318 Menu Development Jobs - Page 3

As a Cook specializing in continental cuisine, you will be responsible for preparing and cooking a variety of continental dishes using fresh ingredients and authentic techniques. Your role will involve ensuring timely and consistent food presentation that meets quality standards. You will collaborate with the Head Chef to innovate and refine menu items. Monitoring inventory levels and placing orders for continental ingredients and supplies will also be part of your duties. Maintaining cleanliness and organization in the kitchen area is crucial. Additionally, you will play a key role in training and supervising junior kitchen staff in continental cuisine preparation, while strictly adhering t...

Company Description Cakofy is more than just a bakery; we are a community of food lovers obsessed with creating sweet indulgences. Our expertise lies in crafting one-of-a-kind cakes using fresh ingredients and traditional methods. We aim to redefine classic recipes and create unforgettable, heavenly experiences. Our goal is to bring smiles to every occasion with our uniquely crafted cakes. Role Description This is a full-time, on-site role for a Sous Chef located in Gurugram. The Sous Chef will be responsible as the head chef, managing kitchen operations, and ensuring the highest quality of food service. Daily tasks include meal preparation, maintaining cleanliness and safety standards, over...

As the **Restaurant Kitchen Manager** at JW Marriott Mumbai Sahar, you will play a crucial role in ensuring the quality, consistency, and production of the restaurant kitchen. Your culinary talents will be showcased through hands-on tasks, leadership of staff, and overall management of food-related functions. **Key Responsibilities:** - Develop innovative applications, relationships, and systems for the restaurant. - Supervise kitchen operations, ensuring compliance with all Food & Beverage standards. - Maintain food handling and storage standards. - Plan food quantities and plating requirements. - Communicate production needs effectively. - Assist in creating daily and seasonal menu items. ...

Additional Information Job Number 25160972 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India, 560001VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direc...

As a creative and motivated sous chef specializing in South Indian cuisine, you will play a crucial role as the second in command in our kitchen. Your primary responsibility will be to follow and enforce the guidelines set by our executive chef while actively participating in creating delicious seasonal menus and meal designs. - Develop new menu options based on seasonal changes and customer demand. - Assist with meal design preparation and planning. - Ensure timely and efficient kitchen operations. - Address and resolve customer issues personally. - Monitor and manage inventory, and place orders for supplies when needed. - Support junior kitchen employees in various tasks such as line cooki...

Role Overview: You will be accountable for the quality, consistency, and production of the restaurant kitchen at JW Marriott Mumbai Sahar. You will exhibit your culinary talents by personally performing tasks while leading the staff and managing all food-related functions. Your responsibilities will include coordinating menus, purchasing, staffing, and food preparation for the property's restaurant. Your goal will be to work with the team to improve guest and employee satisfaction while maintaining the operating budget. You must ensure that sanitation and food standards are achieved, and you will be responsible for developing and training the team to improve results. Key Responsibilities: - ...

Role Overview: As a culinary expert at Nesco Foods, you will be part of a team dedicated to creating versatile culinary experiences for various events and occasions. You will collaborate with the Executive Chef to manage kitchen operations, develop new Indian and Western dishes, and maintain high standards of hygiene and cleanliness. Key Responsibilities: - Assist the Executive Chef in managing all aspects of kitchen operations - Develop and execute new Indian and Western dishes and seasonal menus in collaboration with the culinary team - Ensure proper portion control, food cost, and waste management in line with budget requirements - Maintain high standards of hygiene and cleanliness in com...

As the Executive Chef, you will be leading the kitchen operations of the hotel to create exceptional culinary experiences and uphold the reputation for excellence in dining. Your responsibilities will include: - Planning, developing, and innovating food menus with consideration to guest preferences, seasonal availability, and cost control. - Supervising all kitchen operations, ensuring food production, presentation, and portion control meet high standards. - Managing and training kitchen staff to maintain adherence to hygiene, safety, and performance standards. - Maintaining consistency and high quality of food across all dining areas and events. - Controlling food cost, wastage, inventory, ...

