibilities Greet and serve guests with a friendly demeanor. Take food and beverage orders accurately and efficiently. Prepare and maintain the pantry area, ensuring cleanliness and organization. Assist in food preparation and presentation as needed. Ensure compliance with health and safety regulations in the pantry area. Collaborate with kitchen staff to ensure timely service and guest satisfaction. Handle customer inq...

As a Hotel Captain / Restaurant Captain, your role involves supervising restaurant service operations, ensuring guest satisfaction, maintaining service standards, and guiding the service team to deliver a smooth dining experience. You will coordinate between guests, the kitchen, and the service staff to ensure a pleasant dining experience for all patrons. Key Responsibilities: - Supervise and coordinate daily restaurant operations to ensure efficiency. - Greet and seat guests courteously, enhancing their dining experience. - Take and relay food and beverage orders accurately to the kitchen for prompt service. - Ensure timely and correct serving of food to guests. - Check table settings, clea...

You should have very good knowledge about the menu and be capable of handling tasks independently. It is important to follow the standards and maintain a clean work area. This is a full-time position with benefits including health insurance and Provident Fund. The work location is in person.,

As a Restaurant Server/Waiter at Lyfe Hotels, you play a crucial role in creating memorable dining experiences for guests. Your responsibility includes delivering exceptional customer service, taking and delivering orders, and ensuring a seamless and enjoyable dining experience. Your excellent service and attention to detail can create a positive impression on guests. - Welcome guests with a friendly and professional demeanor. - Provide menus, answer questions, and make recommendations based on guest preferences and menu offerings. - Take food and beverage orders accurately and efficiently. - Serve food and beverages promptly and courteously, following established service standards. - Monito...

You are being hired for the position of Food and Beverage Manager/Captain for a premium hotel in Indore. Your salary will be up to 22 - 25K. You should have 1-3 years of experience in the Food and Beverages Industry. **Key Responsibilities:** - Management - Organising Parties - Team Management - Event Coordination - Menu Knowledge **Qualifications Required:** - 1-3 years of experience in the Food and Beverages Industry - Strong organizational and leadership skills - Excellent communication and interpersonal abilities Please share your CV at trinity.akrati@gmail.com or contact 88272 02239. This is a full-time position with day shift schedule and performance bonus. The work location will be in...

As a Food Service Staff member at Chawla's 2 in Kiratpur Sahib, Punjab, you will play a crucial role in ensuring customers have an exceptional dining experience. Your responsibilities will include: - Customer Service: Greet and assist customers, ensuring their needs are met for a pleasant dining experience. - Order Taking: Accurately take food and drink orders, relay them to the kitchen, and serve customers promptly. - Food & Beverage Service: Serve food and drinks with attention to detail and quality. - Table Maintenance: Keep tables clean, organized, and ready for new customers. - Menu Knowledge: Stay informed about the menu, including ingredients and promotions. - Collaboration: Coordinat...

To ensure superior service to the customer To Assign specific side duty tasks to each attendant To Know outlet’s menu and drinks To Presents menu, takes order, offers suggestions and promotes the specialties To Ensure cleanliness of work areas

The F&B Captain is responsible for supervising and coordinating the activities of service staff to ensure smooth restaurant operations and exceptional guest service. The role requires maintaining high service standards, managing team performance, and ensuring guest satisfaction at all times. Key Responsibilities: Guest Service & Operations: Ensure guests receive prompt, professional, and courteous service. Greet guests, take feedback, and handle any service-related complaints effectively. Supervise the setup of the restaurant before service including table arrangements, cleanliness, and mise-en-place. Ensure service is carried out as per company standards and sequence of service. Coordinate ...

Role & responsibilities Greet and seat customers in a polite and timely manner. Present menus, answer questions, and make menu recommendations. Take accurate food and beverage orders and relay them to the kitchen or bar. Serve food and drinks promptly and correctly. Check on customers during their meal to ensure satisfaction. Handle billing and process payments. Maintain cleanliness of tables, service areas, and the dining room. Follow all health and safety regulations. Collaborate with kitchen and bar staff for efficient service. Handle customer complaints or concerns professionally. Preferred candidate profile 2-4 years of experience in a restaurant or hospitality setting. Strong communica...

As a Restaurant Server, your role involves providing excellent customer service to guests by taking orders, answering questions about menu items, and making recommendations. You will be responsible for recording guest orders accurately and relaying them to the kitchen or bar staff. It is crucial to ensure that special dietary requirements or requests are noted and communicated effectively. You will serve food and drinks to guests, adhering to the hotel's service standards, including proper etiquette and timing. Additionally, preparing and setting tables for dining, ensuring they are clean, well-arranged, and properly equipped with utensils, glassware, and napkins is part of your responsibili...

As a knowledgeable Food and Beverage Server, you will be responsible for the proper presentation of the menu items, wine selection for up-selling, and learning all menu items produced by assigned stations. You will also be required to have a good understanding of menu items, ingredients, service employee functions, house and hotel rules, and alcohol awareness training. Your key responsibilities will include: - Preparing, seasoning, finishing, and garnishing designated recipes/menu items as assigned. - Planning and conducting monthly meetings for outlets to ensure staff is well-communicated with, trained, and motivated. - Anticipating guest needs and responding promptly and accurately with en...

As a Restaurant Server at our establishment, your role involves providing excellent customer service to our guests. This includes taking orders, answering questions about menu items, and making recommendations to enhance their dining experience. You will be responsible for recording guest orders accurately and communicating them to the kitchen or bar staff promptly. Additionally, ensuring that special dietary requirements or requests are noted and conveyed is crucial. Key Responsibilities: - Provide excellent customer service by taking orders, answering questions, and making recommendations - Record guest orders accurately and relay them to the kitchen or bar staff - Ensure special dietary r...