46 Menu Engineering Jobs - Page 2

Youve grown as a professional in your field, from executing detailed event plans to optimizing event workflows. If you&aposre ready to take the next step in your career within a dynamic and fast-paced environment, were looking for you. As an Associate Events Manager, your core responsibilities will involve coordinating and managing various aspects of event planning and execution. This includes identifying opportunities to enhance event experiences, streamlining event operations, and ensuring seamless delivery. Youll also collaborate cross-functionally with teams such as marketing and finance to gather data, support budget development for events, and manage costs to ensure events are executed...

As a Research & Product Development Chef, you will play a crucial role in driving culinary innovation and enhancing our brand's offerings. Your passion for food trends, recipe development, and product optimization will be key to your success in this dynamic position. Your responsibilities will include developing new products aligned with market trends and brand positioning through innovative recipes, food concepts, and formulations. You will create, refine, and test recipes for scalability, collaborate with suppliers to optimize costs and enhance product quality, and conduct market research to develop unique offerings based on industry trends and customer preferences. Working closely with cu...

As a Guest Service Associate at Cococart Ventures Private Limited in Mumbai, you will be part of an exciting opportunity to grow in the retail industry. Your primary responsibilities will involve greeting and welcoming guests to ensure a pleasant experience. You will assist customers with their purchases, providing information about offers and addressing any inquiries or concerns they may have in a professional manner. In this role, it will be essential for you to maintain a good knowledge of the products available and recommend suitable items to customers. You will also be responsible for taking orders, preparing, and serving coffee according to customer requests. Ensuring the cleanliness a...

As a Research & Product Development Chef at our company, you will play a crucial role in driving culinary innovation and enhancing our brand's offerings. You are a dynamic professional with a strong passion for food trends, recipe development, and product optimization. Your expertise in menu engineering, food science, and commercial kitchen operations will be instrumental in creating cutting-edge, high-quality food products that align with consumer preferences and business objectives. Your responsibilities will include developing new product ideas, recipes, and formulations that resonate with market trends and our brand's positioning. You will standardize and test recipes to ensure scalabili...

Role & responsibilities Menu & Culinary Innovation Develop, design, and update menus for lounge bar, banquets, and special events. Create Modern Indian, Continental, Asian, and fusion dishes aligned with current food trends. Innovate seasonal and event-specific menus in coordination with the management & marketing team. 2. Kitchen Operations Management Supervise and coordinate all kitchen activities including food preparation, cooking, and presentation. Establish and maintain recipe standardization & portion control to ensure consistency. Implement kitchen SOPs for efficiency and hygiene. 3. Team Leadership & Training Lead, train, and motivate kitchen staff (Sous Chefs, CDPs, Commis, Helpers...

About CGH Earth At CGH Earth, our philosophy goes beyond hospitality. We believe in creating experiences that reflect sustainability, local culture, and authentic living. Food plays a central role in this journey, as every meal tells the story of the land, people, and traditions of its region. Our Pondicherry property combines French colonial charm with Tamil influences, offering a unique canvas for culinary innovation rooted in authenticity and sustainability. Role Overview The Executive Chef will be responsible for leading the culinary operations at our Pondicherry property, ensuring high-quality dining experiences that reflect CGH Earths ethos. The role demands innovation, a strong sense ...

You are an experienced and innovative Executive Corporate Chef responsible for overseeing culinary operations across multiple outlets. Your role involves leading menu development, kitchen management, staff training, and ensuring the highest standards of food quality and presentation. You should have a deep understanding of current food trends, cost control, and operational efficiency to excel in this position. Your main responsibilities include: - Developing and executing innovative menus that align with the brand's identity and customer preferences. - Researching industry trends to incorporate new techniques and ingredients into the culinary offerings. - Ensuring consistency in food quality...

As a Content Writer specializing in Menu Engineering & Marketing at Spice Advisors, a dynamic consulting firm based in Noida, you will play a crucial role in designing and optimizing restaurant menus to enhance profitability, customer experience, and culinary trends. Your primary responsibilities will involve conducting in-depth research on food trends, collaborating with team consultants to craft menus that resonate with the brand identity, and developing persuasive item descriptions that elevate customer appeal. Additionally, you will stay updated on global and local dining trends, analyze competitors" menus, and assist in creating engaging marketing content for various channels. Your key ...

Job Profile: Corporate Chef Location: Multiple Outlets across States & Cities Brand: Pyramid Caf Lounge & Bar Role Overview The Corporate Chef will be responsible for overseeing culinary operations across all outlets of Pyramid Caf Lounge & Bar. This role requires expertise in Multicuisine, Continental, and QSR (Quick Service Restaurant) formats, ensuring consistency in taste, quality, and presentation across locations. The chef will also lead menu innovation, kitchen staff training, cost management, and adherence to hygiene and safety standards. Key Responsibilities Culinary Operations Standardize recipes, portion sizes, and presentation across outlets. Oversee preparation, cooking, and pre...

The F&B Cost Controller at Anantara Jewel Bagh Jaipur Hotel will play a crucial role in managing and optimizing the food and beverage operations. Working closely with the F&B management team, you will implement controls, analyze performance, and identify opportunities for improvement to enhance guest satisfaction and maximize profitability. Your responsibilities will include overseeing inventory management to minimize waste and control costs, implementing cost control measures to ensure adherence to budgetary constraints, and collaborating with the culinary team to analyze menu performance and optimize offerings for revenue enhancement. You will also assist in developing pricing strategies, ...

As a key member of the team at BIAL, your role will be instrumental in defining and executing the go-to-market strategy to drive profitability within the commercial revenue growth sector at the airport. You will be responsible for developing and implementing F&B strategies that are targeted towards accelerating revenue growth while ensuring the highest standards of brand service and initiatives are met and exceeded. Your focus will be on maximizing financial performance and revenue growth, guiding partners to enhance business profitability, and driving engagement among partners and employees. Your principal accountabilities will include: - Developing strategies and operational plans based on...