Hi, We are hiring for one of our client from hospitality industry based in Delhi Job Title : Chef (chinese/continental) Experience : 3+ years Location : Hauz Khas,Delhi Salary Bracket : Upto 10 LPA Job Description: Kitchen Operations: Oversee daily kitchen activities, ensuring compliance with food safety and sanitation standards. Menu Development: Collaborate with the Executive Chef to design and update the Chinese menu, incorporating seasonal ingredients and guest preferences. Staff Management: Supervise and train kitchen staff, ensuring efficient workflow and adherence to culinary standards. Quality Control: Monitor food preparation and presentation to maintain consistency and quality. Inv...

About Us Churchgate Hospitality Pvt. Ltd., the creators of premium dining destinations such as Nksha, Ot?ki, and Tamak, is set to launch its newest venture an authentic Italian Ristorante in high-street Colaba, Mumbai, India. Our culinary vision is to deliver a refined Italian dining experience serving classic antipasti, house-made pastas, gourmet pizzas, secondi, and elegant desserts, crafted with the highest attention to tradition and detail. We are seeking an experienced Italian Expatriate Executive Chef to spearhead this new restaurant, establish its culinary identity, and lead our kitchen with authenticity, creativity, and precision. Key Responsibilities Menu Development & Culinary Dire...

As a Chef at the cloud kitchen in Bengaluru kr puram, your role will involve developing and executing healthy, flavorful, and innovative dishes for Indian (North & South) and Continental cuisines. Your passion for health-conscious cooking, food innovation, and maintaining high hygiene standards will be crucial in ensuring food quality and driving menu innovation to cater to health-conscious individuals. **Key Responsibilities:** - **Menu Development & Innovation:** - Design and execute healthy, flavorful, and innovative dishes. - Develop nutritionally balanced meals with taste and presentation in mind. - Stay updated with food trends and dietary preferences. - Optimize recipes for delivery-f...

Additional Information Job Number 25161263 Job Category Food and Beverage & Culinary Location The Westin Mumbai Powai Lake, #2 & 3B Near Chinmayanand Ashram, Mumbai, Maharashtra, India, 400087VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible...

Roles and Responsibilities Manage kitchen operations, ensuring high-quality food production and presentation. Develop menus, recipes, and pricing strategies to meet business objectives. Oversee inventory management, ordering supplies, and controlling costs. Ensure compliance with health and safety regulations through effective waste disposal and hygiene practices. Collaborate with other departments to maintain seamless service delivery. Desired Candidate Profile 8-10 years of experience as an Executive Chef or similar role in a hotel or restaurant setting. BHM (Hotel Management) degree from a recognized institution. Strong knowledge of Indian cuisine, Chinese cuisine, Jain cooking techniques...

We are looking for a skilled Demi Chef De Partie to join our team, with 4-8 years of experience in the hospitality industry. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain relationships with suppliers and vendors to ensure high-quality ingredients. Collaborate with other kitchen staff to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Participate in menu development and tasting to ensure quality and consistency. Provide exceptional customer service, responding to customer inquiries and resolving issues promptly. Job Requirements ...

Role Overview: As a Hospitality Manager at Victor Hospital FS&FM, your primary responsibility is to produce and present food items to meet customer and client expectations while upholding Sodexo India standards. You will also play a critical role in enhancing the efficiency and profitability of the operation. Ensuring strict adherence to safety and hygiene policies at the site will be a key aspect of your role. Key Responsibilities: - Manage food operations by overseeing service deliveries as per client agreements, menu recipes rotation, menu development, and ensuring consistent quality and presentation of foods. - Drive organic growth and profitability through service excellence, retail off...

As the Head Chef at the restaurant in Nagpur, you will play a crucial role in leading the kitchen team and overseeing all culinary operations. Your passion for food, creativity in menu development, and strong leadership skills will be essential in ensuring high-quality food production, kitchen efficiency, and upholding health and safety standards. - Create and update innovative, seasonal, and cost-effective menus aligned with the restaurant's concept and customer preferences - Supervise kitchen staff to ensure efficiency, adherence to kitchen protocols, and maintain quality control for taste, presentation, and consistency - Manage inventory, order supplies, and control food costs while minim...

Looking for a skilled Chef de Cuisine to join our team in the hospitality industry. The ideal candidate will have 3-6 years of experience and be based in Awadhi. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Manage kitchen operations, including food preparation, cooking, and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Develop menus and recipes to enhance the culinary experience. Collaborate with other chefs and kitchen staff to achieve culinary excellence. Ensure timely delivery of orders and maintain customer satisfaction. Job Requirements Proven experience as a chef ...

