1.0 - 5.0 years

0 Lacs

delhi

On-site

As a Chef at the company, you will be responsible for preparing and cooking a variety of Indian dishes, such as curries, meats, and vegetables. Your role will involve kitchen management, including setting up the kitchen, delegating tasks, and supervising cooks. Additionally, you will be in charge of menu planning, creating a menu that considers budget constraints and seasonal ingredients. Key Responsibilities: - Ensure food safety by complying with health and safety regulations and maintaining kitchen hygiene - Conduct quality control measures by tasting meals and visually inspecting dishes to ensure high standards - Train staff on how to prepare and cook menu items effectively - Manage inve...

Posted 1 week ago

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Cook Salem Hospital

3.0 - 7.0 years

0 Lacs

salem, tamil nadu

On-site

As a Cook at Salem Hospital, you will work under the direction of the Chef to enhance your training in the Culinary Arts. Your responsibilities will include basic and advanced food preparation, creating cafeteria and patient entrees, preparing starches, vegetables, and other menu items. You will assist the Chef and Senior Cook in food preparation, following recipes independently, and ensuring that all dishes are both nutritious and visually appealing. Additionally, you will assist in food preparation for hospital staff, guests at events, and cafeteria menu items, ensuring proper display and garnishing. You may also be required to work on the patient tray line, operate cafeteria equipment, an...

Posted 3 months ago

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Title Cook Salem Hospital

3.0 - 7.0 years

0 Lacs

salem, tamil nadu

On-site

As a Cook at Salem Hospital, you will be working under the direction of the Chef to enhance your training in the Culinary Arts. Your responsibilities will include basic and advanced food preparation, preparing cafeteria and patient entrees, starches, vegetables, and all other items on the menu. You will be assisting the Chef and Senior Cook in food preparation and following the instructions of the Assistant Manager of Operations. It is essential that you can read and understand recipes, prepare various food items independently, and ensure that all dishes are both nutritious and visually appealing. In addition to assisting in the preparation of cafeteria menu items, you will also be involved ...

Posted 3 months ago

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