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10.0 - 14.0 years
0 Lacs
coimbatore, tamil nadu
On-site
As an Executive Chef, you will be responsible for overseeing the food and beverage operations, ensuring exceptional customer service, and maintaining high standards of quality. Your key responsibilities will include: - **Staff Management:** Hire, train, schedule, and lead food and beverage staff to deliver excellent customer service. - **Create Menus:** Design and update creative, profitable menus that cater to customer preferences. - **Operations and Compliance:** Ensure compliance with health, safety, and sanitation regulations. - **Set Standards:** Develop policies for food preparation, presentation, and service quality. - **Control Inventory:** Manage ingredient and supply levels to mini...
Posted 4 days ago
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