36 Menu Innovation Jobs - Page 2

As the Lead Chef at Truffles, your role will involve spearheading menu innovation for Continental and Pan-Asian categories, ensuring a blend of creativity and relevance. You will be tasked with conceptualizing and testing new dishes that align with the Truffles brand vision. Overseeing food trials, tastings, and product launches in collaboration with the operations team will be a key responsibility. Maintaining high culinary standards and ensuring consistency across all outlets will also fall under your purview. In addition, you will need to stay updated on culinary trends globally and adapt them to suit the Truffles customer base. Mentoring and guiding junior chefs to foster a culture of cr...

As the Operations Manager, you will be responsible for overseeing all aspects of caf operations to ensure smooth functioning. This includes managing inventory, ordering supplies, and maintaining quality standards for food and beverage preparation. Your role will involve optimizing workflows and processes to enhance operational efficiency and customer satisfaction. Compliance with food safety and hygiene standards, health codes, and regulatory requirements will be a key focus area. In terms of Team Leadership and Development, you will provide guidance, coaching, and support to caf staff to create a positive and collaborative work environment. Recruiting, hiring, and training employees will be...

You will be joining a new Cafe in Yelahanka, Bangalore, with a focus on all-day dining. Our mission is to introduce authentic bread culture and delicious vegetarian continental food to the country. We strive to blend the best of both cultures and provide a productive, fair, safe, and fun work environment for our team. Your well-being, growth, and overtime compensations are of utmost importance to us. As a Chef de Partie specializing in baking and confectionary for our casual dining establishment, your responsibilities will include managing the baking and confectionary section efficiently. You will be tasked with preparing and baking pastry dishes, confectionary items, and desserts as per rec...

You are an experienced and skilled North Indian Chef sought after to join the kitchen team. Your expertise lies in preparing authentic North Indian dishes with a focus on maintaining high-quality taste, presentation, and adherence to hygiene and safety standards. Your responsibilities will include preparing, cooking, and presenting a diverse range of North Indian dishes such as curries, tandoori items, breads, biryanis, and snacks. It is crucial to ensure the authentic taste and consistency in food preparation by utilizing proper spices and traditional cooking techniques specific to North Indian cuisine. Your role involves effectively operating and managing kitchen equipment, including tando...

Position: Associate Manager Culinary Development Location: South(Mumbai) & North India( Gurugram) Experience Required: 57 years (preferably with Airlines / Flight Kitchens) Qualification: Graduate/Diploma in Hotel Management (Master’s in Food Science preferred) Key Responsibilities Develop innovative, seasonal, and route-specific menus aligned with customer expectations. Collaborate with chefs and suppliers for trials, tastings, and finalization of menus. Ensure consistency in quality, portion control, and food presentation standards. Conduct audits at flight kitchens and monitor passenger/crew feedback. Work closely with F&B service providers to train chefs and ensure compliance with airlin...

As a Head Chef specializing in Indian cuisine, you will play a crucial role in leading our kitchen operations at Shaguna More, Patna. Your primary responsibilities will be to plan, design, and execute authentic Indian menus, supervise and train kitchen staff, manage inventory, ensure compliance with regulations, and innovate seasonal menus to attract customers. You will work closely with the Cafe Manager to maintain high culinary standards while being cost-efficient. Your expertise as a Head Chef or Senior Chef in Indian cuisine will be essential in this role, along with a strong knowledge of spices, cooking techniques, and regional dishes of India. You must possess leadership and team manag...

We are seeking a skilled Chef de Partie specializing in South Indian cuisine to become part of our dynamic team and embark on a fulfilling career journey. As a key member of our culinary team, you will be entrusted with a crucial role in a restaurant or kitchen setting. Your responsibilities will include overseeing a specific section of the kitchen, ensuring the preparation and presentation of dishes meet stringent quality standards, and contributing to the overall success of the culinary department. Key Responsibilities: Menu Planning and Execution: Assist in the planning and development of menus for the South Indian cuisine type. Execute dishes following established recipes and presentatio...

This is a full-time on-site role for an Executive Chef at Sakura Pan-Asian Cuisine, located in Vadodara. As the Executive Chef, you will be responsible for creating innovative menus, managing kitchen staff, overseeing daily kitchen operations, and maintaining quality control for all dishes served. Your role will also involve ensuring compliance with health and safety regulations, managing inventory, and working closely with the management team to achieve business goals. To excel in this position, you should possess extensive culinary knowledge and experience in Pan-Asian cuisine. Strong leadership and kitchen management skills are essential, along with the ability to create and innovate menu...

You will play a crucial role in leading the kitchen operations of our high-profile hotel, renowned for delivering authentic dining experiences in the hospitality and culinary industry in India. Your primary responsibilities will include planning, preparing, and presenting a wide range of authentic Indian dishes with creativity and consistency. It will be essential to innovate and refine menus that cater to diverse tastes while upholding culinary traditions and maintaining high-quality standards. In this position, you will be expected to manage and mentor a dedicated team of cooks and kitchen staff to ensure efficient daily operations and adherence to food safety practices. You will also over...

You will be responsible for leading all pre-opening culinary operations including kitchen setup, supplier sourcing, and team recruitment. Your main task will be to design and execute an authentic, modern Pan Asian menu incorporating Thai, Japanese, Chinese, and South East Asian cuisines. Additionally, you will create and implement kitchen SOPs, hygiene protocols, and quality control systems to ensure smooth operations. Your role will also involve overseeing daily kitchen activities such as inventory management, cost control, food preparation, plating, and maintaining service standards. You will work closely with management to innovate the menu, introduce seasonal specials, and enhance the ov...

About the Opportunity You will be joining a prestigious name in the hospitality and culinary sector in India, renowned for its dedication to providing genuine dining experiences. As a prominent hotel that operates on a large scale, our goal is to enhance traditional Indian cuisine with creative flair and exceptional service within a dynamic on-site setting. Role & Responsibilities As the leader of the kitchen operations, your responsibilities will include planning, preparing, and presenting a variety of authentic Indian dishes with style and consistency. You will be expected to innovate and refine menus that cater to diverse palates while upholding culinary traditions and maintaining high-qu...