205 Menu Development Jobs - Page 3

Are you a skilled chef looking for a rewarding opportunity that provides a healthy work-life balance and the chance to enhance your culinary skills in a vibrant environment York Commercial Ltd is seeking a professional Sous Chef to join our team at the prestigious University of York campus. As a Sous Chef, you will play a crucial role in assisting the Head Chef in maintaining the high standards of catering, hygiene, and health and safety within our busy production kitchens. Whether your expertise lies in fine dining or mass catering, this position offers you the opportunity to work with innovative Head Chefs who are committed to helping you develop your culinary talents. Key Requirements: - ...

As an Asian Chef specializing in Pan-Asian cuisine, you will be responsible for creating authentic and fusion dishes from various Asian regions such as Chinese, Thai, Vietnamese, and Japanese. Your role will involve menu development, food preparation, inventory management, ensuring food safety and hygiene standards, team management, cost control, and portion management. You will be expected to develop innovative Asian dishes, contribute to menu planning, and prepare a wide range of Asian dishes using traditional cooking techniques. Additionally, you will be responsible for sourcing high-quality ingredients, managing kitchen inventory, and reducing wastage. In this senior role, you will super...

As the Kitchen Operations Manager, you will be responsible for overseeing all aspects of the kitchen to ensure the efficient operation of food preparation, cooking techniques, and quality assurance. You will develop and implement systems, policies, and procedures to maintain high standards in kitchen operations. Monitoring food and labor costs, inventory levels, and compliance with budgetary guidelines will be a key part of your role. You will also ensure strict adherence to health, safety, and sanitation regulations in all kitchen areas, collaborating with suppliers to source high-quality ingredients at competitive prices. In the realm of Menu Development and Execution, you will design inno...

As a Kitchen Supervisor, you will play a vital role in supporting the executive chef in various kitchen operations. Your primary responsibilities will include managing food preparation, supervising kitchen staff, overseeing inventory, and ensuring compliance with food safety standards. You will be actively involved in preparing dishes, scheduling staff, training new employees, and contributing to the development of menu items. This is a full-time position that requires a total of 5 years of relevant work experience. The work location for this role is on-site, requiring your presence in person to effectively carry out your responsibilities.,

As a Prep Cook at our establishment, you will be responsible for preparing and cooking a variety of foods, whether it be for regular service or special events. You will play a crucial role in reviewing and adjusting kitchen systems and procedures to ensure efficiency and effectiveness. Additionally, you will have the opportunity to develop new menus and recipes while upholding high standards of food quality, presentation, and flavor. Ensuring compliance with food handling and sanitation standards is a key aspect of this role, as well as adhering to all relevant laws and regulations. It will be your responsibility to maintain proper food handling techniques, including storage and temperature ...

Bakingo ( A Brand of FA Gifts Pvt Ltd) is looking for DCDP to join our dynamic team and embark on a rewarding career journey The Demi Chef de Partie (DCDP) is a junior supervisory position in the kitchen, responsible for assisting the Chef de Partie in preparing and delivering high-quality dishes The DCDP helps maintain the section's efficiency and cleanliness and ensures adherence to food safety and quality standards Key Responsibilities:Food Preparation: Assist the Chef de Partie in preparing, cooking, and presenting dishes in the designated section of the kitchen Recipe Execution: Follow established recipes and guidelines to maintain consistency in food preparation and presentation Statio...

leadership and hands-on kitchen work, encompassing menu creation, staff management, budget control, and ensuring high-quality food production and sanitation standards. Required Candidate profile Menu Development,Staff Management,Kitchen Operations,Quality Control,Inventory & Cost Control,Budgeting & Financial Planning,Health & Sanitation,Vendor & Supplier Relations,Trend Analysis,competitive.

Room Service Captain supervises room service operations by ensuring timely and accurate food and beverage delivery, training staff, managing guest relations, overseeing supplies, and maintaining cleanliness and safety . Key duties include taking orders, preparing service carts, setting up dining areas in guest rooms, and handling guest feedback to provide a high-quality, seamless experience. Key Responsibilities Supervision & Training: Lead, train, and mentor room service staff to ensure they meet high service standards and operational procedures. Order Management: Take food and beverage orders over the phone or through a computer system, ensuring accuracy and relaying them to the kitchen. S...

As a Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, customer , and maintaining a profitable and efficient establishment. You will play a key role in creating a welcoming atmosphere for guests .Bachelors degree in hospitality management or related field preferred. Knowledge of food & beverage , cost control, and inventory management.

