54 Menu Design Jobs - Page 2

As an F&B Manager, you will be responsible for managing all aspects of food and beverage operations, including budget management, customer service, menu design, and compliance with health and safety regulations. - Manage the daily operations of the Food & Beverage (F&B) department, including the employee canteen, pantry & event related services. - Manage the daily operations of the Corporate Guest Houses (GH) across the country, ensuring services, upkeep & maintenance are up to the mark. - Lead, hire and train F&B & GH staff to ensure they adhere to high standards of service and customer satisfaction. - Create and manage budgets for the F&B & GH departments. - Negotiate annual contracts for ...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: t...

In this role at Fairmont Udaipur Palace, you will be responsible for showcasing your artistic culinary talents through menu design, leading the local market restaurant industry with trend-setting food offerings, and making key operating decisions that impact the F&B offering for the restaurant. You will also be training a team of diverse and professional colleagues to deliver on our dining experience and overseeing the daily Culinary operation, setting direction for the team and menu. Additionally, you will work with the PR and Marketing team to grow revenues via social and other marketing campaigns and be involved in the preparation of financial forecasts and budgets for the Banquet team. I...

Your Role: As a food and beverage service manager at AM Hotel Kollection, you will be responsible for managing F & B operations and delivering an excellent guest experience. Your key responsibilities will include: - Managing all F & B and day-to-day operations within budgeted guidelines and to the highest standards - Preserving excellent levels of internal and external customer service - Designing exceptional menus, purchasing goods, and continuously making necessary improvements - Identifying customers" needs and responding proactively to all of their concerns - Leading the F & B team by attracting, recruiting, training, and appraising talented personnel - Establishing targets, KPI's, sched...

As the Executive Chef at Pathirakozhi Restaurant, you will play a crucial leadership and operational role in ensuring food excellence and kitchen efficiency. Your responsibilities will include: - Designing innovative, authentic, and seasonal menus that align with the restaurant's theme and customer preferences, such as traditional Kerala or South Indian cuisine if applicable. - Updating menus regularly to reflect fresh ingredients and market trends. - Supervising all kitchen operations, including food prep, cooking, and presentation. - Ensuring the kitchen runs smoothly, efficiently, and in a cost-effective manner. - Recruiting, training, and managing kitchen staff (chefs, cooks, helpers). -...

Multi-Cuisine Restaurant Sous Chef (Continental Cuisine), Muscat, Oman Job Description We are looking for a highly motivated individual to join our team who is creative, customer focused and passionate about next level guest's experience. As a specialty multi-cuisine restaurant Sous Chef, you will be responsible for successful managing of the restaurant and assist management in Concept building& Menu design, Recipe costing, Waste Management and training team members. Your role will be to ensure smooth operation of the restaurant with emphasis on quality, creative presentation within the guidelines of the standardized menu, leading by example, demonstrating initiative and a strong work ethics...

Role Overview: You will be responsible for leading all pre-opening culinary operations including kitchen setup, supplier sourcing, and team recruitment. Your main task will be to design and execute an authentic, modern Pan Asian menu incorporating Thai, Japanese, Chinese, and South East Asian cuisines. Additionally, you will create and implement kitchen SOPs, hygiene protocols, and quality control systems to ensure smooth operations. Your role will also involve overseeing daily kitchen activities such as inventory management, cost control, food preparation, plating, and maintaining service standards. You will work closely with management to innovate the menu, introduce seasonal specials, and...

As a Head Chef at Restobar, your role will involve overseeing all aspects of kitchen operations, menu development, and ensuring the highest standards of food quality and presentation. Your key responsibilities will include: - **Culinary Leadership:** Lead and inspire the kitchen team, fostering a culture of creativity, collaboration, and excellence. - **Menu Development:** Design and implement seasonal menus that reflect culinary trends and the restaurant's brand identity, ensuring innovation and quality. - **Operational Management:** Oversee all kitchen operations, including food preparation, cooking, and plating, ensuring consistency and high standards in every dish served. - **Inventory a...

About Us Well versed with Food Safety Skills Culinary expertise on pan-Asian, Chinese, Mexican and Korean cuisine Culinary Expertise on Indian Breads Assisting in developing the formulation of noodles and pasta Application studies by preparing different dishes of existing products Critical feedback on recipes being developed by the larger team Demonstrating various types of sauces in noodles, pasta and related cuisines Evaluate various types of blended masalas suitable for Indian Cuisines Expertise on generating unique ideas applicable for noodles, pasta and other applicable products Participation in consumer immersion studies to understand regional unique taste preferences Support team with...

