421 Menu Development Jobs - Page 2

Description We are seeking an experienced Chef De Partie - CONTINENTAL, INDIAN CUSINE AND BAKERY AND PASTRY to join our culinary team. The ideal candidate will have a passion for food, a creative flair, and the ability to work effectively in a high-pressure kitchen environment. Responsibilities Prepare and cook menu items to the highest quality standards. Manage a section of the kitchen and supervise junior chefs and kitchen staff. Ensure food safety and hygiene standards are maintained at all times. Assist in menu planning and development, including daily specials. Monitor stock levels and assist in inventory management. Collaborate with the head chef to ensure smooth kitchen operations. Tr...

Role Overview: As an Executive Pastry Chef at Defence Bakery, you will lead the Bakery, Confectionery, and Hot Kitchen operations at the Commissary Kitchen. Your role involves overseeing food preparation, menu execution, cost control, catering, special events, and overall kitchen management. Your creativity, leadership, and operational excellence are crucial in maintaining the highest standards of food quality and efficiency. Key Responsibilities: - Oversee Kitchen Operations: Manage food preparation, cooking, and presentation across Bakery, Confectionery, and Hot Kitchen sections. - Menu Development: Innovate and modify menus to maintain high-quality standards and introduce new products. - ...

Role Overview: As a Bar Executive at our company located in Udaipur, you will play a crucial role in overseeing the day-to-day operations of the bar. Your responsibilities will include ensuring exceptional customer service, managing inventory effectively, and creating innovative cocktail menus. You will also be in charge of training staff, maintaining cleanliness and organization, and upholding the venue's high standards. Key Responsibilities: - Oversee the day-to-day operations of the bar - Ensure exceptional customer service at all times - Manage inventory efficiently and effectively - Create innovative cocktail menus - Train staff members on bar operations - Maintain cleanliness and organ...

As a Kitchen Leader, your role involves overseeing and managing the entire kitchen brigade to ensure teamwork and discipline. You will be responsible for supervising and training junior chefs, line cooks, and kitchen staff on recipe standards and food safety. Additionally, scheduling staff shifts and delegating tasks based on strengths and workload will be part of your daily responsibilities. Key Responsibilities: - Innovate, design, and periodically update the menu based on seasonality, trends, and customer preferences. - Ensure a balance of creativity, profitability, and consistency in every dish. - Work closely with the F&B manager or brand team to introduce promotional items and specials...

As a Banquet Manager, your role involves selling available and lettable space in banquets to optimize revenue and provide food and beverage services to guests using the Banqueting facilities. Your responsibilities include assisting patrons in the proper preparation and effective programming of planned functions. You are expected to abide by the hotel's Mission statement and follow its values and rules. Organizing, developing, operating, and administering the department and its personnel, as well as following up on methods, systems, and controls set up by top management, are key aspects of your job. Additionally, maintaining the social Functions History Card records and records on prospective...

You will be responsible for the following tasks: - Preparing and cooking Continental dishes according to recipes and presentation standards. - Collaborating with senior chefs to develop new recipes and menu items, ensuring consistency and innovation. - Maintaining food quality, hygiene, and safety standards. - Assisting in inventory management, ordering supplies, and managing raw material costs. - Training and supervising junior chefs, fostering a positive team environment. - Implementing and maintaining health and safety guidelines in the kitchen. - Assisting in cost analysis and review of menu items. You are required to have the following qualifications: - Prior experience in food preparat...

As a Chef de Cuisine at Fairmont Udaipur Palace, you will have the opportunity to showcase your artistic culinary talents through menu design and lead the local market restaurant industry with trend-setting food offerings. Your key responsibilities will include: - Striving to advance your knowledge, skills, and abilities, and consistently sharing the same with others - Making key operating decisions that impact the F&B offering for the restaurant - Training a team of diverse and professional colleagues to deliver on our dining experience - Taking responsibility for the food culture and food safety of the banquets - Overseeing daily Culinary operations and setting the direction of the team an...

Job Description Head Chef & Operations Manager (Equity-Based) Kefilo | Food & Wellness Ecosystem | Bhubaneswar** Kefilo is building an innovative food & wellness ecosystem that blends functional foods, cloud kitchens, nutrition science, and food-tech. We are forming a strong founding team before funding, and this role is part of our equity-based leadership structure (no fixed pay until funding). Equity Structure (Clear & Transparent) 34 rounds of discussion to understand ownership areas 1-month NDA cohort to evaluate alignment, consistency, and execution Cofounder Agreement after cohort Equity formally allotted after funding + Pvt. Ltd. registration 5-year vesting period, no fixed salary unt...

