205 Menu Development Jobs - Page 2

The role of Managing Sales Activities involves overseeing sales efforts for the hotel, particularly focusing on local corporate and social catering. Collaboration with off-property sales channels is essential to ensure coordinated sales efforts. Responding to incoming catering opportunities and actively seeking new catering business are key responsibilities to achieve personal and hotel revenue goals. It is crucial to have a deep understanding of the market landscape, including competitors" strengths and weaknesses, economic trends, and supply and demand dynamics to effectively position the hotel in the market. Closing profitable opportunities based on market conditions and hotel requirement...

As the Operations Manager, you will be responsible for overseeing all aspects of caf operations to ensure smooth functioning. This includes managing inventory, ordering supplies, and maintaining quality standards for food and beverage preparation. Your role will involve optimizing workflows and processes to enhance operational efficiency and customer satisfaction. Compliance with food safety and hygiene standards, health codes, and regulatory requirements will be a key focus area. In terms of Team Leadership and Development, you will provide guidance, coaching, and support to caf staff to create a positive and collaborative work environment. Recruiting, hiring, and training employees will be...

The successful candidate will be accountable for the overall success of the daily pastry operations at JW Marriott Bengaluru Prestige Golfshire Resort & Spa. You will showcase creative baking and decorating talents while leading the staff to prepare quality and consistent pastries for all areas. Your primary focus will be on continually improving guest and employee satisfaction while adhering to the operating budget. As a manager, you will supervise all pastry areas to ensure the production of a consistent, high-quality product. Additionally, you will be responsible for guiding and developing staff, ensuring sanitation and food standards are met, and overseeing all pastry food preparation ar...

Responsibilities: * Manage kitchen operations * Develop menus & recipes * Prepare food with culinary expertise * Maintain high standards of quality control * Collaborate on menu planning & development

We are hiring for experienced Bhatura Chef, who has a healthy respect for food and tastes to join the team in our Restaurant. A successful applicant must have relevant qualifications in the field of cookery & hospitality and relevant work experience. Required Candidate profile Candidate must have excellent working expertise and minimum 4 years experience in a hotel or restaurant of good standards. Food preparation, presentation and preservation knowledge is an essential.

We are hiring for experienced South Indian Cuisine Chef, who has a healthy respect for food and tastes to join our Restaurant. A successful applicant must have relevant qualifications in the field of cookery & hospitality & relevant work experience. Required Candidate profile Candidate must have excellent working expertise and minimum 4 years experience in a hotel or restaurant of good standards. Food preparation, presentation and preservation knowledge is an essential.

We are hiring for experienced Tandoor Chef, who has a healthy respect for food and tastes to join the team in our Restaurant. A successful applicant must have relevant qualifications in the field of cookery & hospitality and relevant work experience. Required Candidate profile Candidate must have excellent working expertise and minimum 4 years experience in a hotel or restaurant of good standards. Food preparation, presentation and preservation knowledge is an essential.

We are hiring for experienced Indian Chef, who has a healthy respect for food and tastes to join the team in our Restaurant. A successful applicant must have relevant qualifications in the field of cookery & hospitality and relevant work experience. Required Candidate profile Candidate must have excellent working expertise and minimum 4 years experience in a hotel or restaurant of good standards. Food preparation, presentation and preservation knowledge is an essential.

We are looking for a skilled and talented multi-cuisine chef to join our team. You should have a strong passion for cooking and the ability to create delicious dishes from a variety of cuisines worldwide. Your responsibilities will include overseeing the Chef on Board services, managing food preparation, and ensuring high-quality, flavorful dishes for our guests. Your main tasks will involve creating diverse menus with innovative dishes from different cuisines while considering dietary restrictions and customer preferences. It is essential to maintain a clean and organized kitchen following food safety and sanitation standards. You should stay updated on industry trends and culinary techniqu...

As the Head Chef for Rasaananda at Ashoka University, you will play a vital role in leading and managing the kitchen operations of our prominent Pan-Asian restaurant. We are seeking an experienced and dynamic individual who can provide strong leadership to our talented kitchen team, ensuring efficiency, discipline, and high-quality food output. Your responsibilities will include maintaining staffing levels, developing operational systems, and overseeing menu development to enhance our customer experience. Key Responsibilities: - Lead and manage the kitchen team to ensure staff discipline, efficiency, and high-quality food output. - Source and retain staff members to maintain a well-trained a...

