R&D & Product Innovation Chef 7th Heaven Desserts

4.0 - 8.0 years

0 Lacs

maharashtra

On-site

As a Head Pastry Chef specializing in R&D & Product Innovation, you will play a pivotal role in leading our Research & Development Department. Your passion for baking and dessert innovation will drive the creation of new recipes, the enhancement of existing products, and the establishment of seasonal trends across a variety of confectionery items. Your expertise will not only contribute to our expansion across India, UK, UAE, and beyond but also offer exciting prospects for international travel. Your primary responsibilities will include developing innovative recipes for cakes, desserts, pastries, entremets, tarts, croissants, danishes, and more. You will modernize current menu offerings, cr...

Posted 4 months ago

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Beverage Manager DLF Hospitality

6.0 - 10.0 years

0 Lacs

haryana

On-site

As the Beverage Manager within our Super Luxury division, your primary responsibility will be to oversee and manage all aspects of the beverage program for the designated outlet. This includes tasks such as developing and refining the Beverage Menu, conducting Cocktail Trials, ensuring the consistency and high quality of drinks served, and maintaining the wine selection. Your key responsibilities will involve designing and curating innovative and seasonal beverage menus that encompass cocktails, wine, spirits, and non-alcoholic choices. You will be required to regularly review and update the beverage menu based on guest preferences, industry trends, and seasonal ingredients. It will be essen...

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Head Chef LETTERBOX RESTAURANT

4.0 - 8.0 years

0 Lacs

chandigarh

On-site

As a Head Chef, you will be responsible for overseeing daily kitchen operations and food preparation. Your role will involve designing and updating menus with seasonal and innovative dishes to ensure food quality, presentation, and consistency. You will manage kitchen staff scheduling, training, and performance, while also monitoring inventory, ordering supplies, and controlling food costs. It will be essential for you to enforce hygiene, safety, and sanitation standards and collaborate with management on budgeting and event planning. To excel in this role, you should have proven experience as a Head Chef or Executive Chef, demonstrating strong leadership and team management skills. Your exp...

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Pan Asian Executive Chef Elixir Consultants LLP

8.0 - 12.0 years

0 Lacs

pune, maharashtra

On-site

You will be responsible for leading all pre-opening culinary operations including kitchen setup, supplier sourcing, and team recruitment. Your main task will be to design and execute an authentic, modern Pan Asian menu incorporating Thai, Japanese, Chinese, and South East Asian cuisines. Additionally, you will create and implement kitchen SOPs, hygiene protocols, and quality control systems to ensure smooth operations. Your role will also involve overseeing daily kitchen activities such as inventory management, cost control, food preparation, plating, and maintaining service standards. You will work closely with management to innovate the menu, introduce seasonal specials, and enhance the ov...

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