205 Menu Development Jobs - Page 4

Menu development: Create and adapt menus based on guest preferences, dietary needs, and seasonality. Quality control: Ensure consistent food quality and presentation. Cost management: Manage food costs, optimize inventory, and control waste.

Roles and Responsibilities: 1.Responsible for food quality (AFTT), timeliness, quality, costing and profitability with respect to food served to the guests 2.Responsible for proper serving and cleaning to the Satisfaction of guests 3.Ensuring availability and quality of all raw material, equipment and manpower 4.Environment friendly practices, waste segregation at source, safe disposal and recycling of the same in K&D Documentation of processes, activities and submit timely MIS reports on budgets, costing, variance and profitability to the mgmt. 5.Facilitate in obtaining necessary certifications like FSSAI, Pollution Control and ISO. 6.Establish robust systems in stores, production and servi...

Description We are seeking a skilled Mediterranean Chef to join our team in Goa, India. The ideal candidate will have a passion for Mediterranean cuisine and a wealth of experience in creating authentic dishes that delight our guests. Responsibilities Prepare and present a variety of Mediterranean dishes following authentic recipes. Ensure high standards of hygiene and food safety in the kitchen. Manage kitchen staff and delegate tasks effectively. Create new recipes and innovate existing ones to enhance the menu. Maintain inventory of kitchen supplies and order as needed. Collaborate with restaurant management to plan and execute special events and menus. Skills and Qualifications 10-20 yea...

Do you crave the taste of success Can you handle the heat in the kitchen and keep your team cool at the same time Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Chef De Cuisine, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate p...

You will play a vital role in the development and execution of business strategies for the hotel that are in line with Radisson's overall mission, vision, values, and strategies. Collaborating with the Executive Chef, you will oversee the management to achieve financial and guest satisfaction objectives. Your responsibilities include ensuring the quality and consistency of menu items by conducting food inventory, placing orders, and conducting food tastings. You will maintain menu recipes, oversee kitchen staff in food preparation, and ensure product consistency through inspections. Additionally, you will coordinate service between restaurant and banquet operations. As a key player in kitche...

The position of Sous Chef specializing in modern South Indian cuisine is currently open in Mumbai. With over 5 years of experience, you will play a crucial role in our culinary team. Your primary responsibilities will include collaborating with the Head Chef to develop innovative South Indian menus, experiment with new dishes using local ingredients, and ensure the smooth functioning of kitchen operations while maintaining high-quality standards. Your expertise in modern culinary techniques and deep knowledge of South Indian cuisine will be essential in creating dishes that meet the highest standards of quality and presentation. In addition to managing kitchen staff, inventory, and costs, yo...

As the Kitchen Manager, you are responsible for overseeing the daily kitchen operations to ensure overall success. You will showcase your culinary talents by actively engaging in tasks while leading the kitchen staff and managing all food-related functions. Your goal is to enhance guest and employee satisfaction while optimizing financial performance across all areas of responsibility. It is crucial to supervise all kitchen areas meticulously to maintain a consistent, high-quality food product. Additionally, you will play a key role in guiding and developing the kitchen staff, including direct reports, to achieve operational excellence. To qualify for this role, you should possess a high sch...

You are a Cluster Chef specializing in South Indian Cuisine, responsible for overseeing culinary operations across multiple outlets or properties. Your role involves supervising and managing South Indian kitchens, standardizing recipes and preparation methods, designing menus, training kitchen staff, ensuring compliance with hygiene standards, collaborating with procurement teams, and leading new kitchen launches or renovations. With a minimum of 8 years of experience in South Indian cuisine and strong leadership skills, you are expected to excel in this role. Your key responsibilities include managing kitchens, standardizing recipes, designing menus with authentic South Indian flavors, trai...

As an F&B Manager, you will play a crucial role in overseeing the performance and success of the restaurant. Your responsibilities will include ensuring the efficient operation of the establishment, maintaining exceptional customer service standards, and meeting financial targets. Leading a dedicated team of staff, you will be instrumental in delivering an outstanding dining experience to all patrons. Your primary responsibilities will involve menu development and management. This includes developing and updating menus for various dining areas, concessions, and special events. You will need to stay abreast of food and beverage trends, customer preferences, and industry best practices to info...