As the Kitchen Manager, you are accountable for the overall success of the daily kitchen operations. With your culinary talents, you will lead the staff and manage all food-related functions to deliver exceptional guest and employee satisfaction while maximizing financial performance. Your role involves supervising all kitchen areas to ensure a consistent, high-quality product is produced and guiding the development of staff members, including direct reports. Your responsibilities include overseeing food preparation areas such as banquets, room service, restaurants, bar/lounge, and employee cafeteria, as well as support areas like the dish room and purchasing. You will lead the kitchen manag...

Food and Beverage (F&B) Attendant is responsible for providing excellent customer service by serving food and beverages, maintaining a clean and organized dining area, and ensuring guest satisfaction. They handle tasks like taking orders, delivering food and drinks, setting and clearing tables, and processing payments. Key Responsibilities: Customer Service: Greeting guests, taking orders, serving food and drinks, and addressing guest inquiries or complaints. Food and Beverage Service: Ensuring timely and efficient delivery of food and beverages to guests, maintaining proper serving etiquette, and adhering to service standards. Maintaining the Service Area: Setting and clearing tables, ensur...

Job Description: You will be joining BORN- Beyond Ordinary Restaurants & Nosh, a chain of specialty restaurants and cafes committed to elevating ordinary dining experiences to extraordinary levels. As the Executive Chef - Pan Asian, based in Chennai, your primary responsibility will be to oversee kitchen operations, design Pan Asian inspired menus, train and supervise kitchen staff, and ensure the production of high-quality food. Your expertise in Pan Asian cuisine and culinary arts will be essential to your success in this role. Additionally, your experience in menu development, culinary creativity, strong leadership, and team management skills will play a crucial role in maintaining the st...

As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant located in Dubai, UAE. Your role will involve ensuring operational excellence by managing staff, controlling inventory, and upholding high service standards. You will recruit, train, and evaluate restaurant staff to create a positive work environment that encourages teamwork and high performance. Collaborating with the kitchen team is essential to ensure timely and quality food service. Your focus on customer service will be key in anticipating guest needs, resolving issues promptly, and providing a memorable dining experience for all patrons. Handling customer queries, feedback, and compla...

As the Executive Chef at Jaisalmer Marriott Resort & Spa, you will be accountable for the overall success of the daily kitchen operations. You will exhibit your culinary talents by personally performing tasks while leading the staff and managing all food-related functions. Your primary focus will be on continually improving guest and employee satisfaction while maximizing financial performance in all areas of responsibility. It will be your responsibility to supervise all kitchen areas to ensure a consistent, high-quality product is produced while guiding and developing staff, including direct reports. Your role will involve leading the kitchen management team, providing direction for all da...

As a Specialty Cook at Cravsy, a food tech company dedicated to delivering hygienic, affordable, and healthy meals across Indian cities, your primary responsibility will be to prepare and cook a variety of high-quality, nutritious meals that meet our stringent standards. Located in Noida, this full-time on-site role will require you to collaborate closely with our culinary team to develop innovative recipes, maintain kitchen cleanliness, and ensure adherence to food safety practices. To excel in this role, you should possess culinary skills in food preparation and cooking, a solid understanding of food safety and hygiene practices, and previous experience working in a commercial kitchen. You...

As a culinary professional, you will be responsible for leading and managing all food-related functions while exhibiting your culinary talents. Your main goal will be to enhance guest and employee satisfaction and maximize financial performance. You will oversee all kitchen areas to ensure high-quality food production and guide and develop staff members. It will be your responsibility to maintain sanitation and food standards across all food preparation areas and support areas. To be considered for this role, you should have a high school diploma or GED with at least 6 years of experience in the culinary or food and beverage industry. Alternatively, a 2-year degree in Culinary Arts or relate...