You will be working as an all-round cook, supporting the Executive Chef in various kitchen operations, menu planning, and food preparation tasks. Your responsibilities will include overseeing kitchen staff, ensuring quality control, maintaining food safety standards, and coordinating food presentation. Additionally, you will play a role in menu development and inventory management in a dynamic, fast-paced kitchen environment. This is a full-time position with benefits such as provided meals and leave encashment. The work schedule may include morning shifts, night shifts, and rotational shifts as per the operational requirements. The work location for this role is on-site, requiring your pres...

You will be responsible for consistently preparing innovative and creative cuisine of the highest quality, presentation, and flavor for the dining rooms, banquets, and other food facilities to ensure outstanding guest satisfaction. In addition, you will oversee the smooth operation of the kitchen, managing areas such as profit, stock control, wastage control, hygiene practices, and staff training. Your main responsibilities will include training, developing, and motivating supervisors and culinary staff to consistently meet and exceed food preparation standards. You will teach preparation based on defined recipes and continuously seek ways to improve the cuisine. It is imperative to display ...

The Site Manager is responsible for the overall successful operation of the food services at a designated client site. You will be managing daily food service operations, leading a dedicated on-site team, ensuring the highest standards of food quality and safety, maintaining strong client relationships, and achieving operational efficiency and financial targets. As the primary point of contact for the client, you will embody [Company Name]"s commitment to excellence in all aspects of service delivery. Key Responsibilities: Operational Management: - Oversee all daily food service operations, including breakfast, lunch, and dinner services, special events, and grab-and-go options. - Ensure eff...

You are an experienced and innovative Executive Corporate Chef responsible for overseeing culinary operations across multiple outlets. Your role involves leading menu development, kitchen management, staff training, and ensuring the highest standards of food quality and presentation. You should have a deep understanding of current food trends, cost control, and operational efficiency to excel in this position. Your main responsibilities include: - Developing and executing innovative menus that align with the brand's identity and customer preferences. - Researching industry trends to incorporate new techniques and ingredients into the culinary offerings. - Ensuring consistency in food quality...

The Head Chef at Adhiraj Foodworks - Uncle Frapp in Raipur will be responsible for overseeing daily kitchen operations, such as menu planning, food preparation, and managing kitchen staff. The role requires ensuring high-quality dishes, maintaining cleanliness and hygiene standards, and controlling food costs. Additionally, the Head Chef will be in charge of training and mentoring kitchen staff while ensuring compliance with health and safety regulations. The ideal candidate should possess excellent culinary skills with substantial experience in food preparation and cooking. Strong leadership and team management abilities are essential, along with proficiency in menu planning and inventory m...

You are an experienced and passionate Indian Curry & Biryani Chef who will be a valuable addition to our culinary team. Your deep knowledge and hands-on expertise in preparing authentic Indian curries, regional gravies, and a variety of biryanis using traditional techniques and spices will be crucial in maintaining the quality, taste, and presentation of dishes served to our guests. Your responsibilities will include preparing and cooking a variety of Indian curries, gravies, and biryanis to a high standard of taste and authenticity. You will develop and follow traditional and modern recipes, ensuring consistency in flavor and presentation. Managing mise en place (prep work), overseeing cook...

As a skilled Indian Chef, you will be responsible for preparing authentic Indian dishes that showcase diverse regional cuisines. Your main duty will be to ensure adherence to traditional cooking techniques and recipes, managing spice levels and flavors to maintain authenticity and quality. In addition, you will collaborate with kitchen staff to streamline food preparation and service, while also maintaining cleanliness and hygiene standards in the Indian kitchen area. Working closely with management, you will contribute to developing menus featuring Indian specialties and address guest dietary preferences and allergies with care and attention. To excel in this role, you must demonstrate expe...

Bakingo ( A Brand of FA Gifts Pvt Ltd) is looking for DCDP to join our dynamic team and embark on a rewarding career journey The Demi Chef de Partie (DCDP) is a junior supervisory position in the kitchen, responsible for assisting the Chef de Partie in preparing and delivering high-quality dishes The DCDP helps maintain the section's efficiency and cleanliness and ensures adherence to food safety and quality standards Key Responsibilities:Food Preparation: Assist the Chef de Partie in preparing, cooking, and presenting dishes in the designated section of the kitchen Recipe Execution: Follow established recipes and guidelines to maintain consistency in food preparation and presentation Statio...

