316 Menu Development Jobs - Page 5

We are seeking a talented and dedicated Commis I - Tandoor to join our culinary team in Mysuru, India. As a key member of our kitchen staff, you will assist in the preparation and cooking of authentic tandoor dishes, contributing to our restaurants reputation for excellence in Indian cuisine. Assist the Chef de Partie and senior kitchen staff in the preparation and cooking of tandoor dishes Maintain and operate the tandoor oven, ensuring proper temperature control and cooking techniques Prepare ingredients for tandoor cooking, including marinating meats and vegetables Ensure the highest standards of food quality, presentation, and hygiene in the tandoor section Follow recipes and cooking met...

The role holder is responsible for managing and implementation of an effective strategy regards to menu, food hygiene, portion control, maintaining food standards and periodic review of menu for the unit/hotel/property under the leadership of the GM. Required Candidate profile Manages all functions of the Food Production and Stewarding operations to achieve the optimum departmental profit Implement standard operating procedures to improve the process & performance.

Job Description: As a vital member of the team, you will play a key role in driving the success of the company. Your contributions will be highly valued as you collaborate with cross-functional teams to achieve our goals. Your dedication and passion for excellence will make a significant impact on our projects and initiatives. Key Responsibilities: - Collaborate with team members to develop and implement strategies for business growth - Conduct market research and analysis to identify new opportunities - Create and deliver presentations to stakeholders to communicate project updates - Manage multiple projects simultaneously and ensure timely completion - Assist in developing marketing campai...

Oversee camp operation, safety &compliance, coordinate camp schedule, activities and logistics, manage camp staff and volunteers, training, event planning,, budget management, menu development, Contact: Yahiya Salim Call/WhatsApp :+91 9230621806 Perks and benefits Food free. Accommodation , Transport by Co.

Role Overview: As a skilled Indian Cuisine Chef, you will be responsible for preparing and presenting authentic Indian dishes with consistency and precision. Your role will involve supervising junior staff to ensure adherence to kitchen standards and hygiene practices. Additionally, you will assist in menu development and conduct new recipe trials for Indian cuisine. Monitoring food quality, portion control, and reducing kitchen wastage will be crucial aspects of your daily tasks. You will also be expected to ensure timely mise-en-place and efficient execution during peak hours. Maintaining cleanliness and compliance with food safety protocols is essential for this role. Key Responsibilities...

As a South Indian Cuisine Chef, you will be responsible for cooking and preparing authentic South Indian dishes with precision and creativity. Your role will involve managing kitchen operations, ensuring high standards of hygiene, and developing menus that showcase the rich flavors of South Indian cuisine. Your key responsibilities will include: - Proficiency in cooking and preparing South Indian cuisine - Experience in managing kitchen operations and maintaining hygiene standards - Menu development and recipe creation skills - Ability to source ingredients and manage food inventory - Strong leadership and staff training abilities - Excellent organizational and multitasking skills Qualificat...

Role Overview: As a key member of the team, you will be responsible for various aspects related to menu development, recipe standardization, franchise support, team training, quality control, vendor oversight, seasonal campaigns, and innovation. Your core responsibilities will include the following: Key Responsibilities: - Play a crucial role in menu development and research & development by creating innovative tea-based drinks, snacks, and seasonal offerings. - Develop recipe documentation to ensure standardization across all outlets. - Collaborate on retail products such as chai premix, cookies, and dips. - Prepare detailed recipe cards outlining portion sizes, costs, and standard operatin...

Oversee kitchen operations, plan menus, ensure authentic multi-cuisine taste, uphold quality & hygiene, control food costs, train and lead staff, manage inventory, and ensure FSSAI compliance while delivering excellent guest experiences.

