326 Menu Development Jobs - Page 4

As a Restaurant Catering Manager at Khaleez Restaurant, Tirur, your role will involve leading the catering team to deliver exceptional events and experiences to clients. You will be responsible for managing all aspects of catering operations, including event planning, menu development, staff supervision, customer service, operations management, and financial management. Key Responsibilities: - Coordinate with clients to plan and execute events, such as weddings, corporate functions, and social gatherings. - Develop event concepts, menus, and timelines. - Create and update menus for events and functions. - Source and select vendors for food, beverages, and supplies. - Manage and supervise cat...

ROLES AND RESPONSIBILITES Looking for a passionate Chef who carries an ability of creating a brand for the post of Executive Chef with a calibre of handling all cuisines. Should have minimum 20 years of Experience, out of which Proven work experience as an Executive Chef for minimum 5 years in a multi cuisine format in a reputed Star Hotel. As the head of the department, expect him to set high standards and systems in terms of quality based operations of different cuisines, who can give the best quality of food ensuring FSSAI Standards at all times. Should carry the creativity and the initiative of bringing up his talents in all cuisines. Knowledge on admin on food which includes profit and ...

We are looking for a highly skilled and experienced Demi Chef De Partie/Commis to join our team, specializing in Maharashtrian cuisine. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Participate in menu development and research new recipes and ingredients. Ensure all food is prepared and pr...

We are looking for a highly skilled and experienced Demi Chef de Partie to join our team in the Hospitality industry, specifically with Marriott International. The ideal candidate will have a strong background in South Indian cuisine and 2 to 7 years of experience in a similar role. Ro les and Responsibility Assist the Executive Chef in planning and preparing high-quality dishes. Develop menus and recipes showcasing expertise in South Indian cuisine. Collaborate with kitchen staff to ensure efficient food preparation and presentation. Maintain high standards of quality and presentation in food preparation. Participate in menu development and tasting to ensure consistency and excellence. Ensu...

As a Cook at our company, your role will involve preparing and cooking a variety of homestyle Indian dishes, both vegetarian and non-vegetarian, as per the daily menu. Your responsibilities will include ensuring that the food is prepared hygienically and meets taste and quality standards. You will manage kitchen operations, including food preparation, cooking, and packaging for delivery, while also maintaining cleanliness and organization in the kitchen to adhere to food safety regulations. Additionally, you will plan and manage inventory to ensure fresh ingredients are always available. Collaboration with management to develop and refine the menu, monitoring portion control, and ensuring ti...

As the Head Chef, you will be the leader of the kitchen at a restaurant or dining facility. Your role involves managing all aspects of food preparation and execution, ensuring that quality and food safety standards are met. You will oversee and direct all kitchen operations, including food preparation, cooking, and cleanup. Managing the kitchen staff will be crucial, as you assign tasks, supervise chefs and cooks, and ensure an efficient workflow. It is essential to maintain kitchen cleanliness and sanitation by adhering to food safety and hygiene regulations. - Develop menus and recipes, considering seasonal produce, allergens, and dietary accommodations to offer a variety of high-quality s...

As a Guest Relations Executive/Marketing Executive at Pin & Pan Restaurant, your role involves creating marketing strategies, managing guest relations, building customer loyalty, and conducting market research. You will collaborate with the Head Chef to develop menus and plan events aimed at attracting new customers. Additionally, you will coordinate marketing efforts with other departments, analyze data to enhance the guest experience, and measure the success of marketing campaigns. Key Responsibilities: - Develop and implement effective marketing strategies - Manage guest relations to maximize customer satisfaction - Build customer loyalty and partnerships with local businesses - Assist in...

You are a passionate and skilled Sous Chef who will lead the Indian Desserts (Halwai) department at Divided Attention Hospitality LLP. Your expertise in traditional Indian sweets and desserts, along with your creativity to innovate while maintaining authentic flavors, will be invaluable. Working closely with the Executive Chef and culinary team, you will ensure high standards of preparation, presentation, and consistency across all outlets. - Oversee daily operations of the Halwai kitchen section, including prep, production, and plating. - Develop and execute a menu of traditional and contemporary Indian desserts. - Train and manage kitchen staff in the dessert section. - Maintain hygiene an...

