318 Menu Development Jobs - Page 9

You are hiring a Chef de Partie (CDP) for a cozy and growing caf located in Kothrud, Pune. As a talented and passionate Chef de Partie, your responsibilities will include preparing and presenting high-quality dishes within your specialty section, managing daily kitchen operations, maintaining hygiene and food safety standards, training and supervising Commis-level staff, ensuring consistency and quality in every dish served, and coordinating with the Head Chef for menu development and inventory control. The ideal candidate should have a minimum of 2-4 years of experience as a CDP or equivalent, expertise in a specific cuisine (e.g., Continental, Italian, Indian), strong knowledge of kitchen ...

You will be responsible for designing, developing, and implementing menus that showcase authentic Indian flavors and culinary techniques. Ensuring that all dishes are prepared to the highest standards of quality, taste, and presentation, often incorporating traditional Indian cooking methods will be a key aspect of your role. In this position, you will oversee all aspects of kitchen operations, including staff supervision, inventory management, and ensuring a smooth workflow. You will also be leading and mentoring kitchen staff, providing guidance and training to ensure high performance and consistent quality. Maintaining strict adherence to food safety and hygiene regulations to ensure a cl...

As the Bakery Chef at Just Loaf, you will be responsible for leading the bakery operations in India and Qatar. Your role will require a combination of creativity, technical expertise, and leadership skills to ensure the production of high-quality baked goods that align with the company's brand and meet customer expectations. Your key responsibilities will include overseeing the daily production of a variety of bakery items such as bread, pastries, cakes, and desserts to maintain consistency in taste and quality. You will collaborate with management to develop and update bakery menus, introducing new and seasonal items to attract and retain customers. Additionally, you will manage relationshi...

As a Senior Project Manager in the culinary industry with 6-8 years of experience, your main responsibility will be to oversee menu planning, product development, and execution for chain outlets. You will be required to ensure fixed recipe systems, maintain taste consistency, and scale recipes for bulk and al-la-carte models without compromising on quality. Your expertise in multiple cuisines such as North Indian, Italian, Mexican, South Indian, Mediterranean, European, and Pan Asian will be vital in creating and executing menus. Your role will involve determining cooking processes, conducting food trials across India, and bringing innovative ideas to the table. You will be responsible for c...

URGENT HIRING !!! location's : Canada , Australia , New Zealand ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc For more information call or whatsapp +91 9220850077 Key Responsibilities: Supervise daily restaurant operations, ensuring compliance with health and safety regulations. Lead and motivate a team of staff, including cooks, bartenders, and servers, to deliver outstanding customer service. Oversee kitchen activities, including food preparation and production, ensuring quality and consistency in all dishes served. Manage inventory levels, ordering supplies as needed to maintain efficient operations. Develop staff schedules to ensure ade...

Key Responsibilities Food Operations Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client Initiate development of new menus, upgrade old menus and special event menus Develop new ideas for promotions, festivals and other special events Ensure that safety and hygiene policy is strictly followed at site Carry out operational audits to check for confirmation to laid down processes and policies Communication and Client Retention Stay in close communication with the client for all issues regarding services, additional business, new initiatives and hygiene and prepare documents of the same Ensure that the branding policy is rolled out a...

This is a full-time on-site role for a Head Chef at Le Grande Hospitality in Pune. As the Head Chef, you will be responsible for overseeing all kitchen operations, which includes menu planning, food preparation, and inventory management. Your role will involve leading and motivating the kitchen staff, maintaining high standards of food quality and presentation, and ensuring compliance with health and safety regulations. Furthermore, you will be in charge of managing budgets, fostering supplier relationships, and guaranteeing customer satisfaction through innovative culinary creations. To excel in this position, you should possess expertise in culinary skills such as food preparation, cooking...

As a qualified candidate with a Bachelor's Degree in Hotel Management (BHM) or Diploma in Hotel Management (DHM) and more than 10 years of relevant experience, you will be responsible for overseeing the daily operations of all food and beverage outlets. Your primary focus will be to develop and implement strategies to enhance customer service and ensure optimal guest satisfaction. Your key duties will include monitoring inventory levels, placing supply orders as necessary, and maintaining cost control measures. You will be expected to create and manage budgets, forecasts, and financial reports pertaining to food and beverage operations. Compliance with food safety, hygiene, and health regula...

