421 Menu Development Jobs - Page 6

As the ideal candidate for this role, you will be responsible for overseeing the daily food and beverage operations to ensure exceptional customer service and maintain high-quality food and beverage standards. Key Responsibilities: - Oversee the overall food and beverage operations, including hiring, training, and supervising staff. - Develop and manage budgets, create menus, and ensure customer satisfaction. - Orient and train new staff members on their job duties and expectations. - Supervise the food and beverage staff to ensure adherence to standards and procedures. - Manage the food and beverage budget by estimating costs, negotiating with vendors, and implementing cost-saving measures....

Department: Kitchen Cuisine: Continental Responsibilities 1. Kitchen Leadership & Management Lead and manage all kitchen operations and staff schedules. Build a positive, disciplined, and high-performance team culture. Oversee recruitment, training, and performance improvement. 2. Menu Development & Creativity Design and update innovative menus aligned with brand standards. Test recipes to ensure exceptional flavor, presentation & consistency. Source quality ingredients and incorporate seasonal trends. 3. Food Quality & Standards Ensure every dish meets quality, taste & plating expectations. Maintain portion control and recipe accuracy. Conduct regular tastings and quality checks. 4. Invento...

As a Continental Chef at Lunaire Global Hospitality Ventures Pvt Ltd in Ambala, your role will involve planning and preparing delicious continental cuisine dishes with the highest quality and presentation standards. Your responsibilities will include organizing kitchen operations, managing inventory and supplies, supervising kitchen staff, and ensuring compliance with hygiene and safety regulations. Additionally, you will contribute to menu development, collaborate with the culinary team to enhance the dining experience, and innovate in the kitchen. Key Responsibilities: - Plan and prepare continental cuisine dishes - Organize kitchen operations and manage inventory - Supervise kitchen staff...

Description The Food and Beverage Executive will be responsible for overseeing the operations of the food and beverage department, ensuring exceptional service, quality, and profitability. Responsibilities Manage day-to-day operations of the food and beverage department. Develop and implement effective menus and pricing strategies. Ensure high standards of food and beverage quality, service, and hygiene. Oversee inventory management and supplier relationships. Monitor and analyze financial performance, including budgeting and forecasting. Train, supervise, and motivate staff to provide excellent customer service. Work closely with marketing to promote food and beverage offerings. Skills and ...

Company Description Hotel Shreshtha is a hospitality company based out of M.O office, Jindal Rd, Opp.C, in Chhattisgarh, India. We are dedicated to providing top-notch hospitality services to our guests and ensuring their stay is comfortable and memorable. Situated in Raigarh, we pride ourselves on our high standards of service and our warm and welcoming environment. Join us to be a part of a dynamic and customer-focused team. Role Description This is a full-time on-site role for an Executive Chef located in Raigarh. The Executive Chef will be responsible for overseeing the daily operations of the kitchen, developing menus, managing kitchen staff, maintaining food quality, and ensuring the k...

We are hiring for experienced Indian Chef, who has a healthy respect for food and tastes to join the team in our Restaurant. A successful applicant must have relevant qualifications in the field of cookery & hospitality and relevant work experience. Required Candidate profile Candidate must have excellent working expertise and minimum 4 years experience in a hotel or restaurant of good standards. Food preparation, presentation and preservation knowledge is an essential.

As a Senior Project Manager, your role will involve menu planning based on chain outlet cooking processes of central production. You will be responsible for product development using a fixed recipe system, mastering fixed ingredients, and ensuring taste consistency. Your key responsibility will include converting single recipes to bulk and al-la-carte models while maintaining scalable products without compromising on quality, always keeping the customer first approach in mind. You will have complete ownership to ideate, create, and execute menus for multiple cuisines such as North Indian, Italian, Mexican, South Indian, Mediterranean, European, and Pan Asian. Additionally, you will be tasked...

Designation :Catering Supervisor Qualification :Dip in Catering Training Experience :8 to 10 yrs Salary :3500 to 3700 QAR (84,000 to 89,000 INR) + OT Free Food and Accommodation Direct Employment visa Contact & WhatsApp HR - Jenifer - 7358289659. Required Candidate profile Required Documents 1. Resume 2. Qualification Certificate 3. Experience Certificate 4. Original Passport 5. Photo Contact & share your resume through WhatsApp - Jenifer- 7358289659. Perks and benefits Free Food, Accommodation and Transport

As a Chef De Partie at SAGA SHIPPING COMPANY LIMITED, your role will involve overseeing specific sections of the kitchen, managing day-to-day meal preparation, cooking, and presentation. You will work closely with the Sous Chefs and Head Chef to ensure all dishes meet the company's quality standards and hygiene regulations. Your responsibilities will include training junior kitchen staff, maintaining inventory, and contributing to menu development. Key Responsibilities: - Oversee specific sections of the kitchen - Manage day-to-day meal preparation, cooking, and presentation - Work closely with Sous Chefs and Head Chef - Ensure dishes meet quality standards and hygiene regulations - Train ju...

