Chef de Partie Garde Manger Naukri Hospitality Jobs

0.0 - 5.0 years

2 - 5 Lacs

gurugram

Work from Office

Chef de Partie (Garde Manger) is responsible for the overall supervision, organization, and quality control of the cold kitchen section. This role manages the production of all cold food items, appetizers, salads, sandwiches, and intricate cold displays, ensuring culinary excellence and adherence to hygiene standards. Responsibilities Section Management: Take full charge of the Garde Manger station during service, managing the daily mise en place , production flow, and stock rotation to ensure operational efficiency. Quality & Presentation: Maintain strict quality control over all cold dishes, ensuring flavor consistency, correct portion sizing, and exceptional artistic presentation for ever...

Posted 12 hours ago

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Demi Chef de Partie Garde Manger Naukri Hospitality Jobs

0.0 - 5.0 years

2 - 5 Lacs

gurugram

Work from Office

Demi Chef de Partie (Garde Manger) is a key role in the cold kitchen, responsible for the preparation, organization, and presentation of all cold food items. This includes appetizers, salads, sandwiches, cold platters, charcuterie, and basic banquet cold displays, while maintaining strict hygiene standards. Responsibilities Cold Item Production: Lead the efficient and high-quality preparation and plating of all Garde Manger items, such as canaps, sauces, cold appetizers, sandwiches, and salads, following standardized recipes. Mise en Place: Supervise and execute all daily cold kitchen preparation (mise en place) , ensuring ingredients are prepped, portioned, and stored correctly for service....

Posted 12 hours ago

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