As a Pastry Chef at our pastry studio, Palette, located in Banjara Hills, Hyderabad, you will play a crucial role in crafting a diverse and exciting menu for our customers. We are on the lookout for a self-driven individual who thrives on challenges and is dedicated to creating exquisite desserts and baked goods. At Palette, we highly value creativity and encourage you to bring your innovative ideas to the table. Your responsibilities will include developing and executing menus and recipes that align with Palette's vision, ensuring that all pastries are prepared with the highest quality, taste, and consistency. You will be tasked with managing inventory, supervising kitchen staff, and mainta...

The role of Bar Manager is crucial for ensuring the smooth operation of the bar, managing a team effectively, and upholding high service standards to provide excellent customer experiences. Your responsibilities will include overseeing day-to-day operations, mentoring bar staff, maintaining exceptional customer service, monitoring inventory levels, and ordering supplies. Additionally, you will be responsible for developing and implementing bar policies, ensuring compliance with safety and hygiene regulations, handling customer inquiries and complaints, conducting staff training and evaluations, collaborating with vendors, and coordinating with the kitchen for food and beverage pairing. Key d...

URGENT HIRING !!! For more information call or whatsapp+91 8800897895 location's : Canada , Australia , UK, New Zealand, Germany ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Description We are looking for an experienced Restaurant General Manager to oversee the daily operations of our restaurant. The ideal candidate will have 2-10 years of experience in the job market context of India and possess strong leadership and communication skills. Responsibilities Develop and implement operational policies and procedures to ensure efficient and effective restaurant operations Manage and supervise all restaurant staff, including hiring, training, a...

You will be exhibiting your culinary talents by personally performing tasks while assisting in leading the staff and managing all food-related functions at Courtyard Mumbai International Airport. Your main responsibility will be to continually improve guest and employee satisfaction while maximizing financial performance in all areas under your supervision. You will need to supervise all kitchen areas to ensure a consistent, high-quality product is produced and guide and develop staff, including direct reports. It is imperative to ensure that sanitation and food standards are always achieved. Your areas of responsibility will include overseeing all food preparation areas such as banquets, ro...

The Cluster Manager oversees the operations, performance, and profitability of multiple QSR outlets within a designated region. As a strategic leader, you will ensure that each outlet runs smoothly while upholding brand standards, increasing sales, optimizing profitability, and driving exceptional guest experiences across multiple stores. Your proven expertise in managing multiple locations, operational excellence, and strong leadership skills will be crucial in this role. Your responsibilities will include overseeing the daily operations of multiple QSR outlets to ensure consistency and excellence across all locations. You will monitor and optimize operational efficiency, including kitchen ...

As a Continental Chef at Thrivesome, you will play a crucial role in our cafe, studio, and community space by preparing high-quality continental dishes, utilizing fresh ingredients, and accommodating various dietary preferences, including vegan options. Your creativity and culinary skills will contribute to a menu that offers refreshing and exciting choices throughout the seasons. Your key responsibilities will include meticulously preparing and cooking continental dishes to uphold exceptional standards of taste and presentation. You will take the lead in developing seasonal menus that keep our offerings innovative and appealing. Catering to special dietary needs such as vegan and gluten-fre...

As a Food and Beverage Executive in the hospitality industry, your role is pivotal in managing and overseeing the food and beverage operations of a company or establishment. Your responsibilities cover various aspects including menu development, cost control, quality control, vendor management, staff management, regulatory compliance, customer satisfaction, sales and marketing, and financial reporting. You will be responsible for creating and updating menus to align with customer preferences and market trends. Monitoring food and beverage costs, setting budgets, and implementing cost-saving measures will be essential in your role. It is crucial to maintain high-quality food and beverage stan...

The Pan Asian Sous Chef is responsible for overseeing the Pan Asian kitchen within the resort, ensuring a high standard of authentic flavors, presentation, and quality. You will need to be a creative and detail-oriented chef with a strong background in Asian cuisine who can lead and inspire a kitchen team. Your role will involve playing a key part in menu creation, food preparation, and maintaining health and safety standards to deliver an exceptional dining experience for our guests. You will collaborate with the Executive Chef to design, develop, and update menus for the Pan Asian section, incorporating fresh, seasonal ingredients. It is crucial to ensure that dishes are authentically prep...

You will be part of Thrivesome, a vibrant cafe, studio, and community space dedicated to creating connections through delightful sips, nourishing bites, and enriching experiences. As a Continental Chef, you will play a crucial role in our team, responsible for crafting exquisite continental dishes using fresh ingredients while accommodating various dietary preferences, including vegan choices. Your primary responsibilities will include preparing and presenting high-quality continental meals, crafting seasonal menus to keep our offerings fresh, catering to special dietary requirements such as vegan and gluten-free, overseeing kitchen cleanliness and food safety protocols, managing stock level...