We are looking for a highly skilled and experienced Demi Chef de Partie to join our team at Marriott International. The ideal candidate will have a strong background in hospitality and culinary arts, with excellent cooking skills and attention to detail. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal stock levels. Participate in menu development and research new recipes and techniques. Ensure com...

Role Overview: As a Japanese Chef at Shinjuku Yakitori in Pune, your main responsibility will be to prepare authentic Japanese cuisine and oversee kitchen operations. You will be in charge of managing food supplies, ensuring quality and consistency in the dishes served, and contributing to menu development. This is a full-time hybrid role that also allows for some remote work. Key Responsibilities: - Prepare authentic Japanese cuisine with expertise and creativity - Oversee kitchen operations and manage food supplies - Ensure quality and consistency in dishes served - Contribute to menu development and dish presentation - Demonstrate excellent knife skills and attention to detail - Work effe...

Being responsible for menu development, food preparation, cooking, and presentation, ensuring high standards of food safety, hygiene, and quality. Duties include managing kitchen staff, overseeing inventory and ordering, maintaining a clean kitchen

As an experienced Bakery Chef with over 6 years of professional expertise in artisan baking, pastry creation, and large-scale bakery operations, your role will involve a strong balance of culinary innovation, technical proficiency, leadership, and process management. You will be responsible for leading our Bakeries across India. - **Production & Quality Control:** - Oversee daily production of bread, cakes, pastries, desserts, and other baked goods. - Maintain consistent quality, taste, texture, and presentation standards. - Develop and refine recipes to meet customer expectations and brand positioning. - Ensure food safety, hygiene, and FSSAI/ISO/HACCP compliance in all bakery operations. -...

We are looking for a skilled Chef de Cuisine to join our team at Hyatt Regency Ahmedabad. The ideal candidate will have a strong background in Western cuisine and 2 to 7 years of experience in the hospitality industry. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Manage kitchen operations, including food preparation, cooking, and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service. Develop menus and recipes to enhance the culinary experience. Conduct regular quality checks to ensure consistency and exce...

Role Brief: We are looking to hire a F & B Sales Executive whose primary responsibility is to ensure that guests have a pleasant experience during their visit to our outlet. The role involves various tasks, such as greeting guests upon arrival, assisting them in their purchase, handling inquiries and requests, providing information about the offers, resolving complaints or issues, and maintaining a welcoming and professional atmosphere. Key Responsibilities Greeting & Welcoming Guest. Enhancing Guest Satisfaction Knowledge on products, promotions & offers Upselling of products Following SOP laid by the organisation Maintain cleanliness of the outlet all the time. System handling of billing I...

Role Brief: We are looking to hire a F & B Sales Executive whose primary responsibility is to ensure that guests have a pleasant experience during their visit to our outlet. The role involves various tasks, such as greeting guests upon arrival, assisting them in their purchase, handling inquiries and requests, providing information about the offers, resolving complaints or issues, and maintaining a welcoming and professional atmosphere. Key Responsibilities Greeting & Welcoming Guest. Enhancing Guest Satisfaction Knowledge on products, promotions & offers Upselling of products Following SOP laid by the organisation Maintain cleanliness of the outlet all the time. System handling of billing I...

In this role at Fairmont Udaipur Palace, you will be responsible for showcasing your artistic culinary talents through menu design, leading the local market restaurant industry with trend-setting food offerings, and making key operating decisions that impact the F&B offering for the restaurant. You will also be training a team of diverse and professional colleagues to deliver on our dining experience and overseeing the daily Culinary operation, setting direction for the team and menu. Additionally, you will work with the PR and Marketing team to grow revenues via social and other marketing campaigns and be involved in the preparation of financial forecasts and budgets for the Banquet team. I...

We are seeking a talented and dedicated Commis II - Tandoor Cuisine to join our culinary team in Mysuru, India. As a key member of our kitchen staff, you will assist in the preparation and cooking of authentic tandoor dishes, contributing to our restaurants reputation for excellence in Indian cuisine. Assist the Chef de Partie and senior kitchen staff in preparing and cooking tandoor dishes Maintain and operate the tandoor oven, ensuring proper temperature control and cooking techniques Prepare ingredients for tandoor cooking, including marinating meats and vegetables Ensure the highest standards of food quality, presentation, and hygiene in the tandoor section Follow recipes and cooking met...

