315 Menu Development Jobs - Page 7

As a Specialty Cook at Cravsy, a food tech company dedicated to delivering hygienic, affordable, and healthy meals across Indian cities, your primary responsibility will be to prepare and cook a variety of high-quality, nutritious meals that meet our stringent standards. Located in Noida, this full-time on-site role will require you to collaborate closely with our culinary team to develop innovative recipes, maintain kitchen cleanliness, and ensure adherence to food safety practices. To excel in this role, you should possess culinary skills in food preparation and cooking, a solid understanding of food safety and hygiene practices, and previous experience working in a commercial kitchen. You...

As a culinary professional, you will be responsible for leading and managing all food-related functions while exhibiting your culinary talents. Your main goal will be to enhance guest and employee satisfaction and maximize financial performance. You will oversee all kitchen areas to ensure high-quality food production and guide and develop staff members. It will be your responsibility to maintain sanitation and food standards across all food preparation areas and support areas. To be considered for this role, you should have a high school diploma or GED with at least 6 years of experience in the culinary or food and beverage industry. Alternatively, a 2-year degree in Culinary Arts or relate...

You will be joining Salt Catering as a Catering General Manager in Delhi, overseeing day-to-day operations, managing staff, coordinating events, developing menus, and ensuring high-quality service delivery. With your leadership, management, and organizational skills, you will lead the team to exceed the expectations of discerning food enthusiasts in India. Your 5+ years of experience in the catering industry, along with expertise in menu development, food presentation, and customer service, will be instrumental in delivering delicious and innovative cuisine. Your excellent communication, problem-solving, budgeting, and financial management skills will contribute to a seamless and unforgettab...

As a Management Position at The Westin Mumbai Powai Lake, your role involves showcasing culinary talents through hands-on tasks, providing leadership to the staff, and overseeing all food-related functions. Your primary focus is on enhancing guest and employee satisfaction while optimizing financial performance. You will be responsible for supervising kitchen areas to ensure consistent high-quality food production and guiding the development of staff members. To excel in this role, you should possess a high school diploma or equivalent with at least 6 years of experience in the culinary or food and beverage industry. Alternatively, a 2-year degree in Culinary Arts, Hotel and Restaurant Manag...

Jobsguru is looking for a Private Chef for Indian and Continental Cuisines for Noida Menu creation, grocery shopping, meal preparation and maintain food safety standards Mail your CV to info@jobsguru.in Jobsguru Consultant Pvt. Ltd. Required Candidate profile Should be aware for using various techniques, and maintain clean, safe kitchen environment Proven cooking experience time-management skills, & knowledge of different cuisines & dietary restrictions

As a Sous Chef with a strong foundation in Indian cuisine, you will be responsible for a variety of key tasks within the kitchen. Your skills in Indian curry preparation, Tandoor oven operation, menu development, spice blending techniques, and adherence to food safety standards will be crucial in this role. Additionally, your experience in team leadership, cost control, and quality control will be essential for ensuring the smooth operation of the kitchen. You will be expected to have completed a Three-year Hotel Management Diploma or be a graduate with a specialization in Indian cuisine. Prior work experience in Quick Service Restaurants (QSR) or a group of restaurants, particularly in the ...

As a Chef de Cuisine at Fairmont Udaipur Palace, you will have the opportunity to showcase your artistic culinary talents through menu design and lead the local market restaurant industry with trend-setting food offerings. Your role will involve making key operating decisions that impact the F&B offering for the restaurant and being responsible for the food culture and food safety. You will play a crucial part in training a team of diverse and professional colleagues to deliver an exceptional dining experience. Additionally, you will oversee the daily culinary operation, set the direction of the team and menu, and work in conjunction with the PR and Marketing team to grow revenues via market...

EHV International is a leading hospitality group managing renowned restaurants across India and beyond, including brands like Comorin, Indian Accent, Hosa, Fireback, and Chor Bizarre. Renowned for innovation, creativity, and a profound respect for culinary heritage. As a full-time on-site Sous Chef specializing in Modern European Cuisine in Mumbai, you will oversee daily kitchen operations, create and execute menu items, maintain quality standards, and ensure a seamless culinary experience for guests. Key Qualifications: - Proficiency in Modern European Cuisine - Track record in menu development and execution - Understanding of kitchen operations and quality standards - Strong team managemen...

