Job Summary: We are seeking a detail-oriented and experienced Quality Manager to oversee and continuously improve our quality assurance systems in a fast-paced meat processing environment. The ideal candidate will have extensive knowledge of BRC (British Retail Consortium) Global Standard for Food Safety, as well as a strong understanding of food safety, hygiene, regulatory compliance, and product quality standards in the meat industry. Key Responsibilities: Develop, implement, and maintain the sites Quality Management System (QMS) in compliance with BRC standards, customer requirements, and applicable regulations. Lead BRC audits, manage audit preparation and follow-up activities, and ensure continuous compliance with BRC certification requirements. Monitor all aspects of HACCP, food safety, sanitation, and GMP (Good Manufacturing Practices) programs. Manage product traceability and recall procedures, ensuring readiness for potential product withdrawals. Conduct internal audits, supplier audits, supplier performance evaluation and participate in third-party inspections. Conduct mock emergency drills. Analyze quality data (e.g., microbiological results, non-conformance reports) to identify trends and implement corrective and preventive actions (CAPAs). Lead root cause analysis and resolution of customer complaints and product quality issues. Ensure compliance with FSSAI food safety regulations. Train and mentor staff on food safety practices, hygiene protocols, and quality procedures. Ensure all the equipment and instruments are calibrated as per the requirement. Coordinate the medical examination for the employees. Collaborate cross-functionally with production, maintenance, R&D, and logistics to ensure consistent product quality and food safety. Prepare quality related documents and records. Qualifications: Bachelor's degree in Food Science, Meat Science, Microbiology, or related field. Certified BRC Internal Auditor Lead Auditor qualification for ISO 22000 or BRC Expected areas of proficiency: 3-5 years of quality assurance experience in the meat processing or food industry. Proven experience managing or supporting BRC certification and audits. In-depth understanding of HACCP, GMP, and food safety standards. Strong leadership, communication, documenting and organizational skills. Ability to work in a fast-paced, high-volume production environment. Proficiency in Microsoft Office and quality management software tool. Experience working with fresh, frozen, or cooked meat products.