As a Sous Chef specializing in South Indian cuisine at The Grand Kalpakavadi INN in Haripad, your role involves: - Assisting in the preparation and design of all food and drinks menus. - Producing high-quality plates that excel in both design and taste. - Ensuring the kitchen operates efficiently to meet our quality standards. - Stepping in for the Executive Chef to plan and direct food preparation as needed. - Resourcefully solving any issues and taking charge of problematic situations. - Managing and training kitchen staff, establishing work schedules, and evaluating staff performance. - Ordering supplies to maintain appropriate inventory levels. - Upholding sanitation regulations and safe...

As a Chef specializing in Indian cuisine, your role involves creating and preparing a variety of Indian dishes using a blend of traditional methods and modern techniques. You will be responsible for designing and planning menus that resonate with the restaurant's concept and cater to customer preferences. Additionally, you will supervise and train junior kitchen staff in cooking techniques and presentation to maintain high standards. Key Responsibilities: - Supervise and train junior kitchen staff in cooking techniques and presentation - Ensure efficient kitchen operations and maintain adherence to safety and sanitation standards - Select and source high-quality ingredients for food preparat...

As a motivated and ambitious Head Chef at our leading catering network with offices in India, USA, and Australia, you will be responsible for all aspects of the kitchen operation, including menu design. You must lead by example, showcasing high-end cookery and culinary skills while also excelling in man management and staff development. Key Responsibilities: - Oversee all aspects of the kitchen operation, from menu planning to food preparation - Demonstrate high-end cookery and culinary skills to maintain the quality of dishes - Provide leadership and guidance to kitchen staff for optimal performance - Develop and implement strategies to control food and wage costs effectively - Create a pos...

The Cooking Chef position at Hyatt Place Gujarat Bruch is a full-time on-site role where you will be responsible for preparing and cooking high-quality meals, designing menus, managing kitchen inventory, ensuring food safety and sanitation standards, and collaborating with other kitchen staff to create seamless operations. Your duties will also include maintaining a clean and organized kitchen, staying updated with culinary trends, and providing excellent customer service to guests. To excel in this role, you should have experience in menu design and culinary arts, proficiency in food preparation and cooking techniques, knowledge of food safety and sanitation standards, ability to manage kit...

You will be responsible for assisting as the second in command in the kitchen as a professional Sous Chef. Your culinary and managerial skills will be crucial in maintaining and improving customer satisfaction. Your role will involve: - Assisting in preparing and designing food and drink menus - Creating high-quality dishes in terms of both presentation and taste - Ensuring the kitchen operates efficiently while meeting quality standards - Stepping in for the Executive Chef to plan and oversee food preparation as needed - Effectively resolving issues and taking charge of challenging situations - Training kitchen staff, establishing work schedules, and evaluating performance - Adhering to and...

As the F&B Manager, you will be responsible for designing delicious and attractive menus, continuously making improvements, and ensuring the forecasting, planning, sourcing, and ordering of food supplies for the kitchen and beverages for the bar. Building positive relationships with food and beverage vendors will be crucial, along with adhering to the F&B budget and managing day-to-day F&B operations. You will also be responsible for maintaining CRM, processing complaints, responding to customer needs, and assisting with marketing and banquet events. Additionally, creating and executing SOP and KPIs for the F&B department, as well as training and managing F&B staff, will be part of your role...

This is a full-time on-site role for an Italian Chef located in Gurugram. As an Italian Chef, you will be responsible for preparing and presenting high-quality Italian dishes, designing new menus, and ensuring that the kitchen operates efficiently. Your daily tasks will include managing kitchen staff, sourcing ingredients, adhering to hygiene and safety standards, and maintaining inventory. To excel in this role, you should have expertise in Italian cuisine, including pasta, pizza, and traditional Italian dishes. Your ability to design and create new menu items and recipes will be crucial. Strong organizational skills are necessary to effectively manage kitchen operations and staff. Knowledg...

As a Chef de Cuisine at Fairmont Udaipur Palace, you will have the opportunity to showcase your artistic culinary talents through menu design and lead the local market restaurant industry with trend-setting food offerings. Your role will involve making key operating decisions that impact the F&B offering for the restaurant and being responsible for the food culture and food safety. You will play a crucial part in training a team of diverse and professional colleagues to deliver an exceptional dining experience. Additionally, you will oversee the daily culinary operation, set the direction of the team and menu, and work in conjunction with the PR and Marketing team to grow revenues via market...