Role Overview: As a Resort Chef, you will be responsible for leading the kitchen operations to ensure exceptional culinary experiences for our guests. Your role will involve designing diverse menus, overseeing kitchen staff, and maintaining the highest standards of food quality, hygiene, and presentation in line with the resort's brand and hospitality excellence. Key Responsibilities: - Designing diverse and creative menus. - Overseeing kitchen staff to ensure smooth operations. - Maintaining high standards of food quality, hygiene, and presentation. - Reflecting the resort's brand and hospitality excellence through culinary offerings. Qualifications Required: - Proven experience as a Chef o...

As a Head Chef at Restobar, your role will involve overseeing all aspects of kitchen operations, menu development, and ensuring the highest standards of food quality and presentation. Your key responsibilities will include: - **Culinary Leadership:** Lead and inspire the kitchen team, fostering a culture of creativity, collaboration, and excellence. - **Menu Development:** Design and implement seasonal menus that reflect culinary trends and the restaurant's brand identity, ensuring innovation and quality. - **Operational Management:** Oversee all kitchen operations, including food preparation, cooking, and plating, ensuring consistency and high standards in every dish served. - **Inventory a...

Responsibilities: * Ensure food quality & safety standards * Collaborate with catering team on events * Oversee menu planning & development * Manage food production, preparation & costing * Lead Indian cuisine kitchen operations

Responsibilities: Develop menus, manage kitchen operations, ensure food quality. Oversee menu planning, food costing, preparation & Indian cuisine. Control wastage, implement menu engineering & recipe dev.

Acts as Primary point of contact for Clients Understanding Client Needs Menu Research, Planning & Coordination Client Communication Event Execution & Oversight Feedback Collection & Report maintenance Sales & Business Development Troubleshooting

Responsibilities: * Manage kitchen operations * Develop menus & recipes * Prepare food with culinary expertise * Maintain high standards of quality control * Collaborate on menu planning & development

Role Brief: We are looking to hire a F & B Sales Executive whose primary responsibility is to ensure that guests have a pleasant experience during their visit to our outlet. The role involves various tasks, such as greeting guests upon arrival, assisting them in their purchase, handling inquiries and requests, providing information about the offers, resolving complaints or issues, and maintaining a welcoming and professional atmosphere. Key Responsibilities Greeting & Welcoming Guest. Enhancing Guest Satisfaction Knowledge on products, promotions & offers Upselling of products Following SOP laid by the organisation Maintain cleanliness of the outlet all the time. System handling of billing I...

Role Brief: We are looking to hire a F & B Sales Executive whose primary responsibility is to ensure that guests have a pleasant experience during their visit to our outlet. The role involves various tasks, such as greeting guests upon arrival, assisting them in their purchase, handling inquiries and requests, providing information about the offers, resolving complaints or issues, and maintaining a welcoming and professional atmosphere. Key Responsibilities Greeting & Welcoming Guest. Enhancing Guest Satisfaction Knowledge on products, promotions & offers Upselling of products Following SOP laid by the organisation Maintain cleanliness of the outlet all the time. System handling of billing I...

Description We are seeking an experienced Bakery Chef to join our dynamic team. The ideal candidate will have a strong background in baking, with a passion for creating high-quality baked goods. This role requires a creative individual who can work efficiently in a team environment while delivering exceptional products that delight our customers. Responsibilities Prepare a variety of baked goods including bread, pastries, and cakes according to recipes and specifications. Ensure all baked products are of high quality and meet food safety standards. Monitor inventory levels and order supplies as needed. Decorate and present baked goods to ensure visual appeal. Collaborate with kitchen staff t...

As a South Indian Vegetarian Chef, your role involves planning and preparing authentic South Indian vegetarian dishes such as Idli, Dosa, Vada, Upma, Pongal, Sambhar, Rasam, Avial, Poriyal, Kootu, and more. You will be responsible for developing daily specials, festival menus, and thali combinations while maintaining a proper balance of taste, nutrition, and presentation. Additionally, you will need to follow traditional cooking methods like using tawa, stone grinder, steaming, and tempering to ensure authenticity. Key Responsibilities: - Maintain proper balance of taste, nutrition, and presentation in all dishes. - Follow proper cleaning, chopping, and storage methods to uphold hygiene stan...

