Executive Chef Shiv Sagar Foods & Resorts

10 - 20 years

0 - 1 Lacs

Hyderabad

Work from Office

Position Overview: We are looking for a dynamic and experienced Executive Chef for our Hyderabad location to lead the culinary programs for two distinct concepts. The role requires deep knowledge in Asian, Mediterranean, and/or Modern Indian cuisines , excellent team leadership, and strong operational skills. The chef will drive innovation, quality, and consistency across both brands. Key Responsibilities: Execute the distinct menus for both Kyma and Butterfly High, ensuring each brand maintains a strong, differentiated identity. Supervise and mentor head chefs and kitchen teams across both concepts; implement standardized processes and ensure skill development . Maintain high standards of f...

Posted 4 months ago

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Sous Chef Gather

2 - 4 years

4 - 5 Lacs

Raipur

Work from Office

*Assist the Executive Chef in planning and executing menus *Prepare food items according to standardized recipes and quality standards *Manage and supervise kitchen staff *Assist with inventory management, ordering, and cost control

Posted 4 months ago

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Sous Chef (Bakery & Pastry) Discover Resorts

5.0 - 10.0 years

5 - 10 Lacs

karjat

Work from Office

Sous Chef (Bakery & Pastry) Discover Resorts, Karjat Discover Resorts, Karjat (250 rooms) is looking for a Sous Chef Bakery & Pastry (Age: up to 35) to join its culinary team. The resort features 2 kitchens, a pantry & bar, a food court, 3 restaurants, 4 banquet spaces, and a convention centre . We host 10,000 guests every month , serving over 40,000 meals across multiple cuisines . We are seeking a talented bakery professional with proven experience in Mumbais restaurants and cafes , specializing in breads, desserts, cakes, and plated pastries. As Bakery Sous Chef, you will manage the bakery & pastry section, ensuring creativity, consistency, and high standards across restaurants, buffets, ...

Posted Date not available

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Executive Chef - Galaxy Beacon, Santacruz Concept Hospitality

5.0 - 10.0 years

5 - 6 Lacs

mumbai

Work from Office

Menu development: Create and adapt menus based on guest preferences, dietary needs, and seasonality. Quality control: Ensure consistent food quality and presentation. Cost management: Manage food costs, optimize inventory, and control waste.

Posted Date not available

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Executive Chef Green Leaf Consultants Kolkata

7.0 - 12.0 years

0 - 1 Lacs

gir

Work from Office

Urgent hiring for a five star retreat! Position - Executive Chef (Multicuisine) Location - Gir, Gujarat Food and accommodation will be provided Interested candidates can share their resume at 8114530206 Regards HR Shruti

Posted Date not available

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