318 Menu Development Jobs - Page 10

Are you passionate about health, food, and fitness Do you want to be part of a revolutionary journey in healthy eating and weight loss Rasamrit is seeking a visionary individual to join as the first Nutritionist with the potential to grow into a Co-Founder role. We are looking for a passionate individual with a strong knowledge of diets, nutrition, and food science. You should share our vision of transforming lives through healthy eating. Excellent communication skills are essential to engage and inspire clients. We need a self-starter who is ready to take ownership and lead from the front. Your responsibilities will include developing a comprehensive menu that aligns with Rasamrit's philoso...

As an organized and proactive individual, you will be responsible for overseeing the department and its personnel. Your role will involve implementing and monitoring the methods, systems, and controls established by the top management. Additionally, you will maintain records of social Functions History Cards and prospective clients. A key aspect of your responsibilities will be making repeat business calls to important hotel and banquet clients. You will also be tasked with developing banquet sales through personal contacts. Furthermore, you will be required to enhance the existing banquet menus for tea, snacks, cocktails, and formal sit-down lunches. To excel in this role, a qualification i...

The ideal candidate for this role is a seasoned chef with a background in fine dining. As the Chef, you will be responsible for running an efficient kitchen by continuously seeking ways to enhance the menu, preparing high-quality food, and collaborating closely with restaurant managers to oversee the overall food and beverage operations of the restaurant. Your key responsibilities will include consistently preparing innovative and creative cuisine of the highest quality for dining rooms, banquets, and other food facilities to ensure exceptional member satisfaction. You will also manage the kitchen operations efficiently, overseeing areas such as profit management, stock control, waste reduct...

You will be responsible for preparing indents for the F&B section based on consumption patterns, tracking breakages, maintaining consumption reports, and managing department costs. It is essential to ensure the implementation of company discipline at the site and adhere to proper food hygiene and storage practices. Your duties will also include managing the care and handling of catering service and buffet equipment, enforcing safe working practices with subordinate staff, and following all safety rules and procedures as per site requirements. Additionally, you must ensure that equipment and materials are not left unattended. In terms of food operations, you will need to ensure that all servi...

As an Executive Chef at Little Italy in Bengaluru, you will play a vital role in leading the kitchen operations to deliver an exceptional dining experience for our guests. With your culinary expertise and creativity, you will be responsible for menu development, recipe creation, and ensuring the highest standards of food preparation. Your role will encompass kitchen management, where your attention to detail and time management skills will be crucial in maintaining the quality and consistency of our offerings. As a leader, you will oversee a team of culinary professionals, providing guidance, training, and support to ensure a cohesive and efficient work environment. Your qualifications shoul...

As the Bar Manager, you will be responsible for overseeing all aspects of the bar operations at our establishment in Mumbai. Your main duties will include staff management, customer service, inventory management, menu development, compliance and safety, marketing and promotions, financial management, and bar maintenance. One of your key responsibilities will be managing the bar staff, which includes hiring, training, and supervising bartenders, servers, and barbacks. You will ensure that the team is properly trained, motivated, and follows standard operating procedures to deliver exceptional customer service. Interacting with customers, addressing their concerns, and overseeing the prompt an...

A food and beverage executive is a pivotal role within the hospitality industry, entrusted with the responsibility of supervising the food and beverage operations of a company or establishment. Your primary duties encompass various key areas: **Menu Development**: Your role involves the creation and periodic updates of menus that align with customer preferences and current market trends. **Cost Control**: You will be tasked with monitoring food and beverage costs, establishing budgets, and implementing effective cost-saving strategies to optimize financial performance. **Quality Control**: It is imperative to uphold high standards of quality in all food and beverage aspects to ensure consist...

As a Dietician, you will play a crucial role in patient care by assessing, developing, and implementing personalized nutrition plans to improve patients" health outcomes, manage chronic conditions, and support overall recovery through therapeutic diets. Your main responsibility will be to collaborate with doctors, nurses, and other healthcare professionals to ensure that the dietary needs of patients are met effectively. You are expected to manage out-patients, in-patients, and on-call consultations. Your key responsibilities will include evaluating patients" nutritional needs by reviewing their medical history, current health status, and dietary habits. You will be required to develop indiv...

