A Food and Beverage (F&B) Manager oversees all aspects of food and beverage operations, ensuring smooth execution, high quality, and profitability. They plan, organize, direct, and control activities related to food production, menu development, customer service, and financial management. Key responsibilities include managing staff, overseeing inventory, implementing health and safety standards, and handling customer complaints
Looking for a Hotel Manager who Takes full Responsibility of the Hotel Reception, Handling and Greeting the Guest and Ensuring a smooth check-In of Guest. Taking food orders and ensuring food is served on time. Managing cash and handling Hotel staff.
A Banquet Manager is responsible for Managing leads and ensuring good Banquet Visits. Banquet Manager has to oversee all aspects of banquet operations, ensuring events run smoothly and guests have a memorable experience. This includes planning, coordination, supervising events, managing staff, and maintaining the budget standards. There are many key point for clients including good service and an excellent execution of his event, working with them to understand their needs and ensure their vision about the event is turned into reality.