Job Title: Restaurant Manager Company: The Ocean Pearl Hotels Private Limited Location: Mangalore, Karnataka Experience: 510 years Salary: Not a constraint for the right candidate Industry: Hotels / Restaurants / Food Services Functional Area: Food & Beverage / Restaurant Services Role Category: Restaurant Management Employment Type: Full Time, Permanent Job Description: The Ocean Pearl Hotels Pvt. Ltd. is looking for an energetic and experienced Restaurant Manager to lead operations at one of our flagship restaurants. The ideal candidate must have strong experience in managing large-scale restaurant operations and delivering exceptional guest service. Key Responsibilities: Manage the daily ...

As a key member of the team at BIAL, your primary responsibility is to define and implement a go-to-market strategy aimed at achieving profitability. You will play a crucial role in accelerating commercial revenue growth at the airport by developing and executing targeted F&B strategies. Your focus will be on ensuring the meticulous implementation of brand service standards and initiatives, exceeding benchmarks set by BIAL, and enhancing partner and employee engagement. In this role, you will work closely with partners to maximize departmental financial performance and revenue growth. You will be responsible for guiding partners to enhance business profitability, as well as architecting and ...

Are you passionate and innovative culinary lead ready to take you career to new heights? Join our dynamic team as a Chef Manager in Mohali and bring your creative flair to the table. What youll do: Manage kitchen operations, inspiring and mentoring the culinary team Work with the team to ensure the highest standard of food quality, creativity and cleanliness, to maximise customer satisfaction Ensure adherence to safety standards and all legislative requirements Contribute to a positive and innovative kitchen culture To control and monitor financial targets and stock management What you bring: Experience in a culinary lead role, with proven leadership skills Professional cookery or culinary e...

Job Description: The Corporate Chef will be responsible for leading and managing all aspects of QSR department within our organization. This individual will play a crucial role in developing and executing our product strategy, ensuring that our offerings are of the highest quality, taste, and presentation. Key Responsibilities: 1. Product Development: Lead the development of new products from concept to execution, ensuring they align with market trends, customer preferences, and company standards. o Collaborate with cross-functional teams, including marketing, sales, and operations, to bring new products to market efficiently and effectively. o Conduct regular market research and competitive...

Roles and Responsibilities Oversee industrial catering services, providing high-quality meals to employees at construction sites or remote locations. Develop effective customer service strategies to enhance client satisfaction and loyalty. Ensure compliance with health, safety, and environmental (HSE) regulations throughout all aspects of catering operations. Manage catering operations, including planning menus, ordering supplies, and ensuring food safety standards.

Role & responsibilities Preferred candidate profile Job Summary: We are hiring a passionate and results-driven Executive Chef to lead our kitchen operations. The role requires strong culinary leadership, creativity, and solid F&B cost control expertise. The ideal candidate should be capable of maintaining the highest standards in food quality, hygiene, and team management. Key Responsibilities: Lead and inspire the kitchen team to deliver top-notch culinary experiences. Design innovative, seasonal menus with attention to flavor, presentation, and cost. Maintain consistency in food quality, portioning, and taste. Oversee F&B cost control , including inventory management, food costing, yield a...

Roles and Responsibilities Manage kitchen operations, ensuring efficient food production and quality control. Second in command for Executive Chef Develop menus, plan meals, and manage inventory to minimize waste and optimize costs. Supervise a team of cooks, sous chefs, and other kitchen staff to ensure smooth service delivery. Maintain high standards of food safety, hygiene, and HACCP compliance throughout the hotel's restaurants. Collaborate with the executive chef to develop new recipes and improve existing ones. Desired Candidate Profile 12-20 years of experience in culinary arts or related field (hotel management). Strong knowledge of menu planning, food costing, multi cuisine cooking ...

At Brunos Cafe, were passionate about redefining the caf experience with creative cuisine, consistent quality, and unforgettable flavors. We're expanding our culinary vision and are looking for a talented and driven Executive Chef to lead our kitchen team with innovation, excellence, and integrity. Key Responsibilities: Lead and manage kitchen operations, ensuring consistent food quality and presentation. Develop and innovate seasonal and permanent menu items in alignment with our caf’s vision. Ensure high standards of hygiene, cleanliness, and kitchen safety. Train, mentor, and supervise the kitchen team to ensure smooth daily operations. Manage kitchen inventory, cost control, and supplier...

Thambi Vilas is a heritage-inspired restaurant brand known for its authentic South Indian flavors, traditional Chettinad cuisine, and commitment to preserving culinary legacy with a modern touch. We are expanding across regions and seeking a visionary culinary leader to standardize and elevate our food offerings across all locations. Job Summary: The Corporate Head Chef will oversee the entire culinary operations across all Thambi Vilas outlets. This role involves menu innovation, kitchen operations management, quality control, staff training, cost control, and ensuring consistency in food quality and presentation. The ideal candidate should have a deep understanding of South Indian cuisine ...

Thambi Vilas is a heritage-inspired restaurant brand known for its authentic South Indian flavors, traditional Chettinad cuisine, and commitment to preserving culinary legacy with a modern touch. We are expanding across regions and seeking a visionary culinary leader to standardize and elevate our food offerings across all locations. Job Summary: The Corporate Head Chef will oversee the entire culinary operations across all Thambi Vilas outlets. This role involves menu innovation, kitchen operations management, quality control, staff training, cost control, and ensuring consistency in food quality and presentation. The ideal candidate should have a deep understanding of South Indian cuisine ...