As a Management Position at The Westin Pune Koregaon Park, your role involves showcasing your culinary talents by actively engaging in various tasks while also overseeing the staff and managing all food-related functions. Your primary goal will be to enhance guest and employee satisfaction while optimizing financial performance across all areas of responsibility. You will play a crucial role in supervising all kitchen areas to ensure consistent production of high-quality food items. Additionally, you will be responsible for guiding and developing the staff, including direct reports, and ensuring adherence to sanitation and food standards in all food preparation and support areas. To excel in...

As a Chef at Food Cart, a consumer services company based in Bangalore, Karnataka, India, you will play a crucial role in providing top-quality food services to a diverse clientele. Located in the Bhumi complex in HSR Layout, we are dedicated to offering exceptional culinary experiences to our customers through our innovative approach and commitment to superior service and customer satisfaction. Your responsibilities in this full-time hybrid role based in Haldwani with some work-from-home flexibility will include meal planning, preparation, and presentation, as well as managing kitchen staff, maintaining inventory, and ensuring food quality and safety. You will be tasked with creating menus,...

Senior Head Chef is a leadership position in a kitchen, responsible for overseeing all aspects of food preparation and kitchen operations. They manage a team of chefs, create menus, maintain food quality, and ensure a safe and efficient kitchen environment. This role requires strong culinary skills, leadership abilities, and a passion for food. Key Responsibilities: Menu Planning and Development: Creating innovative and appealing menus that align with current culinary trends and customer preferences. Kitchen Management: Overseeing daily kitchen operations, including food preparation, cooking, and presentation. Staff Management: Hiring, training, mentoring, and supervising kitchen staff, fost...

You are hiring a Chef de Partie (CDP) for a cozy and growing caf located in Kothrud, Pune. As a talented and passionate Chef de Partie, your responsibilities will include preparing and presenting high-quality dishes within your specialty section, managing daily kitchen operations, maintaining hygiene and food safety standards, training and supervising Commis-level staff, ensuring consistency and quality in every dish served, and coordinating with the Head Chef for menu development and inventory control. The ideal candidate should have a minimum of 2-4 years of experience as a CDP or equivalent, expertise in a specific cuisine (e.g., Continental, Italian, Indian), strong knowledge of kitchen ...

You will be responsible for designing, developing, and implementing menus that showcase authentic Indian flavors and culinary techniques. Ensuring that all dishes are prepared to the highest standards of quality, taste, and presentation, often incorporating traditional Indian cooking methods will be a key aspect of your role. In this position, you will oversee all aspects of kitchen operations, including staff supervision, inventory management, and ensuring a smooth workflow. You will also be leading and mentoring kitchen staff, providing guidance and training to ensure high performance and consistent quality. Maintaining strict adherence to food safety and hygiene regulations to ensure a cl...

As the Bakery Chef at Just Loaf, you will be responsible for leading the bakery operations in India and Qatar. Your role will require a combination of creativity, technical expertise, and leadership skills to ensure the production of high-quality baked goods that align with the company's brand and meet customer expectations. Your key responsibilities will include overseeing the daily production of a variety of bakery items such as bread, pastries, cakes, and desserts to maintain consistency in taste and quality. You will collaborate with management to develop and update bakery menus, introducing new and seasonal items to attract and retain customers. Additionally, you will manage relationshi...

As a Senior Project Manager in the culinary industry with 6-8 years of experience, your main responsibility will be to oversee menu planning, product development, and execution for chain outlets. You will be required to ensure fixed recipe systems, maintain taste consistency, and scale recipes for bulk and al-la-carte models without compromising on quality. Your expertise in multiple cuisines such as North Indian, Italian, Mexican, South Indian, Mediterranean, European, and Pan Asian will be vital in creating and executing menus. Your role will involve determining cooking processes, conducting food trials across India, and bringing innovative ideas to the table. You will be responsible for c...

URGENT HIRING !!! location's : Canada , Australia , New Zealand ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc For more information call or whatsapp +91 9220850077 Key Responsibilities: Supervise daily restaurant operations, ensuring compliance with health and safety regulations. Lead and motivate a team of staff, including cooks, bartenders, and servers, to deliver outstanding customer service. Oversee kitchen activities, including food preparation and production, ensuring quality and consistency in all dishes served. Manage inventory levels, ordering supplies as needed to maintain efficient operations. Develop staff schedules to ensure ade...