As a Banquet Manager, your role involves selling available and lettable space in banquets to optimize revenue and provide food & beverage services to guests using the Banqueting facilities. You will assist patrons in proper preparation and effective programming of planned functions. Your responsibilities will include: - Abiding by the Mission statement - Following the values and rules of the hotel - Organizing, developing, operating, and administering the department and its personnel - Maintaining records such as social Functions History Card and prospective clients - Making repeat business calls on important hotel and banquet clients - Developing banquet sales through personal contacts - Im...

You will be working as a Chef Intern in Mumbai for a full-time on-site role. Your responsibilities will include assisting in daily kitchen operations such as food preparation, cooking, and plating dishes. You will be expected to maintain high hygiene standards, assist in menu development, and ensure the quality and presentation of dishes. Team collaboration, preparation of fresh ingredients, and supporting senior chefs with various kitchen tasks will also be part of your role. Key Responsibilities: - Assist in daily kitchen operations including food preparation, cooking, and plating dishes - Maintain high hygiene standards in the kitchen - Assist with menu development and ensure quality stan...

As an F&B Outlet Manager at Arlo Wynwood, you will play a key role in assisting and supporting the Restaurant General Manager(s) in the overall operations of the Food & Beverage outlets. You will always treat guests with courtesy and respect, deliver outstanding service, and create memorable experiences. Your responsibilities will include coordinating and multitasking job duties in an active environment. Key Responsibilities: - Assist in training and developing management and staff - Schedule front of house departments - Develop training documents, menu descriptions, and service documents for front of house staff - Discuss hiring needs and assist in the interviewing and hiring process - Cond...

**Job Description** As the Head Chef at our property, you will be accountable for the overall success of the daily kitchen operations. You will exhibit your culinary talents by personally performing tasks while leading the staff and managing all food-related functions. Your role is crucial in continually improving guest and employee satisfaction while maximizing financial performance in all areas of responsibility. You will supervise all kitchen areas to ensure a consistent, high-quality product is produced. Your responsibilities also include guiding and developing staff, ensuring sanitation and food standards are achieved, and overseeing all food preparation areas and support areas. **Key R...

Job Description You will be the Continental Head Chef at BPZ, located in Madurai, responsible for overseeing all culinary operations, creating menus, managing kitchen staff, and ensuring high-quality food production and service. Your role will also involve maintaining food safety standards, ordering supplies, and monitoring kitchen inventory. Key Responsibilities: - Oversee all culinary operations - Create menus - Manage kitchen staff - Ensure high-quality food production and service - Maintain food safety standards - Order supplies - Monitor kitchen inventory Qualifications: - Culinary Arts, Food Preparation, and Menu Development skills - Leadership, Communication, and Team Management skill...

As a Continental Chef at our company, your role will involve preparing and cooking Continental dishes according to recipes and presentation standards. You will collaborate with senior chefs to develop new recipes and menu items while ensuring consistency and innovation. Your responsibilities will also include maintaining food quality, hygiene, and safety standards, as well as assisting in inventory management, ordering supplies, and managing raw material costs. Additionally, you will be responsible for training and supervising junior chefs to foster a positive team environment. Key Responsibilities: - Prepare and cook Continental dishes according to recipes and presentation standards - Colla...

Job Description: You will be working as a full-time on-site Bar Executive in Udaipur. Your key responsibilities will include overseeing the day-to-day operations of the bar, ensuring exceptional customer service, managing inventory, and creating innovative cocktail menus. Moreover, you will be training staff, maintaining cleanliness and organization, and upholding the venue's standards. Key Responsibilities: - Oversee day-to-day operations of the bar - Ensure exceptional customer service - Manage inventory effectively - Create innovative cocktail menus - Train staff members - Maintain cleanliness and organization in the bar - Uphold the venue's standards Qualifications Required: - Experience...

As an Executive Chef at our establishment in Kolkata, you will play a crucial role in leading the culinary operations. Your primary responsibilities will include: - Overseeing daily kitchen operations and ensuring smooth food production - Designing innovative menus based on seasonal availability, guest preferences, and industry trends - Maintaining consistency in taste, quality, presentation, and portion control - Managing kitchen staff through hiring, training, scheduling, and performance evaluations - Controlling food costs by managing inventory, portion control, and negotiating with vendors - Ensuring compliance with food safety, hygiene, and sanitation standards (FSSAI norms) - Collabora...