As a Menu Development and Planning specialist, you will be responsible for creating diverse menus tailored to various corporate events while taking into account dietary restrictions and event themes. Your expertise in developing these menus will play a crucial role in enhancing the overall culinary experience for our clients. In overseeing Kitchen Operations, you will have the opportunity to manage all aspects of kitchen activities, including scheduling, food preparation, and ensuring strict adherence to food safety regulations. Your leadership will be instrumental in maintaining a smooth and efficient kitchen operation. Team Leadership will be a key aspect of your role, as you will be in ch...

As a Head Chef for our Oriental Cuisine department, you will utilize your extensive experience and expertise in Asian cooking styles, including Chinese, Thai, Japanese, and Pan-Asian fusion. Your role will encompass various responsibilities such as menu development, team leadership, kitchen operations, and ensuring the delivery of high-quality dishes that capture the authentic flavors and presentation of Oriental food. Your primary focus will be on overseeing the menu development process, where you will create dishes that showcase the diverse range of Asian cuisines while maintaining a high level of quality and consistency. Your deep knowledge of Asian cooking styles will be instrumental in ...

As an Executive Sous Chef / Chef De Cuisine in the Hotels & Restaurants industry under the Food, Beverage & Hospitality department, you will be responsible for leading various activities to ensure top-notch food quality, food safety, preparation time, and order to delivery time. Your role includes developing and maintaining high culinary standards, creating and implementing SOPs for operational smoothness, and collaborating with the business and innovation teams to innovate products and processes for brand recognition. You will be expected to conduct audits at different units to check food quality and unit hygiene, innovate cost-effective ideas, research substitutes and seasonal ingredients ...

As a Junior Sous Chef at The Postcard Gir Wildlife Sanctuary in Gujarat, you will play a key role in delivering high-quality and diverse culinary experiences to our guests. Your expertise in multi-cuisine cooking, especially authentic Gujarati cuisine, will be instrumental in creating memorable dining experiences in the heart of Gujarat's vibrant wilderness. Your responsibilities will include preparing and supervising well-presented dishes spanning Indian, Continental, and Gujarati cuisines. Maintaining consistency in taste, texture, and hygiene standards across all kitchen sections is crucial. Additionally, you will lead, train, and motivate junior staff to ensure efficient team performance...

As an Indian Chef at LEVVEL 5 Multicuisine Restaurant and Ready To Eat, you will be responsible for preparing and cooking authentic Indian cuisine. Your role will involve developing new recipes, ensuring consistency in taste and presentation, maintaining kitchen hygiene and safety standards, managing inventory, ordering kitchen supplies, supervising kitchen staff, providing training, and ensuring the highest quality of food is served to our guests. To excel in this role, you must have proficiency in Indian cuisine in bulk quantity, encompassing both traditional and contemporary recipes. Core expertise in standard operating procedures (SOP), experience in menu development, and the creation of...

As a Head Chef, you will be responsible for overseeing the kitchen operations and ensuring the creation of high-quality culinary dishes in a timely manner. Your role will involve ordering supplies, approving food items, and developing menu offerings. You will need to manage the kitchen staff, recruit new members, and ensure the efficiency and productivity of the team. One of your key responsibilities will be to maintain food cost control by forecasting supply needs, estimating costs, and managing the stock of food. You will also be tasked with ensuring that all food safety and sanitary guidelines are met within the food servicing facility. Additionally, you will be required to create recipes...

JD: Key Responsibilities: Food Preparation and Cooking: Assist the Head Chef in preparing and cooking dishes according to established recipes and standards. Ensure that all food is prepared in a timely manner and meets quality and presentation standards. Help in the preparation of ingredients, including chopping, marinating, and seasoning. Kitchen Management: Support the Head Chef in managing daily kitchen operations, including coordinating tasks and delegating responsibilities to kitchen staff. Ensure that the kitchen is clean, organized, and in compliance with health and safety regulations. Assist in inventory management, including ordering and stocking ingredients and supplies. Menu and R...

We are seeking a skilled and passionate Commi chef to join our culinary team. The ideal candidate will assist in preparing, cooking, and presenting dishes to the highest standards. Responsibilities include maintaining kitchen cleanliness, ensuring food safety compliance, and supporting senior chefs with daily tasks. The Commi chef will focus on perfecting food preparation techniques, contributing to menu development, and ensuring timely service. A strong work ethic, attention to detail, and the ability to work under pressure in a fast-paced environment are essential. This role provides an excellent opportunity to grow and develop within the culinary field. Basic culinary techniques, Knife ha...