Key Responsibilities Food Operations Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client Initiate development of new menus, upgrade old menus and special event menus Develop new ideas for promotions, festivals and other special events Ensure that safety and hygiene policy is strictly followed at site Carry out operational audits to check for confirmation to laid down processes and policies Communication and Client Retention Stay in close communication with the client for all issues regarding services, additional business, new initiatives and hygiene and prepare documents of the same Ensure that the branding policy is rolled out a...

This is a full-time on-site role for a Head Chef at Le Grande Hospitality in Pune. As the Head Chef, you will be responsible for overseeing all kitchen operations, which includes menu planning, food preparation, and inventory management. Your role will involve leading and motivating the kitchen staff, maintaining high standards of food quality and presentation, and ensuring compliance with health and safety regulations. Furthermore, you will be in charge of managing budgets, fostering supplier relationships, and guaranteeing customer satisfaction through innovative culinary creations. To excel in this position, you should possess expertise in culinary skills such as food preparation, cooking...

As a qualified candidate with a Bachelor's Degree in Hotel Management (BHM) or Diploma in Hotel Management (DHM) and more than 10 years of relevant experience, you will be responsible for overseeing the daily operations of all food and beverage outlets. Your primary focus will be to develop and implement strategies to enhance customer service and ensure optimal guest satisfaction. Your key duties will include monitoring inventory levels, placing supply orders as necessary, and maintaining cost control measures. You will be expected to create and manage budgets, forecasts, and financial reports pertaining to food and beverage operations. Compliance with food safety, hygiene, and health regula...

As a Pastry Chef at our pastry studio, Palette, located in Banjara Hills, Hyderabad, you will play a crucial role in crafting a diverse and exciting menu for our customers. We are on the lookout for a self-driven individual who thrives on challenges and is dedicated to creating exquisite desserts and baked goods. At Palette, we highly value creativity and encourage you to bring your innovative ideas to the table. Your responsibilities will include developing and executing menus and recipes that align with Palette's vision, ensuring that all pastries are prepared with the highest quality, taste, and consistency. You will be tasked with managing inventory, supervising kitchen staff, and mainta...

The role of Bar Manager is crucial for ensuring the smooth operation of the bar, managing a team effectively, and upholding high service standards to provide excellent customer experiences. Your responsibilities will include overseeing day-to-day operations, mentoring bar staff, maintaining exceptional customer service, monitoring inventory levels, and ordering supplies. Additionally, you will be responsible for developing and implementing bar policies, ensuring compliance with safety and hygiene regulations, handling customer inquiries and complaints, conducting staff training and evaluations, collaborating with vendors, and coordinating with the kitchen for food and beverage pairing. Key d...

URGENT HIRING !!! For more information call or whatsapp+91 8800897895 location's : Canada , Australia , UK, New Zealand, Germany ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Description We are looking for an experienced Restaurant General Manager to oversee the daily operations of our restaurant. The ideal candidate will have 2-10 years of experience in the job market context of India and possess strong leadership and communication skills. Responsibilities Develop and implement operational policies and procedures to ensure efficient and effective restaurant operations Manage and supervise all restaurant staff, including hiring, training, a...

You will be exhibiting your culinary talents by personally performing tasks while assisting in leading the staff and managing all food-related functions at Courtyard Mumbai International Airport. Your main responsibility will be to continually improve guest and employee satisfaction while maximizing financial performance in all areas under your supervision. You will need to supervise all kitchen areas to ensure a consistent, high-quality product is produced and guide and develop staff, including direct reports. It is imperative to ensure that sanitation and food standards are always achieved. Your areas of responsibility will include overseeing all food preparation areas such as banquets, ro...

The Cluster Manager oversees the operations, performance, and profitability of multiple QSR outlets within a designated region. As a strategic leader, you will ensure that each outlet runs smoothly while upholding brand standards, increasing sales, optimizing profitability, and driving exceptional guest experiences across multiple stores. Your proven expertise in managing multiple locations, operational excellence, and strong leadership skills will be crucial in this role. Your responsibilities will include overseeing the daily operations of multiple QSR outlets to ensure consistency and excellence across all locations. You will monitor and optimize operational efficiency, including kitchen ...