The Head Chef is responsible for overseeing kitchen activities, ensuring high-quality food preparation, and maintaining customer satisfaction through exemplary plating and service. They will be involved in creating new dishes, developing menus, and supervising a team of culinary professionals to maximize guest experience. Additionally, the Head Chef will play a crucial role in meeting business goals and maintaining financial efficiency through effective purchasing and staffing strategies while adhering to Cafe SOPs in all operations. Key Responsibilities: - Develop menus featuring new and existing culinary creations to ensure variety and quality in servings. - Direct and control the food pre...

You are an experienced and passionate Head Chef specializing in Chinese, Tandoor, and Indian cuisines, entrusted with leading the kitchen operations. Your deep understanding of regional flavors, traditional cooking techniques, and modern presentation styles will be instrumental in crafting exceptional dining experiences for our customers. As the Head Chef, you will be responsible for menu planning, maintaining quality standards, managing kitchen staff, ensuring food safety compliance, and delivering memorable culinary offerings. Your key responsibilities will include developing authentic and innovative Chinese, Tandoori, and Indian dishes while ensuring consistency in flavor, nutrition, and ...

As a Chef de Partie (CDP) in the Food & Beverage / Kitchen department, you will be responsible for overseeing a specific section of the kitchen, which could include Indian, Continental, Chinese, Tandoor, Bakery, or Garde Manger. Your primary focus will be to uphold high standards of food preparation, presentation, and hygiene while effectively supervising junior staff within your section. Your key responsibilities will involve preparing and cooking dishes according to hotel standards and recipes specific to your assigned kitchen section. It will be essential to ensure that mise-en-place is complete and that your station is fully prepared before service commences. Additionally, you will be ta...

The role entails overseeing Food & Beverage operations, encompassing end-to-end dining service management, team leadership, and process optimization to elevate guest experience and align with business goals. You will be accountable for supervising staff, managing budgets, developing menus, and ensuring customer satisfaction. Your responsibilities will include hiring, training, and supervising staff, creating and managing budgets, developing menus, and ensuring customer satisfaction. You will orient and train new staff, supervise the team, manage the food and beverage budget, monitor costs, and implement cost-saving measures. Additionally, you will create and test new recipes, develop menus, ...

Job Summary: We are seeking a skilled and passionate Sous Chef to join our culinary team. Will assist in managing daily kitchen operations, supervising kitchen staff, ensuring high-quality food preparation, and maintaining food safety standards. This role requires strong leadership, creativity, and a commitment to delivering exceptional dining experiences. Key Responsibilities: Assist in planning and executing menus, ensuring consistency and quality Supervise and coordinate kitchen staff, ensuring smooth operations during service Oversee food preparation, cooking, and presentation according to restaurant standards Monitor inventory levels and assist in ordering supplies and ingredients Ensur...

Job Summary: We are seeking a skilled and passionate Junior Sous Chef to join our culinary team. Will assist in managing daily kitchen operations, supervising kitchen staff, ensuring high-quality food preparation, and maintaining food safety standards. This role requires strong leadership, creativity, and a commitment to delivering exceptional dining experiences. Key Responsibilities: Assist in planning and executing menus, ensuring consistency and quality Supervise and coordinate kitchen staff, ensuring smooth operations during service Oversee food preparation, cooking, and presentation according to restaurant standards Monitor inventory levels and assist in ordering supplies and ingredient...

As the Management at The Westin Mumbai Garden City, you will be responsible for ensuring the quality, consistency, and production of the restaurant kitchen. You will showcase your culinary talents by actively participating in tasks while leading the staff and overseeing all food-related functions. Your role will involve coordinating menus, purchasing, staffing, and food preparation for the property's restaurant with the aim of enhancing guest and employee satisfaction while adhering to the operating budget. It is imperative to prioritize sanitation and food standards and to develop and train the team to achieve improved results. To qualify for this position, you should possess a high school ...

The Head Chef plays a pivotal role in the culinary department, ensuring that the cooking standards align with the restaurant's vision and customers" expectations. This esteemed position requires outstanding culinary skills and the ability to efficiently manage a kitchen. Responsibilities include overseeing menu planning and execution, managing kitchen staff, and ensuring smooth service operations. A successful Head Chef fosters a team-oriented atmosphere, encourages creativity in menu development, and upholds strict adherence to health and safety procedures. It is essential to balance the restaurant's financial goals with culinary aspirations to maintain quality within budget constraints. Th...

