318 Menu Development Jobs - Page 4

We are looking for a highly skilled and experienced Demi Chef de Partie to join our team at Marriott International. The ideal candidate will have a strong background in hospitality and culinary arts, with excellent cooking skills and attention to detail. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal stock levels. Participate in menu development and research new recipes and techniques. Ensure com...

Role Overview: As a Japanese Chef at Shinjuku Yakitori in Pune, your main responsibility will be to prepare authentic Japanese cuisine and oversee kitchen operations. You will be in charge of managing food supplies, ensuring quality and consistency in the dishes served, and contributing to menu development. This is a full-time hybrid role that also allows for some remote work. Key Responsibilities: - Prepare authentic Japanese cuisine with expertise and creativity - Oversee kitchen operations and manage food supplies - Ensure quality and consistency in dishes served - Contribute to menu development and dish presentation - Demonstrate excellent knife skills and attention to detail - Work effe...

Being responsible for menu development, food preparation, cooking, and presentation, ensuring high standards of food safety, hygiene, and quality. Duties include managing kitchen staff, overseeing inventory and ordering, maintaining a clean kitchen

As an experienced Bakery Chef with over 6 years of professional expertise in artisan baking, pastry creation, and large-scale bakery operations, your role will involve a strong balance of culinary innovation, technical proficiency, leadership, and process management. You will be responsible for leading our Bakeries across India. - **Production & Quality Control:** - Oversee daily production of bread, cakes, pastries, desserts, and other baked goods. - Maintain consistent quality, taste, texture, and presentation standards. - Develop and refine recipes to meet customer expectations and brand positioning. - Ensure food safety, hygiene, and FSSAI/ISO/HACCP compliance in all bakery operations. -...

We are looking for a skilled Chef de Cuisine to join our team at Hyatt Regency Ahmedabad. The ideal candidate will have a strong background in Western cuisine and 2 to 7 years of experience in the hospitality industry. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Manage kitchen operations, including food preparation, cooking, and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service. Develop menus and recipes to enhance the culinary experience. Conduct regular quality checks to ensure consistency and exce...

Role Brief: We are looking to hire a F & B Sales Executive whose primary responsibility is to ensure that guests have a pleasant experience during their visit to our outlet. The role involves various tasks, such as greeting guests upon arrival, assisting them in their purchase, handling inquiries and requests, providing information about the offers, resolving complaints or issues, and maintaining a welcoming and professional atmosphere. Key Responsibilities Greeting & Welcoming Guest. Enhancing Guest Satisfaction Knowledge on products, promotions & offers Upselling of products Following SOP laid by the organisation Maintain cleanliness of the outlet all the time. System handling of billing I...

Role Brief: We are looking to hire a F & B Sales Executive whose primary responsibility is to ensure that guests have a pleasant experience during their visit to our outlet. The role involves various tasks, such as greeting guests upon arrival, assisting them in their purchase, handling inquiries and requests, providing information about the offers, resolving complaints or issues, and maintaining a welcoming and professional atmosphere. Key Responsibilities Greeting & Welcoming Guest. Enhancing Guest Satisfaction Knowledge on products, promotions & offers Upselling of products Following SOP laid by the organisation Maintain cleanliness of the outlet all the time. System handling of billing I...

In this role at Fairmont Udaipur Palace, you will be responsible for showcasing your artistic culinary talents through menu design, leading the local market restaurant industry with trend-setting food offerings, and making key operating decisions that impact the F&B offering for the restaurant. You will also be training a team of diverse and professional colleagues to deliver on our dining experience and overseeing the daily Culinary operation, setting direction for the team and menu. Additionally, you will work with the PR and Marketing team to grow revenues via social and other marketing campaigns and be involved in the preparation of financial forecasts and budgets for the Banquet team. I...

We are seeking a talented and dedicated Commis II - Tandoor Cuisine to join our culinary team in Mysuru, India. As a key member of our kitchen staff, you will assist in the preparation and cooking of authentic tandoor dishes, contributing to our restaurants reputation for excellence in Indian cuisine. Assist the Chef de Partie and senior kitchen staff in preparing and cooking tandoor dishes Maintain and operate the tandoor oven, ensuring proper temperature control and cooking techniques Prepare ingredients for tandoor cooking, including marinating meats and vegetables Ensure the highest standards of food quality, presentation, and hygiene in the tandoor section Follow recipes and cooking met...

