315 Menu Development Jobs - Page 6

You will be responsible for assisting the head chef in all culinary activities and assuming leadership of the kitchen in their absence. Your role will involve overseeing daily kitchen operations to maintain order and efficiency in food preparation. Additionally, you will contribute to the development of new recipes and menu items in alignment with market trends. Your qualifications should include proven experience of 4-6 years in culinary practices, proficiency in food preparation techniques, and an alarming ability in recipe standardization. Mastery in menu development and experience in kitchen operations are also mandatory skills for this role. You must possess excellent team leadership sk...

Private Chef Luxury Household Location: Pune / Mumbai Experience Required: 10 – 20 years Employment Type: Full-time (Residential / Travel flexibility required) About the Role We are seeking a highly skilled and experienced Private Chef to join a prominent household. The role requires exceptional culinary expertise, adaptability across cuisines, and the ability to manage high standards of service for family and guests. This is not a typical hotel/restaurant role — it demands discretion, flexibility, and creativity in a private luxury environment. Key Responsibilities Plan and execute daily menus tailored to family preferences and dietary requirements. Prepare a wide variety of cuisines (India...

We are seeking a skilled Head Chef with expertise in modern South Indian cuisine. As the ideal candidate, you will possess a profound understanding of traditional dishes while introducing innovation through contemporary culinary techniques. Leadership, creativity, and a dedication to quality are vital for success in this role. Your responsibilities will include collaborating with the Head Chef to create modern South Indian menus and exploring new dishes using local ingredients and innovative methods. You will oversee kitchen operations to ensure efficiency, safety compliance, and quality control. Additionally, training and mentoring staff, managing inventory, and controlling costs will be es...

As a Corporate Chef for our organization, you will have the opportunity to lead and inspire culinary teams across multiple locations, bringing creativity, culinary expertise, and strong leadership skills to elevate our brand's culinary experience. Your key responsibilities will include designing and standardizing innovative, cost-effective menus that align with our brand's identity, ensuring the highest standards of food quality, presentation, and hygiene across all outlets, training and mentoring kitchen staff to maintain consistency and excellence in food preparation, introducing and testing new recipes, ingredients, and cooking techniques to enhance customer satisfaction, collaborating wi...

As a Commi 1, 2, 3, DCDP, CDP, or Sous Chef at our locations in Bangalore, Hyderabad, or Chennai, you will be responsible for the preparation of high-quality and visually appealing food. Whether you are a fresh graduate or have up to 8 years of experience, this role offers opportunities for growth and development. Your main duties will include managing your station efficiently, leading your team by example, developing new menu items, ensuring quality control in food preparation, providing training and guidance to junior staff members, and collaborating closely with the Head Chef. It is essential to maintain high standards of health and safety practices throughout all kitchen operations. If y...

The Fern Residency, Gandhinagar, located at Sargasan Cross Road on Sarkhej-Gandhinagar Highway, offers 75 modern rooms and suites with contemporary amenities. The all-day dining restaurant caters to your culinary desires, while the state-of-the-art banquet facilities are perfect for social and corporate events. Guests can also enjoy our well-equipped gym for rejuvenation. The hotel's central location provides easy access to Mahatma Mandir Convention and Exhibition Centre, Info City IT Park, TCS Garima Park, and other popular landmarks in Gandhinagar. This is a full-time on-site position in Gandhinagar for an Executive Chef. The Executive Chef will oversee kitchen operations, develop and enha...

About Craft My Plate Craft My Plate is not just another catering company, it is redefining the way bulk food delivery is done. Being India's first catering app, Craft My Plate makes it easier for people to book, customize, and experience Bulk Food Delivery & Catering effortlessly. Located in Hyderabad, Craft My Plate caters to a wide range of dining experiences, from value to luxury, high-end dining to small and large-scale events. Whether it's a 10-person office lunch or a 1,500-guest wedding, Craft My Plate ensures that the food served is fresh, delicious, and delivered on time, without the usual chaos of traditional catering. Craft My Plate is currently seeking an individual who can build...