Head Barista Hyderabad Role overview Looking for a Head Barista to lead the coffee operations at a caf in Hyderabad, ensuring consistently high-quality beverages and a great guest experience. This role combines hands-on coffee preparation with team leadership, menu input and day-to-day coordination at the coffee bar. Key responsibilities Prepare and serve high-quality espresso-based and manual brew coffees, following standard recipes and presentation. Take guest orders accurately, make recommendations and explain different coffee options and brewing styles. Oversee daily coffee bar operations, ensuring cleanliness, hygiene, stock availability and smooth workflow during peak hours. Support me...

You will have an opportunity to join Pyramid Global Hospitality as the Restaurant Manager at OKANA Resort & Indoor WaterPark. As a part of the opening team, you will contribute to creating exceptional guest experiences and shape your career aspirations in a world-class destination. Your role will involve overseeing restaurant operations, working closely with the culinary team, and ensuring an exciting and memorable guest experience at Curveball Kitchen. **Role Overview:** As the Restaurant Manager at OKANA Resort & Indoor WaterPark, your main responsibility will be to support the Director of Restaurants in ensuring that the service and food meet customer expectations. You will work closely w...

As a Chef (Chinese/Continental) for our client in the hospitality industry based in Delhi, your role will involve the following responsibilities: - Oversee daily kitchen activities to ensure compliance with food safety and sanitation standards. - Collaborate with the Executive Chef to design and update the Chinese menu, incorporating seasonal ingredients and guest preferences. - Supervise and train kitchen staff to ensure efficient workflow and adherence to culinary standards. - Monitor food preparation and presentation to maintain consistency and quality. - Manage inventory levels, place orders, and ensure proper storage of ingredients. - Assist in controlling food costs by minimizing waste...

As a Head/Executive Chef at our company, you will play a crucial role in leading our kitchen team to deliver high-quality and consistent dishes in a fast-paced environment. Your responsibilities will include: - **Menu Development:** - Design seasonal and culturally authentic menus aligned with our culinary vision. - Innovate new dishes while maintaining core offerings. - **Kitchen Management:** - Supervise and coordinate all food preparation and kitchen activities. - Maintain a clean, organized, and compliant kitchen at all times. - Monitor kitchen equipment and arrange repairs or replacements as needed. - **Staff Leadership & Training:** - Recruit, train, and mentor kitchen staff. - Schedul...

Role Overview: As an Operations Manager in the F&B industry, your primary responsibility will be to oversee the operational aspects of the restaurant, bar, banquet, and room service areas. You will be in charge of planning, directing, and coordinating these operations to ensure efficient service delivery and maintain quality food and beverage offerings. It is crucial to uphold cleanliness, ambiance, and readiness standards in the restaurant and bar to provide a pleasant experience for guests. Key Responsibilities: - Recruit, train, and supervise the F&B staff, including servers, bartenders, and chefs. - Prepare staff schedules, ensure adequate coverage during peak hours, and conduct performa...

Role Overview: You will be accountable for the quality, consistency, and production of the restaurant kitchen. As a leader, you will exhibit culinary talents by performing tasks personally while managing the staff and overseeing all food-related functions. Your responsibilities will include coordinating menus, purchasing, staffing, and food preparation for the property's restaurant. Working with the team, you will aim to enhance guest and employee satisfaction while adhering to the operating budget. It will be your duty to ensure sanitation and food standards are consistently met, as well as developing and training the team to drive improved results. Key Responsibilities: - Develop, design, ...

You have a strong proficiency in cooking and preparing South Indian cuisine. You also have experience in managing kitchen operations and maintaining hygiene standards. Your skills include menu development and recipe creation, as well as the ability to source ingredients and manage food inventory. Your leadership and staff training abilities are commendable. Your excellent organizational and multitasking skills will be beneficial in this role. While a culinary degree or relevant certification is a plus, previous work experience in a similar role is required.,

Role Overview: As a key member of the team, you will be responsible for various aspects related to menu development, recipe standardization, franchise support, team training, quality control, vendor oversight, seasonal campaigns, and innovation. Your core responsibilities will include the following: Key Responsibilities: - Play a crucial role in menu development and research & development by creating innovative tea-based drinks, snacks, and seasonal offerings. - Develop recipe documentation to ensure standardization across all outlets. - Collaborate on retail products such as chai premix, cookies, and dips. - Prepare detailed recipe cards outlining portion sizes, costs, and standard operatin...