Description We are seeking an experienced Executive Chef to lead our kitchen team and ensure exceptional culinary experiences for our guests. The ideal candidate will bring creativity, leadership, and a passion for high-quality food. Responsibilities Oversee daily kitchen operations and manage kitchen staff. Create and design innovative and seasonal menus. Ensure the highest quality of food is prepared and presented. Maintain inventory and order supplies as needed. Monitor food safety and cleanliness standards in the kitchen. Train and mentor kitchen staff, fostering a positive work environment. Collaborate with management on budgeting and cost control initiatives. Skills and Qualifications ...

Job description 1. Supervise the functions of the department employees, facilities smooth operations on a daily basis. 2. Ensures clean & safe work environment for team & Customers. 3. 80% time in customers area: ordering, processing sales &managing customer concerns. 4. To maintain staff discipline and to ensure their grooming and appearance is as per desired specification. 5. To conduct daily lineups/briefings with all staff and update them about any special events/promotions and targets for the day. 6. Assign the respective sections to the staff in each shift. 7. Takes customer feedback Be conversant with all items on the menu and emphasize on up selling. 8. Attend to all guest queries pr...

Planning and directing food preparation and culinary activities Ensure food safety & sanitation regulations are followed Manage the kitchen's budget and vendor relations Manage food inventory and order supplies Perform administrative duties

Job Summary We are looking for a talented and driven Junior Sous Chef who is well-versed in multi-cuisine cooking , with strong expertise in authentic Gujarati cuisine . The ideal candidate will have excellent team management skills, a keen eye for detail, and a commitment to long-term growth with the brand. Key Responsibilities Prepare and supervise high-quality, well-presented dishes across Indian, Continental, and Gujarati cuisines Maintain consistency in taste, texture, and hygiene across all kitchen sections Lead, train, and motivate junior staff to ensure efficient team performance Monitor kitchen inventory, assist with procurement, and minimize wastage Uphold all food safety and hygie...

Ensuring Culinary Standards and Responsibilities: Food Quality and Consistency: Supervise kitchen operations to ensure compliance with food and beverage standards, maintaining superior quality in all dishes. Menu Development: Work closely with the team to develop daily, seasonal, and special menu items, ensuring they meet guest expectations and business needs. Food Safety & Sanitation: Ensure all food safety regulations are adhered to, including proper food storage, handling, and maintaining correct cooking temperatures. Plating and Presentation: Oversee the visual presentation of dishes, ensuring high-quality plating and decoration that reflects the restaurant's brand and standards. Operati...

Ensuring Culinary Standards and Responsibilities: Food Quality and Consistency: Supervise kitchen operations to ensure compliance with food and beverage standards, maintaining superior quality in all dishes. Menu Development: Work closely with the team to develop daily, seasonal, and special menu items, ensuring they meet guest expectations and business needs. Food Safety & Sanitation: Ensure all food safety regulations are adhered to, including proper food storage, handling, and maintaining correct cooking temperatures. Plating and Presentation: Oversee the visual presentation of dishes, ensuring high-quality plating and decoration that reflects the restaurant's brand and standards. Operati...

As an Assistant Food and Beverage Manager at our property, you will play a crucial role in overseeing the food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering, ensuring the implementation of departmental strategies aligned with the brand service strategy. Your focus will be on meeting the brand's target customer needs, enhancing employee satisfaction, driving revenue growth, and optimizing the financial performance of the department. Your efforts will contribute to delivering exceptional products and services that exceed the expectations of our guests and employees, ultimately providing a significant return on investment. To qualify for this p...

You are a skilled and passionate Continental Cook who will be joining our culinary team. Your main responsibility will be preparing and cooking a variety of continental dishes, ensuring the highest standards of food quality and presentation. It is crucial that you have a strong understanding of continental cuisine, a creative flair, and the ability to work efficiently in a fast-paced kitchen environment. You will be expected to prepare and cook a wide range of continental dishes, including appetizers, main courses, and desserts. Following recipes and presentation specifications as directed by the Head Chef is essential to ensure that all dishes are prepared and presented to the highest stand...

As a Head Chef at our restaurant in Nagpur, you will play a crucial role in leading our kitchen team and overseeing all culinary operations. Your passion for food, creativity in menu development, and strong leadership skills will be essential in ensuring high-quality food production, kitchen efficiency, and upholding health and safety standards. You will be responsible for creating and updating innovative, seasonal, and cost-effective menus that align with our restaurant's concept and customer preferences. Additionally, you will supervise kitchen staff to ensure efficiency and adherence to kitchen protocols, maintain quality control to ensure dishes meet high standards of taste, presentation...