10 Meat Processing Jobs

A Store Supervisor in retail plays a key role in overseeing the day-to-day operations of a retail store, ensuring smooth functionality, and achieving sales and customer service goals. Their responsibilities often combine leadership, customer service, inventory management, and sales support . What makes the role meaty? Customer Assistance: Ensuring a high level of customer service by resolving complaints and assisting with product inquiries. Managing stock levels, ensuring products are rotated properly, and minimizing out-of-stock situations. Sales Goals: Helping meet or exceed sales targets by monitoring individual and team performance and adjusting strategies if needed. We hope that you.. H...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: t...

Roles and Responsibilities Manage sales performance of assigned territory to achieve targets. Develop and maintain relationships with customers, identifying new business opportunities. Conduct market research to stay updated on industry trends and competitor activity. Collaborate with cross-functional teams to resolve customer issues and improve overall service delivery. Analyze sales data to identify areas for improvement and optimize strategies.

A Store Supervisor in retail plays a key role in overseeing the day-to-day operations of a retail store, ensuring smooth functionality, and achieving sales and customer service goals. Their responsibilities often combine leadership, customer service, inventory management, and sales support . What makes the role meaty? Customer Assistance: Ensuring a high level of customer service by resolving complaints and assisting with product inquiries. Managing stock levels, ensuring products are rotated properly, and minimizing out-of-stock situations. Sales Goals: Helping meet or exceed sales targets by monitoring individual and team performance and adjusting strategies if needed. We hope that you.. H...

Roles and Responsibilities * Process and prepare meat, fish, and frozen food products according to company standards. * Maintain a clean and organized work environment, adhering to health and safety regulations. * Trim, cut, and package meat products for distribution or sale. * Monitor inventory levels and report any discrepancies or issues. Interested candidates please call Srikanth 7997733111

As a Quality Control Manager at Meat Maestro, you will play a crucial role in ensuring the quality and safety of our meat and meat products. Your responsibilities will include coordinating, receiving, and processing indents, as well as timely arranging required materials and spares within the budget while maintaining high quality standards. You will be tasked with conducting quality audits and inspection tests using visual aids to analyze the quality of meat and meat products. Implementing standard operating procedures (SOPs) and adhering to ISO Food Safety Management (FSM) norms will be essential aspects of your role, along with proper documentation of these processes. Maintaining guideline...

Candidates must have experience in Ready-to-Eat Frozen Chicken Products, including: Chicken Nuggets, Fried Chicken Wings & Crispy Fried Chicken

Job Description: Job Title: Assistant Manager / Manager Chicken Production Location: Taloja Department: Production Reporting To: Production Head / Plant Head Key Responsibilities: Production Operations: Manage daily chicken processing; ensure efficiency, product quality, and yield targets. Quality & Compliance: Follow food safety standards (HACCP, FSSAI, ISO, USDA); ensure SOPs and hygiene practices are followed. Supply Chain: Coordinate live bird intake, procurement, logistics, and inventory control. Team Management: Lead supervisors & workers; train staff on safety and process standards. Equipment & Maintenance: Ensure equipment upkeep and coordinate for maintenance; monitor utility usage....

Role & responsibilities Set up the production of chicken processing and integrate it with the SCC. Build the team for maintaining high production, quality, and output while ensuring the safest working environment possible. Ensure every position is filled, overseeing all Team member by communicating company benefits and compensation policies to each Team Members, providing encouragement to Team Members in order to build the best team possible Control the production process by ensuring accurate shipments by checking daily production to ensure order fulfilment by accurate record keeping, and general line maintenance and staffing Performance of all machinery to the highest standard possible. Ens...

Position Sr. Executive (Kitchen Stewarding Supervisor) Experience – Minimum 1 year of supervisory experience in kitchen stewarding in Meat processing / Food Processing Plants/ Large Hotels/ Caterers Or relate Food Industry. Educational Qualification – • 10+2 / Graduate • Ability to read and write English, ability to speak Hindi, Kannada (Preferred) • Knowledge of Excel Duty Hours – Onsite work, 8 AM to 6 PM, 6 days working (Monday through Saturday) Conveyance – own conveyance must Job Description – • Prepare weekly work schedule and duty roasters of stewarding staff • Lead and supervise the kitchen stewarding team in all aspects of the department and ensure set standards are followed which i...