As a Banquet Manager, your role involves selling available and lettable space in banquets to optimize revenue and provide food & beverage services to guests using the Banqueting facilities. You will assist patrons in proper preparation and effective programming of planned functions. Your responsibilities will include: - Abiding by the Mission statement - Following the values and rules of the hotel - Organizing, developing, operating, and administering the department and its personnel - Maintaining records such as social Functions History Card and prospective clients - Making repeat business calls on important hotel and banquet clients - Developing banquet sales through personal contacts - Im...

You will be working as a Chef Intern in Mumbai for a full-time on-site role. Your responsibilities will include assisting in daily kitchen operations such as food preparation, cooking, and plating dishes. You will be expected to maintain high hygiene standards, assist in menu development, and ensure the quality and presentation of dishes. Team collaboration, preparation of fresh ingredients, and supporting senior chefs with various kitchen tasks will also be part of your role. Key Responsibilities: - Assist in daily kitchen operations including food preparation, cooking, and plating dishes - Maintain high hygiene standards in the kitchen - Assist with menu development and ensure quality stan...

As an F&B Outlet Manager at Arlo Wynwood, you will play a key role in assisting and supporting the Restaurant General Manager(s) in the overall operations of the Food & Beverage outlets. You will always treat guests with courtesy and respect, deliver outstanding service, and create memorable experiences. Your responsibilities will include coordinating and multitasking job duties in an active environment. Key Responsibilities: - Assist in training and developing management and staff - Schedule front of house departments - Develop training documents, menu descriptions, and service documents for front of house staff - Discuss hiring needs and assist in the interviewing and hiring process - Cond...

**Job Description** As the Head Chef at our property, you will be accountable for the overall success of the daily kitchen operations. You will exhibit your culinary talents by personally performing tasks while leading the staff and managing all food-related functions. Your role is crucial in continually improving guest and employee satisfaction while maximizing financial performance in all areas of responsibility. You will supervise all kitchen areas to ensure a consistent, high-quality product is produced. Your responsibilities also include guiding and developing staff, ensuring sanitation and food standards are achieved, and overseeing all food preparation areas and support areas. **Key R...

Job Description You will be the Continental Head Chef at BPZ, located in Madurai, responsible for overseeing all culinary operations, creating menus, managing kitchen staff, and ensuring high-quality food production and service. Your role will also involve maintaining food safety standards, ordering supplies, and monitoring kitchen inventory. Key Responsibilities: - Oversee all culinary operations - Create menus - Manage kitchen staff - Ensure high-quality food production and service - Maintain food safety standards - Order supplies - Monitor kitchen inventory Qualifications: - Culinary Arts, Food Preparation, and Menu Development skills - Leadership, Communication, and Team Management skill...

As a Continental Chef at our company, your role will involve preparing and cooking Continental dishes according to recipes and presentation standards. You will collaborate with senior chefs to develop new recipes and menu items while ensuring consistency and innovation. Your responsibilities will also include maintaining food quality, hygiene, and safety standards, as well as assisting in inventory management, ordering supplies, and managing raw material costs. Additionally, you will be responsible for training and supervising junior chefs to foster a positive team environment. Key Responsibilities: - Prepare and cook Continental dishes according to recipes and presentation standards - Colla...

Job Description: You will be working as a full-time on-site Bar Executive in Udaipur. Your key responsibilities will include overseeing the day-to-day operations of the bar, ensuring exceptional customer service, managing inventory, and creating innovative cocktail menus. Moreover, you will be training staff, maintaining cleanliness and organization, and upholding the venue's standards. Key Responsibilities: - Oversee day-to-day operations of the bar - Ensure exceptional customer service - Manage inventory effectively - Create innovative cocktail menus - Train staff members - Maintain cleanliness and organization in the bar - Uphold the venue's standards Qualifications Required: - Experience...

As an Executive Chef at our establishment in Kolkata, you will play a crucial role in leading the culinary operations. Your primary responsibilities will include: - Overseeing daily kitchen operations and ensuring smooth food production - Designing innovative menus based on seasonal availability, guest preferences, and industry trends - Maintaining consistency in taste, quality, presentation, and portion control - Managing kitchen staff through hiring, training, scheduling, and performance evaluations - Controlling food costs by managing inventory, portion control, and negotiating with vendors - Ensuring compliance with food safety, hygiene, and sanitation standards (FSSAI norms) - Collabora...