The ideal candidate will be responsible for overseeing daily food and beverage operations to ensure exceptional customer service and maintain high-quality food and beverage standards. You will be in charge of hiring, training, and supervising staff, managing budgets, developing menus, and ensuring customer satisfaction. Your key responsibilities will include orienting and training new staff, supervising food and beverage staff to ensure adherence to standards, creating and managing budgets, monitoring costs, developing menus, and testing new recipes. You will also be responsible for ensuring customer satisfaction, compliance with food safety standards, and adherence to all relevant norms. To...

The Catering Sales Manager at Coorg Marriott Resort & Spa is responsible for contracting and closing local catering and social business, ensuring proper turnover for quality service delivery. You will play a key role in achieving catering revenue goals by actively up-selling each business opportunity to maximize revenue. By implementing the brand's service strategy and initiatives, you will drive customer loyalty through service excellence in every customer experience. As a successful candidate, you should have a high school diploma or GED with 2 years of experience in sales and marketing, guest services, front desk, or a related field. Alternatively, a 2-year degree in Business Administrati...

Are you a skilled chef looking for a rewarding opportunity that provides a healthy work-life balance and the chance to enhance your culinary skills in a vibrant environment York Commercial Ltd is seeking a professional Sous Chef to join our team at the prestigious University of York campus. As a Sous Chef, you will play a crucial role in assisting the Head Chef in maintaining the high standards of catering, hygiene, and health and safety within our busy production kitchens. Whether your expertise lies in fine dining or mass catering, this position offers you the opportunity to work with innovative Head Chefs who are committed to helping you develop your culinary talents. Key Requirements: - ...

As an Asian Chef specializing in Pan-Asian cuisine, you will be responsible for creating authentic and fusion dishes from various Asian regions such as Chinese, Thai, Vietnamese, and Japanese. Your role will involve menu development, food preparation, inventory management, ensuring food safety and hygiene standards, team management, cost control, and portion management. You will be expected to develop innovative Asian dishes, contribute to menu planning, and prepare a wide range of Asian dishes using traditional cooking techniques. Additionally, you will be responsible for sourcing high-quality ingredients, managing kitchen inventory, and reducing wastage. In this senior role, you will super...

As the Kitchen Operations Manager, you will be responsible for overseeing all aspects of the kitchen to ensure the efficient operation of food preparation, cooking techniques, and quality assurance. You will develop and implement systems, policies, and procedures to maintain high standards in kitchen operations. Monitoring food and labor costs, inventory levels, and compliance with budgetary guidelines will be a key part of your role. You will also ensure strict adherence to health, safety, and sanitation regulations in all kitchen areas, collaborating with suppliers to source high-quality ingredients at competitive prices. In the realm of Menu Development and Execution, you will design inno...

As a Kitchen Supervisor, you will play a vital role in supporting the executive chef in various kitchen operations. Your primary responsibilities will include managing food preparation, supervising kitchen staff, overseeing inventory, and ensuring compliance with food safety standards. You will be actively involved in preparing dishes, scheduling staff, training new employees, and contributing to the development of menu items. This is a full-time position that requires a total of 5 years of relevant work experience. The work location for this role is on-site, requiring your presence in person to effectively carry out your responsibilities.,

As a Prep Cook at our establishment, you will be responsible for preparing and cooking a variety of foods, whether it be for regular service or special events. You will play a crucial role in reviewing and adjusting kitchen systems and procedures to ensure efficiency and effectiveness. Additionally, you will have the opportunity to develop new menus and recipes while upholding high standards of food quality, presentation, and flavor. Ensuring compliance with food handling and sanitation standards is a key aspect of this role, as well as adhering to all relevant laws and regulations. It will be your responsibility to maintain proper food handling techniques, including storage and temperature ...

Bakingo ( A Brand of FA Gifts Pvt Ltd) is looking for DCDP to join our dynamic team and embark on a rewarding career journey The Demi Chef de Partie (DCDP) is a junior supervisory position in the kitchen, responsible for assisting the Chef de Partie in preparing and delivering high-quality dishes The DCDP helps maintain the section's efficiency and cleanliness and ensures adherence to food safety and quality standards Key Responsibilities:Food Preparation: Assist the Chef de Partie in preparing, cooking, and presenting dishes in the designated section of the kitchen Recipe Execution: Follow established recipes and guidelines to maintain consistency in food preparation and presentation Statio...

leadership and hands-on kitchen work, encompassing menu creation, staff management, budget control, and ensuring high-quality food production and sanitation standards. Required Candidate profile Menu Development,Staff Management,Kitchen Operations,Quality Control,Inventory & Cost Control,Budgeting & Financial Planning,Health & Sanitation,Vendor & Supplier Relations,Trend Analysis,competitive.