You will be joining Salt Catering as a Catering General Manager in Delhi, overseeing day-to-day operations, managing staff, coordinating events, developing menus, and ensuring high-quality service delivery. With your leadership, management, and organizational skills, you will lead the team to exceed the expectations of discerning food enthusiasts in India. Your 5+ years of experience in the catering industry, along with expertise in menu development, food presentation, and customer service, will be instrumental in delivering delicious and innovative cuisine. Your excellent communication, problem-solving, budgeting, and financial management skills will contribute to a seamless and unforgettab...

As a Management Position at The Westin Mumbai Powai Lake, your role involves showcasing culinary talents through hands-on tasks, providing leadership to the staff, and overseeing all food-related functions. Your primary focus is on enhancing guest and employee satisfaction while optimizing financial performance. You will be responsible for supervising kitchen areas to ensure consistent high-quality food production and guiding the development of staff members. To excel in this role, you should possess a high school diploma or equivalent with at least 6 years of experience in the culinary or food and beverage industry. Alternatively, a 2-year degree in Culinary Arts, Hotel and Restaurant Manag...

Jobsguru is looking for a Private Chef for Indian and Continental Cuisines for Noida Menu creation, grocery shopping, meal preparation and maintain food safety standards Mail your CV to info@jobsguru.in Jobsguru Consultant Pvt. Ltd. Required Candidate profile Should be aware for using various techniques, and maintain clean, safe kitchen environment Proven cooking experience time-management skills, & knowledge of different cuisines & dietary restrictions

As a Sous Chef with a strong foundation in Indian cuisine, you will be responsible for a variety of key tasks within the kitchen. Your skills in Indian curry preparation, Tandoor oven operation, menu development, spice blending techniques, and adherence to food safety standards will be crucial in this role. Additionally, your experience in team leadership, cost control, and quality control will be essential for ensuring the smooth operation of the kitchen. You will be expected to have completed a Three-year Hotel Management Diploma or be a graduate with a specialization in Indian cuisine. Prior work experience in Quick Service Restaurants (QSR) or a group of restaurants, particularly in the ...

As a Chef de Cuisine at Fairmont Udaipur Palace, you will have the opportunity to showcase your artistic culinary talents through menu design and lead the local market restaurant industry with trend-setting food offerings. Your role will involve making key operating decisions that impact the F&B offering for the restaurant and being responsible for the food culture and food safety. You will play a crucial part in training a team of diverse and professional colleagues to deliver an exceptional dining experience. Additionally, you will oversee the daily culinary operation, set the direction of the team and menu, and work in conjunction with the PR and Marketing team to grow revenues via market...

EHV International is a leading hospitality group managing renowned restaurants across India and beyond, including brands like Comorin, Indian Accent, Hosa, Fireback, and Chor Bizarre. Renowned for innovation, creativity, and a profound respect for culinary heritage. As a full-time on-site Sous Chef specializing in Modern European Cuisine in Mumbai, you will oversee daily kitchen operations, create and execute menu items, maintain quality standards, and ensure a seamless culinary experience for guests. Key Qualifications: - Proficiency in Modern European Cuisine - Track record in menu development and execution - Understanding of kitchen operations and quality standards - Strong team managemen...

The ideal candidate will be responsible for overseeing daily food and beverage operations to ensure exceptional customer service and maintain high-quality food and beverage standards. You will be in charge of hiring, training, and supervising staff, managing budgets, developing menus, and ensuring customer satisfaction. Your key responsibilities will include orienting and training new staff, supervising food and beverage staff to ensure adherence to standards, creating and managing budgets, monitoring costs, developing menus, and testing new recipes. You will also be responsible for ensuring customer satisfaction, compliance with food safety standards, and adherence to all relevant norms. To...

The Catering Sales Manager at Coorg Marriott Resort & Spa is responsible for contracting and closing local catering and social business, ensuring proper turnover for quality service delivery. You will play a key role in achieving catering revenue goals by actively up-selling each business opportunity to maximize revenue. By implementing the brand's service strategy and initiatives, you will drive customer loyalty through service excellence in every customer experience. As a successful candidate, you should have a high school diploma or GED with 2 years of experience in sales and marketing, guest services, front desk, or a related field. Alternatively, a 2-year degree in Business Administrati...