Role Overview: As a Head Pastry Chef at Butter & Bloom Co., located in Dehradun, you will be responsible for preparing and creating a variety of pastry items, artisanal breads, baked goods, lamination such as viennoiserie and croissants, along with other dessert offerings. Your daily tasks will include food preparation, baking, cooking, and ensuring that high-quality culinary standards are maintained. Moreover, you will play a crucial role in maintaining cleanliness and organization in the kitchen while strictly adhering to food safety regulations. Key Responsibilities: - Prepare and create a wide range of pastry items, artisanal breads, baked goods, and desserts - Execute lamination techniq...

Job Title : Executive Sous Chef Location: Goa Client : Our Client is a premier Upscale Hotel headquartered in Goa, with a 200-Room Inventory. The property is a sought-after destination for Weddings, MICE, and Leisure travellers . Position Summary: We are currently seeking a dynamic and results-driven Executive Sous Chef to assisting the Executive Chef in managing the daily operations of the kitchen, ensuring that food quality, safety, and sanitation standards are met, and providing outstanding service to guests. . The successful candidate will be responsible for interacting with Destination Wedding and MICE Clients and be capable of curating exceptional Menus based on their requirements. Key...

Job Location : Nehru Place Role Description We are seeking an experienced and passionate Sous Chef specializing in European or Italian cuisine to join our culinary team. The ideal candidate will have strong hands-on experience in European culinary styles, excellent kitchen management skills, and the ability to support the Head Chef in ensuring high-quality food production, menu execution, and overall kitchen efficiency. Key Responsibilities: Assist the Head Chef in planning, preparing, and executing menus focused on European cuisine (e.g., French, Italian, Mediterranean, Continental). Oversee daily kitchen operations, ensuring timely preparation and quality of all dishes. Train, guide, and s...

Additional Information Job Number 25189918 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Bangalore, 99 Residency Road, Bengaluru, Karnataka, India, 560 025VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct repo...

Job Description: As a Chef at CELEBRITY RESORT in Patna, you will be responsible for preparing high-quality food, designing seasonal menus, managing kitchen operations, and maintaining hygiene and food safety standards. Your daily tasks will include supervising the kitchen staff, ensuring timely food preparation, monitoring inventory and supplies, and ensuring all dishes meet quality and presentation standards. You will collaborate with team members to innovate and create new recipes. Your role requires adherence to company policies and a strong commitment to guest satisfaction. Key Responsibilities: - Proficiency in culinary techniques, menu development, and food preparation skills - Experi...

We are looking for a highly skilled and experienced Demi Chef de Partie - Baker to join our team at Marriott International, Inc. The ideal candidate will have 2-4 years of experience in the hospitality industry. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal freshness. Participate in menu development and testing new recipes and techniques. Ensure compliance with health and safety regulations and ...

We are looking for a highly skilled and experienced Demi Chef de Partie - Baker to join our team at Marriott International, Inc. The ideal candidate will have 2-4 years of experience in the hospitality industry. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal freshness. Participate in menu development and research new culinary trends and techniques. Ensure compliance with all health and safety reg...

As a canteen manager at Tata Electronics, your role involves overseeing daily operations, managing high-volume meal service, and ensuring quality, efficiency, and timely delivery. You will lead and supervise a team of canteen staff, providing training, leadership, and managing schedules effectively. Your responsibilities also include developing a diverse and cost-effective menu, catering to employee preferences and dietary requirements. Additionally, you will monitor and control inventory, handle the financial aspect of canteen operations, and ensure compliance with ISO standards. Key Responsibilities: - Oversee daily operations of the canteen - Manage high-volume meal service ensuring quali...

Company Description Queen Margherita's Pizzeria, a brand under Artistico, is a creative and innovative venture that combines traditional culinary techniques with modern approaches to crafting exceptional food experiences. With a focus on Italian cuisine, particularly artisanal pizza, the pizzeria embodies a marriage of imagination and expertise. Located in Mumbai, Queen Margherita's Pizzeria is a proud example of Artistico's vision of reinventing food brands with quality and authenticity at their core. Join our team to be part of a passionate group of culinary professionals dedicated to excellence. Role Description This is a full-time, on-site role for an Italian Sous Chef at Queen Margherit...