As a Restaurant Catering Manager at Khaleez Restaurant, Tirur, your role will involve leading the catering team to deliver exceptional events and experiences to clients. You will be responsible for managing all aspects of catering operations, including event planning, menu development, staff supervision, customer service, operations management, and financial management. Key Responsibilities: - Coordinate with clients to plan and execute events, such as weddings, corporate functions, and social gatherings. - Develop event concepts, menus, and timelines. - Create and update menus for events and functions. - Source and select vendors for food, beverages, and supplies. - Manage and supervise cat...

ROLES AND RESPONSIBILITES Looking for a passionate Chef who carries an ability of creating a brand for the post of Executive Chef with a calibre of handling all cuisines. Should have minimum 20 years of Experience, out of which Proven work experience as an Executive Chef for minimum 5 years in a multi cuisine format in a reputed Star Hotel. As the head of the department, expect him to set high standards and systems in terms of quality based operations of different cuisines, who can give the best quality of food ensuring FSSAI Standards at all times. Should carry the creativity and the initiative of bringing up his talents in all cuisines. Knowledge on admin on food which includes profit and ...

We are looking for a highly skilled and experienced Demi Chef De Partie/Commis to join our team, specializing in Maharashtrian cuisine. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Participate in menu development and research new recipes and ingredients. Ensure all food is prepared and pr...

We are looking for a highly skilled and experienced Demi Chef de Partie to join our team in the Hospitality industry, specifically with Marriott International. The ideal candidate will have a strong background in South Indian cuisine and 2 to 7 years of experience in a similar role. Ro les and Responsibility Assist the Executive Chef in planning and preparing high-quality dishes. Develop menus and recipes showcasing expertise in South Indian cuisine. Collaborate with kitchen staff to ensure efficient food preparation and presentation. Maintain high standards of quality and presentation in food preparation. Participate in menu development and tasting to ensure consistency and excellence. Ensu...

As a Cook at our company, your role will involve preparing and cooking a variety of homestyle Indian dishes, both vegetarian and non-vegetarian, as per the daily menu. Your responsibilities will include ensuring that the food is prepared hygienically and meets taste and quality standards. You will manage kitchen operations, including food preparation, cooking, and packaging for delivery, while also maintaining cleanliness and organization in the kitchen to adhere to food safety regulations. Additionally, you will plan and manage inventory to ensure fresh ingredients are always available. Collaboration with management to develop and refine the menu, monitoring portion control, and ensuring ti...

As the Head Chef, you will be the leader of the kitchen at a restaurant or dining facility. Your role involves managing all aspects of food preparation and execution, ensuring that quality and food safety standards are met. You will oversee and direct all kitchen operations, including food preparation, cooking, and cleanup. Managing the kitchen staff will be crucial, as you assign tasks, supervise chefs and cooks, and ensure an efficient workflow. It is essential to maintain kitchen cleanliness and sanitation by adhering to food safety and hygiene regulations. - Develop menus and recipes, considering seasonal produce, allergens, and dietary accommodations to offer a variety of high-quality s...

As a Guest Relations Executive/Marketing Executive at Pin & Pan Restaurant, your role involves creating marketing strategies, managing guest relations, building customer loyalty, and conducting market research. You will collaborate with the Head Chef to develop menus and plan events aimed at attracting new customers. Additionally, you will coordinate marketing efforts with other departments, analyze data to enhance the guest experience, and measure the success of marketing campaigns. Key Responsibilities: - Develop and implement effective marketing strategies - Manage guest relations to maximize customer satisfaction - Build customer loyalty and partnerships with local businesses - Assist in...

You are a passionate and skilled Sous Chef who will lead the Indian Desserts (Halwai) department at Divided Attention Hospitality LLP. Your expertise in traditional Indian sweets and desserts, along with your creativity to innovate while maintaining authentic flavors, will be invaluable. Working closely with the Executive Chef and culinary team, you will ensure high standards of preparation, presentation, and consistency across all outlets. - Oversee daily operations of the Halwai kitchen section, including prep, production, and plating. - Develop and execute a menu of traditional and contemporary Indian desserts. - Train and manage kitchen staff in the dessert section. - Maintain hygiene an...