The General Manager of a restaurant plays a crucial role in overseeing all aspects of the establishment's operations, ensuring that it runs smoothly, profitably, and with utmost customer satisfaction. Your responsibilities include shaping the guest experience, controlling costs, and driving sales through effective management of staff and resources. It is expected that you possess international experience to understand diverse cuisines and hospitality cultures, adapting strategies for a global clientele. By ensuring compliance with health and safety regulations, implementing training programs, and managing vendor relationships, you will enhance operational excellence. This role involves strat...

Job Description: You will be working as a full-time on-site Chinese Chef based in Delhi, India. Your main responsibilities will include preparing authentic and delicious Chinese dishes, developing new menu items, overseeing kitchen operations, and ensuring food quality standards are met. To excel in this role, you should possess culinary skills specifically in Chinese cuisine, have experience in menu development and food preparation, be knowledgeable about food safety and sanitation regulations, exhibit strong time management and organizational abilities, thrive in a fast-paced kitchen environment, demonstrate excellent communication and teamwork skills, and ideally have previous experience ...

As a Japanese Cuisine Chef at Gateway Hospitality LLP's Japanese restaurant in Colaba, Mumbai, you will play a crucial role in delivering authentic Japanese flavors with a modern twist. Your expertise in sushi, hot kitchen, and robata grilling will contribute to creating exceptional dining experiences for our guests. Your primary responsibility will be to prepare and present high-quality sushi and hot dishes, including robata-grilled items, while adhering to authentic Japanese techniques. Working closely with the culinary team, you will uphold the restaurant's high standards and strive to offer an unforgettable dining experience to our patrons. Key Responsibilities: - Skillfully prepare and ...

The role of Managing Sales Activities involves overseeing sales efforts for the hotel, particularly focusing on local corporate and social catering. Collaboration with off-property sales channels is essential to ensure coordinated sales efforts. Responding to incoming catering opportunities and actively seeking new catering business are key responsibilities to achieve personal and hotel revenue goals. It is crucial to have a deep understanding of the market landscape, including competitors" strengths and weaknesses, economic trends, and supply and demand dynamics to effectively position the hotel in the market. Closing profitable opportunities based on market conditions and hotel requirement...

As the Operations Manager, you will be responsible for overseeing all aspects of caf operations to ensure smooth functioning. This includes managing inventory, ordering supplies, and maintaining quality standards for food and beverage preparation. Your role will involve optimizing workflows and processes to enhance operational efficiency and customer satisfaction. Compliance with food safety and hygiene standards, health codes, and regulatory requirements will be a key focus area. In terms of Team Leadership and Development, you will provide guidance, coaching, and support to caf staff to create a positive and collaborative work environment. Recruiting, hiring, and training employees will be...

The successful candidate will be accountable for the overall success of the daily pastry operations at JW Marriott Bengaluru Prestige Golfshire Resort & Spa. You will showcase creative baking and decorating talents while leading the staff to prepare quality and consistent pastries for all areas. Your primary focus will be on continually improving guest and employee satisfaction while adhering to the operating budget. As a manager, you will supervise all pastry areas to ensure the production of a consistent, high-quality product. Additionally, you will be responsible for guiding and developing staff, ensuring sanitation and food standards are met, and overseeing all pastry food preparation ar...

Responsibilities: * Manage kitchen operations * Develop menus & recipes * Prepare food with culinary expertise * Maintain high standards of quality control * Collaborate on menu planning & development

We are hiring for experienced Bhatura Chef, who has a healthy respect for food and tastes to join the team in our Restaurant. A successful applicant must have relevant qualifications in the field of cookery & hospitality and relevant work experience. Required Candidate profile Candidate must have excellent working expertise and minimum 4 years experience in a hotel or restaurant of good standards. Food preparation, presentation and preservation knowledge is an essential.

We are hiring for experienced South Indian Cuisine Chef, who has a healthy respect for food and tastes to join our Restaurant. A successful applicant must have relevant qualifications in the field of cookery & hospitality & relevant work experience. Required Candidate profile Candidate must have excellent working expertise and minimum 4 years experience in a hotel or restaurant of good standards. Food preparation, presentation and preservation knowledge is an essential.

We are hiring for experienced Tandoor Chef, who has a healthy respect for food and tastes to join the team in our Restaurant. A successful applicant must have relevant qualifications in the field of cookery & hospitality and relevant work experience. Required Candidate profile Candidate must have excellent working expertise and minimum 4 years experience in a hotel or restaurant of good standards. Food preparation, presentation and preservation knowledge is an essential.