As the Kitchen Manager at Barefoot Hide A Way Grill in Panama City Beach, FL, your role involves overseeing the day-to-day operations of the hotel's kitchen. Your responsibilities include: - Overseeing all aspects of the hotel's kitchen operations, such as food preparation, menu development, inventory management, and staff training. - Ensuring that all food is prepared and served following food safety and sanitation procedures. - Maintaining a clean and organized kitchen environment. - Ordering and maintaining inventory of food and supplies. - Hiring, training, and supervising kitchen staff. - Developing and implementing new menu items. - Working closely with the Food and Beverage Director t...

As an Operations Manager, you will be responsible for overseeing daily operations, which includes food preparation, service, and maintaining a clean, tidy, and well-equipped facility. Your role will involve managing and training food and beverage staff to ensure efficient service and adherence to company policies. Additionally, you will be tasked with planning and developing appealing and cost-effective menus that may incorporate market trends. Key Responsibilities: - Oversee daily operations, including food preparation, service, and facility maintenance - Manage and train food and beverage staff for efficient service - Plan and develop menus that are appealing and cost-effective - Ensure fo...

As the Pastry Chef at our company, you will be accountable for the overall success of the daily pastry operations. You will exhibit your creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Your role will involve working to continually improve guest and employee satisfaction while maintaining the operating budget. Your responsibilities will include supervising all pastry areas to ensure a consistent, high-quality product is produced and guiding and developing staff, including direct reports. You must ensure that sanitation and food standards are achieved, and oversee all pastry food preparati...

Job description We are looking for a skilled Executive Pastry Chef to join our team in the Hospitality industry. The ideal candidate will have 10-15 years of experience and be responsible for creating innovative and delicious pastries, cakes, and desserts. Roles and Responsibility Develop and implement new dessert menus and recipes to enhance customer satisfaction. Manage and supervise a team of pastry chefs to ensure high-quality products. Conduct quality control checks on all pastries, cakes, and desserts to maintain consistency. Collaborate with other departments to create cohesive menu offerings. Stay updated with the latest trends and techniques in pastry cuisine. Maintain a clean and o...

Hiring for Sous Chef. Comiss 1,2 and 3 also CDP and DCDP for Nagpur Share your resume at hr@thestuds.in or contact @8655351841 from Monday to Saturday between 12 to 6 pm Job Summary: We are seeking a passionate and motivated Commis Chef to join our culinary team. The Commis Chef will assist in food preparation, cooking, and kitchen operations under the supervision of senior chefs. This is an ideal role for someone at the beginning of their culinary career who wants to learn and grow in a professional kitchen environment. Key Responsibilities: Assist in the preparation, cooking, and presentation of food in line with company standards. Follow recipes and instructions from senior kitchen staff....

Key Responsibilities: Pastry & Dessert Production Prepare a variety of pastries, cakes, tarts, and other baked goods from scratch. Follow standard recipes and ensure consistency in taste, texture, and presentation. Assist in developing and testing new menu items, seasonal specials, and display pieces. Inventory & Kitchen Management Maintain inventory of baking ingredients and supplies; coordinate with procurement for stock replenishment. Ensure all kitchen tools and baking equipment are clean and in working condition. Maintain mise en place and daily prep sheets for efficient kitchen operations. Hygiene & Safety Compliance Follow food safety standards in line with FSSAI and HACCP protocols. ...

Company Description We suggest you enter details here. Role Description This is a full-time, on-site role for a Kitchen Manager, located in Goa, India. The Kitchen Manager will oversee daily operations of the kitchen, ensure food quality and safety, manage culinary staff, and coordinate meal preparation. Responsibilities include managing inventory, ordering supplies, and maintaining a clean and organized kitchen environment. The Kitchen Manager will also be responsible for developing menus, controlling costs, and ensuring a high standard of food presentation. Qualifications Skills in Food Preparation, Cooking, and Culinary Management Expertise in Food & Beverage and Food Quality management S...

As a skilled and passionate Continental Cook, you will be joining our culinary team with the main responsibility of preparing and cooking a variety of continental dishes to ensure the highest standards of food quality and presentation. Your strong understanding of continental cuisine, creative flair, and ability to work efficiently in a fast-paced kitchen environment will be crucial for this role. Key Responsibilities: - Prepare and cook a wide range of continental dishes, including appetizers, main courses, and desserts - Follow recipes and presentation specifications to ensure all dishes are prepared and presented to the highest standards - Assist in the development and updating of the con...

