Meat Processing Worker

As a Meat Preparation Worker at our company, your role will involve cutting, trimming, deboning, and grinding meat using knives, saws, and machinery. You will be responsible for packaging and labeling meat products by weighing, wrapping, labeling, and boxing them according to specifications. Additionally, you will need to inspect meat for quality, remove defective parts, and maintain the cleanliness of workstations, tools, and equipment to ensure sanitation. Your adherence to all Food Safety (HACCP, GMP) and Standard Operating Procedures (SOPs) will be crucial in ensuring safety compliance. You will also assist with stock rotation, track supplies, collaborate with other workers, and move products to storage to support teamwork. Key Responsibilities: - Cutting, trimming, deboning, and grinding meat using knives, saws, and machinery - Packaging and labeling meat products according to specifications - Inspecting meat for quality and removing defective parts - Maintaining cleanliness of workstations, tools, and equipment - Adhering to Food Safety (HACCP, GMP) and Standard Operating Procedures (SOPs) - Assisting with stock rotation and tracking supplies - Collaborating with other workers and moving products to storage Qualifications Required: - Prior experience in meat preparation preferred - Knowledge of food safety regulations - Ability to work in a team environment - Attention to detail and good organizational skills Please note that this job is available in Full-time, Part-time, Permanent, and Fresher job types. The work location is in person. If you have any questions or need further clarification, feel free to reach out. As a Meat Preparation Worker at our company, your role will involve cutting, trimming, deboning, and grinding meat using knives, saws, and machinery. You will be responsible for packaging and labeling meat products by weighing, wrapping, labeling, and boxing them according to specifications. Additionally, you will need to inspect meat for quality, remove defective parts, and maintain the cleanliness of workstations, tools, and equipment to ensure sanitation. Your adherence to all Food Safety (HACCP, GMP) and Standard Operating Procedures (SOPs) will be crucial in ensuring safety compliance. You will also assist with stock rotation, track supplies, collaborate with other workers, and move products to storage to support teamwork. Key Responsibilities: - Cutting, trimming, deboning, and grinding meat using knives, saws, and machinery - Packaging and labeling meat products according to specifications - Inspecting meat for quality and removing defective parts - Maintaining cleanliness of workstations, tools, and equipment - Adhering to Food Safety (HACCP, GMP) and Standard Operating Procedures (SOPs) - Assisting with stock rotation and tracking supplies - Collaborating with other workers and moving products to storage Qualifications Required: - Prior experience in meat preparation preferred - Knowledge of food safety regulations - Ability to work in a team environment - Attention to detail and good organizational skills Please note that this job is available in Full-time, Part-time, Permanent, and Fresher job types. The work location is in person. If you have any questions or need further clarification, feel free to reach out.