We are hiring for experienced Indian Chef, who has a healthy respect for food and tastes to join the team in our Restaurant. A successful applicant must have relevant qualifications in the field of cookery & hospitality and relevant work experience. Required Candidate profile Candidate must have excellent working expertise and minimum 4 years experience in a hotel or restaurant of good standards. Food preparation, presentation and preservation knowledge is an essential.

We are looking for a skilled and talented multi-cuisine chef to join our team. You should have a strong passion for cooking and the ability to create delicious dishes from a variety of cuisines worldwide. Your responsibilities will include overseeing the Chef on Board services, managing food preparation, and ensuring high-quality, flavorful dishes for our guests. Your main tasks will involve creating diverse menus with innovative dishes from different cuisines while considering dietary restrictions and customer preferences. It is essential to maintain a clean and organized kitchen following food safety and sanitation standards. You should stay updated on industry trends and culinary techniqu...

As the Head Chef for Rasaananda at Ashoka University, you will play a vital role in leading and managing the kitchen operations of our prominent Pan-Asian restaurant. We are seeking an experienced and dynamic individual who can provide strong leadership to our talented kitchen team, ensuring efficiency, discipline, and high-quality food output. Your responsibilities will include maintaining staffing levels, developing operational systems, and overseeing menu development to enhance our customer experience. Key Responsibilities: - Lead and manage the kitchen team to ensure staff discipline, efficiency, and high-quality food output. - Source and retain staff members to maintain a well-trained a...

As the Kitchen Manager, you are accountable for the overall success of the daily kitchen operations. With your culinary talents, you will lead the staff and manage all food-related functions to deliver exceptional guest and employee satisfaction while maximizing financial performance. Your role involves supervising all kitchen areas to ensure a consistent, high-quality product is produced and guiding the development of staff members, including direct reports. Your responsibilities include overseeing food preparation areas such as banquets, room service, restaurants, bar/lounge, and employee cafeteria, as well as support areas like the dish room and purchasing. You will lead the kitchen manag...

Food and Beverage (F&B) Attendant is responsible for providing excellent customer service by serving food and beverages, maintaining a clean and organized dining area, and ensuring guest satisfaction. They handle tasks like taking orders, delivering food and drinks, setting and clearing tables, and processing payments. Key Responsibilities: Customer Service: Greeting guests, taking orders, serving food and drinks, and addressing guest inquiries or complaints. Food and Beverage Service: Ensuring timely and efficient delivery of food and beverages to guests, maintaining proper serving etiquette, and adhering to service standards. Maintaining the Service Area: Setting and clearing tables, ensur...

Job Description: You will be joining BORN- Beyond Ordinary Restaurants & Nosh, a chain of specialty restaurants and cafes committed to elevating ordinary dining experiences to extraordinary levels. As the Executive Chef - Pan Asian, based in Chennai, your primary responsibility will be to oversee kitchen operations, design Pan Asian inspired menus, train and supervise kitchen staff, and ensure the production of high-quality food. Your expertise in Pan Asian cuisine and culinary arts will be essential to your success in this role. Additionally, your experience in menu development, culinary creativity, strong leadership, and team management skills will play a crucial role in maintaining the st...

As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant located in Dubai, UAE. Your role will involve ensuring operational excellence by managing staff, controlling inventory, and upholding high service standards. You will recruit, train, and evaluate restaurant staff to create a positive work environment that encourages teamwork and high performance. Collaborating with the kitchen team is essential to ensure timely and quality food service. Your focus on customer service will be key in anticipating guest needs, resolving issues promptly, and providing a memorable dining experience for all patrons. Handling customer queries, feedback, and compla...

As the Executive Chef at Jaisalmer Marriott Resort & Spa, you will be accountable for the overall success of the daily kitchen operations. You will exhibit your culinary talents by personally performing tasks while leading the staff and managing all food-related functions. Your primary focus will be on continually improving guest and employee satisfaction while maximizing financial performance in all areas of responsibility. It will be your responsibility to supervise all kitchen areas to ensure a consistent, high-quality product is produced while guiding and developing staff, including direct reports. Your role will involve leading the kitchen management team, providing direction for all da...