You will be responsible for leading the kitchen operations at Daily Bowl, a pioneering vegan casual dine-in and subscription-based restaurant located in Surat. Your role as Head Chef will involve overseeing all aspects of kitchen operations, menu development, kitchen management, team leadership, quality control, and continuous improvement to maintain high standards of food quality, efficiency, and hygiene. **Key Responsibilities:** - **Culinary Leadership & Menu Development:** - Oversee and manage kitchen operations for dine-in and subscription services. - Ensure consistent preparation and presentation of food items as per quality standards. - Collaborate with management to innovate and deve...

Company Name: Fox in the Field, Bengaluru Job Position: SENIOR SOUS CHEF / SOUS CHEF Category: Asst. Department Head Reporting to: General Manager & Other Management Roles Job Definition: Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the unit resulting in outstanding guest satisfaction. Additionally responsible for the smooth running of the kitchen and managing areas of profit, stock, wastage control, hygiene practices and training within the kitchen. Duties and Responsibilities: Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consi...

Role Overview: As a member of Kish Hospitality Consultant, your role will involve the following responsibilities: Key Responsibilities: - Prepare a variety of dishes according to standardized recipes while ensuring quality and presentation. - Assist in menu planning and development for various events and dining experiences. - Maintain cleanliness and organization of the kitchen and workstations. - Follow food safety and sanitation guidelines to ensure compliance with health regulations. - Collaborate effectively with kitchen staff to ensure smooth kitchen operations. - Manage inventory levels and assist in ordering supplies as needed. - Participate in training and mentorship of junior kitche...

In your role as a Jr Sous Chef at Bakingo in Bengaluru South, you will be an integral part of the daily kitchen operations. Your duties will involve food preparation, cooking, and upholding the highest standards of food quality and presentation. Working closely with the Head Chef, you will contribute to menu development, oversee inventory control, and ensure the kitchen's cleanliness. Moreover, you will be responsible for supervising the kitchen staff to ensure the efficient and timely delivery of dishes. Key Responsibilities - Assist in daily kitchen operations such as food preparation and cooking - Maintain high standards of food quality and presentation - Collaborate with the Head Chef on...

As the Head Chef specializing in Continental cuisine at DEUCE location in Indore, you will play a crucial role in leading the culinary team and ensuring the delivery of high-quality dishes that meet the restaurant's standards. Your extensive experience in the culinary industry will be instrumental in menu development, inventory management, kitchen operations, and team leadership to achieve culinary excellence. - Demonstrate expertise in culinary techniques to deliver high-quality continental dishes - Efficiently manage inventory by tracking, ordering, and utilizing kitchen supplies and ingredients - Create innovative and appealing dish selections to attract and satisfy diverse customer taste...

As a Cloud Kitchen Manager at Nuegut by Desi Nutri, you will play a pivotal role in leading our innovative cloud kitchen concept in Gachibowli, Hyderabad. Your primary focus will be to ensure the operational success of the kitchen, drive sales growth, establish strategic partnerships, and create a gourmet experience that resonates with our commitment to health and wellness. Key Responsibilities: - Lead the brand launch of Nuegut by Desi Nutri and enhance visibility on popular food delivery platforms such as Swiggy, Zomato, and ONDC. - Cultivate and nurture partnerships with corporate entities, fitness centers, medical facilities, and nutrition experts to promote our regular meal plans and in...

As an Executive Chef at the company, you will play a crucial role in leading the culinary team to deliver exceptional food and dining experiences. Your responsibilities will include: - Developing and executing innovative, high-quality menus that align with the brand and customer preferences. - Overseeing kitchen operations to ensure efficiency, consistency, and compliance with food safety standards. - Leading, mentoring, and training kitchen staff to foster a positive and productive team culture. - Managing food inventory, ordering, and cost controls to maximize profitability. - Ensuring all dishes meet presentation, taste, and portion standards. - Staying current with culinary trends, custo...

As a City Chef, your role involves taking care of a specific region within your territory and ensuring successful machine demos while creating an unforgettable experience for customers/clients. You will report to the Culinary Head within the organization. Key Responsibilities: - Prepare, cook, and present high-quality dishes using equipment such as Wokie, Eco-pan, Fryers, Rico, Combi Oven, Speed Oven, and Dosamatic according to customer requirements. - Collaborate with customers to build or modify their menus using our automated equipment. - Support the Sales Team and Service Engineers during client visits to showcase various menu preparations possible with our machines. - Assist the Culinar...