Room Service Captain supervises room service operations by ensuring timely and accurate food and beverage delivery, training staff, managing guest relations, overseeing supplies, and maintaining cleanliness and safety . Key duties include taking orders, preparing service carts, setting up dining areas in guest rooms, and handling guest feedback to provide a high-quality, seamless experience. Key Responsibilities Supervision & Training: Lead, train, and mentor room service staff to ensure they meet high service standards and operational procedures. Order Management: Take food and beverage orders over the phone or through a computer system, ensuring accuracy and relaying them to the kitchen. S...

As a Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, customer , and maintaining a profitable and efficient establishment. You will play a key role in creating a welcoming atmosphere for guests .Bachelors degree in hospitality management or related field preferred. Knowledge of food & beverage , cost control, and inventory management.

You will be working as an all-round cook, supporting the Executive Chef in various kitchen operations, menu planning, and food preparation tasks. Your responsibilities will include overseeing kitchen staff, ensuring quality control, maintaining food safety standards, and coordinating food presentation. Additionally, you will play a role in menu development and inventory management in a dynamic, fast-paced kitchen environment. This is a full-time position with benefits such as provided meals and leave encashment. The work schedule may include morning shifts, night shifts, and rotational shifts as per the operational requirements. The work location for this role is on-site, requiring your pres...

You will be responsible for consistently preparing innovative and creative cuisine of the highest quality, presentation, and flavor for the dining rooms, banquets, and other food facilities to ensure outstanding guest satisfaction. In addition, you will oversee the smooth operation of the kitchen, managing areas such as profit, stock control, wastage control, hygiene practices, and staff training. Your main responsibilities will include training, developing, and motivating supervisors and culinary staff to consistently meet and exceed food preparation standards. You will teach preparation based on defined recipes and continuously seek ways to improve the cuisine. It is imperative to display ...

The Site Manager is responsible for the overall successful operation of the food services at a designated client site. You will be managing daily food service operations, leading a dedicated on-site team, ensuring the highest standards of food quality and safety, maintaining strong client relationships, and achieving operational efficiency and financial targets. As the primary point of contact for the client, you will embody [Company Name]"s commitment to excellence in all aspects of service delivery. Key Responsibilities: Operational Management: - Oversee all daily food service operations, including breakfast, lunch, and dinner services, special events, and grab-and-go options. - Ensure eff...

You are an experienced and innovative Executive Corporate Chef responsible for overseeing culinary operations across multiple outlets. Your role involves leading menu development, kitchen management, staff training, and ensuring the highest standards of food quality and presentation. You should have a deep understanding of current food trends, cost control, and operational efficiency to excel in this position. Your main responsibilities include: - Developing and executing innovative menus that align with the brand's identity and customer preferences. - Researching industry trends to incorporate new techniques and ingredients into the culinary offerings. - Ensuring consistency in food quality...

The Head Chef at Adhiraj Foodworks - Uncle Frapp in Raipur will be responsible for overseeing daily kitchen operations, such as menu planning, food preparation, and managing kitchen staff. The role requires ensuring high-quality dishes, maintaining cleanliness and hygiene standards, and controlling food costs. Additionally, the Head Chef will be in charge of training and mentoring kitchen staff while ensuring compliance with health and safety regulations. The ideal candidate should possess excellent culinary skills with substantial experience in food preparation and cooking. Strong leadership and team management abilities are essential, along with proficiency in menu planning and inventory m...

You are an experienced and passionate Indian Curry & Biryani Chef who will be a valuable addition to our culinary team. Your deep knowledge and hands-on expertise in preparing authentic Indian curries, regional gravies, and a variety of biryanis using traditional techniques and spices will be crucial in maintaining the quality, taste, and presentation of dishes served to our guests. Your responsibilities will include preparing and cooking a variety of Indian curries, gravies, and biryanis to a high standard of taste and authenticity. You will develop and follow traditional and modern recipes, ensuring consistency in flavor and presentation. Managing mise en place (prep work), overseeing cook...