As a Head Chef in the Food & Beverage industry, your role involves overseeing kitchen operations and ensuring high food quality within establishments serving food and beverages. Here are the key responsibilities associated with this position: - **Menu Development:** Create and update menus tailored to the target audience, considering seasonality, cost-effectiveness, and dietary preferences. - **Kitchen Management:** Manage daily kitchen operations, including staffing, scheduling, and workflow to enhance efficiency and productivity. - **Food Preparation:** Supervise food preparation, focusing on cooking techniques, portion control, and food presentation to maintain quality standards. - **Food...

We are looking for a highly skilled and experienced Demi Chef de Partie to join our team at The Leela Ambience in Gurugram. The ideal candidate will have 2-4 years of experience in the hospitality industry, with a strong background in cooking and excellent culinary skills. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and taste. Collaborate with other kitchen staff to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Participate in menu development and research new recipes and ingred...

As a Sous Chef at Harsoria Hospitality in Panchkula, your role will involve assisting the Head Chef with daily kitchen operations, including food preparation, cooking, and plating. You will be responsible for supervising kitchen staff, ensuring kitchen cleanliness, and maintaining inventory levels. Additionally, you will uphold food quality and safety standards, as well as contribute creatively to menu development. Key Responsibilities: - Assist the Head Chef in daily kitchen operations - Prepare and cook food according to established recipes - Supervise and lead kitchen staff effectively - Ensure kitchen cleanliness and adherence to sanitation standards - Maintain inventory levels and order...

A Head Chef Job description includes managing daily kitchen operations, creating menus and recipes, overseeing food quality and presentation, supervising kitchen staff, maintaining food safety and hygiene, managing inventory and costs, and collaborating with management to ensure an excellent dining experience. Key Responsibilities and Duties Menu & Culinary Creation: Design and develop new menu items and recipes, ensuring high food quality, taste, and presentation. Staff Management: Lead, supervise, and train kitchen staff, including hiring, firing, and scheduling. Kitchen Operations: Oversee all aspects of kitchen operations, ensuring efficiency and effectiveness. Food Quality Control: Insp...

Description We are seeking a highly experienced and passionate Executive Chef to lead our culinary team. The ideal candidate will have 8-15 years of experience in the culinary field, overseeing kitchen operations and ensuring the highest standards of food quality and service. Responsibilities Oversee the daily operations of the kitchen and ensure high standards of food quality and presentation. Develop and implement new menu items and seasonal offerings based on market trends and customer preferences. Manage kitchen staff, including hiring, training, and scheduling. Maintain food safety and sanitation standards in compliance with local regulations. Control food costs and manage inventory eff...

Description We are seeking a highly skilled and experienced Head Chef to lead our culinary team in India. The ideal candidate will have a proven track record in high-volume kitchens, showcasing their ability to create exceptional dishes and manage kitchen operations effectively. Responsibilities Lead and manage the kitchen team to ensure high-quality food preparation and presentation. Create and develop new recipes and menus that reflect seasonal ingredients and trends. Oversee food safety and sanitation standards in the kitchen. Manage inventory, ordering, and cost control to maintain budgetary goals. Train and mentor kitchen staff to enhance their skills and performance. Collaborate with m...

Job description 1. Supervise the functions of the department employees, facilities smooth operations on a daily basis. 2. Ensures clean & safe work environment for team & Customers. 3. 80% time in customers area: ordering, processing sales &managing customer concerns. 4. To maintain staff discipline and to ensure their grooming and appearance is as per desired specification. 5. To conduct daily lineups/briefings with all staff and update them about any special events/promotions and targets for the day. 6. Assign the respective sections to the staff in each shift. 7. Takes customer feedback Be conversant with all items on the menu and emphasize on up selling. 8. Attend to all guest queries pr...

As an Operations Manager in the F&B industry, your primary responsibility will be to oversee the operational aspects of the restaurant, bar, banquet, and room service areas. You will be in charge of planning, directing, and coordinating these operations to ensure efficient service delivery and maintain quality food and beverage offerings. It is crucial to uphold cleanliness, ambiance, and readiness standards in the restaurant and bar to provide a pleasant experience for guests. - Recruit, train, and supervise the F&B staff, including servers, bartenders, and chefs - Prepare staff schedules, ensure adequate coverage during peak hours, and conduct performance reviews for ongoing development an...