318 Menu Development Jobs - Page 8

You are an experienced and innovative Executive Corporate Chef responsible for overseeing culinary operations across multiple outlets. Your role involves leading menu development, kitchen management, staff training, and ensuring the highest standards of food quality and presentation. You should have a deep understanding of current food trends, cost control, and operational efficiency to excel in this position. Your main responsibilities include: - Developing and executing innovative menus that align with the brand's identity and customer preferences. - Researching industry trends to incorporate new techniques and ingredients into the culinary offerings. - Ensuring consistency in food quality...

The Head Chef at Adhiraj Foodworks - Uncle Frapp in Raipur will be responsible for overseeing daily kitchen operations, such as menu planning, food preparation, and managing kitchen staff. The role requires ensuring high-quality dishes, maintaining cleanliness and hygiene standards, and controlling food costs. Additionally, the Head Chef will be in charge of training and mentoring kitchen staff while ensuring compliance with health and safety regulations. The ideal candidate should possess excellent culinary skills with substantial experience in food preparation and cooking. Strong leadership and team management abilities are essential, along with proficiency in menu planning and inventory m...

You are an experienced and passionate Indian Curry & Biryani Chef who will be a valuable addition to our culinary team. Your deep knowledge and hands-on expertise in preparing authentic Indian curries, regional gravies, and a variety of biryanis using traditional techniques and spices will be crucial in maintaining the quality, taste, and presentation of dishes served to our guests. Your responsibilities will include preparing and cooking a variety of Indian curries, gravies, and biryanis to a high standard of taste and authenticity. You will develop and follow traditional and modern recipes, ensuring consistency in flavor and presentation. Managing mise en place (prep work), overseeing cook...

As a skilled Indian Chef, you will be responsible for preparing authentic Indian dishes that showcase diverse regional cuisines. Your main duty will be to ensure adherence to traditional cooking techniques and recipes, managing spice levels and flavors to maintain authenticity and quality. In addition, you will collaborate with kitchen staff to streamline food preparation and service, while also maintaining cleanliness and hygiene standards in the Indian kitchen area. Working closely with management, you will contribute to developing menus featuring Indian specialties and address guest dietary preferences and allergies with care and attention. To excel in this role, you must demonstrate expe...

Bakingo ( A Brand of FA Gifts Pvt Ltd) is looking for DCDP to join our dynamic team and embark on a rewarding career journey The Demi Chef de Partie (DCDP) is a junior supervisory position in the kitchen, responsible for assisting the Chef de Partie in preparing and delivering high-quality dishes The DCDP helps maintain the section's efficiency and cleanliness and ensures adherence to food safety and quality standards Key Responsibilities:Food Preparation: Assist the Chef de Partie in preparing, cooking, and presenting dishes in the designated section of the kitchen Recipe Execution: Follow established recipes and guidelines to maintain consistency in food preparation and presentation Statio...

As a Menu Development and Planning specialist, you will be responsible for creating diverse menus tailored to various corporate events while taking into account dietary restrictions and event themes. Your expertise in developing these menus will play a crucial role in enhancing the overall culinary experience for our clients. In overseeing Kitchen Operations, you will have the opportunity to manage all aspects of kitchen activities, including scheduling, food preparation, and ensuring strict adherence to food safety regulations. Your leadership will be instrumental in maintaining a smooth and efficient kitchen operation. Team Leadership will be a key aspect of your role, as you will be in ch...

As a Head Chef for our Oriental Cuisine department, you will utilize your extensive experience and expertise in Asian cooking styles, including Chinese, Thai, Japanese, and Pan-Asian fusion. Your role will encompass various responsibilities such as menu development, team leadership, kitchen operations, and ensuring the delivery of high-quality dishes that capture the authentic flavors and presentation of Oriental food. Your primary focus will be on overseeing the menu development process, where you will create dishes that showcase the diverse range of Asian cuisines while maintaining a high level of quality and consistency. Your deep knowledge of Asian cooking styles will be instrumental in ...

As an Executive Sous Chef / Chef De Cuisine in the Hotels & Restaurants industry under the Food, Beverage & Hospitality department, you will be responsible for leading various activities to ensure top-notch food quality, food safety, preparation time, and order to delivery time. Your role includes developing and maintaining high culinary standards, creating and implementing SOPs for operational smoothness, and collaborating with the business and innovation teams to innovate products and processes for brand recognition. You will be expected to conduct audits at different units to check food quality and unit hygiene, innovate cost-effective ideas, research substitutes and seasonal ingredients ...