Collaborate with the Executive Chef to direct food preparation and help design the food and drink menu. Produce high-quality plates, considering both design and taste. Oversee and supervise the kitchen staff, assisting with menu planning, inventory, and supply management. This is a Full-time, Permanent position with a Day shift schedule. The ability to commute/relocate to Kozhikode, Kerala is required. Reliable commuting or willingness to relocate with an employer-provided relocation package is preferred. The work location is in person.,

You will be responsible for managing all F&B and day-to-day operations within budgeted guidelines and to the highest standards. Your primary focus will be to preserve excellent levels of internal and external customer service. You will design exceptional menus, purchase goods, and continuously make necessary improvements to meet customer needs proactively. Leading the F&B team by attracting, recruiting, training, and appraising talented personnel will be crucial. Setting targets, KPIs, schedules, policies, and procedures is part of your role. You will provide two-way communication and nurture an ownership environment with emphasis on motivation and teamwork. Ensuring compliance with all heal...

We are seeking a professional Chef de Partie (CDP) to serve as the second in command in our kitchen. As the successful candidate, you will utilize your culinary and managerial expertise to play a crucial role in ensuring and enhancing customer satisfaction. Your responsibilities will include assisting in the preparation and creation of food and beverage menus, crafting high-quality dishes in terms of both presentation and taste, overseeing kitchen operations to meet quality standards efficiently, and filling in for the Sous Chef as needed for food preparation planning and direction. You will be expected to handle any arising issues resourcefully, take charge of challenging situations, manage...

The Chef De Cuisine position in Delhi is a full-time on-site role that involves overseeing daily kitchen operations, creating menus, innovating dishes, and ensuring food quality and presentation. In addition to managing kitchen staff, ordering supplies, and maintaining health and safety standards, the Chef De Cuisine collaborates with the management team to guarantee customer satisfaction and profitability. The ideal candidate for this role possesses culinary skills such as menu design, dish creation, and food presentation. They should have experience in kitchen management, staff supervision, and knowledge of health and safety standards. Strong organizational and multitasking abilities, exce...

Company Description Sindbad Restaurant Consulting provides comprehensive solutions for restaurant design, concept development, and operational management. We specialize in menu innovation, kitchen design compliance, staff recruitment, vendor management, and strategic marketing. Our services also extend to restaurant interior and exterior design, financial planning, and public relations, ensuring a competitive advantage and unique customer experience for each client. Role Description This is a full-time on-site role located in Ahmedabad for a Chef at Sindbad Restaurant Consulting. The Chef will be responsible for designing and preparing menus, overseeing kitchen staff, ensuring food quality a...

The duties and responsibilities of the role include planning and directing food preparation and culinary activities, modifying menus to meet quality standards, estimating food requirements and costs, supervising kitchen staff activities, maintaining budgeted food cost levels, arranging equipment purchases and repairs, recruiting and managing kitchen staff, addressing and resolving problems or complaints, giving final touches to prepared plates, ensuring compliance with nutrition and sanitation regulations and safety standards, maintaining promptness, freshness, and quality of dishes, coordinating cooks" tasks, implementing hygiene policies, examining equipment for cleanliness, designing new ...

As an experienced and visionary Corporate Executive Chef, you will be responsible for overseeing the culinary strategy and execution across multiple international restaurant locations. Your main focus will be on maintaining Michelin-level standards, driving global expansion, and leading new openings with consistency and excellence. The ideal candidate for this senior leadership role will have a background in Michelin-starred Indian cuisine and significant international experience in key markets such as London, the USA, and the Middle East. Your key responsibilities will include leading the culinary direction across all international restaurant brands and properties, overseeing new restaurant...

The continental commis chef position offers a monthly salary ranging from 15,000 to 23,000. Please apply only if you are comfortable with this salary package. As a Continental Chef, you will be a valuable addition to our culinary team, showcasing your skills in preparing and presenting a diverse range of Continental dishes with precision and creativity. Your role will involve maintaining high standards of food quality, hygiene, and presentation to ensure a memorable dining experience for our guests. Your responsibilities will include preparing and cooking various Continental dishes such as Italian, French, Mexican, and Spanish cuisines. You will also be tasked with developing innovative menu...