Designation: Brand Chef/Corporate Chef | Bandra, Mumbai Contact Person: Alina Khan (8976100847 or alinamayvent@gmail.com) About the role: Were looking for a Brand Chef / Corporate Chef who can establish a scalable, performance-driven culinary culture from the ground up. The role involves creating innovative recipes that can be standardized and rolled out across multiple outlets, setting up a central kitchen/factory for efficient operations, and spearheading the development of new F&B brands. Role & responsibilities Well Versed in Continental & Authentic Italian Cuisine with a specialization in Neapolitan pizza making and innovation. A background in Pan Asian, Indian, Mediterranean and Mexica...

As a Sous Chef with a preferred background in Indian cuisine, you will be responsible for overseeing food production in all the kitchens, specifically focusing on large and multiple banquets. Your key responsibilities will include: - Assisting the F&B Manager in developing new menus and menu changes - Recommending price structures for various menu items in relation to competition - Setting F&B standards, specifications, and portions in clear relation to prices and external competition - Originating and approving daily requisitions while ordering dairy products, fresh fruits, and vegetables - Recommending the periodic purchase of special items, canned and dried fruits, and domestic and import...

Job Description: You will be joining as a Head Chef in a full-time on-site role based in Surat. As a Head Chef, your main responsibility will include planning and directing food preparation and culinary activities. You will be expected to develop and test new recipes, manage kitchen staff, order supplies, and ensure quality standards are met. Additionally, you will oversee menu creation, cost control, and maintain a clean and safe kitchen environment. Key Responsibilities: - Experience in Culinary Arts, Food Preparation, and Culinary Techniques - Leadership, Team Management, and Staff Training skills - Menu Planning, Inventory Management, and Cost Control skills - Strong knowledge of Food Sa...

URGENT HIRING !!! location's : Canada , Australia , New Zealand ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc For more information call or whatsapp +91 9220850077 Key Responsibilities: Supervise daily restaurant operations, ensuring compliance with health and safety regulations. Lead and motivate a team of staff, including cooks, bartenders, and servers, to deliver outstanding customer service. Oversee kitchen activities, including food preparation and production, ensuring quality and consistency in all dishes served. Manage inventory levels, ordering supplies as needed to maintain efficient operations. Develop staff schedules to ensure ade...

Role & responsibilities Must have a keen interest to read, explore, and improve ones understanding of regional and international dishes depending on project briefs, from the marketing department A Product Development Chef will be expected to :Exhibit a good understanding of culinary fundamentals . Create and maintain an efficient, hygienic, and positive working environment. Promote health and safety in the workplace. Display good work ethic, resourcefulness, and organisation. Ensure quality control and efficient workflow. Display a positive attitude.Product Development Chefs work in a fast-paced, high production setting. Working both independently. In team situations will require both flexib...

Role & responsibilities Hands-on experience in maintaining hygiene, safety, and workflow efficiency Opportunity to work in fast-paced, high-production kitchen environments Balance of independent tasks and team collaboration Exposure to real product development from trials to final formulation Involvement in quality control and continuous process improvement Opportunity to present samples and support Sales & Marketing Requires strong culinary, technical, and organisational skills Encourages use of tools like MS Excel for data and recipe management Cross-functional collaboration with commercial, production, and technical teams Stay updated with market trends and consumer preferences. High expe...

As a Tandoori Chef, your primary responsibility will be to prepare and cook a variety of Indian dishes using a tandoor oven. This will involve marinating meats and vegetables, operating and maintaining the oven, and ensuring that all dishes meet the highest standards of taste, presentation, and quality. You will also be expected to adhere to strict food safety and hygiene practices, manage inventory and supplies, collaborate with kitchen staff to ensure smooth operations, and contribute to menu development and recipe innovation. This is a full-time position, and the work location will be in person. In addition, you will be eligible for benefits such as Provident Fund. If you are passionate a...