As a Junior Sous Chef at The Postcard Gir Wildlife Sanctuary in Gujarat, you will play a key role in delivering high-quality and diverse culinary experiences to our guests. Your expertise in multi-cuisine cooking, especially authentic Gujarati cuisine, will be instrumental in creating memorable dining experiences in the heart of Gujarat's vibrant wilderness. Your responsibilities will include preparing and supervising well-presented dishes spanning Indian, Continental, and Gujarati cuisines. Maintaining consistency in taste, texture, and hygiene standards across all kitchen sections is crucial. Additionally, you will lead, train, and motivate junior staff to ensure efficient team performance...

As an Indian Chef at LEVVEL 5 Multicuisine Restaurant and Ready To Eat, you will be responsible for preparing and cooking authentic Indian cuisine. Your role will involve developing new recipes, ensuring consistency in taste and presentation, maintaining kitchen hygiene and safety standards, managing inventory, ordering kitchen supplies, supervising kitchen staff, providing training, and ensuring the highest quality of food is served to our guests. To excel in this role, you must have proficiency in Indian cuisine in bulk quantity, encompassing both traditional and contemporary recipes. Core expertise in standard operating procedures (SOP), experience in menu development, and the creation of...

As a Head Chef, you will be responsible for overseeing the kitchen operations and ensuring the creation of high-quality culinary dishes in a timely manner. Your role will involve ordering supplies, approving food items, and developing menu offerings. You will need to manage the kitchen staff, recruit new members, and ensure the efficiency and productivity of the team. One of your key responsibilities will be to maintain food cost control by forecasting supply needs, estimating costs, and managing the stock of food. You will also be tasked with ensuring that all food safety and sanitary guidelines are met within the food servicing facility. Additionally, you will be required to create recipes...

JD: Key Responsibilities: Food Preparation and Cooking: Assist the Head Chef in preparing and cooking dishes according to established recipes and standards. Ensure that all food is prepared in a timely manner and meets quality and presentation standards. Help in the preparation of ingredients, including chopping, marinating, and seasoning. Kitchen Management: Support the Head Chef in managing daily kitchen operations, including coordinating tasks and delegating responsibilities to kitchen staff. Ensure that the kitchen is clean, organized, and in compliance with health and safety regulations. Assist in inventory management, including ordering and stocking ingredients and supplies. Menu and R...

We are seeking a skilled and passionate Commi chef to join our culinary team. The ideal candidate will assist in preparing, cooking, and presenting dishes to the highest standards. Responsibilities include maintaining kitchen cleanliness, ensuring food safety compliance, and supporting senior chefs with daily tasks. The Commi chef will focus on perfecting food preparation techniques, contributing to menu development, and ensuring timely service. A strong work ethic, attention to detail, and the ability to work under pressure in a fast-paced environment are essential. This role provides an excellent opportunity to grow and develop within the culinary field. Basic culinary techniques, Knife ha...

Menu development: Create and adapt menus based on guest preferences, dietary needs, and seasonality. Quality control: Ensure consistent food quality and presentation. Cost management: Manage food costs, optimize inventory, and control waste.

Roles and Responsibilities: 1.Responsible for food quality (AFTT), timeliness, quality, costing and profitability with respect to food served to the guests 2.Responsible for proper serving and cleaning to the Satisfaction of guests 3.Ensuring availability and quality of all raw material, equipment and manpower 4.Environment friendly practices, waste segregation at source, safe disposal and recycling of the same in K&D Documentation of processes, activities and submit timely MIS reports on budgets, costing, variance and profitability to the mgmt. 5.Facilitate in obtaining necessary certifications like FSSAI, Pollution Control and ISO. 6.Establish robust systems in stores, production and servi...

Description We are seeking a skilled Mediterranean Chef to join our team in Goa, India. The ideal candidate will have a passion for Mediterranean cuisine and a wealth of experience in creating authentic dishes that delight our guests. Responsibilities Prepare and present a variety of Mediterranean dishes following authentic recipes. Ensure high standards of hygiene and food safety in the kitchen. Manage kitchen staff and delegate tasks effectively. Create new recipes and innovate existing ones to enhance the menu. Maintain inventory of kitchen supplies and order as needed. Collaborate with restaurant management to plan and execute special events and menus. Skills and Qualifications 10-20 yea...