The continental commis chef position offers a monthly salary ranging from 15,000 to 23,000. Please apply only if you are comfortable with this salary package. As a Continental Chef, you will be a valuable addition to our culinary team, showcasing your skills in preparing and presenting a diverse range of Continental dishes with precision and creativity. Your role will involve maintaining high standards of food quality, hygiene, and presentation to ensure a memorable dining experience for our guests. Your responsibilities will include preparing and cooking various Continental dishes such as Italian, French, Mexican, and Spanish cuisines. You will also be tasked with developing innovative menu...

Exhibiting culinary talents by personally performing tasks while assisting in leading the staff and managing all food-related functions, you will work towards continually enhancing guest and employee satisfaction while maximizing financial performance in all areas of responsibility. Assisting in supervising all kitchen areas to ensure a consistent, high-quality product is produced, you will be responsible for guiding and developing staff including direct reports, ensuring sanitation and food standards are achieved. Your areas of responsibility will encompass overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge, and employee cafeteria) and all support a...

The Ritz-Carlton Bangalore is seeking a dedicated and experienced individual to join our team as a Beverage Operations Manager. In this role, you will be responsible for overseeing beverage operations and staff on a daily basis, ensuring high standards of service in Restaurants/Bars and Room Service. Your duties will include promoting the lounge, menu planning, maintaining standards, managing liquor inventories, and controlling costs. You will play a key role in ensuring guest and employee satisfaction while adhering to the operating budget and legal obligations. As the ideal candidate, you should possess a high school diploma or GED with at least 4 years of experience in the food and bevera...

You will be responsible for maintaining a high standard of all food preparation, service, and hygiene in your respective Kitchen, following the standards required by the management. This includes menu planning, organizing theme events, and preparing Chinese dishes. You will also plan and manage food quantities and plating requirements, assisting the chef in developing daily and seasonal menu items for the Chinese cuisine. Your role will involve ensuring correct timing during service and ensuring that all food served is of the highest standards. Additionally, you will be responsible for maintaining hygiene and cleanliness in all responsible Kitchens to uphold a high standard of food safety.,

You will be showcasing your culinary talents by actively participating in various tasks and providing leadership to the kitchen staff at W Goa, Vagator Beach, Bardez, Goa, India. Your primary objective will be to enhance guest and employee satisfaction while ensuring optimal financial performance across all food-related functions. As a Management position, you will supervise kitchen operations to guarantee a consistent and high-quality food output, along with developing and guiding the kitchen staff, including direct reports. It is essential to maintain sanitation and food standards at all times. Your responsibilities will include overseeing food preparation areas such as banquets, room serv...

As a Mid-Level Mixologist at Zeus in Kanpur, you will be responsible for crafting a diverse range of cocktails, mocktails, and specialty drinks to meet customer preferences. With 4 to 6 years of relevant work experience in cocktail making and bartending, your primary focus will be on showcasing your passion for mixology and providing excellent customer service. Your expertise in mixology techniques, flair bartending, drink presentation, and ingredient knowledge will be crucial in developing and presenting an innovative drink menu. Your role will involve engaging customers with flair bartending skills, maintaining a clean and organized bar area, ensuring accurate inventory management, collabo...

As a dedicated Events Coordinator, your primary responsibility will be to provide compelling communication to potential guests, showcasing our brand, facility, and menu offerings. You will engage with prospective clients, addressing queries, alleviating concerns, and securing commitments through signed contracts and necessary deposits. Your role will involve conducting meetings with guests to showcase our facilities, curate menus, and offer additional services such as audio/visual setups and entertainment options. You will be tasked with developing agreements, menus, and event orders to ensure seamless execution. It will be your duty to enter events into the Open Table reservation system, re...

Are you passionate about creating mouth-watering food that brings joy to people We're looking for a Chef who doesn't just cook but crafts memorable dining experiences through unreasonable hospitality and a passion for innovation. A culinary professional who's not afraid to experiment and push the boundaries of traditional fast food. Someone who values hospitality just as much as the food itself. A team player who's ready to learn, adapt, and grow with our vibrant fast food brand. Willing to relocate and embrace new opportunities as Jerry's expands. As a Chef at Jerry's, you will be at the heart of our culinary operations, responsible for not only preparing high-quality food but also for deli...