Do you crave the taste of success Can you handle the heat in the kitchen and keep your team cool at the same time Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Chef De Cuisine, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate p...

You will play a vital role in the development and execution of business strategies for the hotel that are in line with Radisson's overall mission, vision, values, and strategies. Collaborating with the Executive Chef, you will oversee the management to achieve financial and guest satisfaction objectives. Your responsibilities include ensuring the quality and consistency of menu items by conducting food inventory, placing orders, and conducting food tastings. You will maintain menu recipes, oversee kitchen staff in food preparation, and ensure product consistency through inspections. Additionally, you will coordinate service between restaurant and banquet operations. As a key player in kitche...

The position of Sous Chef specializing in modern South Indian cuisine is currently open in Mumbai. With over 5 years of experience, you will play a crucial role in our culinary team. Your primary responsibilities will include collaborating with the Head Chef to develop innovative South Indian menus, experiment with new dishes using local ingredients, and ensure the smooth functioning of kitchen operations while maintaining high-quality standards. Your expertise in modern culinary techniques and deep knowledge of South Indian cuisine will be essential in creating dishes that meet the highest standards of quality and presentation. In addition to managing kitchen staff, inventory, and costs, yo...

As the Kitchen Manager, you are responsible for overseeing the daily kitchen operations to ensure overall success. You will showcase your culinary talents by actively engaging in tasks while leading the kitchen staff and managing all food-related functions. Your goal is to enhance guest and employee satisfaction while optimizing financial performance across all areas of responsibility. It is crucial to supervise all kitchen areas meticulously to maintain a consistent, high-quality food product. Additionally, you will play a key role in guiding and developing the kitchen staff, including direct reports, to achieve operational excellence. To qualify for this role, you should possess a high sch...

You are a Cluster Chef specializing in South Indian Cuisine, responsible for overseeing culinary operations across multiple outlets or properties. Your role involves supervising and managing South Indian kitchens, standardizing recipes and preparation methods, designing menus, training kitchen staff, ensuring compliance with hygiene standards, collaborating with procurement teams, and leading new kitchen launches or renovations. With a minimum of 8 years of experience in South Indian cuisine and strong leadership skills, you are expected to excel in this role. Your key responsibilities include managing kitchens, standardizing recipes, designing menus with authentic South Indian flavors, trai...

As an F&B Manager, you will play a crucial role in overseeing the performance and success of the restaurant. Your responsibilities will include ensuring the efficient operation of the establishment, maintaining exceptional customer service standards, and meeting financial targets. Leading a dedicated team of staff, you will be instrumental in delivering an outstanding dining experience to all patrons. Your primary responsibilities will involve menu development and management. This includes developing and updating menus for various dining areas, concessions, and special events. You will need to stay abreast of food and beverage trends, customer preferences, and industry best practices to info...

As a Management Position at The Westin Pune Koregaon Park, your role involves showcasing your culinary talents by actively engaging in various tasks while also overseeing the staff and managing all food-related functions. Your primary goal will be to enhance guest and employee satisfaction while optimizing financial performance across all areas of responsibility. You will play a crucial role in supervising all kitchen areas to ensure consistent production of high-quality food items. Additionally, you will be responsible for guiding and developing the staff, including direct reports, and ensuring adherence to sanitation and food standards in all food preparation and support areas. To excel in...

As a Chef at Food Cart, a consumer services company based in Bangalore, Karnataka, India, you will play a crucial role in providing top-quality food services to a diverse clientele. Located in the Bhumi complex in HSR Layout, we are dedicated to offering exceptional culinary experiences to our customers through our innovative approach and commitment to superior service and customer satisfaction. Your responsibilities in this full-time hybrid role based in Haldwani with some work-from-home flexibility will include meal planning, preparation, and presentation, as well as managing kitchen staff, maintaining inventory, and ensuring food quality and safety. You will be tasked with creating menus,...

Senior Head Chef is a leadership position in a kitchen, responsible for overseeing all aspects of food preparation and kitchen operations. They manage a team of chefs, create menus, maintain food quality, and ensure a safe and efficient kitchen environment. This role requires strong culinary skills, leadership abilities, and a passion for food. Key Responsibilities: Menu Planning and Development: Creating innovative and appealing menus that align with current culinary trends and customer preferences. Kitchen Management: Overseeing daily kitchen operations, including food preparation, cooking, and presentation. Staff Management: Hiring, training, mentoring, and supervising kitchen staff, fost...